Monsieur Vo Menu Overview
Discover the delectable journey through Vietnamese cuisine at Monsieur Vo, a modern gastropub nestled in the heart of Manhattan. This vibrant menu fuses traditional Vietnamese flavors with contemporary flair, promising an unforgettable dining experience that delights both newcomers and seasoned food enthusiasts.
starters
Begin your meal with bold and flavorful starters that set the tone. The Banh Mi Board showcases a artisan Le Fournil baguette layered with house pâté, garlic mayo, Vietnamese ham, pickled carrots, cucumber, green daikon, and finished with black pepper and Maggi sauce for a delightful crunch and savory bite.
The Canh Chua Salad offers a refreshing balance with grilled pineapple, juicy tomato, elephant ears, fresh herbs, all tossed in a tangy tamarind dressing, perfect for those craving a vibrant, zesty start.
Crisp and addictive, the Fried Okra is lightly battered and seasoned to perfection, accompanied by a spicy mint sauce that tingles the palate and leaves you wanting more.
For a richer indulgence, the Bone Marrow arrives glazed with tamarind and served alongside toasted baguette slices, elevating your appetizer experience with its luxurious texture and tangy sweetness.
mains
Monsieur Vo's mains are the heart of the menu, showcasing authentic and bold Vietnamese dishes with a contemporary twist. The Pho Ga Kho is a soul-warming bowl featuring fresh rice noodles, tender chicken thighs, chicken liver and gizzard, crispy fried chicken skin, and an aromatic blend of herbs including basil, culantro, and cilantro, complemented by bean sprouts, shallots, and a special house sauce that elevates the flavors.
For an adventurous palate, the BBH Beef Shank is a showstopper — whole beef shank simmered in a rich bún bò Huế base with fermented shrimp butter and authentic bún bò Huế sauce, delivering deep, complex flavors that pay homage to Vietnamese culinary heritage.
The Lemongrass Fish offers a delicate balance of honey butter and scallion oil atop a tender 3-4 lb sea bass, crowned with crushed peanuts, crispy salad, lemongrass, and chile peppers. Wrapped in rice paper with anchovy sauce, lettuce, and fresh herbs, it creates a harmonious bite of textures and tastes.
Tamarind BBQ Ribs are baby back ribs glazed in tamarind honey, accented by kaffir lime leaf, refreshing cucumber, and toasted sesame seeds—juicy, tangy, and perfectly balanced.
For those looking to share, the Monsieur Platter is a family-style feast featuring short ribs, beef in betel leaves, lemongrass BBQ pork, sugar cane shrimp, woven vermicelli, roasted peanuts, lettuce, pickled carrots, herbs, and Goi Cuon (rice paper rolls), an interactive and communal way to savor diverse Vietnamese flavors.
desserts and drinks
Monsieur Vo rounds out the meal with a curated selection of desserts and beverages that complement the spicy and savory main courses. The drink menu features expertly crafted cocktails, a choice of fine wines, and a variety of beers, alongside refreshing sodas like the passion fruit and lychee drinks praised for their sweet and invigorating profiles.
Whether you're winding down after a flavorful feast or gearing up for a lively night, the cocktail offerings at Monsieur Vo provide a modern and sexy vibe that perfectly matches the elegant atmosphere.
specials and dining experience
Monsieur Vo not only offers a menu full of vibrant flavors but also an exceptional dining experience. The attentive service and modern, elegant ambiance make it a perfect destination for family gatherings, dates, or celebrations with friends.
Guests appreciate the communal style of dining, especially with dishes that allow you to assemble your own rolls using rice paper, herbs, and fresh vegetables, creating a personalized and interactive meal.
- Dine-in, takeout, and delivery options: Flexible dining choices to suit your lifestyle.
- Allergy awareness: Staff are knowledgeable and attentive to dietary needs.
- Signature dishes to try: BBH Beef Shank, Pho Ga Kho, and Monsieur Platter.
