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Karavalli, located in the heart of Bengaluru at Vivanta on Residency Road, offers a spectacular journey through the authentic flavors of coastal Indian cuisine. This refined restaurant specializes in regional dishes from southwest India, with a strong emphasis on fresh seafood and traditional preparations that delight the senses.
Starters
Begin your meal with a selection of sumptuous starters that showcase the richness of coastal spices and fresh ingredients. The Prawn Ghee Roast is a standout dish featuring succulent prawns roasted in aromatic ghee and a blend of traditional spices. For poultry lovers, the Murg Malai Tikka offers tender chicken marinated in cream and spices, delivering a creamy and flavorful bite. Seafood enthusiasts will appreciate the Fish Fingers, lightly battered and spiced to perfection, while the Ghee Roast Crab tempts with its indulgent ghee-infused crab flavors.
Mains
The main courses at Karavalli offer a rich tapestry of flavors from the West Coast of India. Indulge in the aromatic Mutton Biryani or savor the delicate Hyderabadi Chicken Biryani — both cooked with fragrant rice and a complex spice mix. Chicken Kolhapuri presents a spicy gravy dish for those who crave bold flavors. Traditional dishes like Neer Dosa and Appam provide a light and authentic accompaniment, perfect with the creamy Vegetable Stew made with coconut milk and fresh spices. Seafood lovers must try the Kane Kaidina, a whole lady fish cooked in a rich, spiced gravy, or the comforting Kori Gassi served with Kori Roti, showcasing tender chicken simmered in flavorful curry.
Desserts
Conclude your dining experience with traditional desserts that beautifully balance sweetness and local flavors. Elaneer Payasam blends coconut, jaggery, and cardamom into a creamy pudding. Bebinca, a layered coconut milk and egg dessert, offers a rich and delicate finish, while Dodol combines jaggery, rice flour, and coconut for a sweet treat rooted in regional heritage.
Drinks and Specials
Karavalli complements its food with a curated selection of beverages, including cocktails, beer, and wine, perfect for relaxing in the inviting ambiance whether indoors or in the charming outdoor seating area. The restaurant also offers special dishes that highlight the best of Tulunadu and Karavalli coastal cuisine, prepared with utmost care to deliver an authentic and memorable dining experience.
- Starters Prawn Ghee Roast, Murg Malai Tikka, Fish Fingers, Ghee Roast Crab
- Mains Mutton Biryani, Hyderabadi Chicken Biryani, Chicken Kolhapuri, Neer Dosa, Appam, Vegetable Stew, Kane Kaidina, Kori Gassi with Kori Roti
- Desserts Elaneer Payasam, Bebinca, Dodol
