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Estiatorio Milos Midtown is praised for its fresh seafood, attentive service, and elegant ambiance. However, some patrons note that the restaurant can be noisy, and there are occasional concerns about pricing.

ミロスミッドタウンで極上のシーフード体験を楽しむ旅へ！ 

ニューヨークの中心地で新鮮なシーフードと洗練された雰囲気を満喫できるレストラン、エスティアトリオ・ミロスミッドタウン。ここは、絶品の地中海料理とエレガントな空間が調和した、グルメな旅行者や地元の人々に愛されるスポットです。新鮮な魚介類をふんだんに使った料理は、海の幸好きにはたまらない魅力です。 

ここで味わえる絶品シーフードと快適なサービス

ミロスミッドタウンは、ランチからディナーまで贅沢な時間を過ごせる場所です。平日ランチは11:30から15:15まで、週末のブランチは12:00から15:15まで提供されます。ディナーは月曜から土曜の16:30から深夜0:00まで、日曜は22:45まで。ビジネスカジュアルのドレスコードもあり、洗練された空間での食事を楽しめます。サービスは非常に親切で、訪れるたびに心温まるおもてなしを感じられます。 

ミロスミッドタウンではテイクアウトも可能ですか？

はい、お電話（212-245-7400）でご注文いただけます。 

営業時間はどうなっていますか？

平日ランチは11:30〜15:15、週末のブランチは12:00〜15:15、ディナーは月曜から土曜の16:30〜深夜0:00、日曜は16:30〜22:45です。 

はい、ビジネスカジュアルがおすすめです。 

ミロスミッドタウンは、海の幸の新鮮さと洗練されたサービス、エレガントな雰囲気が評判のレストランです。訪れる人々は、その美味しさと居心地の良さに大満足。賑やかな街の中で、特別な食事体験をしたいときにぴったりの場所です。 

North America

United States

ニューヨークの中心部に位置するestiatorio Milos Midtownは、地中海の海の幸を贅沢に味わえるレストランです。洗練された雰囲気と絶品のシーフード料理が魅力で、地元の人々や観光客に愛されています。新鮮な素材を使った料理と、海の香りを感じさせる空間は、まさに都市のオアシス。特に、海老とタコのグリル、そして新鮮なムール貝のパスタは絶対に外せない逸品です。ここでは、地中海の風を感じながら、贅沢なひとときを過ごすことができます。

estiatorio Milos Midtownは、地中海の伝統的な味を現代的にアレンジした料理が自慢です。新鮮なシーフードをふんだんに使った料理は、どれも海の恵みを感じさせる逸品です。特におすすめは、海老とタコのグリルで、香ばしい香りとジューシーな味わいが口いっぱいに広がります。また、ムール貝のパスタは、ガーリックと白ワインのソースが絶妙に絡み合い、食欲をそそります。シェフのこだわりが光る料理の数々は、まさに海の宝石箱のようです。

estiatorio Milos Midtownの裏側には、創業者の海の幸への情熱と、伝統的な地中海料理への深い敬意があります。シェフたちは、毎日新鮮なシーフードを仕入れ、最高の状態で提供できるよう心掛けています。店内の雰囲気も、海辺のリゾートを思わせる洗練されたデザインで、訪れる人々に非日常の体験を提供します。特に、シェフが直接市場で選び抜いた素材を使った料理は、まさに芸術品です。海の恵みを最大限に活かした料理と、温かいおもてなしがこの場所の魅力です。

裏側のストーリーとユニークな特徴.

estiatorio Milos Midtownは、シーフード好きにはたまらない場所です。新鮮な海の幸を使った料理の数々は、どれも味わい深く、見た目も華やかです。特に、海老とタコのグリルは、香ばしい香りとともに、ジューシーな味わいが楽しめます。ムール貝のパスタは、ガーリックと白ワインのソースが絶品です。訪れるたびに、新しい発見と感動が待っています。都市の喧騒を忘れ、海の恵みを堪能できるこのレストランで、特別な時間を過ごしてください。

Stylish Greek restaurant serving fresh seafood in a Mediterranean-style whitewashed setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTVEcWVREAE&d=17924085&t=1

places/ChIJbRaexvlYwokRYc5RgUjlsIY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTVEcWVREAE

Came here with a large group for dinner.  Had reservations but still a long wait with them before we were seated.  The menu has a good amount of options and is heavy on the seafood.  Meat options exist and the steak was ok.  The seafood is fresh. The service was on the slower side and we were one of the later seating so our server left before we were finished eating.  He even split our bill give the party size and did not advise the staff so after we paid we were basically chased for the remainder of the balance.  Overall this was not worth the money and quality of the food was not as expected for the amount we were charged.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cUlhSTN3RRAB&d=17924085&t=1

places/ChIJbRaexvlYwokRYc5RgUjlsIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cUlhSTN3RRAB

