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Nestled in the heart of Hangzhou’s Xi Hu Qu district, the Tian Lun Hotel offers guests a culinary journey through traditional Chinese flavors with a modern touch. The on-site restaurant prides itself on using fresh, local ingredients to craft dishes that showcase the rich heritage of Zhejiang cuisine, perfect for food lovers and travelers seeking authentic tastes.
Starters and Appetizers
Though the menu focuses primarily on hearty mains, guests can savor mouthwatering appetizers that set the tone for an unforgettable meal. Each starter is prepared with care, balancing flavors that awaken the palate and prepare you for the culinary delights ahead.
Main Courses
The Tian Lun Hotel’s main dishes showcase a masterful blend of traditional recipes and local flavors. Signature offerings include:
- Braised Beef Ribs slow-cooked beef ribs simmered in a savory mixture of soy sauce, garlic, ginger, scallions, and a hint of sugar, creating a tender, flavorful experience.
- Deep-Fried Quails delicately battered quails fried to a crispy golden perfection, seasoned simply with salt and pepper for a satisfying crunch.
- Dongpo Pork a classic Zhejiang delicacy featuring succulent pork belly braised in soy sauce, sugar, ginger, scallions, and fragrant rice wine for a rich, melt-in-your-mouth texture.
- Spicy Fish Stew fresh fish simmered with chili peppers, garlic, ginger, soy sauce, and an array of seasonal vegetables, delivering a harmonious balance of heat and umami.
Desserts and Drinks
Complement your meal with the hotel’s carefully curated selection of traditional Chinese teas, renowned for their freshness and aromatic qualities. The hotel provides authentic tea leaves for brewing, offering an immersive tea experience right in your room or alongside your meal.
Dessert options are thoughtfully prepared to offer a sweet conclusion to your dining journey, highlighting subtle flavors that echo the region’s culinary traditions.
