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José Ignacio

Parador La Huella is renowned for its exceptional beachfront dining experience, offering a diverse menu that highlights fresh seafood and grilled meats. Guests frequently praise the restaurant's ambiance, attentive service, and the quality of its dishes. Signature items like the grilled squid, octopus, and the iconic dulce de leche volcano dessert are particularly popular. The setting, with its rustic-chic decor and ocean views, adds to the overall appeal, making it a must-visit destination in José Ignacio.

Parador La Huella: A Beachfront Culinary Gem in José Ignacio Uruguay.

Nestled on the sun-kissed Playa Brava in José Ignacio, Uruguay, Parador La Huella stands as a beacon of culinary excellence and relaxed beach vibes. This iconic wooden structure set among the sand dunes offers diners a seamless blend of rustic charm and sophisticated style, making it a must-visit destination for food lovers and travelers craving an unforgettable dining experience by the ocean. Known widely as one of Uruguay’s premier restaurants and among Latin America’s top 50, it is famed for its innovative menu spotlighting fresh, locally sourced seafood and grilled meats.

Unforgettable Flavors and Signature Dishes

Experience the vibrant flavors that define La Huella’s culinary identity. The star of the menu includes masterfully grilled squid and tender octopus, expertly prepared to showcase the fresh bounty of Uruguay’s coast. Savor succulent grilled meats infused with thoughtfully curated spices that highlight the region’s rustic gastronomic heritage. No meal is complete without indulging in their legendary dulce de leche volcano dessert — a decadent finale that has garnered international acclaim and inspired the creation of a sister restaurant in Miami.

With its boho-chic atmosphere and stunning beachfront views, Parador La Huella offers more than just a meal — it delivers an immersive experience. Whether enjoyed during a lively lunch or a romantic evening, visitors appreciate the sand beneath their toes, the ocean breeze, and the warm, attentive service led by Chef Vanessa González, a longstanding figure since the restaurant’s inception. The venue’s pet-friendly policy invites guests to share the moment with their furry friends, while outdoor seating ensures everyone can delight in the natural beauty that surrounds them.

Parador La Huella runs daily during the high season, serving lunch and dinner. In the low season, dinner service is available Friday through Sunday.

Reservations are highly recommended, especially during the busy season, to secure your spot at this popular beachside gem.

The menu includes fresh, organic vegetarian dishes crafted to delight plant-based diners.

Guests can enjoy live music sessions that add to the vibrant, relaxed beachside ambiance.

Parador La Huella welcomes pets, so you can bring your furry friends to enjoy the ocean breeze and ambience.

What are the operating hours of Parador La Huella?

 Parador La Huella operates daily during the high season with lunch and dinner, and serves dinner from Friday to Sunday in the low season.

 Yes, especially during the busy season to guarantee a table.

Does the restaurant offer vegetarian options?

 Yes, with fresh, organic vegetable dishes available.

 Yes, live music enhances the vibrant and relaxed atmosphere.

The overall community sentiment towards Parador La Huella is overwhelmingly positive. Guests frequently laud the breathtaking ocean views, the fresh and expertly prepared seafood, and the unique boho-chic ambiance. The dulce de leche volcano dessert remains a crowd favorite, often described as a must-try indulgence. While service receives high marks, occasional slowdowns during peak times are noted, reflecting the bustling popularity of this beloved spot. Both locals and travelers treasure La Huella as a quintessential Uruguay beach dining experience that perfectly balances casual comfort with culinary artistry.

Stunning beachfront location with panoramic ocean views.

Fresh, locally sourced seafood and grilled meats with inventive preparations.

The acclaimed dulce de leche volcano dessert, a signature sweet treat.

A relaxed yet chic boho atmosphere perfect for groups, families, and pet owners.

South America

Uruguay

ウルグアイのジョゼ・イグナシオに位置する「パラドール・ラ・ウェラ」は、海辺の絶景とともに絶品のシーフードを楽しめる人気レストランです。白い砂浜と青く広がる海を背景に、自然の美しさと洗練された料理が融合したこの場所は、まさに食の楽園。新鮮な魚介類を使った料理と、地元の食材を生かした創作料理が訪れる人々を魅了します。特に、海の幸をふんだんに使った料理は、視覚と味覚の両方で感動を呼び起こします。

シーフードの新鮮さと調理技術の裏側

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUpXTnBnRRAB&d=17924085&t=1

places/ChIJn2mAAsf6dJURCYf8M30x9AY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUpXTnBnRRAB

Parador La Huella, located on Playa Brava in José Ignacio, Uruguay, is widely celebrated as one of the country’s best dining spots and ranks among Latin America’s top 50 restaurants. Known for its casual yet chic beachfront atmosphere, it offers stunning ocean views and an innovative menu focusing on seafood, grilled meats, and fresh, locally-sourced ingredients. Signature dishes include grilled squid, octopus, and their iconic dulce de leche volcano for dessert.

