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Hong Kong

Ryota Kappou Modern is a Michelin-starred Japanese restaurant in Central, Hong Kong, known for its refined kaiseki cuisine with a modern twist. The restaurant offers a seasonal tasting menu that showcases the best ingredients of the season, including dishes like white shrimp somen, grilled sweetfish, assorted sashimi, and Omi Wagyu sirloin. The ambiance is chic and minimalist, with designer furniture and artisan tableware, creating a comfortable and stylish dining experience. The service is attentive and professional, with knowledgeable staff providing excellent recommendations. Many patrons appreciate the open kitchen concept, allowing diners to observe the culinary process up close. Overall, the restaurant is praised for its high-quality food, innovative dishes, and exceptional service, making it a popular choice for special occasions and fine dining experiences in Hong Kong.

Discover Ryota Kappou Modern in Central Hong Kong: A Michelin-Starred Culinary Gem with a Modern Twist on Kaiseki Cuisine.

Nestled on the 21st floor at 18 On Lan Street in the vibrant heart of Central, Hong Kong, Ryota Kappou Modern invites food enthusiasts and trend-conscious travelers to savor an exceptional Japanese dining experience. This Michelin-starred establishment masterfully blends traditional kaiseki techniques with contemporary culinary innovation, crafting a seasonal tasting menu that celebrates the freshest ingredients available.

The Flavor Journey: Seasonal Ingredients and Signature Dishes

At Ryota Kappou Modern, every dish is a carefully crafted masterpiece. Diners can expect highlights such as delicate white shrimp somen, perfectly grilled sweetfish, a variety of fresh sashimi, and the renowned Omi Wagyu sirloin that melts in your mouth. The presentation is exquisite, combining artisan tableware with chic minimalist décor to create a refined yet comfortable atmosphere that adds to the overall sensory delight.

Atmosphere and Service: Where Elegance Meets Warmth

The sleek, modern interior features designer furniture and an open kitchen concept, allowing guests to watch the skilled chefs at work—a true immersive dining experience. Attentive and knowledgeable staff provide impeccable service, offering insightful recommendations that complement the meal perfectly. Whether you're enjoying an intimate date night or a special celebration, Ryota Kappou Modern offers an elegant setting that is both cozy and sophisticated.

Planning Your Visit: Practical Tips and FAQs

What is the price range for the tasting menus at Ryota Kappou Modern?

 The Lunch Omakase is priced at HK$780 per person, while the Dinner Tasting Menu is HK$2,080 per person.

Does the restaurant offer private dining options?

 Yes, Ryota Kappou Modern has a private dining room that can accommodate 8-10 guests.

 Yes, the restaurant is wheelchair accessible.

Can I bring my own wine to the restaurant?

 Yes, the restaurant allows guests to bring their own wine.

What payment methods are accepted at Ryota Kappou Modern?

 The restaurant accepts cash, credit cards (Visa, MasterCard), debit cards, and mobile payment options including AlipayHK, Alipay, UnionPay, WeChat Pay, BoC Pay, and UnionPay QR.

Community sentiment and overall experience

The community sentiment surrounding Ryota Kappou Modern is overwhelmingly positive. Patrons praise the restaurant for its impeccable service, elegant ambiance, and the creative fusion of traditional and modern Japanese cuisine. While some guests note that the experience might not dramatically surpass other star-rated Japanese establishments, the quality and authenticity of the dishes, especially the wagyu beef and seasonal sashimi, are consistently highlighted as memorable. The cozy private dining options and attentive staff add to its appeal, making it a favored choice for special occasions and those seeking a refined fine dining experience in Hong Kong's Central district.

What sets Ryota Kappou Modern apart from other Japanese restaurants in Hong Kong?

 Its Michelin-starred status combined with a modern twist on kaiseki cuisine, seasonal tasting menus, and an intimate open kitchen atmosphere offer a distinctive dining experience.

Is the restaurant suitable for families with children?

 The restaurant is not specifically catered to children and does not offer a children's menu, making it more suitable for adults and special occasion diners.

