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Buenos Aires

Na Num is praised for its innovative fusion of Argentine and Korean cuisines, offering a unique dining experience with dishes that are both flavorful and artistically presented. The ambiance is described as contemporary and inviting, with attentive service and a vibrant atmosphere. Many patrons appreciate the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Discover Na Num: Korean-Argentine Fusion in Chacarita Buenos Aires 

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that brilliantly blends the rich flavors of Korean cuisine with the bold tastes of Argentine ingredients. This contemporary restaurant offers a unique dining experience where creativity and tradition meet, resulting in dishes celebrated for their impeccable presentation and innovative flavor combinations. Whether you're a food lover seeking something new or a traveler looking to explore local fusion cuisine, Na Num promises a memorable meal in a welcoming atmosphere.

At Na Num, every plate is a delightful exploration of tastes. Popular dishes include the mussel ceviche, praised for its fresh seafood and perfectly balanced Korean bean sauce with a spicy kick, and the pork ribs glazed with a luscious umami Korean paste that melts off the bone. For those seeking lighter options, the tortilla de papas with a refreshing salad topping offers a delicate twist. The fusion style invites diners to share multiple small plates, encouraging a social and playful dining experience.

A vibrant atmosphere with attentive service

The restaurant's setting in the Chacarita district adds to its charm, featuring a relaxed yet contemporary vibe. Guests often highlight the attentive and knowledgeable staff who enrich the dining experience with passion and personalized recommendations. Whether dining indoors or enjoying the outdoor terrace seating, visitors feel welcomed and comfortable, making Na Num a perfect spot for date nights, casual dinners, or gatherings with friends.

Na Num is not your typical Korean restaurant. With its fusion approach, it skillfully melds the essence of Korean flavors with Argentine culinary traditions, crafting dishes that are both familiar and refreshingly new. This experimental vision from the head chef has garnered positive sentiment, with diners appreciating the bold creativity, the balance of spice and umami, and the seamless blend of two distinct food cultures. It's an excellent choice for those looking to taste innovative cuisine in Buenos Aires.

 Na Num operates from Wednesday to Saturday, 7:45 PM to 12:00 AM, and is closed on Sundays, Mondays, and Tuesdays.

 Yes, booking ahead is recommended due to the restaurant's popularity.

 Yes, the menu includes vegetarian-friendly dishes.

 Yes, Na Num offers outdoor seating on its terrace.

South America

Argentina

ブエノスアイレスのチャカリタ地区に位置する「Na Num」は、韓国料理とアルゼンチン料理を融合させたユニークなレストランです。オープンマインドで訪れることを推奨し、伝統的な韓国料理とは一線を画す創造的な料理を提供しています。店内は温かみのある雰囲気で、スタッフのサービスも心地よく、訪れる人々を迎え入れます。

Na Numでは、韓国の風味とアルゼンチンの食材を融合させた料理が楽しめます。特におすすめの料理は以下の通りです。

ロケーションと近隣のアトラクション

チャカリタ地区は、ブエノスアイレスの文化的な中心地の一つであり、アートや音楽が盛んなエリアです。近くには多くのギャラリーやライブハウスがあり、食事の後に散策するのに最適な場所です。

A: 予約をおすすめしますが、当日でも空席があれば入れます。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの料理もご用意しています。

ブエノスアイレスでの新しい食体験を求めているなら、ぜひ「Na Num」を訪れてみてください。ユニークな料理と温かい雰囲気があなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE

Great food with a lot of attention to presentation. Definitely for sharing, as the portions are relatively large. While it's not reminiscent of Korean food, it stands on its own as something unique. The batata tortilla was skilfully made. The arroz con leche was more refreshing than sweet or flavorful.

The staff was attentive. Although the kitchen was slow, the place was welcoming and I didn't mind the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB

We’ve been living in BA for a month and this food was some of the best we’ve had. So good in fact that I ordered extra to takeaway for lunch for the next day. Unbeatable flavor and creative dishes that were better than many Korean spots we frequent in NYC. And finally good rice in BA which is not easy to come by 🙌🏻. Our wine was also delicious and the owner was incredibly warm and welcoming with great recommendations (and great English!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE

If you come to Na Num for traditional Korean food, you'd be better elsewhere, but if you come with an open mind and are willing for a blend of Argentinia ingredients and flavor of Korea, this is the place. Na Num is a Korean fusion cuisine, as such, their profile is a mixture of adjusted Korean flavor and Argentinian taste, and a beautiful combination at that.

