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Shek Tong Tsui

Bayi Restaurant is renowned for its authentic Xinjiang cuisine, particularly its lamb dishes. While the food receives high praise, some patrons note that the service can be inconsistent, and the restaurant can be quite noisy during peak hours.

バイイレストラン：新疆料理の宝石箱

香港の筲箕灣に位置するバイイレストランは、本格的な新疆料理を楽しめる人気スポットです。特にそのジューシーな羊肉料理は地元民や観光客から絶大な支持を集めています。

おすすめメニューと訪れるべき時間

ランチは12:00から15:00まで、ディナーは18:00から23:00まで営業しており、火曜日から日曜日まで営業しています。月曜日は休業日です。特にローストラムレッグは事前予約が必要なので、計画的に訪れることをおすすめします。

 はい、特にローストラムレッグは事前予約が必要です。

車椅子でのアクセスは可能ですか？

 はい、バイイレストランは車椅子アクセス可能です。

口コミでは、伝統的な新疆料理の味と、独特のスパイスの組み合わせが高く評価されています。一方で、ピーク時には店内が賑やかになり、賑やかな雰囲気を楽しむことができます。

Asia

Hong Kong SAR, China

香港の西環に位置する「バイ」は、伝統的な新疆料理を提供するレストランです。10年以上の歴史を持ち、地元の人々や観光客に愛され続けています。シンプルでありながら温かみのある雰囲気の中で、食事を楽しむことができます。

「バイ」では、特にローストラムが人気で、柔らかい肉質と豊かな風味が特徴です。新疆スタイルの料理は、スパイスとハーブを巧みに使い、食欲をそそります。

新疆スタイルのトーストヌードル - 68HKD

「バイ」では、テーブルの上にウエイターが用意したスパイスやハーブがあり、食事をより楽しむことができます。また、食事はテイクアウトも可能で、忙しい日常の中でも手軽に楽しむことができます。

西環は香港の文化的な中心地の一つであり、周辺には多くの観光名所があります。香港大学やシンフォニーオブライツの観覧スポットも近く、観光の合間に立ち寄るには最適な場所です。

A: ランチ時は予約が必要ありませんが、混雑することがあります。

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: はい、子供向けのメニューもあります。

Q: 子供向けのメニューはありますか？

A: 近くに駐車場はありません。

A: ランチは11:30から14:30まで、ディナーは18:00から22:00までです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE

Succulent roast lamb!! Been here several times over 10 years ago! Menu changed little bit but food quality just the same - best lamb meal !!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE

Venue: 6-9min walk from HKU/SYP MTR station.  No reservation for lunch. Come early to avoid queue up. 2-3 High tables outdoors. Xinjiang style decoration. --- 7.4/10
Service: to be seated. A stack of utensils, cumin powder, and a thermal of tea are placed on each table. Acceptable waiting time for food during rush hours. Given the bill after all dishes almost finished.  --- 6.8/10
F&B: traditional Xinjiang dishes. Simple Bilingual menu. Tidy presentation. Good portion. Resonable prices (+10% service charge). Tea fee $5pp.
-Roasted Leg of Lamb, $368: served with potato & Vermicelli crispy crackling, reminded adding some herbal powder onto meat.   Meat texture was ok. It really needed herbal cumin powder. --- 8.3/10
- Stir-fried Sour & Spicy Shredded Potato, $68: crunchy shredded potato  with capsicum and chili. --- 8/10
Xinjiang Style Toasted Toss Noodles, $68: noodles were al dente. Toss with lamb, onion, and capsicum.  Slightly spicy --- 8.3/10
- Lamb Rice with onions, $80: sprinkled with sesame. Stronger flavor of cumin --- 8/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB

I loveee lamb so have been wanting to try this place for a while. Heard alot about the roasted lamb leg & sometimes you have to preorder before they sell out, so I had high expectations. Sadly, it was very mediocre, kinda dry actually. I much preferred the roasted rack of lamb & kebab. The special tofu salad & stir fried shredded potato was also pretty good. Finished with the almond goat milk pudding which was decent

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB

I was really looking forward to the food but I was disappointed with the dining experience. The lamb dishes flavor was lacking for me personally but I like the cabbage dish.
If you like bland food, you will like this restaurant. 😊

Parking : far

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB

Quite disappointed, saw a few media reviewed this restaurant so was excited we were able to get a seat from walk-in.