The restaurant is led by Chef Vanessa González, who has been with La Huella since its early days. Its setting—a wooden structure nestled in the sand dunes—makes it a must-visit destination for those seeking relaxed yet refined dining. It has also gained international acclaim, inspiring a sister restaurant, Quinto La Huella, in Miami ￼ ￼.

If you’re in the area, reservations are recommended, especially during peak season, as it is a favorite among both locals and tourists.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmanF6eU5nEAE&d=17924085&t=1

places/ChIJn2mAAsf6dJURCYf8M30x9AY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmanF6eU5nEAE

Cool vibe, amazing scene… food and service even better. The award winning dulce con leche volcano dessert cannot be missed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2M3UtcDNnRRAB&d=17924085&t=1

places/ChIJn2mAAsf6dJURCYf8M30x9AY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2M3UtcDNnRRAB

Amazing beach bar. We visited both in the evening and over lunch. Night is more romantic and a bit quieter but it really shines at lunch where you get to enjoy its beach front location and the sand in your toes. The god is delicious and the vibes are excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURObk9uQnFRRRAB&d=17924085&t=1

places/ChIJn2mAAsf6dJURCYf8M30x9AY/reviews/ChdDSUhNMG9nS0VJQ0FnSURObk9uQnFRRRAB

Nice restaurant, with the vibes of Uruguay… rustic and sophisticate, the meat was very tender and delicious with a lot of flavour from spices - which I love - the dessert, a dulce de leche petit gateau, was incredible! Their selection of draft beer was also amazing, but it was expensive - more than I believe should for what it was! But definitely nice and a hype place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxdm9mZDhnRRAB&d=17924085&t=1

places/ChIJn2mAAsf6dJURCYf8M30x9AY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxdm9mZDhnRRAB

After reading the reviews & being recommended by friends, we came to La Huella for lunch. We had the octopus, sushi and volcano de Dulce the leche and they were all amazing. We also tried two of their signature drinks which were also nice!

Great atmosphere and service as well.

ウルグアイ・ホエールポイントの人気レストラン「Parador La Huella」

Established in 2002, Parador La Huella has become a culinary landmark in José Ignacio, Uruguay. Founded by three friends, the restaurant quickly gained acclaim for its fresh seafood and grilled meats, set against the backdrop of the Atlantic Ocean. Over the years, it has maintained its reputation as a top dining destination, earning recognition in Latin America's 50 Best Restaurants list.

ウルグアイ・ホセイニャギョの海辺の宝石、パラドール ラ ウエーヤの魅力

ウルグアイの宝石、パラドール ラ ウエーヤの歴史

2002年に、三人の友人によってウルグアイのホセイニャギョに設立されたパラドール ラ ウエーヤは、新鮮なシーフードとグリル料理を特色とし、すぐに地元の人々と観光客の間で絶大な人気を博しました。このレストランは、アトランティックオーシャンの美しい景観を背景に、地域の味を楽しめる場所として知られています。

パラドール ラ ウエーヤの歴史

2015年には、ヴァネッサ・ゴンザレスがシェフとして就任し、革新的な料理と新しいエネルギーをメニューにもたらしました。その結果、レストランはさらなる高みへと進み、ラテンアメリカ50ベストレストランズのランキングで高評価を獲得し続けています。2021年には第16位、2022年に第25位、そして2023年には第45位にランクインし、南米のグルメシーンでの地位を確かなものにしています。

パラドール ラ ウエーヤの発展と革新

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

A hidden gem along the picturesque shores of Uruguay, Parador La Huella captures the essence of seaside charm with effortless grace. Set against the tranquil backdrop of Faro de José Ignacio, this sanctuary of gastronomy is not just a restaurant; it’s an experience that blends culinary artistry with breathtaking ocean views. The menu is a celebration of local flavors, where fresh seafood takes center stage, expertly prepared with both tradition and innovation. Imagine savoring grilled octopus drizzled with zesty chimichurri or sampling the catch of the day, served alongside vibrant seasonal vegetables.

