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Shanghai

Fu He Hui is celebrated for its innovative approach to vegetarian cuisine, offering a seasonal tasting menu that showcases China's diverse vegetables and fungi. The restaurant's zen-inspired ambiance, attentive service, and artistic presentation of dishes contribute to a memorable dining experience. Diners often commend the harmonious blend of traditional and modern Chinese culinary techniques, as well as the option for tea pairings that complement the flavors of each course.

Discovering Fu He Hui: Shanghai's Plant-Forward Culinary Gem in Chang Ning Qu China 

Nestled in the vibrant district of Chang Ning Qu in Shanghai, Fu He Hui stands out as a pioneering vegetarian restaurant that elevates plant-based dining to an art form. This Michelin-starred establishment proudly honors traditional Chinese ingredients and cooking techniques, crafting a uniquely serene and sophisticated experience for food lovers and digital nomads seeking innovative vegetarian cuisine in China.

A Journey Through Innovative Vegetarian Flavors

Fu He Hui’s tasting menu is a revelation for anyone curious about creative plant-forward fine dining. Each dish highlights a single vegetable, fruit, or flower, transformed through masterful culinary techniques that bring out delicate and dynamic flavors without relying on common shortcuts like truffle. Signature dishes like the intricately assembled wax gourd, earthy wild mushroom infused with fig smoke, and the refreshingly tangy goji berry dessert with shaoxing wine showcase the chef’s dedication to pushing vegetarian cuisine boundaries.

Set across three floors designed with muted earth tones and minimalist décor, Fu He Hui offers a tranquil dining atmosphere ideal for quiet reflection or meaningful conversations. Guests often experience attentive and professional service, complemented by tea pairings that are carefully brewed and served to accentuate the flavors of the vegetable-centric menu, providing a sophisticated alternative to alcohol.

 featuring ten courses each focusing on a key vegetable, fruit, or flower.

 that avoid overused flavor boosters and highlight natural ingredient integrity.

 ideal for group dining or intimate meals.

 that thoughtfully complement each course without relying on alcohol.

Frequently Asked Questions about Fu He Hui

What is the price of the tasting menu at Fu He Hui?

 The tasting menu is priced at RMB 980 per person.

Does Fu He Hui offer tea pairings with the tasting menu?

 Yes, an optional tea pairing is available for an additional RMB 298 per person.

 Yes, Fu He Hui is vegan-friendly and offers a variety of plant-based dishes.

How many courses are included in the tasting menu?

 The tasting menu consists of 10 courses, each focusing on one key vegetable, fruit, or flower.

Is it necessary to make a reservation at Fu He Hui?

 Yes, due to its popularity, it is recommended to make a reservation in advance.

The community consistently praises Fu He Hui for its creative vegetarian dishes that harmonize flavor and artistry. Diners appreciate the restaurant's tranquil, Zen-inspired environment and the attentive service which together create an exceptional dining journey. While a few visitors note some dishes as subtle in flavor, the overall sentiment highlights Fu He Hui as a destination for those seeking elegant plant-based fine dining in Shanghai.

Asia

China

Fu He Hui：上海の洗練された中国料理の宝石箱.

上海の中心に位置するFu He Huiは、伝統的な中国料理のエッセンスを現代的な感性で再解釈した、洗練されたダイニング体験を提供します。高級感あふれる空間は、歴史と革新が融合した雰囲気を醸し出し、訪れるたびに新しい発見があります。ここでは、地元の食材をふんだんに使った絶品料理と、芸術的なプレゼンテーションが訪れる人々を魅了します。.

Fu He Huiの料理は、伝統的な中国料理の技法と革新的なアプローチを融合させており、特に注目すべきはその繊細な味わいと美しい盛り付けです。例えば、季節の野菜を使った蒸し物や、ジューシーな北京ダックは、訪れるたびに新しい味の発見をもたらします。さらに、シェフの創意工夫による季節限定メニューも見逃せません。.

