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Causeway Bay

Tai Woo Restaurant is renowned for its authentic Cantonese cuisine, particularly its seafood offerings like steamed garoupa in egg white and baked lobster with fried rice vermicelli. The restaurant has received positive feedback for its quality food and friendly service, though some patrons have noted that reservations are recommended due to its popularity.

大和レストラン - 香港の本格的な広東料理を味わう

Asia

Hong Kong SAR, China

タイウー レストランは、香港のコーズウェイベイに位置する伝統的な海鮮レストランです。地元の人々に愛されており、訪れる人々に本格的な香港スタイルの料理を提供しています。9階に位置しているため、訪れる際にはエレベーターを利用する必要がありますが、そこに到着すると、活気あふれる雰囲気と温かい歓迎が待っています。

タイウー レストランでは、地元の新鮮な海鮮を使用した料理が楽しめます。特に人気のある料理には、以下のものがあります。

レストランは、予約が可能で、グループでの食事にも適しています。地元の人々と一緒に食事を楽しむことができるため、特別な体験が得られます。

ロケーションと近隣の観光スポット

コーズウェイベイは、香港の中心地であり、ショッピングやエンターテイメントが豊富なエリアです。タイウー レストランの近くには、様々なショップやカフェがあり、食事の後に散策するのに最適な場所です。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューもあります。

タイウー レストランを訪れてみませんか

香港のコーズウェイベイにあるタイウー レストランで、地元の人々と共に本格的な海鮮料理を楽しんでみませんか。あなたの訪問をお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB

Wow, what a delight. This is a local restaurant, and we came with our Hong Kong friends.
Food was delicious, staff extra friendly and fast.
Nice to see you eat together with locals.
Can’t wait to come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB

Very authentic local Hong kong style restaurant. Staff were friendly and helpful, food is good as always. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB

It is a traditional HK seafood restaurant. It is a place that we must go while stay in Hong Kong

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB

Lively restaurant that is always full of enthusiastic chatter and laughter, as well as exceptional food.
Hidden on the unfashionable 9th floor - it is a privilege for visitors to join and be welcomed.
A great honour to be invited to join a game of Mahjong 🀄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE

The lift service was adequate in supporting restaurants located on high floors.  The tablewares were put on the table without placing neatly in front of each seat.  They were expected to be rinsed by the users again.  The choice of dim sum was plentiful, though not so special.  Some other cooked dim sums were directly brought from the kitchen to the dining area for selling by the waiters, who sometimes wear face masks but sometimes not.  The taste was satisfactory.  Quantity of the fried rice and noodles were not so much.  Set meals were available.  Service was average.  Price was reasonable.  The floor in the toilets was a bit wet, and the users were not so considerate.

香港銅鑼湾のタイウーレストラン：絶品中華と地元グルメ体験

Established in the 1980s, Tai Woo Restaurant has been serving authentic Cantonese cuisine for decades. It relocated to its current address in 2011 and has since been recognized with multiple awards, including the MICHELIN Bib Gourmand.

Tai Woo Restaurant History Overview in Causeway Bay Hong Kong SAR China 

Nestled on the 9th floor of Causeway Bay Plaza 2 at 463-483 Lockhart Road, Tai Woo Restaurant has been a cherished culinary landmark in Hong Kong since its establishment in 1980. This venerable eatery is renowned for authentic Cantonese cuisine, a tradition it has upheld with passion and skill for over four decades.

A journey through decades of dining excellence

Founded in 1980, Tai Woo began its journey as a local restaurant dedicated to bringing traditional Cantonese flavors to the vibrant Hong Kong food scene. Over the years, it earned a loyal following among locals and visitors alike for its genuine atmosphere and consistently delicious offerings.

In 2011, the restaurant made a significant move to its present location in Causeway Bay, a bustling district known for its dynamic energy and rich culinary heritage. This relocation to the 9th floor of Causeway Bay Plaza 2 offered a fresh setting while preserving its intimate and authentic dining experience.

Tai Woo's commitment to quality and value did not go unnoticed. In 2023, it was proudly awarded the MICHELIN Bib Gourmand, a prestigious honor that highlights establishments offering excellent food at reasonable prices. This accolade reflects Tai Woo’s enduring dedication to delivering outstanding Cantonese dishes that delight every palate.

Situated in the heart of Causeway Bay, Tai Woo offers more than just food; it provides an immersive local dining experience. Guests often remark on the friendly staff, lively atmosphere filled with chatter and laughter, and the privilege of dining alongside locals enjoying traditional Cantonese delicacies.

 – Marking the beginning of its journey as a beloved Cantonese restaurant in Hong Kong.

 – Moving to Causeway Bay Plaza 2, enhancing accessibility and ambiance for diners.

 – Celebrating its reputation for delivering high-quality, affordable Cantonese cuisine.

In the heart of vibrant Causeway Bay, Tai Woo Restaurant stands as a culinary jewel that offers an exquisite dive into Hong Kong's rich gastronomic heritage. This culinary haven is an essential stop for food enthusiasts and casual diners alike, promising an experience that tantalizes the palate and warms the soul. Renowned for its perfectly steamed dim sum and signature Peking duck, Tai Woo is a go-to destination for authentic Chinese cuisine.