We ordered the stewed lamb, lamb kebab and lamb dumplings. the stewed lamb was huge and tender but it was so bland it tasted like meat you get from boiled soup. I could not even tell if it was lamb or not.
Similar with the lamb kebab, there was barely any taste of lamb. The meat was rough not sure if our pieces was more leaner cuts.
Lastly the lamb dumplings wasn't our liking, it had way too much pumpkin and onions inside it overpowered the lamb and tasted more like a sweet dumpling with all the pumpkin filling.
If you don't like the gamey taste of lamb this might be the place for you, but if you want more pungent lamb taste avoid here.

Service wasn't too good either, we asked for a glass for our beer they said they didn't have any more cups, when they eventually found one they gave us a tea cup. We then asked for a soup spoon to eat our dumplings, and again they said they ran out of spoon and gave me a teaspoon for coffee/tea. They didn't even bother to go into the kitchen to find one before answer me.

香港石塘咀のベイレストラン｜美味しい中華料理と絶景を堪能

Bayi Restaurant, located at 43 Water Street in Sai Ying Pun, Hong Kong, specializes in authentic Xinjiang cuisine, particularly lamb dishes. It has been recognized by the Michelin Guide with a Bib Gourmand for its good quality and value cooking.

香港の西九龍地区、石塘咀に位置するバイイレストランは、2015年に開業され、その後、地域の食文化に新たな彩りをもたらしてきました。特に新疆料理の真髄を伝えるこのレストランは、羊肉料理を中心に提供し、多くのグルメから高い評価を受けています。2017年には、ミシュランガイドのビブグルマンに選ばれ、その味とコストパフォーマンスの高さが証明されました。今もなお、地元の人々と観光客の両方に愛され続けるこの場所は、香港の食文化の重要な一部として知られています。

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Good for Children

Tucked along the bustling waterfront of Sai Wan, Bayi is a culinary gem that promises an unforgettable dining journey. This captivating restaurant encapsulates the essence of Hong Kong Island’s vibrant food scene, blending traditional and contemporary flavors. With stunning views and a warm atmosphere, Bayi offers a unique culinary experience that immerses diners in the spirit of Hong Kong.

Bayi

Authentic Xinjiang cuisine featuring lamb specialties and traditional dishes.

Roasted Lamb Leg

Lamb Kebabs

Lamb Dumplings

Big Plate Chicken

Stir-Fried Shredded Potatoes

Xinjiang Noodles

Ketik Yoghurt Drink

Bayi Restaurant Menu

バイイレストランのメニュー概要　新疆料理の絶品を味わう旅へ

新疆の伝統的な味を堪能できるバイイレストランは、羊肉を中心にした絶品料理が揃う、まさにグルメの楽園です。羊肉の魅力を存分に引き出した多彩な料理は、地元民だけでなく観光客にも大好評です。ここでは、専門的な調理とスパイス使いが光る本格的な新疆料理をお楽しみいただけます。趣のある店内と温かいおもてなしも魅力の一つです。詳しいメニュー内容とおすすめ料理についてご紹介しましょう。

新疆のスパイシーな味わいを最初に楽しめるスターターには、ラムケバブとラム団子がおすすめです。特製スパイスで味付けされた羊肉は、ジューシーで香り豊か。手軽に新疆の風味を堪能できます。

ラム肉をふんだんに使った多彩なメイン料理が揃います。大人気のローストラムレッグは、スパイスの香りとともにじっくり焼き上げられた一品。ビッグプレートチキンや新疆麺なども、伝統的な味を楽しめる逸品です。特に、香辛料とともに味わう羊肉料理は新疆料理の真髄を感じさせます。

食後のひとときには、ヨーグルトドリンクと甘くさっぱりとしたデザートがおすすめです。特にケティクヨーグルトドリンクは、ヨーグルトと砂糖の絶妙なハーモニーが楽しめる一品。冷たいドリンクとともに、さわやかな新疆の風味を満喫してください。

新疆の伝統的な味覚を堪能できる特別メニューも用意しています。羊肉を使ったシグニチャーディッシュが中心で、スパイスの効いた料理の数々をお楽しみください。

新疆料理の真髄を味わいたいなら、バイイレストランがおすすめです。羊肉の絶品料理と伝統的な味わいを心ゆくまで堪能し、記憶に残るひとときをお過ごしください。

香港・石塘咀にある「百怡」は絶品の料理と魅力的な雰囲気が楽しめるレストラン。味わい深い食体験を今すぐ堪能しよう！

シェクトンツイのレストラン｜バイ、香港で絶品料理体験

Central and Western District Municipality

Reservations are recommended, especially for the roasted lamb leg which requires pre-ordering.

