[Section Heading]
Discover a tantalizing fusion of Argentine and Mediterranean flavors at Basa, where fresh, high-quality ingredients come together in innovative dishes that delight every palate. This menu showcases a vibrant culinary journey ideal for food lovers seeking both tradition and creativity.
Starters
Empanadas de cordero rellenas – Savor these exquisite lamb-filled empanadas, crafted with delicate dough and aromatic spices that promise a rich and comforting start to your meal.
Mains
- Culurgiones rellenos de salmón – Handmade pasta pockets filled with salmon, creamy cheese, and fresh herbs that bring a delightful Mediterranean touch.
- Brochetas de camarones a la parrilla – Grilled shrimp skewers marinated in olive oil, garlic, and lemon for a vibrant, smoky flavor.
- Milanesa de lomo de ternera – Tender veal loin breaded with a crispy coating that elevates this classic Argentine dish.
- Risotto de langosta – Creamy lobster risotto infused with rich seafood broth and finished with parmesan cheese.
- Tagliatelle con camarones – Fresh pasta tossed with shrimp in a creamy garlic sauce, garnished with parsley for a luscious finish.
- Burrata – Creamy burrata cheese paired with cherry tomatoes, fresh basil, and drizzled with olive oil for a refreshing bite.
- Puré de batata con crema ácida – Silky sweet potato purée enriched with sour cream and butter, seasoned to perfection.
- Spätzle gratinado con hongos silvestres – Traditional spätzle pasta baked with wild mushrooms, creamy sauce, and melted cheese for a comforting finish.
Desserts
Postre de crema y frutos rojos – A luscious dessert featuring smooth cream paired with vibrant red berries, delicately sweetened with vanilla and sugar to complete your dining experience.
