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Vitacura

Boragó, led by Chef Rodolfo Guzmán, offers a unique dining experience centered around native Chilean ingredients. The 'Endémica' tasting menu is praised for its creativity and presentation, though some diners note that the flavors may be an acquired taste. The restaurant is recognized for its commitment to sustainability and responsible sourcing.

Discover Boragó: A Culinary Adventure in Vitacura, Chile 

Nestled in the vibrant district of Vitacura, Santiago, Boragó stands as a beacon of culinary innovation and Chilean heritage. This acclaimed restaurant offers an immersive dining journey that showcases the rich seasonal ingredients of Chile through a carefully curated tasting menu crafted by the visionary Chef Rodolfo Guzmán. More than just a meal, Boragó invites you to experience nature’s bounty reimagined with artistic flair and bold flavors.

At Boragó, the culinary philosophy centers around honoring Chile’s natural landscape. The 16-course Endémica Tasting Menu is a revelation, featuring inventive presentations such as lobster nestled in seaweed or delicacies served in bowls of ice. Each plate is a masterpiece combining visual artistry with indigenous ingredients, designed to surprise and delight food enthusiasts eager to explore Chilean flavors in an avant-garde setting.

 flavors meet thoughtful techniques here, promising an experience that goes beyond conventional dining.

Complementing the innovative menu is a carefully selected wine list emphasizing Chilean varietals, alongside unique juice pairings that add another layer of sensory intrigue. While some guests may find the wine pairings limited in quantity or variety, those who appreciate exploring local wines will find the offerings intriguing and thoughtfully curated. Cocktails and coffee are also available, rounding out the beverage experience.

Boragó’s service is widely praised for its attentiveness and warmth, with staff often anticipating guests’ needs and providing detailed explanations of each dish’s origin and creation. The atmosphere offers an intimate setting, though some visitors note the unusual view of a nearby open-air gym, which adds an unexpected urban edge to the dining environment. The restaurant is well-suited for groups, with reservations recommended to secure your place.

 Costanera Sur S.J.E. de Balaguer 5970, Vitacura, Región Metropolitana, Chile.

 Required and recommended to experience the tasting menu.

 Free parking lot and street parking available.

 Innovative Chilean dishes focusing on local ingredients and unique presentations.

 A 16-course tasting menu that highlights seasonal Chilean ingredients, crafted by Chef Rodolfo Guzmán.

 Yes, Boragó offers vegan-friendly options, but it's advisable to inform the restaurant in advance about dietary restrictions.

 Yes, reservations are required and can be made through their official website.

 Boragó accepts various payment methods, including cash, credit cards, and debit cards.

Boragó has inspired a passionate and diverse community of diners. Some visitors rave about the exceptional creativity and visual artistry of the plates, along with top-notch service that makes every guest feel special. Others have noted a disconnect between presentation and flavor, expressing that certain dishes lacked the depth expected at this level. The wine and beverage pairings also receive mixed reviews, with some yearning for greater variety or quantity to fully complement the tasting journey.

If you seek a bold, avant-garde dining adventure that explores Chilean terroir with inventive flair, Boragó offers an unforgettable experience. To truly enjoy what Boragó has to offer, come with an open mind and savor the *art* of culinary exploration in one of Santiago’s most talked-about restaurants.

Exceptional visual creativity in each dish

Diverse opinions on flavor and wine pairings

Highly attentive and compassionate service

A destination for adventurous food lovers and Chilean cuisine enthusiasts

South America

Chile

ボラゴ（Boragó）は、チリのビタクーラに位置する革新的なレストランで、地元の食材を最大限に活かした独創的な料理を提供します。自然と調和したこの場所は、訪れる人々に忘れられない食体験を約束します。新鮮な海の幸や山の恵みを使った料理は、視覚だけでなく味覚も刺激し、チリの豊かな自然を感じさせてくれます。ボラゴは、ただのレストランではなく、チリの食文化を未来へとつなぐ場所です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE

Was super excited for this experience…… the food let us down. It just was poor. They were trying so hard to create something that was different and respective to the earth and eye opening. Instead we had 14 of 16 plates that were just downright weird and lacked true flavor. Sure the origin of each plate was unique and captivating but the taste was poor. Wine selection as well was different and interesting but lacked true quality that you would expect at this level. We really did our best to stay at the table and try each dish. We wanted to love this meal but the food was far from special. We will say that the service was compassionate, detailed, and of high quality. We won’t say don’t go, but don’t go with expectations of an incredible meal. Go with expectations that the kitchen will try but they will fall short.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB

Where to even begin with this review.
From the start we were greeted by name at the entrance and escorted to our table. Service was impeccable throughout and anticipated every need.
As for the food, the dishes outdid each other and each was unique. These dishes provided unusual flavours, presentations or ways of eating and left me impressed. From being served in a bowl of ice, to being sipped from a planted tomato plant, to lobster being cut out of seaweed.
We got to enjoy both the wine and juice pairings and both complimented the dishes well, although I preferred the wine pairing and strongly suggest it if you drink alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB

This dining experience was certainly captivating, with each dish showcasing an extraordinary level of visual creativity that I've never encountered before. However, a great meal must satisfy both the eyes and the palate. Unfortunately, while the presentation was impressive, the flavors fell short.

The wine pairings were a bit scarce, making it hard to fully relax and enjoy the experience. I found myself worrying about running out of wine before the next course arrived, which took away from the overall enjoyment of the meal. Additionally, the wine list was very limited, and there were no cocktails available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB

Good food and excellent presentation. They explained the origins of the ingredients and the creation of each dish very well.

The wine pairing was very well curated.  Can't say the same for the juice pairing, my husband did not enjoy his as much.

Points off for the atmosphere. The view that we had was that of people sweating and doing their reps - yes, we were facing an open-air gym.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB

The meal was exceptional however with much consideration I can’t help but be disappointed in the wine service. Six two ounce pairings for the amount of courses was insufficient. Many of the courses we were expected to save the pairings for three courses. I never felt like I fully enjoyed the wine pairings because I was too worried about saving a little for the next course. This was a problem right from the start as the welcome sparkling was meant to carry the guest through three courses. Furthermore, not a single attempt was made to refill glasses during any of the courses. A restaurant of this caliber should budget this kind of service. Many restaurants actually bring out additional wines as part of service. If Boragó can’t budget these kinds of acts of service into their overall service, I would recommend they choose less expensive wines for pairings or offering the guest a chance to buy bottles during service. Which leads to my next point, the price of the wine pairings is equal to buying 2 bottles from their list, which I only found out at the end during dessert service. I find it in poor form not to offer a late harvest or fortified wine as part of wine pairings at a restaurant of this caliber. For such precision in the meal preparation I found it surprising how uninspiring the wine service was to be. The takeaway menu was nice but again as someone who dines at many high caliber restaurants I found the parting lack luster and almost offensive after spending 1,400 usd. Anyone use to fine dining will be disappointed as several guest wore jeans and they even put a stool out for one table to place their backpack.

ビタクラの高級レストランBoragó：チリ料理の絶品体験

Boragó, established in 2006 by Chef Rodolfo Guzmán, is renowned for its focus on native Chilean ingredients and sustainable practices. The restaurant has been consistently ranked among the world's top 50, earning accolades for its innovative approach to Chilean cuisine.

ボラゴは、2006年にロドルフォ・グズマンシェフによって設立され、チリの先住民の食材と持続可能な調達法に焦点を当てた革新的なレストランです。

ボラゴ：チリの革新的な料理の象徴

ボラゴは2006年にロドルフォ・グズマンシェフによって創設されて以来、チリの伝統的な食材を用いた革新的な料理を追求し続けています。

2018年にはラテンアメリカの50ベストレストランでサステナブルレストラン賞を受賞し、2021年には世界の50ベストレストランで29位にランクイン。2022年には43位、そして2023年にはラテンアメリカの50ベストレストランで9位に輝き、地域を代表する革新的な料理の拠点としての地位を確固たるものにしています。

Dine In

Good For Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores. Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty. The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region. Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape.