Asia

Hong Kong SAR, China

Ryota Kappou Modern：香港の新しい和食体験

Ryota Kappou Modernは、香港の中心地に位置する革新的な和食レストランです。伝統的な日本料理の技術と現代的なアレンジを融合させた料理は、五感を刺激します。特に、新鮮な刺身と絶妙な火入れの寿司は、訪れる人々を魅了してやみません。

Ryota Kappou Modernは、伝統的な kappou（割烹）スタイルを現代的に解釈し、洗練された空間で提供しています。特におすすめの料理は、

新鮮な刺身盛り合わせ：色とりどりの魚介類が美しく盛り付けられ、海の香りとともに味わえます。

火入れ寿司：絶妙な火入れと新鮮なネタの組み合わせが、口の中でとろけるような食感を生み出します。

Ryota Kappou Modernは、伝統的な日本の割烹スタイルを現代的に再解釈し、香港のダイナミックな食文化に新風を吹き込んでいます。店内の洗練された空間は、静かで落ち着いた雰囲気を持ち、職人の技術と創造性が光る料理の数々を引き立てます。

Q: このレストランは何が特に有名ですか？

 新鮮な刺身と火入れ寿司が特に評判です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWEyUGhRRRAB&d=17924085&t=1

places/ChIJ1Za7ImT_AzQRM1aO9s0k5ZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWEyUGhRRRAB

Foods are good, but didn’t exceed our expectations as a “star” restaurant——undeniably, I had too much amazing Japanese foods in the past years so that my standard became higher.

Also, I came at lunch time with a limited budget so that I didn’t spend as much as how I spent in usual.

The extra sashimi platter didn’t offer me too much surprise, although the uni is above average.
Wagyu is fine but not tender/juicy enough.

I do admit that I love the deserts, both of them are very good.

Pros: It deserves the prices we paid.
Cons: sushi is not included in the combo set(again we came at lunch instead of dinner so that it’s cheaper), and the sashimi, although pretty good, didn’t surprise me as a “star” restaurant.

Overall it’s a good experience, but it didn’t provide me any surprises as a “star restaurant”.

Service is amazing, and I do appreciate that the restaurant prepared a small room for me since I’ve brought two kids.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MTdfX1dnEAE&d=17924085&t=1

places/ChIJ1Za7ImT_AzQRM1aO9s0k5ZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MTdfX1dnEAE

Overall very glad to have spent Christmas Eve there.  Food was great, restaurant is very busy.  With a 2 hour dining period, the pace felt fine and services were attentive enough

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqc1pfZzhRRRAB&d=17924085&t=1

places/ChIJ1Za7ImT_AzQRM1aO9s0k5ZM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqc1pfZzhRRRAB

Second time coming here. Excellent service, good was very good, and atmosphere was great for a date night. Sitting and watching the kitchen work was an excellent experience. Fusion Japanese restaurant, and food was fresh and cooked food was well made

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGLW9yX0JREAE&d=17924085&t=1

places/ChIJ1Za7ImT_AzQRM1aO9s0k5ZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURGLW9yX0JREAE

Exquisite upscale boutique Japanese cuisine from this Michelin rated establishment. Don’t let the comparatively small venue fool you; the service, the food, the ingredients, the overall package, packs an incredible punch. Lunch set menu is at a fair price for the top quality flavors and utmost authenticity. Absolutely incredible plating. Wagyu beef that melts in your mouth. RKM signature lunch set is a good value to get a taste of the complete package, to experience their top notch service, to feel the cozy atmosphere, to witness the culinary delight that is Ryota Kappou. Easy 5-stars well deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtMHVYSGJBEAE&d=17924085&t=1

places/ChIJ1Za7ImT_AzQRM1aO9s0k5ZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtMHVYSGJBEAE

Had dinner. Still can't get it over how they achieved that Michelin Star. Cuisine was really above average, compared to the numerous modern Japanese restaurants I have visited through the years. I am always ready and happy to pay for a Michelin Star meal, but this one, it's not worth the while, honestly. Quality of food is rather ordinary for the amount charged. What shocked me most was, another table was charged to our card！And on this night, there were just 3 tables occupied including ours. Though the amount was quickly reverted, but still..... Not to mention it's a Michelin Star restaurant. Any ordinary reputable restaurant wouldn't make such a mistake when the entire restaurant had just 3 tables of guests. A very ordinary night. Thankfully, the companions were great.

