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Shek Tong Tsui

Po Kee BBQ Restaurant is highly praised for its authentic Cantonese BBQ dishes, especially the roasted duck leg and char siu. The restaurant's longstanding presence in the Western District and its Michelin Bib Gourmand recognition highlight its popularity and quality. However, some patrons note that the dining space is small and can be crowded during peak hours.

香港の美食愛好家必見のPo Kee BBQレストランについて詳しく知る

ポーキー BBQ レストラン: 香港西区の絶品中華焼肉体験

Asia

Hong Kong SAR, China

香港の石塘嘴に位置するポーキーBBQレストランは、広東料理のBBQ専門店として知られています。1970年代から続くこのレストランは、地元の人々に愛され続けており、特にその焼き鴨や叉焼が評判です。活気ある雰囲気の中で、訪れる人々は本格的な広東スタイルのBBQを楽しむことができます。

ポーキーBBQレストランのメニューは、広東料理の真髄を体現しています。特に人気のある料理には、以下のものがあります。

焼き鴨（燒鴨） - ジューシーで風味豊かな鴨肉

叉焼（チャーシュー） - 甘くて香ばしい豚肉

鶏肉（豉油雞） - 醤油で煮込んだ柔らかい鶏肉

焼きガチョウ（燒鵝） - 風味豊かなガチョウ肉

ポーキーBBQレストランでは、テイクアウトも可能で、忙しい日常の中でも手軽に美味しい広東料理を楽しむことができます。店内はカジュアルな雰囲気で、友人や家族と一緒に訪れるのに最適です。

ロケーションと周辺の観光スポット

石塘嘴は、香港島の賑やかなエリアで、地元の文化や歴史を感じることができる場所です。近くには、様々なショップやカフェがあり、食事の後に散策するのにぴったりです。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトが可能です。

A: いいえ、予約は受け付けていません。

ポーキーBBQレストランを訪れよう

本格的な広東BBQを楽しむために、ぜひポーキーBBQレストランを訪れてみてください。美味しい料理と共に、素晴らしい食事体験が待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB

This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB

Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE

although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE

The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE

I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

香港石塘咀のPo Kee BBQレストラン｜絶品焼肉とローカルグルメ

Established over 40 years ago, Po Kee BBQ Restaurant has been a beloved institution in Hong Kong's Western District, renowned for its authentic Cantonese BBQ dishes.

ポーキーBBQレストランの歴史と伝統

ポーキーBBQレストランは、1980年に香港の西区にて創業されて以来、地域の人々に愛され続けてきました。伝統的な広東風のバーベキュー料理を提供し、その味と品質の高さで知られています。2014年には、ミシュランのビブグルマン賞を受賞し、高コストパフォーマンスの絶品広東料理として国内外の評価を獲得しています。長い歴史とともに、地域の味の象徴としてその地位を確立しています。

長い歴史を誇るポーキーBBQレストランは、伝統的な調理方法と現代的な技術を融合させて、常に最高の味を追求しています。地域の人々だけでなく、観光客からも支持され続けており、その味は香港の食文化の象徴となっています。昔ながらのレシピと革新的な調理技術を併用し、時代の変化に合わせて進化を続けるこのレストランは、香港のグルメシーンにおいて重要な役割を果たしています。

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken, served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

Po Kee BBQ Restaurant Menu Overview in Shek Tong Tsui Hong Kong Island Hong Kong SAR China 

Nestled in the bustling neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an ©authentic Cantonese BBQ experience renowned for its flavorful and tender meat dishes. This iconic spot specializes in classic Sui Mei, a style of Cantonese roasted meats that deliver rich aromas and irresistible charred flavors, making each bite a culinary delight.

While Po Kee BBQ Restaurant is celebrated primarily for its mains, diners can enhance their meal with complementary sauces such as the highly recommended ginger scallion oil, which elevates the soy sauce chicken with a fragrant and savory touch. These subtle starters prepare your palate for the robust flavors ahead.

The heart of Po Kee’s menu features a selection of Cantonese BBQ mains that perfectly balance tender textures with smoky char and sweet-savory sauces. Highlights include:

 combines a succulent roasted duck leg with tender Lai Fan noodles soaked in a rich duck broth, creating a comforting and flavorful main course.

 offers the perfect harmony of sweet and smoky char siu pork paired with tender soy sauce chicken, served over steamed rice enhanced by the restaurant’s signature sauces.

 features tender roasted goose combined with fragrant steamed rice, delivering a traditional Cantonese BBQ taste that is rich and satisfying.

 is a comforting main dish with tender chicken marinated in a savory soy sauce, served alongside perfectly steamed rice and accentuated by vibrant ginger scallion oil on request.

Po Kee BBQ focuses on delivering authentic Cantonese BBQ mains with an emphasis on quality meats and sauces; therefore, the menu does not include desserts or alcoholic beverages such as beer or wine. This allows the kitchen to excel in what matters most: expertly cooked, mouthwatering BBQ.

Special considerations and dining experience

Visitors should note the friendly and efficient service, with separate queues for takeout and dine-in ensuring smooth flow. The restaurant’s small dining space creates an intimate atmosphere, though air conditioning can be strong, especially on colder days. For an optimal experience, diners are encouraged to enjoy dishes promptly while hot to savor the perfect texture and flavor balance.

