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Healdsburg

Valette has established itself as a premier dining destination in Healdsburg, offering a contemporary American menu with French influences. The restaurant's commitment to showcasing local farmers, winemakers, and artisans is evident in its ever-evolving menu, which emphasizes seasonal and sustainably sourced ingredients. Signature dishes like the Day Boat Scallops en Croûte and the Chef’s 5-Course Tasting Menu highlight the culinary expertise of Chef Dustin Valette. The restaurant's ambiance, featuring minimalist design elements and a focus on local materials, complements the dining experience. Valette's dedication to quality and community has earned it recognition, including a spot on OpenTable's 2015 list of 100 Best Restaurants for Foodies in America. ([pressdemocrat.com](https://www.pressdemocrat.com/article/lifestyle/valette-in-healdsburg-named-one-of-opentables-100-best-foodie-restaurants/?utm_source=openai))

ヘルズバーグのダイニングシーンをリードするレストラン、ヴァレットは、地元の農家やワイナリーと連携し、季節ごとの新鮮な素材を使った創造的な料理と温かいおもてなしで訪れる人々を魅了しています。

ヘルズバーグで味わう洗練されたフレンチ＆アメリカンの饗宴

ヴァレットは、フレンチとアメリカンのエッセンスを融合させた多彩なメニューが自慢です。特に注目すべきは、シェフの代表作である「デイ・ボート・スコーペス・アン・クロット」や、季節の食材をふんだんに使ったコース料理。ミニマリズムを感じさせるシンプルで洗練されたインテリアも、料理の美しさを引き立てます。

レストランの魅力とおすすめメニュー

ヴァレットは、その卓越した料理と心温まるサービスで、多くのリピーターに愛されています。地元の新鮮な食材を最大限に活かした料理の数々は、見た目も味も折り紙付き。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。

（予約や詳細は公式サイトや電話番号で確認してください）.

ヴァレットは、ディナータイムに訪れるのがおすすめです。営業時間は毎晩5時からで、金曜日と土曜日は午後9時30分まで、それ以外の日は午後9時まで営業しています。持ち帰りサービスも提供しており、事前に電話で注文可能です。

本格的なフレンチとアメリカンのフュージョン料理

地元の食材を活かした季節のメニュー

温かみのあるサービスと居心地の良い空間

ヴァレットはテイクアウトやデリバリーに対応していますか？

はい、ヴァレットではテイクアウトサービスを提供しています。直接レストランに電話（707-473-0946）で注文可能です。

ヴァレットでコルクage料はかかりますか？

はい、標準サイズのボトルは25ドル、マグナムは45ドルのコルクage料がかかります。ただし、店内のワインリストから購入したボトルはこの料金が免除されます。

毎晩5時からディナーサービスを開始し、金曜日と土曜日は午後9時30分まで、それ以外の日は午後9時まで営業しています。

North America

United States

ヘルズバーグの中心に位置するバレットは、アメリカのワインカントリーの魅力と洗練された料理を融合させたレストランです。木の温もりとモダンなデザインが調和した空間は、訪れる人々に居心地の良さと特別な時間を提供します。

バレット：ヘルズバーグの洗練されたダイニング体験

Rustic-chic wine-country eatery serves Californian cuisine & wine in an upscale space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dU9EdWdRRRAB&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dU9EdWdRRRAB

I highly recommend trying something new and going with the Chefs tasting menu. 🤤 I’m not usually an adventurous eater, but because it was my birthday I went for it. I do not eat or enjoy Seafood, but the poke was like velvet in my mouth and I would certainly eat it again… from here at least. Service was impeccable and while the restaurant was completely packed, it wasn’t chaotic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdUthYmpRRRAB&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdUthYmpRRRAB

We ate here on the nice patio and had a very nice meal. The tuna poke was out of this world good. I should have had 3 for dinner. My husband’s pork chop was great too, and service was on point. The owner, Valette, even came out to say hello.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudWREREhREAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURudWREREhREAE

If you come to Healdsburg or are even remotely close, make this place a stop. I can’t say enough good things about this establishment. Service was impeccable, food was outstanding, and the atmosphere was very nice. We were fortunate to sit at a six too close to the kitchen. Best seats in the house as we were able to see all of the wonderful dishes being put out by the Chef and Sous Chefs. We will definitely come back during our next visit to wine country.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcllDTkR3EAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcllDTkR3EAE

The tasting menu was fantastic. Every dish was delicious and put together with incredible care. The staff was very attentive to dietary restrictions as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ19yM2ZBEAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ19yM2ZBEAE

Valette offers a unique and stellar level of service. Having a background in the culinary industry. You “notice ” little things when it comes to dining out….”The little things are sometimes the most important.

