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GUIDE MICHELIN

Shijiu

Beijing, China

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拾久餐厅の歴史と魅力を探る

拾久餐厅の歴史と魅力を探る

Shijiu at a Glance

Nestled in the bustling heart of Beijing, Shijiu is a Michelin-starred restaurant that seamlessly blends traditional Beijing flavors with innovative culinary techniques. Its welcoming atmosphere and meticulously curated menu have earned it a reputation as a dining destination, where both locals and travelers come to savor a uniquely sophisticated take on Chinese cuisine.

Pros

  • Innovative takes on traditional Beijing dishes
  • Exceptional service
  • Unique dining environment

Cons

  • Long wait times
  • No reservations accepted

Ideal For

Shijiu is perfect for food enthusiasts, families, and anyone looking to explore the culinary delights of Beijing. Its innovative menu and inviting decor make it an excellent choice for special occasions or casual dining experiences alike.

Things to Know Before Visiting

Be prepared for potential long wait times, especially during peak hours, as Shijiu does not accept reservations. Arrive early to secure a table, or consider visiting during off-peak hours for a more relaxed dining experience.

Overall Impression

Shijiu stands out as a must-visit establishment in Beijing, where culinary artistry meets tradition. With its commitment to quality and creativity, it's no wonder guests leave with high expectations met and appetites satisfied.

FAQs

  • What type of cuisine does Shijiu serve?
  • Shijiu specializes in Beijing cuisine with innovative twists.
  • Is there a dress code?
  • Smart casual attire is recommended.

Plan Your Visit

Make sure to add Shijiu to your itinerary when visiting Beijing. Experience the fusion of flavors and the rich tapestry of Beijing culinary traditions that await you at this exceptional restaurant.

北京の隠れた名店、石九で味わう絶品中華

北京の中心地に位置する石九は、伝統的な中国料理と革新的な味の融合を楽しめるレストランです。

おすすめ料理とその魅力

石九は、果木を使った伝統的な北京ダックや、独特な味わいの魚頭料理、創作的な山楂と鹅肝の一品など、多彩なメニューが自慢です。

絶品メニューの一部紹介

果木烤鸭は外はパリッと中はジューシーな伝統の味。魚頭と油条の組み合わせは独特の風味を持ち、山楂鹅肝は甘酸っぱくて濃厚な味わいです。デザートには桂花山药酪や糖油饼がおすすめ。
  • 果木烤鸭:外皮酥脆、肉汁豊富
  • 山楂鹅肝:甘酸っぱさと濃厚さの絶妙なハーモニー
  • 桂花山药酪:さわやかで自然な甘さ
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