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Arbor, located in the heart of Central, Hong Kong, is not just a Michelin-starred restaurant; it is a vital part of the local community. With its innovative Nordic-Japanese fusion cuisine, Arbor has become a gathering place for food enthusiasts and locals alike. The restaurant's commitment to quality and service reflects its deep-rooted connection to the community.

Collaborates with local farmers to source fresh ingredients.

Partners with local artists for decor and events.

Supports local charities through fundraising dinners.

Arbor hosts a variety of events that foster community engagement, including seasonal food festivals and art exhibitions. These gatherings not only showcase local talent but also create a platform for dialogue and cultural exchange among residents and visitors.

Arbor is committed to sustainability, employing eco-friendly practices such as minimizing food waste and using biodegradable materials. The restaurant also emphasizes ethical sourcing, ensuring that all seafood and meat are obtained from responsible suppliers.

"Arbor has transformed our dining scene. The fusion of flavors is unlike anything else in Hong Kong!" - Local Food Blogger.

Join us at Arbor to experience the unique blend of Nordic and Japanese cuisine while supporting local initiatives. Make a reservation today to enjoy a culinary journey that celebrates community and sustainability.

Arbor, located in the vibrant Central district of Hong Kong, was founded in 2018 by Finnish chef Eric Räty. This restaurant is celebrated for its innovative Nordic-Japanese fusion cuisine, which has garnered it two Michelin stars. The vision behind Arbor is to create a dining experience that marries the rich traditions of Nordic culinary techniques with the delicate flavors of Japanese cuisine, resulting in dishes that are both visually stunning and exquisitely flavorful.

The restaurant's interior features high ceilings and expansive glass windows, creating a bright yet intimate atmosphere that enhances the dining experience. Arbor is not just a restaurant; it is a space where culinary artistry meets a warm, welcoming ambiance.

The restaurant has quickly become a staple in Hong Kong's dining scene, attracting both locals and visitors seeking a unique culinary experience.

Arbor's commitment to excellence is evident in every dish, reflecting the chef's dedication to quality and creativity.

The restaurant's signature dish, pigeon, showcases a unique cooking style that sets it apart from traditional preparations.

With its elegant presentation and harmonious flavors, Arbor continues to impress diners and critics alike.

The restaurant's commitment to sustainability and local sourcing further enhances its reputation, making it a favorite among eco-conscious diners.

Arbor's journey is a testament to the power of culinary innovation and the passion of its team.

As it continues to evolve, Arbor remains dedicated to providing an unforgettable dining experience.

• 2018: Arbor opened in Central, Hong Kong.

• 2019: Arbor received its first Michelin star.

• 2020: Arbor was awarded its second Michelin star.

• 2024: Arbor continues to hold two Michelin stars.

Arbor's unique culinary approach is deeply influenced by the diverse cultural landscape of Hong Kong.

The restaurant embraces local ingredients and flavors, integrating them into its dishes to create a harmonious blend of tastes.

This commitment to local sourcing not only supports the community but also enhances the authenticity of the dining experience.

Chef Eric Räty, the visionary behind Arbor, has a rich culinary background that informs his innovative approach.

His passion for Nordic cuisine and respect for Japanese techniques are evident in every dish served.

The dedicated team at Arbor shares this commitment to excellence, ensuring that every guest receives a memorable experience.

Since its opening, Arbor has continuously adapted to the evolving culinary landscape.

The restaurant regularly updates its menu to reflect seasonal ingredients and emerging culinary trends.

This commitment to innovation ensures that Arbor remains at the forefront of Hong Kong's dining scene.

Arbor stands as a beacon of culinary excellence in Hong Kong, continuing to uphold its commitment to quality and innovation.

With its rich history and dedication to the craft, Arbor is poised to inspire future generations of chefs and food lovers alike.

Whether you are a local or a visitor, a meal at Arbor promises to be an unforgettable experience.

