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Sham Shui Po

Diners appreciate the authentic taste, traditional noodle-making process, and generous portions. The homemade pickled radish is also a highlight.

Lau Sum Kee Noodle: A Sham Shui Po Culinary Gem Revealed Its Authentic Charm and Rich Flavors 

Nestled in the bustling streets of Sham Shui Po, Hong Kong, Lau Sum Kee Noodle stands as a beacon of authentic local cuisine that captures the heart of every food lover. Known for its 

 and signature Hong Kong flavors, this neighborhood restaurant offers an immersive dining experience that combines traditional recipes with a lively local atmosphere.

Food enthusiasts flock to Lau Sum Kee Noodle for their 

 — a dish celebrated for its rich umami and flavorful sauce that perfectly coats each strand of bamboo pole-kneaded noodles. The 

 is another standout, praised for its savory broth that comforts and delights visitors. Complementing these dishes is the complimentary homemade pickled radish, renowned for its tangy freshness that balances the meal with a burst of flavor.

Visiting Lau Sum Kee Noodle means embracing the lively charm of a popular local eatery. Expect queues before opening time as the community eagerly anticipates a taste of their beloved dishes. The friendly staff and the fast-paced service ensure a delightful experience despite the bustling environment. Sharing tables with fellow diners fosters a genuine community vibe, offering an authentic taste of Hong Kong's vibrant food culture.

What are the restaurant's operating hours?

 Lau Sum Kee Noodle operates daily from 12:00 PM to 10:00 PM.

 Yes, the restaurant is often busy, especially during peak hours, and patrons may experience a wait time.

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, Lau Sum Kee Noodle offers both takeout and delivery services.

Experience traditional bamboo pole-kneaded noodles with a unique texture.

Savor the rich umami flavors in their shrimp roe and wonton noodle dishes.

Enjoy homemade pickled radish that balances the meal with a refreshing tang.

Immerse yourself in a lively dining atmosphere that embodies local Hong Kong culture.

Asia

Hong Kong SAR, China

香港の深水埗に位置する劉森記麺（福榮街）は、地元の人々に愛される伝統的な麺料理店です。古き良き香港の雰囲気を感じながら、手作りの麺と豊かなスープの絶品を楽しむことができます。ここでは、地元の味を堪能できるだけでなく、活気あふれる街並みも魅力です。新鮮な素材を使った料理と温かいサービスが、訪れる人々にとって忘れられない体験を約束します。

劉森記麺は、伝統的な香港スタイルの麺料理を提供しています。特におすすめは、手打ちの米麺と濃厚な鶏ガラスープを使った「鶏肉麺」と、香り高い醤油ベースのスープに新鮮な海鮮を添えた「海鮮麺」です。これらの料理は、見た目も味も格別で、食欲をそそる香りとともに、心温まる味わいを楽しめます。店内の厨房では、熟練の職人が一つ一つ丁寧に麺を打ち、スープを仕込んでいます。新鮮な素材と伝統の技術が融合した料理は、香港の味を忠実に再現しています。

劉森記麺は、長い歴史を持ち、地元の人々の生活に深く根付いています。創業当初から伝統的な製法を守り続け、家族経営の温かさと誇りを感じさせる店です。店の厨房では、世代を超えて受け継がれるレシピと技術が光り、職人たちが心を込めて料理を仕上げています。昔ながらの味を守りながらも、新しいアイデアや工夫を取り入れ、常に進化を続けている点も魅力です。香港の食文化を象徴するこの店は、地元の人々だけでなく観光客にも人気のスポットです。

Q: この店のおすすめ料理は何ですか？
A: 特におすすめは、手打ちの米麺を使った鶏肉麺と、新鮮な海鮮を使った海鮮麺です。どちらも風味豊かで、香港の味を存分に楽しめます。

Q: 予約は必要ですか？
A: 伝統的な麺料理店のため、予約は不要ですが、ピーク時には待ち時間が発生することがあります。早めの訪問がおすすめです。

劉森記麺は、香港の深水埗において、伝統的な麺料理と温かいおもてなしを楽しめる絶好のスポットです。地元の人々の生活に根ざしたこの店は、香港の食文化の真髄を感じさせてくれます。歴史ある厨房で作られる料理の香りと味は、まさに香港の宝物です。忙しい日常の中で、ここでしか味わえない本格的な麺料理に舌鼓を打ち、心も体も満たされる時間を過ごしてみてはいかがでしょうか。ぜひ、友人や家族とともに訪れて、香港の伝統と味を堪能してください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE

The wonton noodle soup tasted great. I especially liked the broth. My favorite was the 虾子捞面 (shrimp roe lo mein?). Tasted great although when you got to the bottom the sauce to noodle ratio was very concentrated and it became quite salty. Recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB

Queues before opening. Famous for their won ton soup and pineapple bun. So good and fresh. Staff are friendly and helpful. Super fast service. Prepare to share tables. Would definitely go again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB

Got the shrimp roe dry noodles. I liked the taste of the sauce, but thought it was too strong to the point it was masking the taste of the noodles. The soup was just right, and included the water dumpling I ordered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB

The noodles were exceptionally delicious, but unfortunately, the Hor fun did not meet our expectations. The mushrooms were thick and had a superb taste. The soup, on the other hand, was the highlight of the meal and undoubtedly the best part.
We went before the Q start to get long..
we still need to wait for a while though as we wanted to be seated together

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE

We had a very nice experience on our visit to Hong Kong. We went quite late (around midnight) in search of something to eat near our hotel after sightseeing and this place was still open and very full of people. The menu was not translated into English but we were able to order with pictures. The wanton noodles were amazing and the service was very friendly despite the language barrier. Would definitely recommend.

荃湾・福荣街の老舗ラウサムキー麺店｜香港の美味しい麺料理

Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole.

劉森記麺店の歴史と伝統の味を探る旅'}]},{

香港の深水埗に位置する劉森記麺店は、1956年に遡る長い歴史を持つ伝統的な広東料理の名店です。長い年月を経て、地域の人々に愛され続けるこの店は、その料理の品質と歴史的価値で知られています。.

Dine In

Takeout

Restroom

In the vibrant heart of Sham Shui Po, Lau Sum Kee Noodle offers a culinary experience with hand-pulled noodles and traditional Hong Kong dishes. The bustling atmosphere and rich flavors make it a must-visit for food enthusiasts.

Lau Sum Kee Noodle (Fuk Wing Street)

Authentic Cantonese noodles and wontons made from scratch using traditional methods.

蝦子撈麵

蝦子牛腩牛筋撈麵

蝦子雲吞撈麵

淨上湯水餃

酸蘿蔔

Lau Sum Kee Noodle Menu

Discover the authentic flavors of Hong Kong-style noodles at Lau Sum Kee Noodle, nestled in the bustling streets of Sham Shui Po. Renowned for its handcrafted bamboo pole noodles, this local gem offers a menu that celebrates traditional techniques and fresh, quality ingredients for a truly immersive dining experience.

Kick off your meal with delicately prepared starters that set the tone for a satisfying feast. The signature boiled dumplings, filled with a savory blend of dried fish, shrimp, and pork bone broth, offer a comforting start infused with umami depth. For a refreshing contrast, try the house-pickled radish — a crisp and tangy palate cleanser that highlights the simplicity of seasonal produce.

The mains are the star attraction, showcasing Lau Sum Kee’s expertise in noodle craftsmanship. Every dish features their signature bamboo pole hand-pulled noodles, known for their springy texture and rich flavor. A standout is the shrimp roe lo mein, where vibrant shrimp eggs delicately coat the noodles, delivering a burst of oceanic umami with every bite. For a heartier option, the shrimp roe beef brisket and tendon lo mein combines tender, slow-cooked beef cuts with silky noodles, creating a harmony of textures and deep savory notes. Seafood lovers will appreciate the shrimp roe wonton lo mein, where plump, juicy wontons nestle among the perfectly sauced noodles, making each mouthful a delight.

While Lau Sum Kee Noodle primarily focuses on savory excellence, the menu complements these dishes with traditional tea and light refreshments to soothe and refresh the palate. Though desserts are not featured, the rich noodle dishes themselves provide a satisfying conclusion to the meal.

 – Silky hand-pulled noodles tossed in flavorful shrimp roe for a rich marine essence.

Shrimp Roe Beef Brisket and Tendon Lo Mein

 – A hearty noodle dish combining tender beef brisket and gelatinous tendon with the signature shrimp roe sauce.

 – Delightful wontons served alongside bamboo-pulled noodles richly coated in shrimp roe.

 – Crisp and tangy, this palate-cleanser pairs perfectly with rich noodle dishes.

香港深水埗の老舗ヌードル店で、本場の味と香りを堪能。熱々の麺と豊かな風味を楽しんで、今すぐ訪れよう！

深水埗の老マッチーニット店｜絶品ローカル体験

Sham Shui Po Municipality

Traditional bamboo pole-kneaded noodles with a springy texture.

Handmade Noodles

Wontons made on the spot with whole prawns and pork.

Fresh Wontons

Crunchy and flavorful pickled radish served as a side dish.

Homemade Pickled Radish

Discover Lau Sum Kee Noodle in Sham Shui Po Hong Kong's Handmade Noodle Haven 

Nestled in the bustling neighborhood of Sham Shui Po, Lau Sum Kee Noodle on Fuk Wing Street is a must-visit for food lovers craving authentic Hong Kong-style wonton noodles and other traditional delights. Revered for its handmade bamboo pole noodles, this local gem offers a textural experience that few can match, making it a standout among Kowloon's noodle spots.