The restaurant was very average and was not worth the price we paid. The food was alright but nothing crazy and not sure I would come back on my own terms. Had the tuna and steak for mains and was pretty basic especially for the price. Overall, medium at best.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLVBHYXRnRRAB&d=17924085&t=1

places/ChIJbRaexvlYwokRYc5RgUjlsIY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLVBHYXRnRRAB

The dining room has not been updated in 25 years since it opened. The food is very good but not amazing. Picking out your own fish is silly and ends up feeling like a rip off on price. The salt baking takes an hour and can only be done with very expensive larger fish (not worth it, grill is best preparation).  Tomato salad is their best item. Fries are $15 per serving!! The zucchini chips are $30 each!  Everything is a la cart. Desserts are disappointing. Service was not well coordinated and a bit odd personalities. This place is part of a chain with not great store level management. Still was packed on a rainy Sunday night. They have a 3 course pre-theater menu for $65 pp.  Our bill for 5 people was $564 plus $100 tip (my husband is a generous tipper😩). We felt it was overpriced but we still like it and would probably go back because we do like good Greek food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdjRqMzlnRRAB&d=17924085&t=1

places/ChIJbRaexvlYwokRYc5RgUjlsIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdjRqMzlnRRAB

One of the greatest Mediterranean (Greek) restaurants in New York. Highly recommended for their amazing appetizers and main courses. The lamb chops, lobster pasta and fish are a must!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydktfU0l3EAE&d=17924085&t=1

places/ChIJbRaexvlYwokRYc5RgUjlsIY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydktfU0l3EAE

The atmosphere is very nice and open. The service was great. They took us to the booth to pick our own fish. And choose what we want them to be cooked as. The food was really good and we also choose a great chardonnay to go with the seafood. For the dessert, the creamy pastry is really great. I would bring my parents here next time

ニューヨーク・ミッドタウンの絶品ギリシャ料理レストラン、Estiatorio Milos

Founded in 1979 by Greek-born chef Costas Spiliadis, Estiatorio Milos has expanded globally, with the Midtown New York location opening in 1997.

Estiatorio Milos Midtown New York History Overview 

Estiatorio Milos Midtown, located at 125 West 55th Street in the heart of Manhattan, is a shining example of authentic Greek culinary tradition brought to an international stage. Founded by the visionary Greek-born chef Costas Spiliadis in 1979, the journey of Estiatorio Milos began in Montreal, Canada, where the original Milos restaurant set the foundation for a global seafood phenomenon.

From Montreal to New York: The Expansion Journey

The Midtown New York location opened its doors in 1997, marking a major milestone in the brand's expansion. This establishment brought the fresh, Mediterranean-style seafood and Greek flavors to the bustling New York City food scene, quickly becoming a beloved dining destination for locals and visitors alike. Its whitewashed, stylish setting mirrors the iconic Greek island ambiance, blending tradition with modern elegance.

Over the decades, Estiatorio Milos has evolved into a global brand, expanding to key cities across the world. Highlights of its timeline include:

Original Milos restaurant opened in Montreal, Canada.

Xenodocheio Milos opened in Athens, Greece, extending the brand’s authentic Greek roots.

Expansion to major cities including Las Vegas (2010), Miami Beach (2012), London (2015), Los Cabos and Hudson Yards (2019), Dubai (2023), Toronto and Singapore (2024), and West Palm Beach (2025).

Each location continues to uphold the founding principles of serving the freshest seafood with Mediterranean flair, combined with an elegant yet approachable dining atmosphere. Estiatorio Milos has become a symbol of premium Greek cuisine worldwide, attracting seafood lovers, food connoisseurs, and travelers seeking an authentic taste of the Mediterranean in some of the world’s most dynamic cities.

Why Estiatorio Milos Midtown Remains a Must-Visit

Since its New York debut in 1997, Estiatorio Milos Midtown has offered guests an unparalleled dining experience with its signature Mediterranean-style whitewashed setting and a menu focused heavily on freshly caught seafood. Despite evolving customer expectations and culinary trends, it has preserved its authentic Greek soul while embracing a stylish modern vibe. This legacy attracts food lovers from around the world who seek the finest in Greek seafood cuisine amidst the vibrant energy of Manhattan.

estiatorio Milos Midtown

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Estiatorio Milos Midtown is a stylish Greek restaurant located in the heart of Manhattan, serving fresh seafood in a Mediterranean-style whitewashed setting. It offers a vibrant dining experience with a focus on classic Greek dishes reimagined with the freshest ingredients.

A selection of Mediterranean-inspired dishes featuring fresh seafood and traditional Greek flavors.

