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Buenos Aires

4TA PARED is a contemporary Argentine restaurant located in the Villa Devoto neighborhood of Buenos Aires. It offers a unique tasting menu that changes daily based on seasonal and local ingredients. The restaurant has received high praise for its innovative dishes, attentive service, and intimate atmosphere. Many patrons appreciate the opportunity to dine at the chef's table, where they can interact directly with Chef Pablo Cerne and witness the culinary process firsthand. The ambiance is described as sophisticated yet simple, with a modern and minimalist design. The menu features a variety of courses, including starters like pumpkin soup, mains such as grilled cherna and oven-roasted vacío, and desserts like wild berry ice cream and cheese with quince paste. The wine pairing is also highly recommended, enhancing the flavors of each dish. Overall, 4TA PARED provides a memorable gastronomic experience that combines creativity, quality ingredients, and personalized service.

ブエノスアイレスの隠れた名店4TA PAREDの魅力

South America

Argentina

ブエノスアイレスの中心部に位置する「4TA PARED」は、地元の食文化と革新的な料理が融合した魅力的なレストランです。ここでは、伝統的なアルゼンチン料理に現代的なひねりを加えた料理の数々が、訪れる人々の五感を刺激します。

4TA PARED：ブエノスアイレスの隠れたグルメ宝石

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My favorite restaurant in CABA. The chef is a genius. Strong, fresh, interesting taste combinations. Always surprises me with his food in a good way!

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Overall, I had a pretty good time. The dishes were inventive and used fresh ingredients, with some real highlights like the wood-fired focaccia with koji butter and fish roe. But I was a bit let down that the menu we saw online didn’t always match what we were served, probably due to daily ingredient changes, and the temperature of some of the dishes threw me off. Despite these issues, I’d give the place a solid 7 out of 10 and recommend it for a special occasion or a memorable meal in a modern, minimalist setting.

The restaurant had a dark, intimate vibe that felt both serene and elegant, perfect for a relaxed evening. There was a small chip in my water glass, but it was easy to overlook in such a thoughtfully designed space. The service was great. They were attentive without being pushy, and the timing was just right, giving us enough space to enjoy each course without feeling rushed. We wanted to try the cocktail of the day, expecting something unique, but the options were just a gin and tonic or an Aperol Spritz—nothing special. We chose the gin and tonic, but it was way too strong and lacked the refreshing citrus kick we were hoping for. The cocktail felt like a missed chance for something more creative and interesting.

The meal kicked off with a pea and seaweed risotto in an eggplant broth, poured at the table. The broth was light and savory, with a nice umami kick that worked well with the peas and seaweed. However, the peas were a little dry, and the presentation was underwhelming despite their bright color. I had seen an Instagram photo of the dish that showed bright purple and yellow flowers and a yellow sauce that added color and flavor—none of which were on my plate. This made me wonder if I got an incomplete version of the dish. Plus, it was lukewarm, and I wished it had been served a bit hotter to bring out the flavors more. Despite these issues, the dish was creative and flavorful, though it didn’t quite hit its full potential.

The risotto was paired with wood-fired focaccia served with koji butter and fish roe, which was a standout. The bread was soft inside with a crispy crust that added a pleasant texture to each bite. The combination of creamy koji butter and salty fish roe took the bread to the next level! DELICIOUS!

The next course was either maybe salmon or trout—the menu didn’t say, and I missed what the server called it. Once again, the temperature threw me off—it was lukewarm, and I couldn’t tell if it was supposed to be served hot or cold. The sweet potato chips added some crunch but left an odd aftertaste that distracted from the well-balanced flavors. The fish was served alongside a vibrant plate of earthy yellow and purple turnips arranged on sweet pear and panca chili jelly. The mix of textures and flavors was clever and memorable, offering a bright contrast to the more subdued fish dish. I loved it.

Next was a small but perfectly cooked lomo filet with delicious Brussels sprout leaves on top of a rich cauliflower purée, topped with fresh dill and tangy pickled mustard seeds. Interestingly, this side wasn’t what the menu had listed, but it worked really well, so I didn’t mind the change.

For dessert, we started with sambayon ice cream served with kumquat compote and syrup. The ice cream was rich and indulgent but it was topped with a couple of small peppery micro-arugula leaves that didn’t harmonize well with the other components. The second dessert was fruit and chocolate ice cream in a martini glass, layered with crumbled chocolate cake, coconut pieces, and some mystery gummies. Unfortunately, I didn’t enjoy this one. The gummies had a weird texture, and the soggy cake mixed with ice cream felt more like something you’d get at a kid’s birthday party than a refined dessert. Both desserts were substitutes for what the menu originally listed, which was supposed to be a flower, apple, and ice cream crumble, and a petit four.

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Great 4 steps dinner. Rutini wines. Nice service.

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Not to be missed if you're in Buenos Aires! A unique experience with great food and even greater service.

