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Discover Hangzhou's Culinary Gem: Lou Wai Lou Restaurant Experience 

Nestled in the heart of Hangzhou, Zhejiang, 

 restaurant is a beloved local treasure that captures the essence of Zhejiang cuisine. Known for its authentic flavors and elegant ambiance, it stands as a must-visit destination for foodies and travelers seeking a genuine taste of Hangzhou’s culinary heritage.

The culinary offerings at Lou Wai Lou delight visitors with rich textures and traditional recipes, making it a standout dining experience. Signature dishes such as the famed West Lake Vinegar Fish and the succulent Dongpo Pork showcase the depth and balance of flavors that Zhejiang cuisine is celebrated for. Each dish is crafted with meticulous care, ensuring a perfect harmony between taste and presentation.

Beyond the exquisite food, Lou Wai Lou offers a refined and graceful environment. The restaurant’s tasteful décor complements breathtaking views of the West Lake, creating a perfect setting for both family gatherings and business banquets. Guests often praise the serene atmosphere, which enhances the overall dining enjoyment and invites relaxation amid Hangzhou’s natural beauty.

The attentive and friendly staff at Lou Wai Lou provide high-quality service that makes every guest feel valued. Their professionalism and warm hospitality have earned widespread praise, ensuring a seamless and memorable dining experience. Whether you're a first-time visitor or a returning patron, the team’s dedication to excellent service shines through.

 顾客普遍认为菜品美味，正宗，口感丰富。特别是西湖醋鱼和东坡肉等传统菜肴备受好评。

 餐厅环境优雅，装饰精美，提供美丽的西湖景观，适合家庭聚餐和商务宴请。

 服务质量高，服务员专业且友好，能够提供周到的用餐体验。

The Historical Journey of Hangzhou's楼外楼餐厅.

Nestled on the scenic Gushan (Solitary Hill) overlooking the famous West Lake in Hangzhou, 浙江, the storied楼外楼餐厅 (Louwailou Restaurant) has been a culinary beacon since 1848. This traditional establishment has earned its reputation as one of Hangzhou's premier dining spots, celebrated for its exquisite offerings of fresh fish and seafood. 

A Glimpse Into the Timeline of楼外楼餐厅.

The journey of楼外楼餐厅 began in 1848, when its founder, 洪瑞堂 (Hong Ruitang), opened the doors to this iconic restaurant. His commitment to offering fresh seafood quickly established楼外楼 as a must-visit destination for both locals and travelers. It became well-known for its exceptional culinary skills and emphasis on quality. Over the years, it has adapted and thrived amid changing tastes and trends.

楼外楼餐厅成立于西湖的孤山上，创始人洪瑞堂开始经营新鲜鱼类和海鲜。

现代的楼外楼餐厅成立，被誉为杭州的“十大老字号”之一。

餐厅由沈冠中接管，继续传承传统菜肴。

As time progressed,楼外楼餐厅 faced the challenges of modernization. In 1980, it was recognized as one of Hangzhou's "Top Ten Time-Honored Brands," solidifying its place in the culinary scene. With new management under 沈冠中 (Shen Guanzhong) in 2012, the restaurant has continued to evolve, ensuring that the legacy of traditional dishes is preserved while adapting to contemporary tastes. Today,楼外楼 remains a cherished establishment, celebrated not just for its food but also for its deep-rooted history that connects it to the rich cultural tapestry of Hangzhou.

Discover Hangzhou's Authentic Zhejiang Cuisine and Scenic Dining Experience 

Nestled in the heart of Hangzhou, Zhejiang, this dining destination offers an exquisite journey into the world of authentic Zhejiang cuisine. Known for its delicate flavors and fresh ingredients, the restaurant stands out for delivering true regional tastes that delight food enthusiasts and cultural explorers alike.

The restaurant boasts an elegant dining environment complemented by breathtaking views of West Lake, one of Hangzhou's most iconic landmarks. This combination creates a serene atmosphere perfect for family gatherings or important business meals, elevating every dining occasion beyond just a meal.

Exceptional Service for Discerning Guests

 is a cornerstone of the experience here, with staff dedicated to ensuring a comfortable and memorable meal for every visitor. This attention to detail reinforces the restaurant’s reputation as an ideal spot for both casual diners and those celebrating special occasions.

While the restaurant excels in many areas, prospective guests should note a couple of practical points to ensure the best experience. Certain premium dishes require advance booking and a deposit, so planning ahead is advisable. Additionally, during peak hours, there might be a wait time due to the venue’s popularity.

 that captures regional flavors with precision.

 ensuring a personalized dining experience.

Experience the Culinary Treasures of Hangzhou Zhejiang China 

Nestled in the heart of Zhejiang province, Hangzhou offers a vibrant tapestry of flavors that reflect centuries of rich cultural heritage and culinary artistry. Food lovers and adventurous travelers alike will find themselves enchanted by the city's signature dishes, each presenting a unique blend of traditional ingredients and innovative cooking techniques.