At Lau Sum Kee Noodle, the star attraction is undoubtedly the self-made bamboo pole noodles, crafted with traditional techniques for a perfect chewiness and delicate bite. These noodles are the perfect canvas for a variety of rich and flavorful toppings and broths.

Tossed noodles lavishly topped with dried shrimp roe, delivering an umami-packed punch that has made it a local favorite.

Shrimp roe beef brisket and tendon lo mein (蝦子牛腩牛筋撈麵): 

A hearty bowl combining tender beef brisket, succulent tendon, and the signature shrimp roe for a deeply satisfying meal.

Shrimp roe wonton lo mein (蝦子雲吞撈麵): 

Delicate shrimp-filled wontons paired with noodles and topped with fragrant dried shrimp roe for a taste explosion.

Fresh dumplings in clear soup (淨上湯水餃): 

Handmade shrimp and pork dumplings served in a crystal-clear broth, a comforting side to the noodle specialties.

Expect queues before opening time — a testament to its popularity — but the fast and friendly staff ensure efficient service even during busy periods. While the menu is primarily in Chinese, visual cues help international visitors navigate the delicious options. Diners often share tables in the cozy space, immersing themselves in a true local dining atmosphere.

Dining options include both dine-in and takeout, perfect for lunch or dinner cravings in Sham Shui Po.

Complimentary Delights and Practical Info

Don't miss the homemade pickled radish served free alongside your meal, providing a refreshing tangy balance to the savory noodle dishes. The restaurant maintains clean restroom facilities but does not offer outdoor seating, alcohol, or dessert options.

Fuk Wing Street, Sham Shui Po, Kowloon, Hong Kong.

Dine-in and takeout available, with fast and friendly service.

Handmade bamboo pole noodles, shrimp roe lo mein, beef brisket and tendon dishes, shrimp wontons, and fresh dumplings.

For travelers and locals alike, Lau Sum Kee Noodle provides an authentic taste of Hong Kong’s noodle culture in a lively and unpretentious setting. Whether you’re a foodie on the hunt for handmade noodles or a digital nomad seeking a quick yet satisfying meal in Sham Shui Po, this spot promises a memorable gastronomic experience steeped in tradition and flavor.

Lau Sum Kee Noodle in Sham Shui Po: A Taste of Hong Kong Tradition 

Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle offers an authentic Hong Kong culinary experience that delights both locals and travelers seeking traditional flavors. Famous for its hand-pulled noodles crafted using the time-honored bamboo pole kneading technique, this eatery serves generous portions of dried shrimp roe that enrich every bite with umami depth. Complementing the noodles is their homemade pickled radish, which adds a refreshing contrast to the hearty dishes. Recognized by the Michelin Guide, Lau Sum Kee Noodle stands out as a must-visit destination for noodle lovers wanting to savor genuine Cantonese cuisine.

The highlight here is undoubtedly the noodles, made fresh daily with skillful craftsmanship that preserves their springy texture and rich flavor. The signature shrimp roe lo mein is a standout, featuring a sauce that beautifully coats the noodles, although some diners note that the sauce can become quite concentrated and salty towards the bottom. The wonton noodle soup is another popular choice, praised for its savory broth and tender wontons. Beyond food, the friendly and efficient service creates a welcoming atmosphere, even during busy periods when quick turnover is necessary.

 means guests may experience wait times especially during peak hours with queues often forming before opening. Additionally, the restaurant does not accept reservations, so planning ahead is advisable to avoid longer waits. Due to its popularity, the environment can be lively and sometimes cramped, with seating arrangements encouraging sharing tables. Service during busy periods might feel brisk as staff work efficiently to accommodate the steady flow of customers.

 crafted using traditional methods that honor local heritage.

 that enhance the flavor profile of each dish.

 offering a crisp and tangy balance to the noodles.

Kowloon

Experience traditional Cantonese noodles at Lau Sum Kee in Sham Shui Po, Hong Kong, famous for home-style dishes and flavorful broth.

Authentic Lau Sum Kee Noodle HK - Sham Shui Po's Classic Dining

Enjoy hearty noodle and wonton dishes at Lau Sum Kee in Kowloon, Sham Shui Po. Great for families wanting authentic Cantonese flavors in Hong Kong.

Lau Sum Kee Noodle: Family-Friendly HK Cantonese Food in Sham Shui Po

Visit Lau Sum Kee in Sham Shui Po to taste traditional Cantonese noodles made using classic methods, a must-try for Hong Kong food enthusiasts.

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