香港・中環のRyota Kappou Modern和食レストラン体験

Ryota Kappou Modern is a Michelin-starred Japanese restaurant in Central, Hong Kong, led by Chef Ryota Kanesawa. The restaurant offers a seasonal tasting menu that showcases the best ingredients of the season, including dishes like white shrimp somen, grilled sweetfish, assorted sashimi, and Omi Wagyu sirloin. The ambiance is chic and minimalist, with designer furniture and artisan tableware, creating a comfortable and stylish dining experience. The service is attentive and professional, with knowledgeable staff providing excellent recommendations. Many patrons appreciate the open kitchen concept, allowing diners to observe the culinary process up close. Overall, the restaurant is praised for its high-quality food, innovative dishes, and exceptional service, making it a popular choice for special occasions and fine dining experiences in Hong Kong.

香港の中心で味わう日本の洗練された美食：Ryota Kappou Modernの歴史と魅力

香港の中心、セントラルに位置する「Ryota Kappou Modern」は、ミシュランスターを獲得した日本料理店です。創業者であり料理長の金沢遼太シェフが、旬の食材を活かした革新的な懐石料理を提供し、訪れる人々を魅了しています。　

Ryota Kappou Modernは、2020年に最初のミシュランスターを獲得し、その高い評価を受けて業界内外から注目を集めました。2021年には、革新的な懐石料理の数々が好評を博し、さらなる評価を得ています。2022年には、星を維持しつつ、より多彩なメニューを展開し、顧客の期待に応え続けています。これらの受賞と革新の歴史は、シェフ金沢遼太の卓越した技術と創造力の証であり、香港にいながら日本の伝統と現代的感性が融合した料理体験を提供しています。　

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Central, Hong Kong, Ryota Kappou Modern is a chic restaurant offering a unique dining experience that blends traditional Japanese flavors with modern culinary artistry. Located on the 21st floor, it features a minimalist decor and stunning views of the cityscape and Victoria Harbour. The restaurant is known for its meticulous preparation and seasonal sourcing of ingredients, inviting guests to savor authentic Japanese cuisine with innovative twists.

Ryota Kappou Modern

A seasonal tasting menu featuring nine courses that showcase the best ingredients of the season, including dishes like white shrimp somen, grilled sweetfish, assorted sashimi, and Omi Wagyu sirloin.

Kenzan Premium Tasting 9 Course Menu

Discover Ryota Kappou Modern's exquisite kenzan premium tasting menu in central hong kong.

Nestled in the heart of Central, Hong Kong, Ryota Kappou Modern offers an intimate dining experience that artfully bridges tradition with contemporary Japanese cuisine. Renowned for its meticulous presentation and seasonally inspired ingredients, this Michelin-rated restaurant invites food lovers to indulge in its signature Kenzan Premium Tasting 9 Course Menu.

Begin your culinary journey with elegantly crafted starters that tease the palate. The white shrimp somen is served with a dramatic black squid ink sauce, offering a perfect balance of delicate sweetness and umami depth. Complement this with the grilled sweetfish paired with enoki mushrooms in a light broth, showcasing fresh, seasonal flavors.

The mains captivate with a variety of textures and rich flavors. Savor the assorted sashimi of the day, featuring only the freshest cuts. Delight in the luxurious wagyu beef and sea urchin hand roll that melds tenderness and oceanic sweetness. The steamed firefly squid and surf clam chawanmushi offer a comforting, silky custard infused with the bounty of the sea. Finally, the grilled Omi Wagyu sirloin is plated alongside spring vegetables and drizzled with a savory black garlic sauce, melting effortlessly with each bite.

