Jing Restaurant Menu Overview Beijing Michelin Star Dining Experience
Nestled in the prestigious Peninsula Beijing Hotel, Jing offers a remarkable culinary journey blending contemporary French cuisine with subtle Asian influences. This Michelin-starred restaurant crafts a menu that delights food lovers with its pristine flavors and sophisticated presentation.
Starters
New Zealand Langoustine Tartare topped with exclusive caviar from Qiandao Lake, mashed beans, chives, dill, and lemon zest sour cream infused with yuzu creates a bold and explosive flavor combination.
Spider Crab Tart features meticulously prepared Dalian live spider crab with sea urchin, perilla, basil oil, oxalis flowers, citrus, milk foam, horseradish and dill flowers for a unique and mildly sour taste.
Mains
Brittany Blue Lobster boiled and grilled, accompanied by Albufera sauce, chestnuts, straw mushrooms, gnocchi, and lobster sauce — a perfectly balanced and indulgent dish.
Basque Dover Sole Fish steamed and served with grilled white asparagus, raw green asparagus, dieppoise sauce, mussel juice with lemon, chives, dill, and topped with salmon roe, creating a delicate and visually stunning seafood masterpiece.
Australian Wagyu Beef Tenderloin from Stanbroke Farm in Queensland is elevated by two layers of tomato sauce, smoked eggplant mash, onions, miso, parsley, mashed potatoes, and a rich red wine sauce — a truly sophisticated and tender dish that stands out in Beijing fine dining.
Desserts
Basque Cheesecake prepared with an original Basque recipe, blending cream cheese with lemon for a luscious balance of rich and tart flavors, perfectly paired with a dessert wine from Jura to complete the exquisite tasting experience.
Drinks and Specials
Jing showcases an extensive collection of fine wines, rare champagnes, craft gins, and whiskies from around the world. Guests can start their dining adventure with classic signature cocktails infused with a modern twist, including two iconic Basque Country welcome drinks at the bar. The restaurant also offers a 6-course tasting menu paired exquisitely with Chinese wines or the exclusive “Bizkaiko Golkoa” wine selection for an elevated experience.
- Perfect pairing: Enjoy meticulously curated wine and cocktail matches that highlight the nuanced flavors of each course.