For reference, I was born and raised in Asia and have had plenty of Korean food, and my dining partner is a born and raised Argentinian with limited exposure to Asian spice and cuisine, but we both had a good experience and were impressed by different dishes. The potion of each plate are small, but they are fun and perfect for ordering several and trying with your friends.

The banchan degustation were probably the most Korean flavor you could try, with different type of pickle veggies and kimchi. Nothing much to talk about, they are as standard as it goes for kimchi. But they could be a bit heavy for Argentinian who are not used to the intense sourness and the spiciness.

The loin tartare was light and delicious. The combination of beef and melon were light and gentle, refreshing and suitable for an entry into Korean food. I enjoy the this, and it's not heavy as you expect beef tartare supposed to be.

We love, love, love the Mussle Ceviche and it's definitely one of the best mussle dish I've had. The mussle were fresh, the Korean bean sauce and blueberries just blend so well, to give the dish and intense taste full of umami, with a spiciness kick at the end. Absolutely delicious and I just want to lick the plate clean. This is what i would consider the peak of fusion, where you could combine ingredients of two countries and their palette for the most creative and delicious dish.

The ribs were the main course. It's a decent portion for one person. They are not your typical barbeque rib, it's marinate with Korean bean paste and sesame. It's sweet, slightly sour, and give out a burst of umani. The meat is marinated well and grill to perfection, and just slide right off the bone for you. It's definitely a signature and a star by itself, especially if you're bored of the traditional sweet Korean bqq or the meat dense asado with little seasoning. It fits perfectly well in niche between both for people that looking for something more creative and yummy.

We went at 8:30pm and the restaurant was not packed. We were seated right away and service was prompt. The sous chef after hearing i had questions, came to our table to have a chat with us and passionately talked about each dishes. He told us that this restaurant is an experimental vision of the head chef, that she wanted to mix the two cuisine and she didn't adhere to strict traditions, but rather just something fun that carries the flavor of both worlds, and for i said that she certainly succeeded. I'd definitely be back again to try the rest of her vision.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE

It’s only loosely Korean-inspired but it undeniably tastes good. Four dishes was just right for two of us, and we enjoyed all of them — my favourites were the pork rib with its fabulously thick umami glaze, and, surprisingly, the tortilla de papas, which came topped with a refreshing salad and was much lighter than expected. Service was fast too. Overall, worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB

Na num puts the um in yum. As tres amigos, we shared a few small plates and preferred them in this order: the mussel ceviche was really special, with a perfectly balanced sauce. Next up was the ribs, not the world's best, but very good with a unami sauce. The cauliflower was good but needed a touch of spice, and the ban chan was just ok! Our server was prompt and knowledgeable, and the space was chill with a very tempting, sit solo at the bar, to return to.

ブエノスアイレスの人気レストランNa Num — 本格アルゼンチン料理

Na Num, located in the Chacarita district of Buenos Aires, is renowned for its innovative fusion of Argentine and Korean cuisines. The restaurant's name, 'Na Num,' translates to 'sharing' in Korean, reflecting its focus on communal dining experiences. Established by chef Marina Lis Ra, Na Num has gained recognition for its creative dishes and vibrant atmosphere.

Na Num: a korean-argentine fusion culinary journey in buenos aires.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num has rapidly become a beacon of culinary innovation since its grand opening in July 2020. The restaurant’s name, meaning 

 in Korean, perfectly captures its ethos — a fusion of Korean and Argentine flavors crafted to be savored together and enjoyed with friends and family. Founded by the visionary chef Lis Ra, Na Num has carved out a unique niche in Buenos Aires' culinary scene by boldly merging two distinct gastronomic cultures into a harmonious and exciting dining experience.

The story of Na Num begins in the lively district of Chacarita, Buenos Aires, where it opened its doors in the middle of 2020. Despite challenging global circumstances, this daring establishment quickly attracted attention for its innovative approach. Chef Lis Ra’s vision was clear from the start: to create a menu that does not simply replicate traditional Korean dishes but respects their roots while blending them seamlessly with Argentine ingredients and culinary styles. This fusion concept has resulted in a culinary adventure that consistently surprises and delights guests.

