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Charleston

FIG, located in Charleston, SC, is celebrated for its seasonal menu that showcases Southern classics with a modern twist. The restaurant emphasizes the use of local ingredients and French-influenced cooking techniques. Patrons often commend the establishment for its impeccable service, romantic ambiance, and the quality of its wine program.

Fig Charleston: Elevated Southern Dining Experience in Ansonborough District 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, 

 stands out as a beacon of sophisticated Southern cuisine. Since opening its doors in 2003, this upscale bistro has earned a reputation for transforming classic Southern dishes with inventive seasonal ingredients sourced from local purveyors. The ambience strikes a perfect balance—cozy yet refined, making every meal feel like a special occasion without pretense.

Distinctive Culinary Highlights and Atmosphere

Diners rave about the exquisite ricotta gnocchi bathed in rich lamb bolognese—a dish so tender and flavorful it embodies the essence of Southern comfort elevated to new heights. Equally adored is the sticky sorghum cake, a dessert that delivers a sweet, soulful finish with its rustic charm and perfectly paired amaretto ice cream. The menu, though focused and thoughtfully curated, offers varied delights including fresh seafood, pork schnitzel, and wagyu tartare that showcase the kitchen's finesse. The knowledgeable and attentive staff enhance the experience by guiding guests through the menu while embodying the restaurant’s commitment to hospitality.

With its warm, unpretentious setting and consistently excellent service, FIG appeals to locals and visitors alike who seek a memorable meal that honors Southern culinary traditions with a modern twist. The inviting atmosphere is perfect for intimate dinners or special group gatherings, making it a top destination in Charleston's vibrant dining scene.

 FIG operates Tuesday through Saturday from 5:00 PM to 10:30 PM.

 Yes, FIG offers vegetarian-friendly options and can accommodate gluten-free diets.

 Yes, reservations are recommended due to high demand.

 Yes, FIG provides outdoor seating for guests.

 Parking is available in a lot behind the restaurant, and some street parking is also available.

Charleston locals and visitors alike deeply appreciate FIG for its exceptional commitment to quality and innovation. The restaurant is frequently praised for its warm and knowledgeable service, making guests feel welcomed and well cared for. Diners particularly highlight the ricotta gnocchi with lamb bolognese and the sticky sorghum cake as standout dishes that perfectly showcase the chef's mastery of modern Southern cuisine. The emphasis on seasonal, locally sourced ingredients also resonates with patrons who value sustainability and authenticity in their dining choices.

North America

United States

アメリカ合衆国の歴史と文化が息づくチャールストンの中心に位置するレストラン、FIGは、洗練された料理と温かみのある雰囲気で訪れる人々を魅了しています。ここでは、地元の新鮮な食材をふんだんに使った料理と、創造性あふれるドリンクメニューが自慢です。まるでアートのように盛り付けられた料理は、視覚と味覚の両方を楽しませてくれます。

FIG：チャールストンの洗練されたダイニング体験

FIGは、地元の旬の食材を活かした創作料理と、季節ごとに変わる特製メニューが特徴です。

シグネチャーディッシュの一つは、地元のシーフードを使った濃厚なクリームソースのパスタ。

季節の果物を使ったデザートや、地元のクラフトビールもおすすめです。

FIGのシェフは、地元の漁師や農家と密に連携し、最高の食材を確保しています。

新鮮な地元食材を使った創作料理と、季節に合わせたドリンクメニューが特長です。

独創的な料理と居心地の良い空間で、特別なダイニング体験を楽しめます。

Elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE&d=17924085&t=1

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Some of the best food I’ve had, with excellent, extremely professional service in a cozy, unpretentious setting. That’s not a common combo! Loved it. We had a large group booking two tables with lots of late changes, and the staff were very accommodating and responsive via email. We also asked for bread refills way too many times, but our server was so nice and never hesitated to bring them.

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We had a wonderful dinner at Fig. It had a huge reputation to live up to and it did. Getting reservations here is a challenge, you are competing not only with other diners but reservation scalpers, which I only learned as we tried and failed to get reservations here - they were gone within minutes of opening for the weekend slots. We were successful for a Tuesday dinner slot. The options are mostly fish entries, with one pork and one beef dish. We both had flounder and it was excellent. The appetizer of egg ravioli was spectacular with a perfectly runny center. The apple tart for dessert was very enjoyable. The service was friendly and attentive. The work of getting a reservation here was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE&d=17924085&t=1

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Chase was our server and he was extremely knowledgeable of the food the restaurant culture, and just an overall good guy. My son and I had the wagyu tartare, the country ham platter which was okay, I had the pork schnitzel, which was tasty but very small. My son had the grouper which was amazing along with the pureed potatoes and the dessert Chocolate Budino was unbelievably good. Overall it was a very tasty meal I've been waiting a year to visit I was expecting to be wowed, They did not disappoint I just need to adjust my expectations overall excellent meal highly recommend.

