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Bengaluru

Bengaluru Oota Company is celebrated for its authentic Karnataka cuisine, warm hospitality, and intimate dining experience. Guests appreciate the personalized service and the opportunity to savor traditional dishes in a homely setting.

バンガロールの味覚を楽しむならここが最高の場所、バンガロール・オータ・カンパニー ! 

バンガロールの中心に位置するバンガロール・オータ・カンパニーは、伝統的なカースト料理を楽しめる絶好のスポットです。家族連れやグループでの訪問にぴったりの温かみのある雰囲気と、地元の味を堪能できるメニューが魅力です。 

季節の素材を使った5コースのコース料理は、伝統的な味わいを新しい形で楽しめます。リクエストに応じて、ベジタリアンメニューも提供されているので、多様なニーズに対応可能です。 

予約は事前に直接電話で。メニューのカスタマイズも可能です。駐車場の有無やケータリングサービスについても要問い合わせです。

予約は+91 94483 02628へ直接連絡してください。少なくとも24時間前の予約がおすすめです。

Asia

India

ベンガルールのハラスールに位置する「ベンガルール・ウータ・カンパニー」は、カーナータカ州の伝統的なゴウダ料理とマンガロール料理を提供する家庭的なレストランです。予約制のカジュアルな雰囲気の中で、毎日変わるメニューが家庭料理の多様性を反映し、各料理が物語を語ります。特に、アマニ・ジャムンとシグネチャーのフィルターコーヒーで締めくくられる食事は、まるでおとぎ話のような体験を提供します。

料理は、家庭的な味わいと新鮮な素材を大切にしたメニューが特徴です。特におすすめの料理は、以下の通りです。

このレストランは、グループでの食事にも適しており、家庭的な雰囲気の中でリラックスした食事を楽しむことができます。

ロケーションと周辺の観光スポット

ハラスール地区は、文化的な魅力にあふれたエリアで、地元のアートや歴史を感じることができます。周辺には、観光名所や地元の市場もあり、食事の前後に散策するのに最適です。

Q: 子供向けのメニューはありますか？

A: はい、子供向けの料理も提供しています。

ベンガルール・ウータ・カンパニーを訪れよう

本格的なカーナータカ料理を体験したい方は、ぜひ「ベンガルール・ウータ・カンパニー」へお越しください。心温まる料理とともに、素晴らしいひとときをお楽しみいただけます。

Informal venue open by reservation-only offering set menus with Gowda & Mangalorean dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB

As I write this I am thinking I didn’t really have anything special for lunch. I ate some amazing palav, absolutely flavourful chicken gassi and some of the best fish fry. None of these dishes sound fancy. Infact you get these in many restaurants.
I think taking some of the popular dishes and making it in the right way with the best ingriedients is what Bangalore Oota company has perfected. This may seem simple, but is it not.
Take mutton palav for example. The rice has a lovely flavour to it thanks to pudina and green chilly. The mutton is cooked so well, it is almost melting in your mouth. It’s served hot from the dum and you feel the freshness in every bite. The Kane fish fry is perfectly coated with rava and fried in coconut oil. Similar treatment for the prawns which is served hot with the palav. The freshness of both the fishes are evident in every bite. The badam halwa with its mild sweetness but richness of taste makes every bite a slice of heaven. The first taste of the gassi makes you realise how good a relatively simple curry can be. Sanas and Kori roti soaks up the gassi so well that you can keep having it. Both Betroot and pumpkin palya was super tasty.
The entire meal is orchestrated in such a way that you are struck with distinct wonderful flavours as you go through it. Each and every dish is unique and makes you discover something new.
The best part is you like something and want more of it, just ask!
The hosts were amazing and friendly. They are very attentive.
The meal takes about 2 hours and it flies by! You will end up eating a lot more than you expect due to the sheer taste!
This is a must go place if you want to taste home style Karnataka food. Be prepared to be wowed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE

It’s a nice concept, but a little overrated. You can get a lot of the same food in Bangalore’s military hotels, messes and traditional spots. And the host Divya was somewhat controlling, kept mocking our eating style, making fun of where we are from, and kept removing dishes that we wanted to savour slowly to make space for the next course. It made the experience a little stressful rather than relaxing and enjoyable. That said the food was fresh, hot and homemade and good flavours. But nothing extraordinary or new.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE

What a lovely meal by Divya and her team — possibly one of the best meals I have had in Bangalore. Delicious home cooked food, generous portions and a wonderful atmosphere. The appetizers, fried ladyfish, mutton pulao were really well done and the mango acar was amazing. Even the filter coffee paired with the Badam Halwas was a perfect end to the meal. Highly recommended for anyone interested in trying an authentic local experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE

This was an amazing experience for our group. I likes the way they planned the food experience was amazing. I liked the fusion of Gowda and Mangalore cuisines. Felt it was tad bit more expensive

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB

Bengaluru Oota Company

If you are as passionate about Indian regional food as I am, then Bengaluru Oota Company is a must-visit destination in Bengaluru. Located in the charming Halasuru/Ulsoor area, this restaurant is perfect for those who want to experience and showcase the rich culinary traditions of India, specifically Gowda and Mangalorean cuisines from Karnataka. In a city increasingly drawn to international flavours, Bengaluru Oota Company beautifully bridges the gap to authentic local tastes.

This homestyle restaurant offers a unique tasting room experience with an intimate dining setting. The daily changing menu mirrors the variety of home-cooked meals, where every dish tells a story, culminating in a fairytale ending with Ammani Jamuns and their signature filter coffee.

Our meal began with a refreshing glass of buttermilk, perfect for cooling down in the unassuming Bangalore summer. The sight of a banana leaf placed in front of me filled me with joy, as it is my favourite way to enjoy any Indian meal. This was followed by a delightful succession of dishes, each accompanied by engaging food conversations with Divya and the chef.

We started with Kosambari (salad) and Goli Baje, a nostalgic Mangalorean snack served with chutney. The Kane (lady fish) rava fry is a dream come true for any Mangalorean, with fresh fish fried to perfection. The Koli Saaru, a Gowda preparation, had a wonderful flavour and texture that paired beautifully with akki and ragi roti.

The prawn biryani, made in the Mangalore Christian style, sparked an interesting discussion about the types of aromatic rice. We all agreed that South Indians have a special love for short grain aromatic rice. The mutton pepper chops were tender, with the spice and aroma of pepper enhancing the dish, while the chicken fry reminded me of the beloved chicken 65, showcasing the excellent quality of meat used.

The meal continued with piping hot rasam and palyas (subji), yellow pumpkin, beetroot, and snake gourd, along with a delicious peanut chutney, rounding out this homestyle feast. Just when I thought it was time for dessert, a bowl of creamy curd rice topped with pomegranate seeds appeared, served with the seasonal treat of mensakai (mango curry), bringing back fond memories of my mother’s cooking.

The Ammani Gulab Jamun has its own history and story, but I’ll leave that for you to discover when you visit. The meal concluded with a frothy cup of Karnataka filter coffee, the perfect end to a culinary journey through Karnataka's heritage flavours.

Bengaluru Oota Company offers an unforgettable experience, paying heartfelt tribute to the rich culinary traditions of Karnataka.

バンガロールのオシャレなインド料理レストラン：Bengaluru Oota Companyの絶品グルメ体験

Established 8 years ago by Divya Prabhakar, Bengaluru Oota Company is a five-table intimate dining space dedicated to showcasing authentic Karnataka cuisine. The restaurant has received numerous accolades, including being ranked #32 in India by Condé Nast Traveller x Zomato Top 50 Restaurants in 2024.

Bengaluru Oota Company's journey through authentic Karnataka cuisine history and recognition in India and Asia.

Established in 2017, Bengaluru Oota Company has swiftly become a celebrated culinary gem in the heart of Bengaluru. This intimate dining venue is known for its dedication to authentic Karnataka cuisine, delivering an immersive experience that highlights the rich culinary traditions of the region. From its inception, the restaurant has focused on presenting home-style dishes with fresh ingredients and traditional recipes, creating a warm and memorable atmosphere for guests.

Just two years after opening its doors, Bengaluru Oota Company earned notable recognition by ranking #17 in Condé Nast Traveller's Top 50 Restaurants in India in 2019. This early accolade highlighted the restaurant's commitment to quality and authenticity, resonating with food enthusiasts seeking genuine Karnataka flavors in a refined yet intimate setting.

In 2021, Bengaluru Oota Company gained further distinction by being listed among Asia’s 50 Best Regional Restaurants by Essence of Asia. This recognition placed the restaurant on a prestigious continental stage, affirming its role as a premier destination for authentic regional Indian cuisine and showcasing Karnataka’s culinary heritage to a broader audience.

