The capital grille Dallas Texas dining experience

Nestled in the vibrant Oak Lawn neighborhood of Dallas, The Capital Grille offers an upscale American steakhouse experience that perfectly balances elegance with warm hospitality. Renowned for its meticulously dry-aged steaks—aged in-house for 18 to 24 days and expertly hand-cut by skilled butchers—this restaurant elevates classic American fare to an art form. The refined interior boasts rich African mahogany paneling paired with stunning art-deco chandeliers, creating an inviting ambiance that appeals to food enthusiasts, business diners, and special occasion celebrants alike.

Exceptional cuisine and curated wine selection

Beyond the star of the menu—the steaks—The Capital Grille delights guests with a wide range of delectable appetizers, sides, and desserts. Highlights include the refreshing shrimp cocktail appetizer and the indulgent coconut cake, praised for being sweet without heaviness. The kitchen also crafts exquisite seafood dishes such as lobster bisque and lobster-crab cake, bringing variety for those seeking surf alongside turf.

Pairing flawlessly with the cuisine is an extensive wine list featuring over 350 selections showcased in a stunning floor-to-ceiling wine kiosk that holds between 3,500 and 5,000 bottles. Guests can also enjoy expertly crafted cocktails and a carefully curated beer menu, enhancing the dining experience whether for a casual lunch, an elegant dinner, or a celebratory occasion.

Ambiance and guest experience

The Capital Grille’s atmosphere is both clubby and refined, attracting an upscale crowd that appreciates attention to detail and impeccable service. Valet parking is available, with complimentary service before 4:00 PM on weekdays and a nominal fee thereafter, ensuring convenience for all visitors. The staff is noted for their professionalism and warmth, from friendly valet attendants to attentive servers who personalize the experience, such as celebrating special occasions with table decorations and photo opportunities.

Private dining options accommodate up to 46 guests, making The Capital Grille an ideal venue for both intimate dinners and larger group celebrations. Whether you're marking a milestone birthday or hosting a business dinner, the setting combines sophistication with comfort.

Frequently asked questions

What are the operating hours of The Capital Grille in Dallas? The Capital Grille operates Monday through Thursday from 11:00 AM to 9:00 PM, Friday from 11:00 AM to 10:00 PM, Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM.
Is there a dress code at The Capital Grille? Yes, the dress code is casual elegant.
Does The Capital Grille offer valet parking? Yes, valet parking is available. Complimentary service is offered before 4:00 PM Monday through Friday; a $10 fee applies after 4:00 PM.
Are reservations required at The Capital Grille? Reservations are recommended but not required.
Does The Capital Grille offer private dining accommodations? Yes, private dining accommodations are available for up to 46 guests.

Community sentiment

The Capital Grille enjoys a glowing reputation among Dallas diners for its exceptional steak quality, attentive service, and luxurious atmosphere. Guests appreciate the seamless combination of top-tier cuisine and a welcoming vibe that makes each visit memorable. Whether celebrating a birthday or enjoying a night out with friends, patrons consistently report feeling valued and delighted by the impeccable food and professional yet approachable staff.

Discover the art of steak dining in Dallas and experience why The Capital Grille is a trusted destination for unforgettable meals and refined gatherings.

The capital grille dallas history overview

Nestled in the heart of Dallas at 500 Crescent Court, The Capital Grille stands as a beacon of upscale dining and timeless elegance. This location is part of a prestigious chain of steakhouses that began its journey in 1990, quickly earning acclaim for its impeccable dry-aged, hand-cut steaks and an extensive wine selection that caters to even the most discerning palates.

a timeline of excellence

1990: The Capital Grille was founded, setting a new standard for high-quality steaks and a curated wine list that would become signature to the brand.
2000: The Dallas location opened its doors in the vibrant Uptown neighborhood, bringing its refined dining experience close to the city's Arts District.
2010: Private dining rooms were introduced to accommodate up to 46 guests, enhancing the venue's appeal for exclusive business meetings and intimate celebrations.
2020: The Dallas Capital Grille enhanced guest convenience by introducing complimentary valet parking before 4:00 PM, with a nominal fee thereafter, solidifying its commitment to excellent service.

ambiance and location

Step inside and be enveloped by a warm and inviting ambiance, where African mahogany paneling meets striking art-deco chandeliers. The elegant interior complements the restaurant's sophisticated menu, creating the perfect setting for a memorable dining experience. Located just steps from Dallas's renowned Arts District, The Capital Grille serves as an ideal pre-theater destination for patrons seeking both culinary and cultural delights.

why visitors keep coming back

The Capital Grille Dallas is cherished for its impeccable service, refined atmosphere, and outstanding culinary craftsmanship. Guests consistently praise the perfectly cooked steaks, from the tender filet mignon to the robust pepper-crusted NY strip, paired expertly with decadent appetizers and desserts like the famed coconut cake and lobster bisque. Whether celebrating a special occasion or enjoying an elegant night out, visitors delight in the attentive staff, private dining options, and seamless valet parking that enhance every visit.