Located on the 25th floor of Queen's Road Central in Hong Kong, Arbor is a Michelin two-star restaurant renowned for its innovative Nordic-Japanese fusion cuisine. The restaurant offers a seasonal tasting menu that showcases the chef's creativity and dedication to culinary excellence.

Innovative Nordic-Japanese fusion cuisine

Arbor is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore unique culinary experiences.

Reservations are highly recommended due to limited seating. The restaurant has a dress code, so be sure to dress appropriately to match the elegant atmosphere.

Arbor stands out as a culinary destination in Hong Kong, offering a unique blend of flavors and an unforgettable dining experience. While the price point may be high, the exceptional service and innovative dishes make it a worthwhile visit for those seeking a memorable meal.

Nestled in the heart of Central, Hong Kong, Arbor offers an exquisite dining experience with a modern twist on seasonal cuisine. This Michelin-rated restaurant combines elegant decor, a cozy ambiance, and a menu that showcases the chef's artistry, making it a must-visit for trend-conscious travelers and food enthusiasts alike.

Explore reviews and book your table at Arbor through Google Maps.

Read detailed reviews and insights from diners who experienced Arbor's culinary excellence.

See reviews from patrons and their experiences at Arbor.

Explore more reviews and see why diners love Arbor.

Hong Kong

Diners frequently praise Arbor for its creative menu, attentive staff, and serene setting.

Asia

Hong Kong SAR, China

アーバーは、香港のセントラル地区に位置するミシュラン星付きのレストランです。洗練された雰囲気の中で、独自の料理体験を提供しています。高い天井と大きなガラス窓からは、ロマンチックで居心地の良い空間が広がります。

アーバーでは、季節ごとの新鮮な食材を使用した創造的な料理が楽しめます。特に、シグネチャー料理の鳩は、柔らかい肉質と独特の調理法で、他では味わえない体験を提供します。

フレンチクリームとサケの卵を使った前菜

アーバーでは、ドレスコードがあり、特別な場にふさわしい装いが求められます。また、予約が可能で、ビジネスランチや特別なディナーに最適です。

セントラル地区は、香港の文化とビジネスの中心地です。アーバーからは、周辺の観光名所やショッピングエリアへのアクセスも良好です。

A: フォーマルな装いが求められます。

Q: アーバーのドレスコードは？

A: はい、事前の予約をお勧めします。

A: ランチとディナーを提供しています。

A: はい、プライベートルームの予約が可能です。

Q: 特別なイベントのためのプライベートルームはありますか？

アーバーでの特別な食事体験をお楽しみください。予約をして、香港のセントラルでの素晴らしいひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJeGQ2d1RnEAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJeGQ2d1RnEAE

Went for a weekday lunch thanks to a friend’s invite, and overall it was a lovely experience. The food was excellent—especially the appetizers and dessert, which had a nice, elegant touch. The main course was a bit underwhelming in comparison. One thing to note: there’s a dress code, but some guests at other tables didn’t quite match the vibe you’d expect from a Michelin-rated spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMnFqZ1RREAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMnFqZ1RREAE

4 course lunch, middle course is langoustine, that was great combination of pickled cucumber sake-marinated salmon roe and french cream.
rest of the course is fairly good but a bit small for portion, overall was just average according the two Michelin stars.

The atmosphere is great, nice view, stylish decor, very clean toilet.

Service was almost perfect if the check was not presented before our last course.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN1lmalZBEAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN1lmalZBEAE

This is the first time I visit Arbor! I heard that it is a Michelin stars restaurant and I really wish to have dinner here for a long time!

Tonight I went with my friend over there! when I stepped at Arbor, the high ceiling, long glass windows with a bit dim light. It can give you a really romantic and cosy feel!

The dinner menu looks so simple and it is $1688/person!  After having dinner at Arbor, you can really feel how much effort the chef had input into every dish they made!

