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Experience the authentic flavors of Sichuan's freshwater fish dishes, meticulously prepared to offer a delightful culinary journey. This menu highlights the region's vibrant spices and fresh ingredients, perfect for food enthusiasts seeking a true taste of Sichuan cuisine.
Starters
Fish Maw Soup offers a delicate blend of tender fish maw simmered in savory chicken broth, complemented by mushrooms, ginger, and garlic that awaken the palate.
Sichuan Style Fish Tacos feature crispy taco shells filled with seasoned fish fillet, tossed with vibrant Sichuan spices and fresh cabbage slaw, finished with a zesty squeeze of lime for a bold start to your meal.
Mains
Spicy Grilled Fish captures the essence of Sichuan cuisine with fresh freshwater fish infused with numbing Sichuan peppercorns, fiery chili peppers, garlic, and ginger, delivering a smoky, bold flavor profile.
Braised Fish Head with Tofu offers a comforting combination of tender fish head and silky tofu braised in a rich soy sauce broth with fragrant ginger and garlic, embodying traditional Sichuan home-style cooking.
Desserts
Mango Pudding is a refreshing sweet finish, blending ripe mango with creamy coconut milk and a touch of sugar, set to a smooth gelatin texture that cools the palate.
Sesame Balls offer a traditional delight of glutinous rice flour encasing sweet black sesame paste, lightly fried to golden perfection creating a crispy exterior with a warm, nutty center.
Drinks and Specials
While the menu focuses on the exquisite freshwater fish dishes, guests can also enjoy a selection of refreshing beverages including local teas and beers that perfectly complement the bold flavors of Sichuan cooking.