Tai Woo Restaurant

Authentic Cantonese cuisine featuring a variety of seafood and traditional dishes.

Steamed Garoupa in Egg White

Fried Turnip Cake

South African Abalone

Baked Lobster & Fried Rice Vermicelli with Supreme Sauce

Sesame Chicken Baked in Salt

Tai Woo Restaurant Menu

Nestled on the 9th floor of Causeway Bay Plaza 2 in Hong Kong, Tai Woo Restaurant offers an authentic Cantonese dining experience renowned for its fresh seafood and traditional flavors. This lively spot is cherished by locals and visitors alike for its warm atmosphere and genuine culinary delights.

Begin your meal with the iconic Fried Turnip Cake, a beloved Cantonese appetizer crafted from tender turnip and rice flour, accented with savory pork. Crisply pan-fried to golden perfection, this dish offers a comforting blend of textures and flavors that set the stage for the feast ahead.

Tai Woo’s mains showcase exquisite seafood and traditional Cantonese preparations. Savor the delicate Steamed Garoupa in Egg White, where fresh garoupa fillets are gently steamed to preserve their natural sweetness and enveloped in a silky egg white sauce.

 For an indulgent treat, the South African Abalone offers a luxurious seafood experience prized in Cantonese cuisine for its tender texture and rich flavor.

 The Baked Lobster & Fried Rice Vermicelli with Supreme Sauce combines succulent lobster with aromatic vermicelli, baked under a luscious sauce that delivers a perfect harmony of umami and richness.

 For those craving a hearty poultry dish, the Sesame Chicken Baked in Salt offers a crispy, fragrant delight where the chicken is infused with nutty sesame and baked to perfection in salt, locking in savory juiciness.

Complete your Cantonese feast with one of Tai Woo’s delightful desserts, perfectly balancing the savory courses with subtle sweetness. Complement your meal with a selection of fine wines or refreshing beers available, enhancing the flavors of the seafood and traditional dishes.

 - Enjoy a vibrant setting filled with enthusiastic chatter and the charm of traditional Hong Kong dining culture.

 - Ideal for groups and special occasions, ensuring a seamless dining experience in Causeway Bay.

香港コーズウェイベイの泰和レストランで絶品の地元料理を楽しもう！活気あふれる雰囲気と味覚の冒険を今すぐ体験してください。

Causeway BayのTai Wooレストラン－本格グルメ体験

Causeway Bay Municipality

Traditional Cantonese dim sum served daily.

Dim Sum

Fresh seafood dishes including abalone and lobster.

Seafood Specialties

Discover authentic flavors at tai woo restaurant in causeway bay hong kong island.

Nestled on the 9th floor of Causeway Bay Plaza 2, Tai Woo Restaurant offers a genuine taste of Hong Kong’s vibrant culinary scene. Known for its lively ambiance filled with cheerful chatter and laughter, this local gem invites you to savor classic Cantonese dishes in a welcoming, authentic setting. Whether you’re a foodie, a traveler craving traditional flavors, or seeking a memorable group dining experience, Tai Woo has something special to offer.

Tai Woo specializes in traditional Cantonese cuisine with a focus on fresh seafood and mouthwatering dim sum. The restaurant’s dim sum selection, priced around 80 HKD, features daily offerings of expertly crafted bite-sized delights perfect for brunch or lunch. Seafood lovers will revel in the premium seafood specialties such as succulent abalone and lobster, typically priced at 250 HKD, showcasing the freshest catches prepared with authentic Hong Kong flair.

Visitors often praise the friendly and attentive staff who enhance the dining atmosphere with prompt service and warm hospitality. The restaurant allows reservations and welcomes families with children, making it an ideal spot for both casual meals and special gatherings. Although it doesn’t offer outdoor seating or coffee, guests can enjoy a well-rounded menu including satisfying desserts and a selection of beer and wine to complement their meal.

 with lively chatter and opportunities to mingle with locals.

Cantonese dim sum and seafood specialties

 crafted with fresh ingredients and traditional recipes.

 experience with space suitable for groups and children.

 in bustling Causeway Bay, easily accessible and perfect for exploring Hong Kong Island.

 to secure your spot, especially during peak dining hours.

 as both payment options are accepted for your convenience.

 for a true taste of Hong Kong’s coastal culinary heritage.

台佬レストランの魅力と注意点について解説します。 

台佬レストランは香港の銅鑼湾に位置し、本格的な広東料理を楽しめる人気のレストランです。ミシュランのビブグルマンに認定されており、その実力は折り紙付きです。特にシグネチャーの海鮮料理は絶品で、多くのグルメから高い評価を受けています。価格もリーズナブルで、訪れる価値のあるスポットです。 

Hong Kong Island

Causeway BayにあるTai Woo Restaurantは、絶品のシーフードと伝統的な広東料理を楽しめるミシュランビブグルマン受賞店です。予約推奨です。

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