Tomato Salad

Octopus

Baklava Ice Cream

Milos Special

Greek Spreads

Holland Peppers

Mushrooms

Crab Cake

Stuffed Grilled Calamari

Fried Calamari

Lobster Salad

Grilled Shrimp

Green Salad

Bigeye Tuna

Faroe Islands Wild Salmon

Halibut

Loup de Mer

Tsipoura

Lethrini

Fagri

Lobster

Crevettes Royales

Estiatorio Milos Midtown Menu

Discover a refined Mediterranean dining experience at Estiatorio Milos Midtown, located in the heart of New York City. This stylish Greek restaurant offers an exceptional selection of fresh seafood and traditional Greek flavors, served in a bright, whitewashed setting that evokes the Mediterranean spirit.

Begin your meal with a vibrant array of starters showcasing fresh, vibrant ingredients and classic Mediterranean preparations.

 vine-ripened tomatoes that burst with freshness.

 tender Mediterranean octopus expertly prepared.

 an assortment of taramosalata, tzatziki, and htipiti with grilled pita and fresh raw vegetables.

 a colorful medley of red, yellow, and orange peppers drizzled with olive oil and aged balsamic.

 a rich blend of king trumpet, shiitake, oyster, portobello, hen of the woods, and hon-shimeji mushrooms.

 prepared with Maryland blue crab meat and Santorini piazzi-style beans.

 Rhode Island fresh calamari filled with cheeses and served with ipirotiki salad.

 perfectly fried fresh calamari with a crisp texture.

 a refreshing mix of lobster with endives, radicchio, fennel, and Mataxa cheese.

 succulent shrimp served alongside a radicchio salad.

 hearts of romaine with dill, spring onions, Manouri cheese, and house dressing.

The main courses are a celebration of the sea and Mediterranean produce, featuring expertly sourced fish and authentic Greek culinary traditions.

 a vegetarian delight featuring zucchinis, eggplants, Saganaki cheese, and tzatziki.

 sashimi quality tuna served with organic beets and creamy scordalia.

 fresh salmon paired with Santorini piazzi-style beans.

 exquisite Atlantic halibut prepared to highlight its natural flavors.

 delicate Ionian Sea fish with a tender texture and subtle taste.

 fresh Ionian Sea fish prepared with Mediterranean expertise.

 prized Nazare fish that offers a memorable seafood experience.

 succulent Kythira fish with delicate flavors.

 Nova Scotia lobster that promises luxurious richness.

 Moroccan royal shrimp delicately grilled.

Finish your meal with a sweet and creamy treat inspired by classic Greek desserts.

 a luscious fusion of traditional baklava and creamy ice cream.

Complement your meal with a selection of fine wines and cocktails that elevate the Mediterranean dining experience. The restaurant also offers a 3-course pre-theater menu, perfect for an elegant night out in Midtown Manhattan.

Estiatorio Milos Midtown is a destination for fresh, authentic Greek seafood and Mediterranean flavors in a sophisticated New York setting.

ニューヨークの美食体験！estiatorio Milos Midtownで新鮮なシーフードとエキゾチックな味を堪能。今すぐ予約して特別な夜を楽しもう！

マンハッタンで絶品シーフード！ミロス・ミッドタウンの高級レストラン

New York County

Private event spaces accommodating gatherings from 10 to 250 guests, with full restaurant buyouts for up to 400 guests available upon request.

Private Dining

Brunch served on Saturdays and Sundays from 12:00 pm to 3:15 pm.

Weekend Brunch

ミロスミッドタウンは、ニューヨークの中心地に位置する洗練されたレストラン兼バーです。多彩な食の体験と豪華なプライベートダイニングが魅力です。'}]}, {

では、最大400名までの貸切や少人数の会合にも対応可能です。特別なイベントや記念日にも最適です。'}] ,{

は土日12:00から15:15まで提供され、ゆったりとした朝食と昼食の時間を楽しめます。友人や家族と共に、贅沢な時間を過ごしませんか。'}]}]}]}]}}}}}}]}]}}]}}]}}]}}]}}]}}]}}]}}]}}]}]} }]}}]}}]}}]} }]}}]}}]}}]} }]}}]}]} }]}},{

エスティアトリオ ミロス ミッドタウンの魅力を徹底解説！あなたのニューヨーク体験を彩る絶品料理と贅沢な空間へようこそ。'}]} ,{

Experience fresh seafood and Greek flavors at Estiatorio Milos Midtown, located in Manhattan, NYC. Elegant dining with outdoor seating. Book now!

Estiatorio Milos Midtown - Fresh Seafood & Greek Cuisine, NYC

Enjoy top Greek dishes and fresh seafood at Estiatorio Milos Midtown in Manhattan, NYC. Reserve your table for an unforgettable culinary experience.

Visit Estiatorio Milos Midtown, NYC - Best Greek & Seafood

Founded in 1997 in Manhattan, Estiatorio Milos offers authentic Greek seafood in NYC. Discover our history, menu, and location details.

Estiatorio Milos Midtown menu overview

starters

mains

desserts

drinks and specials

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