Parador La Huella

A selection of our signature dishes, showcasing the freshest local ingredients and flavors.

Grilled Squid with Green Beans, Turnip, and Celery Mojo

Red Wine Onion Tart with Goat’s Cheese and Arugula

Octopus with Potato and Paprika

Dulce de Leche Volcano

Parador La Huella Menu

Parador La Huella Menu Overview in José Ignacio Uruguay Beachfront Dining Spot 

Nestled along the sandy shores of Playa Brava in José Ignacio, Parador La Huella offers an unforgettable dining experience that celebrates the vibrant flavors of Uruguay. This iconic restaurant is renowned for its focus on fresh seafood, grilled meats, and locally sourced ingredients, delivering a menu that beautifully balances tradition with innovation.

Begin your meal with the exquisite Red Wine Onion Tart, crowned with creamy goat’s cheese and a peppery arugula salad. This starter melds rich caramelized onions steeped in red wine with a perfectly flaky tart crust, creating a sophisticated opening to your dining journey.

The menu’s heart lies in its masterful seafood dishes. Dive into the Grilled Squid served alongside crisp green beans, tender turnip, and a zesty celery mojo sauce that brightens every bite. Alternatively, savor the Octopus tenderly cooked with earthy potatoes and a smoky paprika seasoning, a dish that perfectly captures coastal Uruguayan flavors.

No visit to Parador La Huella is complete without indulging in the legendary Dulce de Leche Volcano. This iconic dessert erupts with rich dulce de leche and luscious chocolate, offering a sweet finale that delights both locals and travelers alike.

Complement your meal with a thoughtfully curated selection of wines and refreshing cocktails that perfectly match the oceanfront vibe. The restaurant’s commitment to quality extends to its beverages, ensuring a harmonious pairing with every dish.

 featuring grilled squid and octopus with signature sauces and local veggies.

 like the red wine onion tart with creamy goat’s cheese and arugula.

 highlighted by the award-winning dulce de leche volcano.

 perfect for sipping while enjoying the ocean breeze and relaxed beach vibes.

ウルグアイのジョゼ・イグナシオにあるParador La Huellaで絶品シーフードを堪能！海の風景とともに忘れられないグルメ体験を。今すぐ訪れよう！

ジョゼイグナシオの絶景レストラン｜フアのウエラの海の幸

Garzon Municipality

A variety of seafood options including grilled squid, octopus, and ceviche.

Fresh Seafood Dishes

Succulent cuts of beef and other meats prepared on the grill.

Grilled Meats

A selection of dishes catering to vegetarian preferences.

Vegetarian Options

パラドール ラ ウエジャはウルグアイのジョゼ・イグナシオに位置し、新鮮なシーフード料理を中心に素晴らしいダイニング体験を提供します。海の幸を存分に味わえるこのレストランは、グリルしたイカ、タコ、セビーチェなど多彩なシーフードメニューが自慢です。価格は40ドル前後で、贅沢な海の幸を楽しめます。肉料理も絶品で、ジューシーなグリル肉が35ドルで味わえ、肉好きにはたまらないメニューです。ベジタリアン向けの料理も充実しており、20ドルで多彩な野菜料理を楽しめます。自然豊かな環境の中で、最高のシーフードとグリル肉を味わいながら、リラックスした時間を過ごすことができます。ジョゼ・イグナシオの美しい景色とともに、忘れられないダイニング体験を提供します。

パラドール ラ ウエジャの魅力とは？

Maldonado Department

ウルグアイのホセ・イグナシオの海辺のレストラン、パラドール・ラ・ウェーレで新鮮なシーフードとグリル料理を堪能しよう！予約推奨。

ジye Ignacioの海鮮レストラン、パラドール・ラ・ウェーレで絶品体験

絶品シーフードとグリル料理が自慢の、ホセ・イグナシオのパラドール・ラ・ウェーレ。地元と観光客に人気の名店を体験しよう！

ウルグアイ・ホセ・イグナシオの高評価レストラン、パラドール・ラ・ウェーレ

新鮮な海の幸を堪能できるパラドール・ラ・ウェーレ。オーシャンビューとライブ音楽、素敵な海辺のダイニング体験を！