Attached is a photo of the menu placed on the table from a general open table reservation. Not pictured is the handwritten birthday card. The food quality was fresh & well-executed. The level of service from Isaac & Aaron(the proprietor) Is still at the forefront of my mind. A month later, I am leaving a 5 Star Review if
it could be 10, I would.

AMAZING WE WILL BE BACK!!!

ヘルズバーグ・カリフォルニアの高評価レストランValette：美味しい料理と素敵な体験

Valette was established in 2015 by brothers Dustin Valette and Aaron Garzini in Healdsburg, California. The restaurant pays homage to their family's history, as their grandfather owned the building in the 1940s. Chef Dustin Valette, formerly the executive chef at Charlie Palmer's Dry Creek Kitchen, brings his culinary expertise to Valette, focusing on showcasing local farmers, winemakers, and artisans. ([pressdemocrat.com](https://www.pressdemocrat.com/article/lifestyle/first-look-inside-healdsburgs-new-valette-restaurant/?utm_source=openai))

The Rich History of Valette Restaurant in Healdsburg, California.

Nestled in the picturesque town of Healdsburg, Valette stands as a testament to culinary excellence and familial legacy. Established in **2015** by brothers Dustin Valette and Aaron Garzini, this restaurant honors their family's history, as their grandfather once owned the building in the 1940s. Valette has since become a beloved part of the local dining scene, showcasing the rich agricultural offerings of Sonoma County.

**2015**: Valette opened its doors in Healdsburg, California.

**2015**: Valette was named one of OpenTable's 100 Best Restaurants for Foodies in America.

**2021**: Valette expanded with the opening of The Matheson and Roof 106, further solidifying its presence in the culinary scene.

Chef Dustin Valette, who previously held the esteemed position of executive chef at Charlie Palmer's Dry Creek Kitchen, brings a wealth of expertise to the menu, which focuses on highlighting local farmers, winemakers, and artisans. This dedication not only enhances the dining experience but also fosters a connection between the restaurant and the vibrant community around it.

Valette's ambiance reflects its rustic-chic style, drawing diners in with a warm atmosphere that complements its innovative Californian cuisine. As patrons enjoy meticulously crafted dishes, they become part of a narrative that celebrates not just food, but family heritage and community ties.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

A culinary gem in the heart of Healdsburg, Valette stands as a testament to the invigorating spirit of California’s wine country, where the art of fine dining melds seamlessly with local charm. This exquisite restaurant, nestled on the vibrant Center Street, invites you to a multisensory experience, celebrating the very best of Sonoma's rich agricultural bounty. Valette also holds a deep commitment to sustainability, sourcing from nearby farms and purveyors who share their vision for conscious cuisine. Whether unwinding after a day of exploring the picturesque landscapes or gathering for a special occasion, Valette seamlessly transforms your meal into a memorable celebration of taste.

Valette

Valette offers a dynamic, evolving menu that showcases the best of Sonoma County's seasonal produce, fish, and sustainably raised meats, crafted by Chef Dustin Valette.

Day Boat Scallops en Croûte

House-made Semolina Pasta

Foie Gras Two Ways

Crispy Skin Bass

Seared Kobe Beef with Foie Gras Butter

Charcoal Roasted Potatoes

Brown Butter Ice Cream

Dinner Menu

Dinner menu at valette in healdsburg ca california usa center street 344 95448 4117 sonoma county wine country culinary delights seafood and seasonal produce chef dustin valette tasting experience local cuisine dining in upscale setting rustic chic atmosphere 

Experience a culinary journey at Valette, nestled in the heart of Healdsburg, California, where Chef Dustin Valette crafts a dynamic and evolving dinner menu inspired by the finest seasonal produce, sustainably raised meats, and fresh fish from Sonoma County. This rustic-chic wine-country eatery offers an upscale dining atmosphere perfect for food enthusiasts seeking inventive Californian cuisine.

