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Experience the exquisite flavors of authentic Sichuan and Cantonese cuisine crafted to perfection in the elegant setting of Yan Ting Restaurant. Located within the prestigious St. Regis Chengdu, this menu offers a curated selection that combines bold regional spices with refined culinary artistry.
Starters
While the menu focuses on main courses and drinks, guests often begin their dining experience with a variety of traditional Sichuan appetizers designed to whet the appetite and prepare the palate for the bold flavors ahead.
Mains
Mala and Chicken Hot Pot stands as the star main course, a true immersion into Sichuan cuisine's signature spicy and numbing sensations. This hot pot is uniquely elevated with premium ingredients including succulent lobster, tender abalone, and richly marbled wagyu beef, promising a sumptuous feast that balances fiery flavors with luxurious textures.
Desserts
To conclude the meal, Yan Ting offers a selection of delicate desserts that blend traditional Cantonese sweets with modern twists, providing a sweet and refreshing contrast to the rich and spicy main dishes.
Drinks
Chuan Mary is a distinctive cocktail inspired by the local Sichuan palate, featuring vodka infused with Sichuan peppercorns and enriched with tomato juice. This bold and flavorful drink perfectly complements the diverse and intense flavors of the menu, offering guests a uniquely regional twist on a classic Bloody Mary.
Specials
- Signature Hot Pot Experience — An indulgent hot pot featuring lobster, abalone, and wagyu beef, offering a luxurious take on Sichuan's beloved mala hot pot tradition.
- Crafted cocktails including the Chuan Mary, where traditional Sichuan peppercorns meet western mixology for a truly memorable beverage pairing.
