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Buenos Aires

Diners frequently commend Aramburu Relais & Châteaux for its creative and delicious dishes, attentive service, and memorable ambiance.

エレガントなダイニング体験を求める食通にぴったりの場所。

アルゼンチン・ブエノスアイレスの隠れた名店アランブール・リュレ＆シャトー

アランブール・リュレ＆シャトーの詳細はこちら

シェフの創作料理とワインペアリングを楽しもう

コミュニティの声と長期的な評価

South America

Argentina

アランブール リレ＆シャトー：ブエノスアイレスの隠れたグルメの宝石

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfazdENURnEAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfazdENURnEAE

The food is a spectacle of gastronomic artistry in ingredients (which are presented tableside & explained prior to dining), preparation, presentation & service.

I downgrade the atmosphere only because the chairs are a little “snug” on my USA butt, and the tables/cloths are quite plain.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1luNHlRRRAB&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1luNHlRRRAB

A Food Experience
Artistic, changes with the seasons and with innovation.  Definitely deserves it's two michelin stars.
The food was beautiful and it was also actually really really good.  Like, I'm taking some of those recipes home for my dinner parties.
More expensive than most BA restaurants, but also the least expensive 2 star restaurant I've ever been too.
Wine pairing was excellent and local to argentina.
We sat at the chef's table which was definitely worth doing.  It's a little warmer there cause you are literally right next to the kitchen.  But I'd recommend if your making your reservation and you're not sure.  If you're into cooking that is.
They don't do much traditional Argentinian food, which was a nice break if you're like me on vacation and you eat the local foods the whole trip.  I'm not getting pizza when I'm in Barbados, oh but do get pizza in BA, it's really good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVlqeWFBEAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVlqeWFBEAE

Aramburu is not a dinner - it is a religious experience. This outstanding team of chefs and front of house colleagues delivered one of the most outstanding meals of my life (and I’ve tried many Michelin restaurants in London, New York, Singapore and Australia). Each dish is expertly crafted both in terms of its presentation but also its visual beauty. The head chef during my visit, Mariano Szatma Szotan, carefully oversaw the execution of each dish to the highest standard - delivering some dishes directly to my table. He was humble, professional and deeply committed to his craft of culinary delight. I would recommend this restaurant without reservation as a once in a lifetime experience when it Buenos Aires. My thanks to the whole team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMemVLZHhnRRAB&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMemVLZHhnRRAB

Exquisite gastronomy experience. Entire 18 course adventure consisted of various Argentina regions that are fresh and only available during the season. At first I was intimidated by the idea of 18 courses however quickly observed courses are more canapes (1 to 3 total bites). Service is impeccable and everyone is an erudite at their respective position. In reading other reviews pace can be quick but, the hostess reminded us if the pace of service is going to quick let them know and they can slow it down; in total 18 courses took 2 hours 45 minutes but seemed fine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2czlDQkh3EAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2czlDQkh3EAE

Very special dining experience. We had a beautiful view of the kitchen and enjoyed every single bite. It’s worth it!

ブエノスアイレスの高級レストラン、アランブール・リレールシャトー

Aramburu Relais & Châteaux, led by Chef Gonzalo Aramburu, has been a prominent figure in Buenos Aires' culinary scene since 2007, offering an innovative 18-course tasting menu that showcases Argentine cuisine with a modern twist.

Aramburu Relais & Châteaux: A Culinary Journey Through History in Buenos Aires.

Since its inception in 2007, Aramburu Relais & Châteaux has been a beacon of culinary excellence in Buenos Aires, led by the innovative Chef Gonzalo Aramburu. This esteemed restaurant has consistently transformed traditional Argentine cuisine into a modern gastronomic experience, captivating both locals and visitors alike.

The journey of Aramburu is marked by significant milestones that reflect its evolution and recognition in the culinary world. Here’s a brief timeline showcasing the establishment's key events:

 Chef Gonzalo Aramburu opened the first Aramburu restaurant in Argentina.

 The restaurant relocated to the Recoleta neighborhood, expanding to the top floor in 2020.

 Aramburu was ranked No. 28 in Latin America's 50 Best Restaurants.

 Aramburu was ranked No. 36 in Latin America's 50 Best Restaurants.

 Aramburu was ranked No. 46 in Latin America's 50 Best Restaurants.

Through Chef Aramburu's vision, this restaurant has consistently pushed the boundaries of culinary innovation, offering an exceptional 18-course tasting menu that highlights the rich flavors and traditions of Argentine cuisine, all while adapting to modern tastes.

As Aramburu continues to garner accolades and recognition, it remains a must-visit destination for food enthusiasts seeking a unique dining experience in Buenos Aires. With its innovative approach to gastronomy and commitment to excellence, Aramburu proves that culinary art is a journey worth exploring.