Begin your meal with artfully composed starters that tease the palate. The Foie Gras Two Ways presents a luxurious combination of seared foie gras and a delicate foie gras terrine, accented by the bright flavors of kiwi, kumquat, and crunchy almonds, served alongside grilled brioche. For a unique twist, try the Charcoal Roasted Potatoes, a rustic dish infused with squid ink that delivers an earthy depth and crisp texture.

Valette’s mains showcase the best of local ingredients with refined technique and bold flavors. Delight in the Day Boat Scallops en Croûte, where tender scallops are enveloped in squid ink puff pastry and complemented by a luxurious champagne beurre blanc, hints of Pernod, and shaved fennel. The House-made Semolina Pasta is a comforting yet sophisticated plate featuring walnut pesto, fresh English peas, peppery arugula, and savory prosciutto. Seafood lovers will appreciate the Crispy Skin Bass, served with saffron risotto, charred octopus, and a vibrant roasted pepper sofrito. For a decadent indulgence, the Seared Kobe Beef with Foie Gras Butter offers richly marbled beef elevated by a creamy and flavorful foie gras butter.

End on a sweet note with the Brown Butter Ice Cream, a rich and velvety dessert featuring nutty brown butter, tart rhubarb, and soft brioche that harmonize beautifully for a memorable finale.

Valette complements its menu with an expertly curated selection of local wines reflecting Sonoma County’s acclaimed vineyards. Guests can also enjoy handcrafted cocktails and a variety of beers, perfect for pairing with the rustic yet refined flavors of the dishes. Seasonal specials frequently highlight the freshest regional ingredients, promising a vibrant and ever-changing dining experience.

 – The tuna poke and chef’s tasting menu receive high praise for adventurous diners seeking a memorable experience.

 – Enjoy dining on the inviting patio or inside the welcoming rustic-chic space with attentive service.

 – The staff is highly attentive to dietary restrictions ensuring a personalized dining experience.

ヘルズバーグの名高いレストランValetteで、旬の食材を使った絶品料理と温かい雰囲気を味わおう。今すぐ予約して素敵なひと時を！

ハイドスバーグのレストラン・ヴァレット：地元グルメとワイン体験

Healdsburg Municipality

A curated selection of dishes highlighting local products, including seasonal fish and sustainably raised meats, with an optional wine pairing experience.

Chef’s 5-Course Tasting Menu

An exclusive wine pairing featuring Valette's own vintage wines, designed to complement the tasting menu.

Valette Wine Pairing Experience

ヴァレットはアメリカ合衆国カリフォルニア州ヘルズバーグの心温まるレストランで、地元の新鮮な食材をふんだんに使った本格的な料理を提供しています。地元の季節の魚や持続可能に育てられた肉類を使用した料理は、あなたの味覚を満たすこと間違いなしです。

ヴァレットで味わう美食の旅：カリフォルニアの隠れた宝石地、ヘルズバーグのレストラン

ヴァレットの公式ウェブサイトで予約を簡単に行えます。豊かな味わいと素敵な時間をお約束します。

Sonoma County

ヘールズバーグにあるValetteは、季節の新鮮な素材を使った創作フレンチ料理と絶品ワインが楽しめるラグジュアリーなレストランです。予約必須！

Valette｜ヘールズバーグの高級フレンチレストラン【5星】

Valetteは、シェフドルジェの季節感あふれる料理と洗練された雰囲気を楽しめるヘールズバーグの人気レストラン。ディナー予約受付中！

ヘールズバーグのValetteで絶品グルメ＆最高の体験【予約推奨】

Valetteの営業時間について。ヘールズバーグにあるValetteは毎日夜5時から営業。詳細な営業時間と住所情報は公式サイトで確認できます。

ヘルズバーグ・カリフォルニアの高評価レストランValette：美味しい料理と素敵な体験

The Matheson

SingleThread Farm - Restaurant - Inn

Barndiva