伝統的な中華スープとともに提供される、香り高い北京ダックは、皮のパリパリ感と肉のジューシーさが絶妙なバランスを保っています。

季節の野菜を使った蒸し物は、素材の持つ自然な甘みと旨味を最大限に引き出しています。シェフの技が光る一品です。

Fu He Huiは、上海の歴史的な街並みの中に位置し、伝統的な中国料理の技術と現代的なアートが融合した場所です。創業者の情熱と革新精神が、料理と空間の両面に反映されています。シェフたちは、古き良き中国の味を守りつつ、新しい味覚の冒険を追求しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE

Honouring ingredients and honouring culture: two tall tasks most restaurants strive for and has Fu He Hui done this beautifully.

It's hard to find a plant-forward fine dining menu that doesn't have one, if not, many dishes that feature truffle. It's a lazy, boring way to drive up the price of your menu while adding flavour.

Fu He Hui brings out the dynamism and delicacy of vegetables. The standouts for me were the wax gourd, the wild mushroom, and the goji berry (shaoxing wine). The wax gourd has a gentle flavour and is so intricately assembled. The wild mushroom was the highlight for me. Normally, I hate mushrooms; I have tried it many times over the years, but the texture combined with the earthy flavour have always made me gag. I ate the entire portion here and then my partner's. It was cooked so well, the fig smoke infused into the flavour and the pistachio crumble completed its transformation to decadence. The goji berry was wild. I was skeptical of shaoxing wine being in a dessert, but the kick and sourness from it made this such a refreshing dessert.

This on top of the fact that they were showcasing Chinese ingredients and cooking techniques. I'm so so impressed with this place.

There are also tea pairings; I'm always a fan of places that don't rely on alcohol and usually prefer non-alcoholic pairings. They're much more difficult to execute well, in my opinion. The tea pairings complemented the food very well.

Service is also wonderful.

Can't say enough about this place, can't wait to come back and see what else they come up with.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE

We arrived on a Saturday evening to this michelin starred vegetarian restaurant. The three of us were seated in a private room decorated in muted earth tones and absolutely silent. We had an english speaking server and his assistant and received lots of attention. We all had a 12 course tasting menu. Each dish was beautifully presented often with the ingredients cleverly disguised.

The kudzu root had crunchy toasted quinoa and crushed peanuts. The green rattan pepper sauce was somewhat hot.
The wax gourd with bamboo shoots had subtle flavors and was cleverly executed.
The fruit pepper had a sweet sour cranberry sauce with sweet corn inside.
The bamboo shoot was fragrant with strong herbal flavors in the broth.
The lotus root had an exterior of crunchy bamboo shoot chips and a lotus potato interior.
The shanghaiese dumplings were flavorful.
The goji berry was gelatin and sorbet with a strong ginger flavor, a good palate cleanser.

Beverage service is limited, no cocktails. The tea is ceremoniously brewed at the table and kept heated. The dishes appeared promptly in order but it was a long evening and a lot of food. The meal was memorable though a times a bit bland. Come for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE

Elegant, poetic, and pretty innovative vegetarian dishes with interesting flavours. The memorables were the daikon course which demonstrated the superb knife skill of the chef, the pine fungus soup, the bamboo shoot rice and the last eight treasure dessert. Not forgetting the mapo tofu from their hidden menu.
The tea pairing mostly complemented the meal quite well.
Service was cordial. Ambience was minimalist cosy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE

I was searching in the Michelin Guide for vegetarian restaurants in Shanghai and this one star location caught my eye. I went there spontaneously to have dinner and luckily they had a table available for me. I have to say that I really liked the professional service and the design and atmosphere of the three-story restaurant. I ordered their set menu with the appropriate tea accompaniment. I also ordered an additional dumpling dish as I was still hungry after the main course. I found the presentation of the dishes very appealing. And the serving of the teas in different ways also stuck in my memory. Only here and there I personally would have liked a little more flavor or spices, but I don't want to complain because overall I was very satisfied after my visit! I would return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE

I thought I didn't enjoy the meal because I don't like vegetarian food, but another restaurant proved me wrong. The dishes here are.. rather boring, and forgettable. Looks exquisite, but tasted bland. While the rooms and deco were nice, service level was just not there. Left quite unsatisfied.

