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Nestled in the heart of Shanghai's historic Xu Hui Qu district, Yongfoo Élite offers a refined dining experience that blends traditional Shanghainese cuisine with subtle modern influences. The menu is crafted to delight food enthusiasts seeking authentic flavors presented with elegance in a heritage bungalow setting.
Starters and appetizers
Begin your meal with delicate bites that celebrate the richness of local ingredients. While the menu emphasizes mains, the afternoon tea set stands out as a perfect starter or light indulgence, featuring a selection of assorted pastries, freshly baked scones, and finger sandwiches paired with a refined tea selection.
Mains
Yongfoo Élite's mains showcase luxurious, carefully prepared dishes that highlight classic Shanghainese flavors with a contemporary edge. The Braised Pork Belly with Pu'er Tea is a standout, marrying succulent pork belly with the earthy aroma of aged Pu'er tea and a rich dark soy sauce glaze, creating a harmonious depth of flavor.
Seafood lovers will appreciate the Sautéed Fresh Shrimp and Hairy Crab Roe, a dish that combines tender shrimp with the creamy intensity of crab roe, enhanced by fragrant garlic and ginger notes. Another exquisite option is the Braised Wild Yangtze River 'Hui' Fish with Brown Sauce, where the delicate fish is lovingly cooked in a savory brown sauce accented by garlic and ginger, embodying the essence of regional culinary tradition.
Desserts and afternoon treats
Conclude your dining experience with the elegant Afternoon Tea Set, a perfect blend of traditional and contemporary tastes. This includes an assortment of delicate pastries, freshly baked scones, and classic finger sandwiches, all perfectly complemented by a curated selection of premium teas, making for an indulgent and relaxing finish.
Drinks and beverages
Yongfoo Élite complements its menu with a refined drinks selection, including a variety of premium teas to accompany the Afternoon Tea Set and thoughtfully chosen wines and beers to enhance your dining pleasure. Whether you're enjoying a business meal or an intimate gathering, their beverage options provide the perfect pairing to elevate each course.
Special highlights
- Braised Pork Belly with Pu'er Tea - A signature dish that infuses rich pork belly with the earthy complexity of Pu'er tea and dark soy sauce.
- Sautéed Fresh Shrimp and Hairy Crab Roe - A luxurious seafood combination enhanced by garlic and ginger for bold flavor.
- Braised Wild Yangtze River 'Hui' Fish - Celebrated for its tender texture and signature brown sauce with ginger and garlic accents.
- Afternoon Tea Set - An elegant assortment of pastries, scones, and finger sandwiches served with premium tea selection.
