Aroma Trattoria
New York, United States
Aroma Trattoria menu overview
Nestled in the heart of Manhattan, Aroma Trattoria offers a curated menu of authentic Italian cuisine, perfect for food lovers seeking genuine flavors in a cozy and elegant atmosphere. This intimate restaurant specializes in classic dishes crafted from fresh, high-quality ingredients, inviting guests to indulge in a memorable dining experience.
starters
Begin your meal with an array of delightful antipasti that set the tone for an Italian feast. Choose from the classic Bruschetta topped with traditional tomato and fresh basil, or the Caprese featuring ripe heirloom tomatoes and fresh mozzarella crowned with aromatic basil. For seafood lovers, the Fried Calamari is a golden crispy treat paired with pepperoncini and a spicy tomato dip, while the Mussels Italiano serves up perfectly cooked P.E.I mussels in a savory white wine and fresh tomato sauce.
Other tempting options include the savory Beef Carpaccio, thinly sliced filet mignon with baby arugula and shaved Grana Padano, and the Antipasto Toscano, an assortment of cured meats, cheeses, and olives. For a sweet and salty balance, try the Prosciutto with Melon, or indulge in the house-famous Meatballs served with rich tomato sauce. Don't forget the simple yet satisfying Fries to nibble on while you decide.
mains
The main courses at Aroma Trattoria showcase a variety of traditional Italian pastas and risottos that celebrate regional flavors and heartfelt cooking. Experience the Capellini Aroma, a delicate dish blending shrimp, lump crabmeat, shiitake mushrooms, and julienne vegetables in a garlic and oil sauce that enchants the palate.
Pasta enthusiasts can savor Paccheri Pomodoro, featuring fresh jumbo rigatoni with tomato, basil, fresh mozzarella, garlic, and oil, or dive into the rich Rigatoni Bolognese with traditional Tuscan ragu. For something lighter, Gnocchi Pesto combines potato gnocchi with basil and pine nut pesto, while Ravioli di Burrata offers delicate ravioli stuffed with creamy burrata cheese in a butter sage sauce.
Classic favorites like Lasagna, layered with Bolognese, béchamel, and melted mozzarella, and Spaghetti con Polpette, served with the restaurant's famous meatballs, bring comforting flavors to the table. Seafood lovers will appreciate Linguini Vongole, a perfect marriage of linguini, baby clams, garlic, and white wine sauce. For creamier options, Fusilli Napoletani features spiral pasta with crispy bacon and a light cream sauce.
Rounding out the mains are the Pappardelle Agnello, fresh ribbon pasta with Tuscan lamb ragu, and two exquisite risottos: Saffron and Shrimp Risotto with onion, white wine, and grilled shrimp, and the earthy Porcini Risotto, featuring shallots, white wine, porcini mushrooms, and a touch of arugula.
desserts and drinks
Complete your feast with the restaurant's celebrated homemade tiramisu, often praised as the best outside of Italy, delivering a perfect balance of creamy and coffee-infused layers. Aroma Trattoria also offers a refined selection of wines to sip alongside your meal, carefully chosen to complement the rich and fresh flavors of the cuisine. For those seeking a simple pick-me-up, freshly brewed coffee is available to round out the dining experience.
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総合評価 4.6
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