Bengaluru Oota Company sustained its upward trajectory with a #11 ranking in Condé Nast Traveller's Top 50 Restaurants in India in 2023, reflecting its growing popularity and the appreciation for its culinary expertise. Then in 2024, it was ranked #32 in Condé Nast Traveller x Zomato's Top 50 Restaurants in India, confirming its continued relevance and appeal among discerning diners looking to experience authentic Karnataka flavors in Bengaluru.

A tribute to Karnataka's culinary heritage

Throughout its history, Bengaluru Oota Company has remained dedicated to showcasing the rich and diverse flavors of Karnataka cuisine, from the coastal Mangalorean influences to the traditional Gowda dishes. Its intimate and thoughtfully curated dining experience invites guests to savor home-style meals that tell a story, preserving culinary traditions while delighting modern taste buds. This passion for authenticity underpins the restaurant’s enduring success and growing reputation.

 - Bengaluru Oota Company was established, offering authentic Karnataka cuisine in an intimate setting.

 - Ranked #17 in Condé Nast Traveller's Top 50 Restaurants in India.

 - Listed among Asia’s 50 Best Regional Restaurants by Essence of Asia.

 - Ranked #11 in Condé Nast Traveller's Top 50 Restaurants in India.

 - Ranked #32 in Condé Nast Traveller x Zomato's Top 50 Restaurants in India.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Friendly

Bengaluru Oota Company is an informal venue in Bengaluru offering reservation-only dining with set menus featuring traditional Gowda and Mangalorean dishes. Experience authentic Karnataka flavors in a cozy atmosphere.

Bengaluru Oota Company

In the heart of Bengaluru, a sensory delight awaits at the Bengaluru Oota Company, where traditional South Indian cuisine comes alive amidst a vibrant atmosphere. This gem is nestled on Cambridge Cross Road, an area seeped in local culture, where the aroma of spices wafts through the air, beckoning passersby to indulge in culinary experiences that are as rich in flavor as they are in heritage.

Experience the rich flavors of Karnataka with our curated menu featuring traditional Gowda and Mangalorean dishes.

Mutton Cutlets

Kaima Unde

Ragi Mudde with Mamsa Saaru

Mamsa Pulao

Bassaru

Ammani Jamuns

Kori Gassi

Marwai Ajadina

Kori Ghee Roast

Mango Mensakai

Gujje Ajadina

Kane Fry

Crab Curry

Pork Bafat

Authentic Karnataka Cuisine

Bengaluru Oota Company Menu Overview - Authentic Karnataka Cuisine Experience.

At Bengaluru Oota Company, guests embark on a culinary journey celebrating the rich flavors of Karnataka’s traditional Gowda and Mangalorean cuisines. This intimate, reservation-only venue offers a thoughtfully curated tasting menu that highlights the best of home-cooked South Indian dishes, skillfully prepared with fresh, local ingredients and authentic recipes.

The meal begins with light, refreshing starters that awaken the palate. Kosambari is a crisp and vibrant salad combining cucumber, moong dal, coconut, and mustard seeds for a perfect balance of textures and subtle spice. Goli Baje, a nostalgic Mangalorean snack, delights with its soft interior made from flour and yogurt, complemented by a blend of aromatic spices.

For seafood lovers, the Kane Rava Fry features fresh ladyfish coated in semolina and fried in fragrant coconut oil, achieving a golden crisp exterior while preserving delicate flavors inside.

The mains offer a sumptuous array of traditional dishes showcasing Karnataka’s culinary heritage. Mutton Sukka is a rich preparation featuring tender mutton simmered with exotic spices and coconut, delivering a hearty and aromatic experience.

Koli Saaru, a flavorful chicken curry infused with curry leaves and regional spices, pairs beautifully with traditional akki roti or ragi mudde — a wholesome millet flour dumpling steamed to perfection.

The Prawn Biryani, crafted in the Mangalorean Christian style, features fragrant rice layered with succulent prawns and seasoned with an expertly balanced blend of spices, promising a memorable taste experience.

Completing the main course are comforting staples like Rasam, a tangy tomato and tamarind broth enriched with traditional spices, and Kori Rotti, crispy roti served alongside spicy chicken curry, perfect for soaking up every drop of flavor.

The dessert offerings celebrate Karnataka’s sweet traditions with refined flavors. Badam Halwa, made from rich almonds, sugar, and ghee, provides a luscious, melt-in-the-mouth finale.

