The Greek Kitchen Menu Overview

Located in the heart of Manhattan, The Greek Kitchen delivers an authentic taste of Greece through a carefully curated menu that celebrates classic Greek flavors and fresh ingredients. Perfect for food lovers seeking a casual yet vibrant dining experience, the menu invites you to explore a wide range of delightful starters, hearty mains, indulgent desserts, and refreshing drinks.

Starters to Share and Savor

Kick off your meal with an enticing selection of traditional Greek starters that blend vibrant herbs, fresh vegetables, and savory cheeses. Begin with the tender Dolmades, grapevine leaves stuffed with fragrant rice and herbs, or savor the Kopanisti, a spicy feta spread bursting with flavor. For creamy indulgence, the Melitzanosalata combines smoky eggplant with garlic, red pepper, olive oil, and a hint of lemon.

Taramosalata - A luscious fish roe spread that delivers briny richness.
Tzatziki - Cool Greek yogurt blended with cucumber, garlic, and dill for a refreshing dip.
Keftedes - Juicy meatballs served with a side of creamy tzatziki.
Kalamarakia - Crispy calamari that offers a perfect balance of tender and crunchy textures.

Hearty And Flavorful Mains

The Greek Kitchen’s mains bring a robust spectrum of traditional Greek fare crafted with quality meats, fresh seafood, and seasonal vegetables. Each dish is a celebration of Mediterranean cooking techniques and bold flavors.

Gyro - Succulent ground lamb and beef expertly seasoned and grilled to perfection.
Brizoles Arnaki - Tender rib lamb chops prepared with authentic Greek flair.
Mousaka - A classic Greek casserole layering eggplant, potato, ground beef, tomato sauce, spices, and silky bechamel.
Pan Seared Sesame Tuna - Fresh sesame-crusted tuna served with miso sauce, grilled scallion, wasabi, and pickled ginger for an Asian-Greek fusion delight.
Organic Half-Roasted Chicken - Juicy half chicken roasted to tender perfection, served with roasted potatoes.

Decadent Desserts

End your meal on a sweet note with classic Greek desserts that combine delicate textures and traditional flavors. From flaky pastries to creamy custards, The Greek Kitchen offers a tempting array of sweets that celebrate Mediterranean indulgence.

Baklava - Layers of crisp phyllo dough with walnuts, cinnamon, and honey syrup for a rich, sweet finish.
Galaktoboureko - A warm semolina custard cream wrapped in phyllo and soaked in orange-infused syrup.
Rice Pudding - Creamy rice pudding enhanced with nutmeg, cinnamon, and raisins for a comforting treat.
New York Cheesecake - A luscious classic cheesecake that pays homage to its city of origin.

Refresh with Signature Drinks

Complement your meal with crafted cocktails, wine, and beer selections that perfectly match the Mediterranean vibe. Whether you seek a refreshing sip or a bold drink to pair with your feast, the bar at The Greek Kitchen offers a vibrant array of beverages to enhance your dining experience.

Specials and Must-Tries

Make sure to try standout dishes like the Greek Fries, seasoned with oregano and parmesan, or the Garides Saganaki, shrimp simmered in a rich tomato sauce with onions, peppers, and feta cheese. For a more adventurous palate, the Oktapodi Skaras, grilled octopus drizzled with olive oil and vinegar, offers authentic Mediterranean flavors that linger long after your last bite.

The Greek Kitchen stands as a vibrant culinary gem in New York City, inviting you to savor the genuine tastes of Greece in a warm and welcoming atmosphere. Perfect for sharing with friends or enjoying a comforting solo meal, this menu promises a memorable journey through Mediterranean cuisine.

4.1

ギリシャ料理

889 10th Ave, New York, NY 10019, USA

(212) 581-4300

現在開店中 - 閉店中 10:00 PM

月曜日

11:00–22:00

火曜日

11:00–22:00

水曜日

11:00–22:00

木曜日