I would like to say their signature main dish - pigeon is really worth to try! The way they cooked the pigeon quite different from the usual Chinese style! The pigeon cooked until medium done but it won’t feel undercooked! The texture of the meat is very soft.  There are three kinds of seasonings that can be eaten together! It also comes with a meatball and that is a mixture of pigeon meat and its viscera.

The staff are always friendly and explain in details about every dishes!  They show their professionalism in serving their clients!

As a whole, I would say since the service and the taste of the food are both excellent, Arbor really deserves getting the Michelin stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnMnQybDh3RRAB&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnMnQybDh3RRAB

Food was interesting but there is room for improvement. Some of the flavour profiles were competing with each other and gets a little muddled. Lacks the crisp, clean symphony that I was expected from a marriage of Japanese and Finnish influence. Still an interesting experience that I would recommend so you can make your own judgement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NEtUWHd3RRAB&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NEtUWHd3RRAB

This is my friends & I first Arbor experience and we absolutely love it.

Ivan took care of us most of the time, and carefully explaining each of the food to us. He is also very friendly and very considerate towards us.

We tried the 9 courses and we love each of them, and the scallop & abalone is my personal favourite!

香港・中環の人気レストラン・Arborで絶品グルメ体験

Arbor, helmed by Finnish chef Eric Räty, is renowned for its Nordic-Japanese fusion cuisine and has been awarded two Michelin stars.

Arbor offers a nature-inspired dining experience with menus that change seasonally, featuring Nordic-Japanese fusion cuisine crafted by Chef Eric Räty.

Lunch Menu

Dinner Menu (6 courses)

Dinner Menu (9 courses)

Arbor Menu

アーバーの魅力的なメニューガイド

アーバーは、四季折々の自然の恵みをテーマにしたダイニング体験を提供します。北欧と日本のフュージョン料理を創作するエリック・レイティシェフの手による、季節の素材を生かした多彩なメニューが魅力です。

香港のレストラン「Arbor」で絶品料理と洗練された空間を楽しもう。美食体験をぜひ堪能し、忘れられないひとときを！

香港・中环のレストランアーバー｜絶景と革新的料理

Central Municipality

Arbor

A four-course tasting menu showcasing seasonal ingredients and Chef's selection.

A six-course tasting menu highlighting seasonal ingredients and Chef's selection.

A nine-course tasting menu featuring seasonal ingredients and Chef's selection.

アーバーで味わう季節の味覚とエレガントな体験'}]}}, {

香港の中心地に位置するレストラン、アーバーは、季節の食材をふんだんに使ったコース料理で訪れる人々を魅了しています。高級感と居心地の良さを兼ね備えた店内で、日常を忘れる素晴らしいダイニング体験を提供します。

ランチからディナーまで、季節の素材を活かした多彩なコースメニューが楽しめます。特に、六品または九品のテイスティングコースは、シェフのセレクションとともに、洗練された味わいを堪能できる絶好の選択です。価格はランチがHKD 688、ディナーは6品コースがHKD 1688、9品コースがHKD 1888となっています。予約すれば、特別な日や記念日にも最適です。香港でのグルメ体験を格上げするアーバーで、忘れられない食の思い出を作りませんか？

Hong Kong Island

アーバーは香港の中心、香港島でミシュラン二つ星を獲得した北欧-日本融合料理のレストラン。シーズナルメニューと優雅な雰囲気を体験しよう！

アーバー・香港中心のミシュラン二つ星日本料理レストラン

アーバーは香港島の高級レストランで、週7日営業。予約方法や営業時間詳細をチェックして、優雅な食体験を計画しよう！

アーバー・香港の有名レストラン、予約・営業時間情報

香港中心のアーバーの営業時間。月曜から日曜までのランチとディナーの時間、予約可否など全ての営業時間情報を掲載。

Écriture

Crit Room

Iron Cow Taiwanese Beef Noodles