上海・福和会の絶品中国料理と地元グルメ体験

Fu He Hui, established in 2014, has quickly risen to prominence in Shanghai's dining scene, earning accolades such as being named the Best Restaurant in Mainland China in 2022 and ranking No. 15 in Asia's 50 Best Restaurants in 2025.

Fu He Hui: A Journey in Innovative Vegetarian Cuisine in Shanghai's Heartland.

Nestled in the vibrant Chang Ning District of Shanghai, Fu He Hui has emerged since its inception in 2014 as a beacon of innovative vegetarian dining. Situated at 1037 Yu Yuan Lu, this establishment has artfully combined the tranquility of its surroundings with an inventive culinary philosophy that honors Chinese ingredients and traditional cooking techniques.

Since opening its doors in 2014 within Shanghai's historic Former French Concession, Fu He Hui quickly captivated local and international attention. Just a year after its debut, it secured an impressive No. 19 spot in Asia’s 50 Best Restaurants list, signaling its arrival on the continental culinary stage with a distinctive plant-forward approach.

Growth in Prestige and Culinary Excellence

Over the following decade, Fu He Hui continued to refine its approach, blending elegance, poetry, and innovation in vegetarian cuisine. It achieved its highest accolade in 2022, climbing to No. 12 in Asia’s 50 Best Restaurants, demonstrating consistent excellence and recognition for its artistic yet delicate vegetarian dishes that emphasize fresh, local Chinese ingredients without relying on common shortcuts like truffle-heavy menus.

 Fu He Hui opened in Shanghai's Former French Concession.

 Ranked No. 19 in Asia’s 50 Best Restaurants.

 Ranked No. 12 in Asia’s 50 Best Restaurants.

 Ranked No. 18 in Asia’s 50 Best Restaurants.

A Culinary Experience Rooted in Tradition and Innovation

Fu He Hui has distinguished itself by creating a serene and minimalist atmosphere paired with exquisite plant-based dishes that highlight the delicate textures and natural flavors of vegetables. From intricately assembled wax gourd to wild mushroom delicacies infused with fig smoke and complemented by pistachio crumble, every plate is a celebration of Chinese culinary artistry and innovation without relying on typical luxury ingredients like truffles.

 are carefully curated to complement the food, offering a non-alcoholic accompaniment that enriches the dining experience. The professional and attentive service enhances the overall atmosphere, making each visit memorable and uniquely satisfying for food enthusiasts from around the globe.

Dine In

Takeout

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Reservable

Fu He Hui is a unique vegetarian restaurant located in the vibrant heart of Chang Ning Qu, Shanghai. It offers an immersive journey into plant-based delicacies, transforming traditional Chinese flavors into artful dishes. The atmosphere is warm and inviting, making it a haven for food enthusiasts and curious travelers alike.

Fu He Hui

A seasonal tasting menu featuring 11 courses, each focusing on one key vegetable, fruit, or flower, complemented by regional tea pairings.

Kou san si (Shredded three delicacies)

Mapo tofu

Qi cai (shepherd’s purse) dumplings

Tofu Skin with Cordyceps Flower

Pomelo Peel with Olive Kernel

Eight Treasures

Seasonal Tasting Menu

季節の味覚を楽しむフフエhuiの絶品メニュー

季節の味を閉じ込めた小さな一品、季節の食材を使った前菜の数々

風味豊かな豆腐と薬膳の風味を楽しめる「Kou san si」

ハーブと薬味が効いた詩人のための羊飼いの包子

多彩な素材のハーモニーを楽しむ8つの宝物のデザート

地域の茶葉とともに、季節の飲み物で乾杯

上海の富和会は絶品料理とおしゃれな空間を楽しめるレストラン。文化と味覚の融合を堪能しよう。今すぐ予約を！

上海長寧区の高級ベジタリアンレストラン - Fu He Hui

Shanghai Municipality

A set menu that changes quarterly to highlight the freshest local ingredients, offering a journey through China's diverse vegetables and fungi.

