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Nestled in the vibrant Sham Shui Po district of Hong Kong, Tim Ho Wan offers an authentic dim sum experience beloved by locals and travelers alike. This award-winning casual diner is renowned for its traditional Cantonese delights, served fresh and bursting with flavor. Whether you're craving a quick lunch or a cozy dinner, the menu presents a carefully curated selection of dim sum classics that highlight the rich culinary heritage of the region.
starters
Begin your meal with delicate and freshly prepared starters that set the tone for an exceptional dim sum feast. The Pan-Fried Turnip Cake combines the earthy sweetness of turnip with a perfectly crisped rice flour exterior, delivering a savory bite that is both comforting and satisfying.
mains
The mains menu showcases a variety of signature dim sum treasures that have made Tim Ho Wan famous worldwide. The iconic Baked BBQ Pork Buns boast a fluffy bun dough encasing sweet and savory BBQ pork, baked to golden perfection. The Steamed Shrimp Dumplings, or Ha Jiao, feature plump, juicy shrimp wrapped in thin, translucent dumpling skin, a true testament to delicate Cantonese craftsmanship. For those seeking a hearty option, the Steamed Beef Balls with Bean Curd offer tender beef combined with silky bean curd — a harmonious blend of textures and flavors. Another standout is the Steamed Pig Liver Rice Roll, where tender pig liver is enveloped in smooth rice noodle, marrying rich and subtle tastes.
desserts
End your dining experience on a sweet note with the Steamed Sponge Cake. This light and airy dessert, made from flour, sugar, and eggs, offers a subtle sweetness and a fluffy texture that perfectly complements the savory dishes enjoyed earlier.
drinks and specials
While Tim Ho Wan focuses primarily on delivering an exceptional dim sum menu, patrons can enjoy a selection that suits all times of day, including breakfast, brunch, lunch, and dinner options. The establishment does not serve alcoholic beverages such as beer or wine, which keeps the spotlight firmly on the authentic flavors and textures of their food offerings. Special dishes rotate seasonally, keeping the menu fresh and exciting for returning guests.
- Baked BBQ Pork Buns - Iconic golden buns filled with sweet and savory BBQ pork.
- Steamed Shrimp Dumplings - Delicate dumplings with plump shrimp inside translucent skins.
- Steamed Beef Balls with Bean Curd - Tender beef mixed with silky bean curd for a comforting dish.
- Pan-Fried Turnip Cake - Crispy on the outside, soft on the inside with savory turnip.
- Steamed Pig Liver Rice Roll - Smooth rice noodles wrapped around tender pig liver.
- Steamed Sponge Cake - Light and fluffy dessert made with flour, sugar, and eggs.