ブエノスアイレスの4TA PAREDレストラン｜地元絶品料理とおしゃれな雰囲気

こんにちは！今回は、ブエノスアイレスのヴァイラ・デヴォト地区に位置する革新的なレストラン、4TA PAREDの歴史と魅力について深掘りしていくよ。

このレストランは、ただの食事の場所を超えた、芸術的で洗練された体験を提供しているんだ。

4TA PAREDの歴史と魅力についての概要だよ！'}},{

2024年には、トリップアドバイザーのトラベラーズチョイス賞とミシュランガイドからの高い評価を受け、国内外からの注目を集めているよ。

このレストランは、現代的なアルゼンチン料理を追求し、季節や地元の食材を巧みに使った日替わりのテイスティングメニューを提供しているよ。

革新的な料理と親密な雰囲気、そしてシェフと直接交流できるシェフズテーブルが特徴で、多くの訪問者が満足しているよ。

前菜からデザートまで、多彩なコースとペアリングワインも楽しめるよ。パンプキンスープやグリルされたチェルナ、オーブンローストされたビバシなど、季節の味覚を堪能できる。

革新的な料理と高い評価を受けている4TA PAREDは、これからもアルゼンチンの食文化を代表するレストランとして進化を続けていくよ。

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

In the heart of Villa Devoto, 4TA PARED is a delightful sanctuary for those longing to savor the culinary essence of Buenos Aires. This restaurant exudes charm, blending local culture with an avant-garde twist on classic Argentinian fare. With a menu that dances between the familiar and the innovative, guests can indulge in everything from succulent parrilladas to inventive vegetarian options, all in a vibrant atmosphere.

4TA PARED

Un recorrido de platos frescos que invita a entregarse a las manos del chef y deleitarse. Basado en el producto de mercado y de estación, el menú degustación cambia y evoluciona todos los días.

Sopa de calabaza

Cherna a la parrilla

Vacío al horno

Helado de frutos rojos

Queso y dulce

Menú Degustación

アルゼンチン・ブエノスアイレスの心で味わう、こだわりの料理体験

4TA PAREDの絶品メニューガイド：ビューティフルバリューの味わい旅へようこそ！'}]},{

最初の一口には、「Sopa de calabaza（かぼちゃのスープ）」がおすすめです。新鮮なかぼちゃと玉ねぎ、にんにくをふんだんに使い、野菜の旨味が凝縮された一品です。温かくクリーミーな味わいが、季節の変わり目にぴったりです。こちらは健康志向の方や、北の風味を感じたい方に理想的です。

スターター：季節の味を楽しむおいしい前菜

ブエノスアイレスの4TA PAREDで絶品料理と独特の雰囲気を堪能しよう！地元の味とおいしい体験が待っている。今すぐ訪れるべき場所！

ブエノスアイレス・ヴィラデボートのおいしいアルゼ料理レストラン

Comuna 11 Municipality

Selección imprescindible de vinos y espumantes que mejor potencian y fortalecen los matices de cada plato.

Maridaje de vinos

Discover 4ta Pared: A Culinary Gem in Villa Devoto Buenos Aires 

Tucked away in the charming neighborhood of Villa Devoto, Buenos Aires, 4ta Pared invites food lovers to an unforgettable gastronomic journey. This standout restaurant is celebrated for its innovative approach to Argentine cuisine, blending fresh seasonal ingredients with bold and surprising flavor combinations that reflect the best of local and contemporary culinary artistry.

An ever-evolving menú degustación experience

At 4ta Pared, diners can indulge in a curated four-step tasting menu that changes approximately every 30 days, showcasing the freshest products of each season. This dynamic menú degustación highlights the chef’s genius in crafting dishes that surprise and delight with every bite, from creative risottos to perfectly cooked lomo fillets with inventive accompaniments. The seasonal approach ensures a vibrant and sustainable dining experience that keeps locals and visitors coming back for more.

Exceptional wine pairing and beverage offerings

Complementing the tasting menu, 4ta Pared offers a thoughtfully selected maridaje de vinos—carefully paired wines for each course that elevate the flavors and create a harmonious dining experience. Whether you enjoy a glass of fine Argentine Malbec or a crisp white, the sommelier’s choices enhance the creative dishes perfectly. In addition to wine, the restaurant serves expertly crafted cocktails and beer, making it a complete destination for beverage enthusiasts.

Ambiance and practical details for visitors

With a modern, minimalist setting, 4ta Pared creates an intimate and elegant vibe perfect for special occasions or a memorable night out. The attentive yet unobtrusive service ensures you savor each course at a relaxed pace. Practical perks include availability for reservations, dine-in service, and options to enjoy lunch or dinner. The restaurant accepts debit and credit cards, offers free street parking nearby, and provides restroom facilities for guest comfort. While it does not have outdoor seating or live music, it’s an ideal spot for groups seeking a refined culinary outing in Buenos Aires.

Why 4ta Pared is a must-visit in Buenos Aires

 that keeps your palate intrigued with fresh, local ingredients.

 that complements each dish with carefully chosen Argentine vintages.

 that sets the perfect tone for a special evening out in Buenos Aires.

 offering a local charm with easy access and free street parking.

Ciudad Autónoma de Buenos Aires

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