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Discover the exquisite flavors of authentic Chaozhou cuisine at Jingxihui, nestled in the heart of Shanghai's Chang Ning District. This restaurant offers an impressive selection of traditional dishes that beautifully balance rich heritage with refined taste, perfect for food enthusiasts and travelers seeking an immersive dining experience.
Starters
Begin your meal with the delicate and nourishing Dry Scallop and Conch Soup, a classic starter that combines tender dried scallops with fragrant conch to create a savory broth rich in umami and brimming with coastal vitality.
Mains
- 36-Month Aged Goose Head (Half) – savor the deep, concentrated flavors of goose head meticulously aged for three years, delivering a tender and richly textured centerpiece.
- Rich Braised Fish Maw – indulge in a velvety, aromatic fish maw dish that highlights the delicacy's silky texture and depth of flavor.
- Crispy Golden Sea Cucumber – enjoy the delightful crunch and subtle marine essence of sea cucumber prepared with a golden crispy finish.
- Chaozhou Style Lu Shui Goose Head – traditional marinated goose head infused with herbs and spices, representing authentic regional flavors.
- Truffle Crispy Black Cod – a luxurious twist combining succulent black cod with aromatic truffle, finished with a crisp exterior.
- Chaozhou Vegetable Preserved Rice – a comforting staple rice dish accented with traditional preserved vegetables, showcasing home-style flavors.
- Chilled Pomfret Rice – tender pomfret fish served chilled atop fragrant rice, delivering a refreshing yet savory option.
- Crispy Golden Sea Ginseng – prized sea ginseng is prepared to a perfect crispiness, combining health benefits with unmatched texture and taste.
Desserts
Complete your meal with traditional Chaozhou sweets and desserts, carefully crafted to provide a sweet finish that captures the essence of local flavors and ingredients.