Reservations

Experience authentic Xinjiang flavors at Bayi in Sai Wan Hong Kong Island Hong Kong SAR China.

Nestled in the charming neighborhood of Sai Wan, Bayi is a must-visit restaurant for food lovers craving traditional Xinjiang cuisine in Hong Kong. Known for its bold cumin-spiced lamb dishes, this halal-certified spot offers a unique culinary journey that highlights the rich heritage of northwest China’s flavors.

Bayi’s menu is a treasure trove of hearty Xinjiang-style dishes—perfect for lunch or dinner. Their signature roasted leg of lamb is a crowd favorite, praised for its tender texture and crispy crackling, best enjoyed with the restaurant’s special cumin and herbal seasoning. Other highlights include the stir-fried sour and spicy shredded potato and Xinjiang-style toasted toss noodles, which offer a delightful balance of spice and crunch.

 This Muslim-owned restaurant ensures all dishes comply with halal dietary laws, making it an inclusive choice for diverse diners.

 Convenient takeaway options allow you to enjoy Bayi’s savory dishes at home or on the go.

Located just a short walk from HKU and Sai Ying Pun MTR stations, Bayi welcomes diners in a cozy indoor setting adorned with Xinjiang-inspired decor. Its casual atmosphere is perfect for groups and families, with a menu suitable for children despite lacking a dedicated kids’ menu. While outdoor seating is not available, the warm interior and attentive service make for a comfortable meal.

 Reservations aren’t accepted for lunch, and the place can get busy quickly.

 Enhance your lamb dishes with the house special cumin and herbal seasoning for an authentic taste.

 Bayi accepts credit, debit cards and NFC payments, making transactions easy for tech-savvy visitors.

Why Bayi stands out in Hong Kong's food scene

Bayi offers a rare taste of Xinjiang in the bustling city of Hong Kong, appealing especially to those seeking halal dining options with authentic flavors. Its focus on lamb dishes, traditional spices, and cultural ambiance provides foodies and travelers alike with an engaging, flavorful experience that transports you to the heart of Central Asia without leaving Sai Wan.

Nestled in the vibrant Sai Wan district of Hong Kong, Bayi is a culinary gem celebrated for its authentic Xinjiang cuisine. With a menu highlighting succulent lamb dishes and a cozy atmosphere, this restaurant invites food enthusiasts to enjoy a unique dining experience. Located at 43 Water Street, Bayi effortlessly combines tradition with a modern twist, making it a must-visit for both locals and visitors craving genuine flavors.

Bayi is perfect for lamb lovers and anyone eager to explore traditional Xinjiang cuisine. It's a great choice for casual dining with friends or family, as well as for larger groups wanting to indulge in hearty meals. The relaxed setting makes it suitable for those looking to unwind after a busy day or for foodies seeking authentic flavors in Hong Kong.

Plan ahead if you're hoping to try the roasted leg of lamb, as it often sells out quickly. Reservations are not necessary for lunch, but arriving early is recommended to avoid lines during peak hours. The dining experience may vary, especially during busy times when noise levels can rise, so keep that in mind for a relaxed meal.

Bayi offers a delightful glimpse into Xinjiang culture through its authentic dishes and warm hospitality. While it has its quirks, like service inconsistencies and peak hour noise, the flavors, especially those of the signature lamb dishes, keep guests coming back for more. Whether you're a local or a traveler, Bayi is well worth a visit for a unique dining adventure in Hong Kong.

Visit Bayi for an Unforgettable Experience

Embark on a culinary journey at Bayi, where each dish tells a story of tradition and flavor. Perfect for shared meals and hearty appetites, this eatery is sure to leave you with lasting memories of the rich tastes of Xinjiang. Don't miss out on experiencing the warmth of its hospitality and the depth of its flavors.

Hong Kong Island

Discover Bayi Restaurant in Sai Wan, Hong Kong offering exquisite Xinjiang lamb dishes, halal options, and a cozy ambiance. Reserve today!

Bayi Restaurant HK - Authentic Xinjiang Dining Near Sai Wan

Experience authentic Xinjiang flavors at Bayi Restaurant in Sai Wan, Hong Kong. Renowned for lamb specialties, traditional dishes, and friendly service. Book now!

Explore Bayi's Xinjiang Delights - Sai Wan, HK | Michelin Bib Gourmand

Visit Bayi at 43 Water St in Sai Wan for delicious Xinjiang lamb dishes, cozy environment, takeout options, and halal certification. Perfect for family dinners!

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