Hangzhou cuisine is famous for its fresh ingredients and subtle flavors that balance sweetness, sourness, and umami. Here are some must-try local specialties that showcase the city's culinary brilliance:

This iconic West Lake Fish uses fresh carp cooked with vinegar, sugar, ginger, and garlic to deliver a tender, sweet and sour delight.

Fresh shrimp paired with fragrant Longjing tea leaves, yellow wine, and ginger, creating a fragrant and delicious seafood dish.

Slow-cooked pork belly that melts in your mouth with rich, savory flavors and a perfect balance of fat and meat.

Tender bamboo shoots braised in oil, preserving their fresh aroma and crisp texture, perfect for springtime dining.

Crispy fried pork rolls coated in flour and egg, delivering a crunchy exterior and juicy interior.

Hangzhou's culinary scene also boasts a range of delectable desserts and comfort foods that perfectly complement the savory dishes:

Lotus root stuffed with sticky rice, steamed and soaked in sweet osmanthus syrup, offering a delicate and soft texture.

A unique preparation where a whole chicken is wrapped in lotus leaves, sealed in earth, and roasted to tender perfection with an irresistible aroma.

A nourishing beef soup thickened with egg and starch, known for its smooth texture and rich taste.

What Makes Hangzhou Cuisine Unforgettable

The hallmark of Hangzhou's culinary delights is the meticulous use of fresh, local ingredients like West Lake fish and spring bamboo shoots. Chefs here expertly balance natural flavors with subtle seasonings such as vinegar, ginger, and osmanthus, creating dishes that are both vibrant and comforting. Whether you savor the melt-in-your-mouth Dongpo pork or sip on the aromatic Longjing shrimp, each bite tells a story of heritage and passion that defines Hangzhou food culture.

Ideal for foodies seeking authentic Chinese regional cuisine.

 Explore Hangzhou’s unique dishes that blend tradition with innovation.

Perfect destination for travelers craving immersive culinary experiences.

 Discover delicate flavors that reflect Hangzhou’s rich cultural history.

A must-visit locale for those interested in Chinese food heritage and contemporary tastes.

 Savor every bite of Hangzhou’s celebrated dishes, from savory to sweet.

Hangzhou

楼外楼餐厅以其正宗的浙江菜肴和优质的服务赢得了顾客的高度评价。许多顾客称赞其菜品美味，环境优雅，服务周到。常见的高评价问题包括：

- 菜品的口味如何？
- 餐厅的环境怎么样？
- 服务质量如何？

以下是一些常见问题及其回答：

**问：菜品的口味如何？**

答：顾客普遍认为菜品美味，正宗，口感丰富。特别是西湖醋鱼和东坡肉等传统菜肴备受好评。

**问：餐厅的环境怎么样？**

答：餐厅环境优雅，装饰精美，提供美丽的西湖景观，适合家庭聚餐和商务宴请。

**问：服务质量如何？**

答：服务质量高，服务员专业且友好，能够提供周到的用餐体验。

杭州楼外楼：正宗浙江料理と絶景を楽しむ最高のレストラン

杭州の歴史的な街並みを背景に、楼外楼は伝統的な浙江料理の宝庫として知られています。

Asia

China

杭州は中国の歴史と文化が息づく街で、その魅力は古き良き伝統と現代的な活気が絶妙に融合しています。特に、西湖の美しい景色や伝統的な茶文化、そして絶品の中華料理が訪れる人々を魅了します。杭州は、観光だけでなく、文化体験やグルメ巡りも楽しめる場所として、国内外の旅行者にとって必見の都市です。

杭州はその豊かな自然と歴史的な名所で知られています。特に、西湖はその絶景と詩情豊かな景色で有名です。湖畔を散策しながら、古典的な中国の庭園や歴史的な橋、そして伝統的な茶屋を楽しむことができます。

杭州はその豊かな茶文化と絶品の中華料理で知られています。特に、龍井茶の試飲や、地元のレストランで味わう新鮮な海鮮料理は、訪れる人々にとって忘れられない体験となるでしょう。

西湖周辺の伝統的な茶屋での茶会体験.

杭州の地元料理を楽しめるレストラン巡り.

杭州はその歴史的な景観と文化的な魅力で多くの旅行者を惹きつけています。西湖は特に、静かな水面と周囲の古典的な建築が調和した絶景を楽しめる場所です。地元の人々は、伝統的な茶文化や歴史的な寺院巡りもおすすめしています。

杭州の人気観光スポット：歴史と文化を楽しむ最高の場所

楼外楼餐厅成立于1848年，位于西湖的孤山上，是杭州的传统餐厅之一，被誉为“楼外楼”品牌。

杭州の歴史的名所、楼外楼の軌跡と伝統の継承は、悠久の文化と料理の芸術を今に伝える旅路です。 

杭州の歴史的な宝石、楼外楼は1848年に西湖の孤山で誕生しました。創業者の洪瑞堂氏は新鮮な魚と海鮮料理を提供し、杭州の味覚を世界に広めました。この伝統あるレストランは、長い歴史の中で地元の人々と観光客の心を掴み続けてきました。 