In summary, Po Kee BBQ Restaurant stands out as an essential destination for lovers of Cantonese BBQ in Hong Kong, delivering expertly roasted duck, pork, goose, and chicken dishes that showcase the region’s culinary heritage with bold flavors and impeccable technique.

香港の石塘咀に位置する宝記バーベキューレストランで絶品の炭火焼きを堪能！本場の味と活気あふれる雰囲気を体験しよう。今すぐ訪れて味の冒険を！

香港・石塘咀の究極BBQ体験！ポーキーBBQレストラン

Shek Tong Tsui Municipality

A succulent roasted duck leg served with tender lai fan noodles in a rich duck broth.

Sweet and smoky char siu paired with tender soy sauce chicken, served over steamed rice.

Tender roasted goose served over fragrant steamed rice.

Tender chicken marinated in savory soy sauce, served over steamed rice.

Discover Po Kee BBQ Restaurant Hong Kong's Cantonese BBQ Gem on Queen's Road West in Shek Tong Tsui.

Nestled in the vibrant neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an authentic Cantonese culinary experience that delights food lovers and travelers alike. Known for its masterful preparation of traditional roasted meats, this eatery has become a must-visit spot for those seeking rich flavors and tender textures in every bite.

Signature roasted meats and comforting noodles

At Po Kee, the spotlight shines on their superb selection of roasted meats, including succulent roasted duck, tender roasted goose, and mouthwatering char siu (BBQ pork). Each dish showcases a perfect balance of smoky char and juicy tenderness, elevated by their unique Sui Mei sauce and a hint of ginger scallion oil that adds a delightful aromatic twist.

Enjoying these meats with their Lai Fan noodles or steamed rice makes for a truly satisfying meal.

Po Kee welcomes guests for dine-in and takeout, making it convenient for both casual lunches and cozy dinners in Shek Tong Tsui. While the space is modest and seating can feel snug during peak times, the attentive staff ensures a smooth experience, and the quality of food more than makes up for it. Note that the restaurant does not offer outdoor seating or alcohol, focusing entirely on delivering exceptional food.

 - Signature dishes include roasted duck, roasted goose, and char siu (BBQ pork). Prices start at HKD 52.

 - Options like Lai Fan noodles with roasted duck leg and rice dishes paired with various roasted meats. Also priced from HKD 52 onwards.

To maximize your culinary adventure here, consider arriving early on weekdays to avoid longer waits and ensure seating. Remember to join the correct queue—either for dine-in or takeout—since the two are separate. While the air conditioning can be quite strong, especially on colder days, the freshly served dishes are worth savoring quickly to enjoy the ideal texture and temperature.

Why Po Kee stands out in Hong Kong's food scene

In the crowded landscape of Hong Kong's cuisine hotspots, Po Kee BBQ Restaurant distinguishes itself with devoted craftsmanship in Cantonese BBQ, delivering tender, flavor-packed roasted meats that keep locals and visitors coming back. The carefully crafted sauces and the comforting accompaniment of noodles and rice create an unforgettable dining experience that highlights the essence of traditional Sui Mei cooking.

 - Conveniently situated at 425 Queen's Road West, Shek Tong Tsui, Hong Kong Island.

 - Serves brunch, lunch, and dinner; perfect for daytime or evening cravings.

ポーキーBBQレストランの魅力と注意点

香港の石塘咀に位置するポーキーBBQレストランは、本格的な広東風のバーベキュー料理を楽しめる場所です。ミシュランのビブグルマンに認定されたこのレストランは、新鮮な肉を炭火でじっくりと焼き上げた豊富な料理を提供し、コストパフォーマンスも抜群です。

本格的な広東風のバーベキュー料理

新鮮な肉を炭火で焼き上げた料理

座席数が限られているため、混雑時は待ち時間が発生しやすい

現金のみの支払いとなるため、現金を準備する必要がある

予約不可であるため、事前の計画が必要

サービスが迅速すぎる場合もあり、ゆったりと食事を楽しみたい人には不向きな可能性も

Hong Kong Island

Discover Po Kee BBQ Restaurant on Queen's Rd W in Shek Tong Tsui, Hong Kong. Enjoy signature roasted duck, char siu, and roasted goose with a traditional touch.

Po Kee BBQ Restaurant Hong Kong - Authentic Cantonese BBQ in Shek Tong Tsui

Visit Po Kee BBQ for mouthwatering roasted duck, BBQ pork, and roasted goose in Shek Tong Tsui, Hong Kong. Savor authentic flavors with excellent reviews.

Experience Po Kee BBQ in Hong Kong - Top Cantonese Dishes in Shek Tong Tsui

Learn about Po Kee BBQ's history and legacy in Shek Tong Tsui, Hong Kong, celebrated for over 40 years for its premium Cantonese BBQ dishes and warm hospitality.

香港石塘咀のPo Kee BBQレストラン｜絶品焼肉とローカルグルメ

ダイニングと料理の魅力

アメニティと活動

ロケーションと周辺の観光スポット

よくある質問

ポーキーBBQレストランを訪れよう

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