Curd Rice topped with vibrant pomegranate seeds offers a soothing, creamy contrast, while Mensakai, a seasonal dessert featuring spiced grapes sweetened with jaggery, brings a unique and nostalgic finish to the meal.

Enhance your dining experience with the signature Karnataka Filter Coffee, brewed fresh from quality coffee beans to deliver a robust and aromatic cup that perfectly complements the rich flavors of the meal.

The menu occasionally features specials inspired by seasonal ingredients and local traditions, creating an evolving culinary adventure that invites guests to discover new tastes with every visit.

Discover the heart of Karnataka in every bite at Bengaluru Oota Company.

 Mutton Sukka, Koli Saaru, Prawn Biryani, Ragi Mudde, Kori Rotti, Rasam.

 Badam Halwa, Curd Rice with Pomegranate Seeds, Mensakai.

 Signature Karnataka Filter Coffee and specialty drinks.

バンガロールのBengaluru Oota Companyで本格的なインド料理を味わいませんか？伝統的な味と温かい雰囲気で旅の思い出に。今すぐ訪れて、絶品を堪能！

バンガロールのハラスルで本格インド料理を堪能できるレストラン

Bengaluru Urban Municipality

A five-course meal showcasing seasonal beverages, starters, curries, rice varieties, chutneys, pickles, pachadis, curd rice, traditional sweets, and filter coffee.

Tasting Menu

Customized catering for events, offering authentic Karnataka cuisine delivered to your doorstep.

Catering Services

バンガロール・ウータ・カンパニーの魅力を堪能しよう！'}]},{

バンガロールを代表するレストラン、バンガロール・ウータ・カンパニーでは、インド料理の真髄を味わえる多彩なメニューとサービスを提供しています。'}]},{

は、季節の飲み物やスターター、カレー、ライスのバリエーション、チャツネ、ピクルス、パチャディ、ヨーグルトライス、伝統的なスイーツ、フィルターコーヒーなどを含む五皿の絶品コースです。}}

次に、イベントやパーティー向けに最適な
{

ケータリングサービスも利用可能です。場所や予算に合わせてカスタマイズされたインド料理を自宅や会場にお届けします。'}]},{

バンガロール・ウータ・カンパニーは、伝統的なインド料理を楽しむのに理想的な場所です。地元の味をじっくり堪能したい方に特におすすめです。多彩な料理と心温まるサービスで、訪れるたびに新しい発見があります。お友達や家族と一緒に、忘れられない食体験をしてみませんか？」}]}]}  }]}]}#END#{

Located at 5, Cambridge Cross Road in the charming Halasuru neighborhood of Bengaluru, Bengaluru Oota Company is a culinary haven for those seeking authentic Karnataka cuisine. This informal venue operates by reservation only, offering a unique dining experience that showcases the rich flavors of Gowda and Mangalorean dishes. The restaurant prides itself on using seasonal and locally sourced ingredients, ensuring each meal is a delightful journey through Karnataka's culinary heritage.

Fixed tasting menu may not suit all preferences

Bengaluru Oota Company is perfect for food enthusiasts eager to explore authentic Karnataka flavors. Ideal for family gatherings, intimate dinners, or cultural experiences, this restaurant provides a unique opportunity to savor traditional dishes in a warm and inviting atmosphere.

Reservations are mandatory to secure a table.

The restaurant has a fixed tasting menu that changes daily.

Parking can be limited, so consider alternative transport.

Expect a leisurely dining experience, often lasting around two hours.

Bengaluru Oota Company stands out as a remarkable destination for those seeking a genuine taste of Karnataka's culinary heritage. With its focus on homestyle cooking and seasonal ingredients, it offers an immersive dining experience that celebrates local flavors. While reservations are essential and the fixed menu may not cater to every palate, the warm hospitality and unique dishes make it a worthwhile visit for anyone passionate about regional Indian cuisine.

Karnataka

Experience the rich flavors of Karnataka with Bengaluru Oota Company's traditional Gowda & Mangalorean dishes in Bengaluru's Halasuru neighborhood.

Bengaluru Oota Company - Authentic Karnataka Cuisine in Halasuru

Discover authentic Kannada dishes cooked with locally sourced ingredients at Bengaluru Oota Company, a cozy restaurant offering cultural culinary experiences.

Explore Homestyle Karnataka Cuisine - Bengaluru Oota Company, Bengaluru

Opening hours for Bengaluru Oota Company, Bengaluru. Find opening hours for Bengaluru Oota Company, 5 Cambridge Cross Road, Halasuru on novacircle.com.