In the vibrant heart of Recoleta, Buenos Aires, Pasaje del Correo unfurls an enchanting tapestry woven with history and culinary delight. This charming alley, nestled between elegant French-style buildings, beckons with the delightful aroma of gourmet cuisines wafting from the renowned Aramburu Relais & Châteaux. Here, the hustle of city life melts away, as a sophisticated atmosphere envelops you, enticing both locals and visitors alike to indulge in an unforgettable dining experience. The ambiance is a beguiling blend of classic elegance and modern flair, where intricate details reflect the rich cultural heritage of Argentina. Each dish prepared by the dedicated chefs is a work of art, showcasing a masterful fusion of local ingredients and international techniques. From succulent meats to exquisite desserts, every bite is an exploration of flavors that tell the story of the region. As the sun dips below the horizon, the gentle hum of conversation fills the air, punctuated by the clinking of glasses and the laughter of friends and family. The soft glow of ambient lighting enhances the intimate setting, inviting patrons to linger over a thoughtfully curated selection of wines, each bottle handpicked to complement the distinct offerings of the menu. Pasaje del Correo, enriched with artistic spirit and culinary mastery, promises not only a meal but a journey—each visit revealing something new and exciting, making it an essential stop for anyone seeking to uncover the culinary treasures of Buenos Aires. Embrace the chance to immerse yourself in this gem of Barrio Norte, where every moment savored is steeped in the culture of an extraordinary city.

Aramburu Relais & Châteaux

An 18-course tasting menu featuring innovative dishes that showcase Argentine cuisine with a modern twist.

Sea Snail and Yam

Crab and Scallop Cannoli

Patagonian Langoustine

Courgette Flower Tempura

Patagonian Prawns on Volcanic Rock

Angus Beef with Nori Taco

Green Apple Encased in Meringue

Passionfruit Pork Saffron

Aramburu Relais & Châteaux Tasting Menu

Aramburu Relais & Châteaux tasting menu overview 

Experience the culinary brilliance of Buenos Aires through Aramburu Relais & Châteaux's exceptional 18-course tasting menu, a masterful journey that reinvents Argentine flavors with a creative and modern approach. This menu is a celebration of innovation, precision, and seasonal ingredients brought to life by a dedicated team led by Chef Mariano Szatma Szotan. Each dish is a visual and gastronomic delight, carefully presented tableside with detailed explanations to elevate your dining experience.

Begin your culinary adventure with the delicate Courgette Flower Tempura, a light and crispy delight where tender courgette flowers are enrobed in perfectly seasoned tempura batter. This enticing starter sets the tone for a menu defined by meticulous craftsmanship and inventive combinations.

A refined pairing of tender sea snails complemented by the subtle sweetness of yam, delivering an ocean-inspired taste with a comforting earthiness.

Luxurious crab and succulent scallop wrapped in a delicate cannoli shell, offering a texture-rich and flavorful oceanic indulgence.

Fresh langoustines from Patagonia prepared to highlight their natural sweetness and delicate flavor, a true taste of Argentine coastal waters.

Succulent prawns cooked on volcanic rock, infusing a unique smokiness and enhancing the sweet briny essence of the sea.

Premium Angus beef presented with a crispy nori taco shell, melding rich meatiness with a subtle seaweed aromatic for an unexpected fusion.

Tender pork paired with the tropical brightness of passionfruit and the aromatic warmth of saffron, crafting a dish that balances sweet and savory exquisitely.

A visually stunning dessert featuring crisp green apple enveloped in a delicate, sweet meringue shell, delivering a refreshing finish to your meal.

Complement your exquisite meal with a curated selection of Argentine wines, chosen to perfectly pair with each dish, enhancing the flavors and elevating your dining experience. The restaurant also offers a refined cocktail menu featuring creative concoctions crafted with local ingredients.

ブエノスアイレスのAramburu Relais & Châteauxで、洗練された料理と優雅な空間を楽しもう。贅沢なガストロノミー体験を今すぐ予約！

ブエノスアイレス・リコレタの高級レストラン | アランブル リレ＆シャトー

Comuna 2 Municipality

A selection of wines thoughtfully curated to complement each course of the tasting menu.

Wine Pairing

A selection of non-alcoholic beverages thoughtfully curated to complement each course of the tasting menu.

Non-Alcoholic Pairing

アルマルブル・リレ＆シャトー

アルゼンチン・ブエノスアイレスの贅沢なダイニング体験

アルマルブル・リレ＆シャトーは、ブエノスアイレスの中心部に位置し、洗練された雰囲気と優れた料理で知られるレストランです。ここでは、地元の食材を活かした絶品料理とともに、特別な体験を楽しむことができます。

当店では、各コースにぴったりのワインのペアリングを提供しています。ワインは厳選された種類から選ばれ、食事の味わいを一層引き立てます。価格は80ドルで、贅沢な味覚の旅が楽しめます。同時に、ノンアルコールのペアリングも用意されており、こちらも80ドルで、すべてのゲストに満足のいく選択肢を提供します。

ワインペアリングとノンアルコールペアリングの体験

アルマルブル・リレ＆シャトーでは、贅沢なダイニング体験をお求めの方にぴったりの場所です。ワインとノンアルコールのペアリング体験は、ご友人や大切な人と特別な時間を過ごすのに最適です。予約はお早めにどうぞ。

Ciudad Autónoma de Buenos Aires

ブエノスアイレスのレコレタ地区に位置するアランブールは、革新的な18コースのテイスティングメニューを提供し、最高の食体験を約束します。

アランブール レザ & シャトー, ブエノスアイレスの高級レストラン

アランブールは革新的な料理と優れたサービスを提供し、特別なダイニング体験をお楽しみいただけます。予約必須です。

アランブール レザ & シャトー, ブエノスアイレスの絶品グルメ体験

アランブール レザ & シャトーの営業時間を確認し、最高のダイニング体験に向けて計画しましょう。住所：レコレタ、ブエノスアイレス。

ブエノスアイレスの高級レストラン、アランブール・リレールシャトー

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