An extensive selection of teas paired with each course to complement the flavors and enhance the dining experience.

Tea Pairing

上海で味わう中国の四季を感じる料理体験、Fu He Hui

上海に位置するレストラン、Fu He Huiは、中国の伝統的な料理と現代的な感性が融合したダイニングスポットです。四半期ごとに変わる季節のテイスティングメニューは、新鮮な地元産の野菜やキノコを使った多彩な料理を提供し、訪れるたびに新しい味わいを楽しめます。中国の多様な食材の旅路を体験したい方にぴったりな場所です。 

季節のテイスティングメニューで味覚の旅を

このレストランの代表的な提供品は、季節ごとに内容が変わるテイスティングメニューです。中国の旬の食材をふんだんに使い、地元の新鮮な野菜やキノコの多彩な料理を楽しめます。料理の一品一品が、季節の移り変わりを感じさせる絶妙な味わいとなっています。 

ドリンクとの絶妙なペアリング

食事の楽しみをさらに引き立てるのが、多彩な茶のペアリングサービスです。各コースに合わせて厳選されたお茶が提供され、料理の風味を引き立てながら、より深い味わいを堪能できます。中国茶の奥深さとともに、食の芸術をぜひ体験してください。 

Located at 1037 Yu Yuan Lu in Shanghai, Fu He Hui is a Michelin-starred vegetarian restaurant that showcases innovative plant-based cuisine. With a focus on seasonal ingredients and artistic presentation, this dining experience is both a feast for the eyes and the palate. The serene ambiance, inspired by zen aesthetics, creates an inviting atmosphere for diners seeking a unique culinary adventure.

Sustainable and locally sourced ingredients

Suitable for both vegetarians and non-vegetarians

Reservations are recommended due to high demand

Pricing may be considered high for some diners

Limited menu options due to seasonal changes

Fu He Hui is perfect for food enthusiasts, couples looking for a romantic dinner, and anyone interested in exploring innovative vegetarian cuisine. The serene setting also makes it an excellent choice for business meetings or special occasions.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a potentially high price point, as the innovative dishes and seasonal menu reflect quality ingredients and craftsmanship. The dining experience can be lengthy, especially with the multi-course tasting menu, so plan accordingly.

Fu He Hui stands out as a premier destination for vegetarian dining in Shanghai. With its commitment to honoring local ingredients and innovative culinary techniques, it offers a unique experience that transcends traditional vegetarian fare. Whether you're a dedicated vegetarian or simply curious about plant-based cuisine, this restaurant promises a memorable meal that delights the senses.

Chang Ning District

上海の閑静なフレンチコーションに位置するFu He Huiで、伝統と革新のビーガンコースを味わいましょう。予約推奨。

Fu He Hui Shanghai｜五つ星のビーガン料理 Experience

上海の人気ビーガンレストラン、Fu He Huiで革新的な料理と静かな雰囲気を楽しもう。地元食材とアートな盛り付けが魅力。

Fu He Hui上海｜創造的なベジタリアンレストラン Experience

上海の歴史的エリアに位置するFu He Huiで、受賞歴のあるベジタリアン料理と芸術的なプレゼンテーションを体験！予約推奨。

季節の味覚を楽しむフフエhuiの絶品メニュー

スターター

メインコース

デザート

ドリンクとスペシャル

Fu Yi Ling San Jiu

Taian Men

Fu 1088