Conclude your meal with desserts that are as artful as they are delicious. Enjoy the palate-cleansing kumamoto aged tomato paired with a refreshing black vinegar sorbet. The finale is a luscious strawberry jelly served alongside sake lees ice cream, which combines a subtle sweetness with traditional Japanese fermentation flavors for a memorable ending.

The Kenzan Premium Tasting 9 Course Menu is a seasonal celebration of the finest ingredients, thoughtfully curated to reflect the ebb and flow of nature’s best offerings. Each dish is presented with impeccable plating, inviting diners to savor not only the flavors but also the artistry. This menu is perfect for those eager to experience authentic, modern Japanese haute cuisine in an intimate setting.

A curated selection of sake and cocktails complements the tasting menu, enhancing the nuances of each course.

An assortment of premium wines and Japanese beers are also available to suit varied tastes.

香港のRyota Kappou Modernで、洗練された和食の逸品を味わおう。独自の創作料理と落ち着いた空間が最高の食体験を約束。今すぐ訪れよう！

中環の高級和食レストラン｜Ryota Kappou Modernの革新料理

Central Municipality

A four-course kappou lunch menu featuring seasonal sashimi, sushi, and sophisticated cooked dishes.

Lunch Omakase

A signature tasting dinner menu with a variety of dishes highlighting the chef's creativity and seasonal ingredients.

Dinner Tasting Menu

ロイヤルカップウ モダン：香港の絶品和食体験を楽しもう！'}]},{

香港で味わう本格的な和食料理の数々

ランチオマカセ：季節の刺身、寿司、洗練された料理を楽しむ四品コース'}]},{

お一人様780香港ドルで提供される「ランチオマカセ」コースでは、新鮮な季節の刺身や寿司、そして洗練された調理料理を堪能できます。旬の食材を活かした贅沢な四品のコースは、和食の奥深さと季節感を存分に味わえる絶好のチャンスです。'}]},{

Located on the 21st floor of 18 On Lan Street in Central, Hong Kong, Ryota Kappou Modern is a Michelin-starred restaurant that specializes in high-quality kaiseki cuisine. This establishment offers a seasonal tasting menu that showcases the finest ingredients, all served in a chic and minimalist ambiance. With an open kitchen concept, diners can enjoy the artistry of the chefs at work while indulging in exquisite dishes.

Michelin-starred restaurant offering high-quality kaiseki cuisine.

Seasonal tasting menu showcasing the best ingredients.

Chic and minimalist ambiance with open kitchen concept.

Private dining room available for special occasions.

Higher price point may not be suitable for all budgets.

Limited menu options due to seasonal offerings.

Advance reservation and prepayment required for dinner service.

Ryota Kappou Modern is perfect for special occasions, romantic dinners, and food enthusiasts eager to experience authentic Japanese cuisine. The intimate setting and attentive service make it an excellent choice for celebrating milestones or enjoying a memorable meal.

Reservations are highly recommended, especially for dinner, as the restaurant can fill up quickly. Be prepared for a higher price point, and consider visiting during lunch for a more budget-friendly option. The restaurant does not allow children, so plan accordingly.

Ryota Kappou Modern offers a refined dining experience that balances quality and ambiance. While some diners may find the price point steep, the restaurant's commitment to seasonal ingredients and exceptional service makes it a worthy destination for those seeking an authentic taste of Japan in Hong Kong.

Hong Kong Island

Experience the finest seasonal Japanese dishes at Ryota Kappou Modern in Central, Hong Kong. Rated Michelin, with private rooms and exceptional service.

Ryota Kappou Modern: Michelin Japanese Cuisine in Central HK

Discover top-rated Japanese kaiseki at Ryota Kappou Modern, Central Hong Kong. Book now for exquisite tasting menus, private dining, and culinary excellence.

Explore Ryota Kappou Modern: Top Japanese Dining in Central HK

Opening hours for Ryota Kappou Modern, Central Hong Kong. Find opening hours for Ryota Kappou Modern, Central Hong Kong on 18 On Lan St - novacircle.com

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