Boragó

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

A seasonal tasting menu showcasing the bounty of Chilean ingredients, crafted by Chef Rodolfo Guzmán.

Endémica Tasting Menu

Explore The Culinary Journey At Boragó in Vitacura, Chile.

Nestled in the heart of Vitacura, Boragó invites diners to embark on a **culinary adventure** that showcases the rich tapestry of Chile’s natural bounty. Crafted by the visionary Chef Rodolfo Guzmán, the restaurant offers an innovative tasting experience that celebrates the country's seasonal ingredients and diverse ecosystem. The menu changes frequently, reflecting the best of what the land has to offer, making each visit unique.

Begin your meal with a selection of expertly crafted starters that intrigue the palate and awaken the senses. The artful presentation and unique combinations set the stage for the culinary magic that follows.

The highlight of Boragó is undoubtedly its **Endémica Tasting Menu**, which showcases seasonal Chilean ingredients. Each dish is a story of flavors, meticulously prepared to reflect the landscape and culture of Chile. Diners can expect an eclectic mix of flavors and textures that evolve with every course, taking you on a memorable gastronomic journey.

To conclude your meal, indulge in exquisite desserts that not only satisfy your sweet tooth but also serve as a final celebration of the creativity that defines Boragó. Each dessert is a whimsical creation, often incorporating local fruits and nuts, ensuring that your experience ends on a high note.

Complement your dining experience with a selection of Chilean wines and unique cocktails. Each drink is carefully selected to enhance the flavor profile of the dishes, providing a perfect balance to the meal.

Be sure to inquire about the daily specials, as Boragó takes pride in offering dishes that highlight the freshest local produce and the creativity of the kitchen team. Each special promises a distinct experience that captures the essence of Chilean cuisine.

Boragó is not just a restaurant; it is a celebration of Chile’s vibrant culinary landscape. With each course, diners are invited to savor the essence of the land and experience the passion that drives Chef Rodolfo Guzmán and his team. This is a place where **culinary artistry** meets heartfelt service, making it an unforgettable destination for food lovers.

チリ・ビタクーラの高級レストラン、ボラゴで絶品の革新的料理を堪能しませんか？独創的な味と洗練された空間で特別な体験を！

ビタクーラの高級レストラン Boragóのシグネチャー料理

Vitacura Municipality

A 16 to 20-course tasting menu highlighting native Chilean ingredients.

Tasting Menu

Carefully selected Chilean wines paired with each course.

Wine Pairing

チリの宝石、ボラゴの味覚体験記録！

ビタクーラに位置するレストラン「ボラゴ」は、チリ料理の真髄を味わえる究極のダイニング体験を提供します。特に注目すべきは、16から20コースにも及ぶテイスティングメニューです。地元の素材をふんだんに使用し、チリの自然と文化を感じさせる絶品の料理を堪能できます。 

ワインペアリングも絶対見逃せません。各コースに合わせて厳選されたチリ産のワインが提供され、料理とワインの絶妙なハーモニーを楽しめます。これにより、味覚だけでなく視覚と香りも満たされる、五感で味わう贅沢な体験が可能です。 

地元の自然素材を活かした独創的な料理

丁寧に選ばれたワインと料理の完璧なペアリング

チリの自然と文化を深く味わいたい人には特におすすめのレストランです。高級感と創造性にあふれる料理の数々は、旅の思い出に深い印象を残すことでしょう。 

Metropolitan Region

Experience Boragó in Vitacura, Chile, renowned for its native ingredients, artistic presentation, and sustainable practices. Reserve now!

Boragó Chile Vitacura - Innovative Chilean Cuisine & Fine Dining

Discover Boragó in Vitacura, a top-ranked Chilean restaurant offering innovative tasting menus featuring local ingredients and eco-friendly practices.

Boragó in Vitacura - Chilean Gastronomy & Unique Tasting Menus

Visit Boragó in Vitacura for an exceptional dining experience centered on native Chilean ingredients, artistic presentations, and top-rated service.