By 2024, Na Num’s creative blend of Korean and Argentine flavors earned it a prestigious mention in Argentina's first-ever Michelin Guide — an accolade that underscores the restaurant’s dedication to quality, creativity, and cultural fusion. Diners are treated to dishes that offer a playful yet sophisticated mix of tastes such as marinated ribs with Korean bean paste and sesame, fresh mussel ceviche bursting with umami, and skillfully crafted batata tortilla that redefines comfort food with a twist. The menu’s small plates encourage sharing, embodying the true spirit of its name.

 experience a unique blend of Korean and Argentine ingredients that create new and exciting flavors.

 featured in the inaugural Michelin Guide Argentina, highlighting its culinary excellence.

 a welcoming spot in Chacarita that invites guests to share plates and stories alike.

 dishes that are as visually stunning as they are delicious, making each meal an event.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Chacarita, Buenos Aires, Na Num is a culinary gem that offers a delightful interplay of traditional Argentine cuisine and contemporary flair. The restaurant features an inviting atmosphere with rustic décor, and a menu crafted with locally sourced ingredients. Guests can enjoy a carefully curated wine list showcasing Argentina's vineyards, making it a must-visit spot for food enthusiasts.

Na Num

A fusion of Argentine and Korean flavors, offering a unique dining experience with contemporary dishes designed for sharing.

Mussel Ceviche with Kimchi Tiger’s Milk

Spicy Tteokbokki with Cream Cheese

Saewoo (King Prawn Tails with Butter, Gochugaru, Garlic Aroma, and Tofu Cream Base)

Sweet Potato Tortilla with Wasabi Aioli

Teriyaki & Fennel Salad

Spicy Tteokbokki with Blue Cheese & Mozzarella Cream

Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree

Pork Ribs

Humita Interpretation

Coconut Flan

Na Num Menu

アールデコと韓国のフレーバーが融合した、ユニークなダイニング体験をお楽しみください。シェアに最適な創造的な料理の数々を取り揃えています。

アルゼンチン・ブエノスアイレスのNa Numで絶品のローカル料理を味わい、活気あふれる雰囲気を体験しよう。今すぐ訪れるチャンス！

ブエノスアイレス・チャカリタの人気レストラン｜ナヌムの本格料理

Chacarita Municipality

A set menu available from Monday to Thursday, including a starter, main course, dessert, and a glass of wine.

Evening Executive Menu

ナ・ナムで味わうエグゼクティブな晩餐体験」}]},{

Buenos Airesの心で楽しむ贅沢な夜を体験しませんか？ナ・ナムは、多彩な料理とエレガントな雰囲気が魅力のレストランです。特に、平日（月曜日から木曜日）限定のエグゼクティブメニューは、忙しいビジネスパーソンやグルメな旅行者にぴったりの選択です。最先端の料理とともに、上質なワインを楽しめるこのセットメニューは、心と体を満たすこと間違いなしです。料金はわずか35米ドルで、前菜、メイン、デザートに加え、グラスワインまで含まれています。美味しい料理とともに、 Buenos Airesの夜を特別なものにしてみませんか？ナ・ナムは、あなたの訪問を心よりお待ちしています。あなたの次のディナーの目的地として最適な場所です。詳しくは直接お問い合わせください。

Located at Roseti 177 in the vibrant Chacarita neighborhood of Buenos Aires, Na Num is a unique restaurant that blends Argentine and Korean culinary traditions. This innovative eatery has garnered attention for its creative dishes and inviting atmosphere, making it a noteworthy destination for food enthusiasts.

With a Michelin Guide recommendation, Na Num is celebrated for its fusion cuisine that showcases locally sourced ingredients and a contemporary dining experience.

Innovative fusion of Argentine and Korean cuisines

Open on Mondays, unlike many other restaurants

Reservations are recommended due to popularity

Limited operating hours (closed on Sundays and Mondays)

No hotel accommodations available on-site

Na Num is perfect for food lovers seeking a unique dining experience, couples looking for a romantic night out, or groups wanting to share innovative dishes.

Reservations are highly recommended, especially on weekends.

The restaurant is closed on Sundays and Mondays.

Parking can be limited in the area, so consider public transport.

Na Num stands out as a culinary destination that successfully merges two distinct cultures into a harmonious dining experience. With its innovative dishes, attentive service, and welcoming atmosphere, it invites diners to explore a unique fusion of flavors that is both satisfying and memorable.

Cdad. Autónoma de Buenos Aires

ブエノスアイレスのチャカリタ地区にあるNa Numは、革新的な韓国とアルゼンチンのフュージョン料理が楽しめるレストランです。予約推奨。

Na Numレストラン, ブエノスアイレスの韓国料理と融合体験

Na Numは、地域の新鮮な食材を使った創造的な料理とアーバンな雰囲気が自慢。家族や友人と素敵なひとときを。

Na Num, ブエノスアイレスの創造的キュイジーヌとアトモスフィア

Na Numは2018年開店以来、地元で愛される革新的な魂を持つレストラン。ミシュラン推薦の絶品料理が魅力です。

Na Num メニュー