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The first time I went to FIG was a few months ago and was with friends visiting from NYC. There was six of us in total. We somehow lucked out with getting a table on a Saturday night with the same day reservations.(but don't do that) lol! Book ahead if you're not a local.

Our experience at this local staple did not disappoint at all. Starting with our lovely server Elizabeth who guided us first timers at the restaurant so well. She was very pleasant and made the experience with her recommendations of her favorite dishes on the menu all so enjoyable.

The food alone was so DARN good! We ordered literally everything on the menu and no dish stood out over the other. As hard as that is to believe, it's the truth. We left very happy and very impressed.

I went back last week, with another friend visiting from out of town. This time it was just two of us, and we sat at the bar. Again the service was amazing and the food was STILL so darn good. Consistent in every way! Thank you for great food!

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This is my second time here and it’s always excellent! Our waitress was super knowledgeable about the dishes and asked the kitchen about the preparation of certain specialty ingredients for us. My boyfriend got the Six Finger Jack cocktail and it was amazing, one of the best cocktails we’ve had. The lamb bolognese gnocchi was so soft and meaty, the wagyu tartare with the crispy artichoke on top was delicious, the pork schnitzel that I dreamed about for months was just as I hoped it would be, and the sticky sorghum pudding was to die for with its amaretto ice cream. This is everything I hope for fine dining and better than all the Michelin star restaurants I’ve been to.

チャールストンの人気レストランFIG：地元グルメと素敵な体験

Established in 2003 by Chef Mike Lata and partner Adam Nemirow, FIG has become a cornerstone of Charleston's culinary scene, known for its commitment to local ingredients and seasonal menus.

 Charlestonの食文化における象徴的な存在FIGの軌跡と魅力

FIGの歴史と魅力についての概要　 Charlestonのグルメシーンに輝く存在

2003年に設立されたFIGは、シェフのマイク・レイタとパートナーのアダム・ネミロウによって、チャールストンのダイニングシーンに新風をもたらしました。地元の新鮮な食材と季節感を大切にしたメニューは、地域の食文化を牽引し、多くの食通や旅行者から絶大な支持を集めています。

2018年には、FIGはジョージ・ブレッド賞の優れたワインとその他の飲料プログラム賞を受賞し、その名を世界に轟かせました。これは、単なるレストラン以上の存在として、飲食業界における革新的な取り組みと高い評価を物語っています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

FIG is a culinary gem in historic Charleston, South Carolina, offering elevated takes on Southern classics with seasonal ingredients in an upscale-bistro setting. The rustic-chic ambiance and a menu that evolves with local produce create a delightful dining experience.

A seasonal menu featuring Southern classics with a modern twist, emphasizing local ingredients and French-influenced cooking.

King Salmon Tartare

NC Yellowfin Tuna

Sliced Flounder

Escarole Salad

Early Summer Vegetables

Chicken Liver Pâté

Ricotta Gnocchi & Lamb Bolognese

Fresh Tagliolini Cacio E Pepe

Cottage Cheese & Burnt Eggplant

Burrata & Peaches

Sautéed Scamp Grouper

Mustard Crusted Tilefish

Grilled King Mackerel

Fish Stew

Suckling Pig & Crispy Carolina Gold Rice

Pan Roasted Ribeye Cap

Shishito Peppers

Roasted Beet

Yukon Gold Potato Purée

FIG Menu

Nestled in the heart of Charleston, FIG offers an elegant culinary journey through seasonal Southern dishes crafted with locally sourced ingredients. The menu presents a modern take on classic flavors, perfect for food enthusiasts seeking a refined yet unpretentious dining experience.

