bô zin menu overview.

starters

• Dim Sum: A delightful mix of Vegetarian, Chicken, Shrimp, Peking Duck, Lobster, Cod, Beef, Pork, Salmon, and Crab. Venere Salad: A fresh blend of Cabbage, Avocado, Lentils, Cherry Tomatoes, Wild Rice, Pine Nuts, Hazelnuts, and Pumpkin Seeds. Edamame: Choose between Salted or Spicy. Crunchy Seasonal Vegetables with Red Miso: Seasonal vegetables paired with rich red miso. Beef Salad with Mint and Lemongrass: Tender beef with refreshing mint and lemongrass. Spring Rolls, Umami Flavor: Filled with either Vegetarian or Prawns. Pumpkin and Sweet Potatoes Velouté: A comforting blend of pumpkin, mushrooms, and chestnuts. Tuna Tataki: Fresh tuna served with Sriracha vinaigrette and crunchy condiments. Peruvian Sea Bass Ceviche: Marinated sea bass with a refreshing tiger leche. Tuna Tartare with Mango: A delightful mix of tuna and mango, complemented by wakame and wasabi cream. Homemade Smoked Salmon Heart: Delectable smoked salmon served with homemade toast. Gua Baos: Soft buns filled with mushrooms and sesame.

mains

• Slow Roasted Lamb, Méchoui Style: Tender lamb served with mushrooms and mashed potatoes. Beef Fillet Wok: Juicy beef stir-fried with mushrooms, Thai basil, green pepper, and jasmine rice. Caramelized Chicken: Succulent chicken glazed with hoisin sauce and served with jasmine rice. Lacquered Pork Tenderloin: Tender pork served with noodles for a satisfying meal. Semi-Cooked Teriyaki Salmon Fillet: Rich salmon glazed with teriyaki sauce, served with cucumber pickles and mashed potatoes. La Gazelle qui Pleure du BÔ ZIN: Beef in a tamarind-coconut sauce served with sautéed potatoes. Camerones Prawns and Clams: A seafood delight with prawns, clams, asparagus skewers, and star anise bisque. Grilled Beef Fillet, Roasted Szechuan Pepper: Grilled beef fillet with Szechuan pepper and Asian potato gratin. Semi-Cooked Teppanyaki Red Tuna, Ogi Sauce: A culinary highlight featuring red tuna with ogi sauce and Chinese cabbage. Caramelized Black Cod with White Miso: A luxurious dish featuring black cod with white miso, jasmine rice, and Japanese salad.

desserts

• 3 Petits Choux: Delightful choux pastry filled with cream. Île Flottante with Vanilla Bourbon: A creamy meringue dessert with vanilla bourbon cream. Seasonal Fresh Fruits: A refreshing selection of seasonal fruits. Hot Chocolate Cake: Rich chocolate cake served with hazelnut ice cream. Trifle: A layered dessert featuring pineapple, ginger cardamom chutney, biscuits, sorbet, fruits, and coconut chantilly. Fresh Mango, Sorbet, and Coconut Milk: A tropical delight with mango, sorbet, and coconut milk. RED ONE: A sophisticated dessert with raspberry sorbet, fresh raspberries, and champagne. Assortment of Desserts: A grand selection including crème brûlée, hot chocolate cake, île flottante, ice cream, sorbet, fresh fruits, and petit choux. The Clouds: A heavenly dessert featuring red fruits, mango, coconut, and chocolate praline.

drinks

• House Wines: A curated selection of local and international wines. Cocktails: Innovative concoctions crafted with fresh ingredients. Beers: A variety of local and international beers to quench your thirst. Soft Drinks: Refreshing options for those looking for non-alcoholic beverages.

specials