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Nestled in the heart of Manhattan at 19 West 24th Street, Junoon offers a sophisticated dining experience where traditional Indian cuisine meets contemporary culinary artistry. Known for its elegant ambiance adorned with ornate accents, this Michelin-starred restaurant invites food lovers and trend-conscious travelers to embark on a flavorful journey through innovative and authentic Indian dishes.
Starters That Spark Your Appetite
Begin your meal with a lineup of starters that showcase Junoon's flair for bold flavors and creative combinations. The Watermelon Chaat refreshes with juicy watermelon paired with crunchy pistachios and creamy goat cheese. For those who appreciate a hint of heat, the Lasooni Gobi combines tender cauliflower with garlic and chili chutney to tantalize your taste buds. Seafood lovers will delight in the Tandoori Octopus, served with a silky garlic aioli and roasted fingerlings that balance smoky and savory notes. Not to be missed are the Smoked Masala Ribs, infused with a complex vindaloo spice rub that offers a fusion twist on classic Indian spices.
Main Courses Crafted with Passion
Junoon’s mains are a testament to the rich culinary heritage of India blended with modern techniques and seasonal ingredients. The Tellicherry Duck features a succulent duck breast accented with aromatic Tellicherry peppercorns and a savory sauce that delivers depth and warmth. The Lamb Chops come glazed with tamarind and accompanied by tender brussel sprouts and a smooth leek purée, creating a harmonious balance of flavor and texture. Seafood enthusiasts will appreciate the Snapper Moilee, a delicate snapper dish cooked in creamy coconut milk infused with fenugreek, turmeric, heirloom tomatoes, and hearts of palm, offering a vibrant and exotic taste experience.
Desserts to Delight Your Palate
Conclude your meal on a sweet note with Junoon’s inventive desserts. Ma's Rice Pudding offers a comforting yet refined blend of creamy rice, crunchy almonds, and caramelized banana that evokes nostalgic warmth with every spoonful. For a more adventurous palate, the Cricket dessert combines silky chikoo mousse with coconut grass and guava, crafting a tropical, refreshing finale that is both unique and memorable.
Drinks and Specials to Complement Your Meal
Junoon features a curated drink menu that includes worldly cocktails crafted with Indian herbs and spices, offering refreshing and innovative options for every palate. The alcohol-free selections are equally impressive, allowing guests to savor complex flavors without compromise. Whether you are enjoying a casual lunch or a celebratory dinner, these beverages perfectly complement the bold spices and fresh ingredients found throughout the menu.
Highlights of Junoon’s Unique Culinary Experience
- Fusion of tradition and innovation: A modern take on Indian classics with global influences.
- Exceptional ingredient sourcing: Carefully selected seasonal and regional produce enhancing freshness and flavor.
- Ambiance and service: Elegant setting paired with attentive, warm hospitality for a memorable dining occasion.