Begin your meal with an array of enticing starters that blend fresh ingredients and delicate techniques. The Ricotta Gnocchi alla Bolognese delights with pillowy gnocchi paired perfectly with a rich lamb ragù and a finish of Parmesan. The Fresh Tagliolini Cacio e Pepe offers a simple yet indulgent plate of hand-cut pasta dressed in pecorino canestrato and cracked black pepper. For a savory twist, the Chicken Liver Pâté is served with crisp pickles, tangy Dijon, and buttery brioche. Vegetarians will appreciate the vibrant Nine Vegetable Salad, tossed in Caesar dressing with creamy avocado, crunchy pepita seeds, and fresh cilantro.

Main courses showcasing coastal and Southern charm

For the mains, FIG celebrates the bounty of the Lowcountry with expertly prepared seafood and meat dishes. The Mustard Crusted Amberjack pairs a flavorful crust with silky Yukon Gold purée and a seasonal fall grenobloise finished with jus roti. The Pan Roasted Scamp Grouper features a smoky sauce romesco, crispy roast potatoes, and herbaceous oreganato. The Sautéed Jumbo Flounder is accompanied by tender leeks, earthy mushroom conserva, and a bright purslane garnish. For a heartier option, the Fish Stew combines white shrimp, squid, and mussels with Carolina Gold rice and a zesty rouille, embodying classic Southern coastal flavors.

End your meal on a sweet note with FIG’s thoughtfully crafted desserts. The Sticky Sorghum Cake is a standout, featuring rich sorghum, crunchy walnuts, and a scoop of amaretto ice cream that melts in your mouth. The Dark Chocolate Tart offers a decadent, bittersweet chocolate paired with a luscious caramel crème anglaise. For a fresh finish, Mountain Raspberries topped with a light lemon sabayon provide a perfect balance. The Sweet Corn & Blackberries dessert brings together sweet corn fritters, tart blackberries, refreshing sorbet, and creamy mascarpone for a seasonal treat.

Complement your meal with Fig’s selection of craft cocktails, wines, and beers. The cocktail menu features inventive creations like the renowned Six Finger Jack, known for its bold and balanced flavors. Whether you’re enjoying a casual lunch or a special dinner, Fig’s beverage offerings promise to elevate every dish, making your visit a memorable occasion.

 Pillowy gnocchi with lamb ragù and Parmesan.

 Flavor-packed crust with Yukon Gold purée and fall grenobloise.

 Sweet sorghum cake with walnuts and amaretto ice cream.

チャールストンの名物レストランFIGで、絶品の地元料理と温かい雰囲気を堪能しよう。美食の旅を今すぐ予約！

チャールストンのレストランFIG｜アンスンボローの絶品料理

Charleston County

Award-winning wine list featuring 100 bottles under $100, focusing on relevance and quality.

Wine Program

Menu changes frequently, highlighting the freshest local ingredients.

Seasonal Menu

Bar and sidewalk tables available for walk-in guests.

Walk-in Seating

フィグ：チャールストンで味わう洗練されたダイニング体験

South Carolina

Experience the top-rated FIG restaurant in Charleston, SC, offering seasonal menus, local ingredients, and an award-winning wine list. Book your table today!

FIG Restaurant in Charleston - Best Fine Dining & Local Cuisine

Discover FIG, Charleston's premier restaurant featuring French-influenced Southern classics, local ingredients, and a romantic atmosphere. Reserve now for an unforgettable meal!

Explore Charleston's FIG - Seasonal Dining & Local Flavors

Opening hours for FIG, Charleston. Find opening hours for FIG at 232 Meeting St, Charleston, SC 29401 on novacircle.com and plan your visit!

チャールストンの人気レストランFIG：地元グルメと素敵な体験

ダイニング＆料理の魅力
シグネチャーディッシュの一つは、地元のシーフードを使った濃厚なクリームソースのパスタ。
季節の果物を使ったデザートや、地元のクラフトビールもおすすめです。

バックステージの裏話

The Ordinary

New York City Pizza

The Dewberry Charleston

チャールストンの人気レストランFIG：地元グルメと素敵な体験

ダイニング＆料理の魅力 シグネチャーディッシュの一つは、地元のシーフードを使った濃厚なクリームソースのパスタ。 季節の果物を使ったデザートや、地元のクラフトビールもおすすめです。

バックステージの裏話

The Ordinary

New York City Pizza

The Dewberry Charleston

ダイニング＆料理の魅力
シグネチャーディッシュの一つは、地元のシーフードを使った濃厚なクリームソースのパスタ。
季節の果物を使ったデザートや、地元のクラフトビールもおすすめです。