The allure of Hangzhou, one of China's most enchanting cities, beckons travelers with promises of stunning natural beauty and profound cultural significance. Renowned for its breathtaking West Lake, this UNESCO World Heritage site sparkles under the sun, cradled by emerald mountains and surrounded by picturesque gardens. Strolling along its shores, visitors find themselves captivated by the serene reflections on the water and the delicate aroma of blooming lotus petals. This vibrant city, a historical hub of silk production, boasts an intriguing past that resonates through its ancient temples and traditional tea houses. The Lingyin Temple, with its magnificent architecture and tranquil ambiance, offers a serene retreat where the whispers of history echo past intricate carvings. Meanwhile, the aroma of Longjing tea, harvested from the verdant hills that cradle the city, wafts through the air, beckoning tea enthusiasts to indulge in tastings and steeped moments of tranquility. The local cuisine is a journey in itself, where spices dance on the palate in tantalizing dishes like Dongpo pork and West Lake sweet and sour fish, showcasing the region's rich culinary heritage. To satisfy the more adventurous souls, the vibrant markets of Hangzhou come alive, offering a feast for the senses with handcrafted silk goods and exquisite local delicacies. As day drifts into night, the charm of Hangzhou does not falter. The city transforms into a tapestry of lights, with illuminated bridges casting reflections upon the lake, evoking a sense of romanticism that can only be found in moments of wonder. Truly, Hangzhou is more than just a destination; it is an invitation to experience the harmonious blend of nature, culture, and culinary delights that defines this remarkable Chinese gem.

楼外楼是杭州的传统餐厅，提供正宗的浙江菜肴。以下是我们的部分菜单：

西湖醋鱼

龙井虾仁

东坡肉

油焖春笋

干炸响铃

桂花糖藕

叫化童鸡

西湖牛肉羹

荷叶粉蒸肉

蜜汁火方

楼外楼菜单

伝統的な浙江料理の宝庫、楼外楼で味わう絶品メニューをご紹介します。歴史ある空間とともに、地元の食材を活かした料理の数々をお楽しみください。日本語の旅行者にも人気のこの名店では、杭州の味を心ゆくまで堪能できます。

中国・杭州の美しい景色と歴史的魅力を体験しよう。豊かな文化と絶景の湖畔が待つ、魅力的な都市へ今すぐ旅行を！

杭州西湖の絶景ホテル｜文化と自然に癒される滞在

Hangzhou Municipality

以西湖的鲤鱼为主料，采用醋、糖、姜蒜等调料烹制而成，酸甜可口，肉质鲜嫩。

选用龙井茶叶和新鲜虾仁，搭配黄酒、葱姜等，清香扑鼻，口感鲜美。

采用五花肉，经过慢火炖煮，肉质酥软，肥而不腻，汤汁浓郁。

春笋切段，油焖至入味，保留了笋的鲜香，口感脆嫩。

将猪肉剁成肉糜，裹上面粉和鸡蛋，油炸至金黄酥脆，外焦里嫩。

糯米塞入莲藕中，蒸熟后浸泡在桂花糖水中，甜而不腻，口感糯软。

将整只鸡用荷叶包裹，泥土封住，埋入火中烤制，肉质鲜嫩，香气扑鼻。

牛肉剁成肉糜，加入鸡蛋和淀粉，煮成羹，汤汁浓郁，口感滑嫩。

将猪肉切片，裹上米粉，放入荷叶中蒸制，肉质鲜嫩，米粉吸收了肉汁，香气四溢。

选用上等火腿，浸泡在蜜汁中，烤制而成，外焦里嫩，甜咸适口。

杭州の絶品地元グルメを堪能しよう

杭州の伝統的な料理と現代的な味わいを融合させた絶品料理

杭州の食文化は、歴史と革新が融合した独特な味わいが魅力です。特に、地元の新鮮な素材を使った料理は、訪れる人々を魅了してやみません。

西湖醋鱼：酸甜な味わいと鮮やかな肉質が絶品の定番料理

龍井虾仁：香り高い龍井茶と新鮮な虾を使った絶品の一品

东坡肉：じっくり煮込んだ柔らかい五花肉は、脂の甘味と肉の旨みを楽しめる一品

油焖春笋：春の新鮮な筍を油で炒めて香ばしく仕上げた一品

杭州の特色ある料理を体験したいなら、是非これらの郷土料理をお試しください。どれも地元の味を存分に楽しめる逸品です。

Zhejiang

Experience authentic Zhejiang cuisine at Hangzhou's iconic restaurant near West Lake. Indulge in traditional dishes with scenic views.

Hangzhou Luxury Dining | West Lake Signature Cuisine

Discover the rich history of Hangzhou with our guided tours and enjoy the best local dishes. Ideal for culture seekers and food lovers.

Explore Hangzhou's History & Cuisine | Cultural Tour & Dining

Opening hours for Hangzhou's top restaurant in West Lake area. Find opening hours for Hangzhou's finest dining experience on novacircle.com

楼外楼菜单简介

Sihai Soybean Milk

Wulin Square

Zhejiang Culture Building