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Makassar

Coto Daeng Sirua is renowned for its unique white broth coto, offering a rich and flavorful experience. The restaurant is often crowded, especially during peak hours, and is praised for its tender meat and authentic taste. However, some patrons note that the venue can be quite hot and crowded, which may affect the dining experience.

Nestled in the vibrant heart of Makassar, Indonesia, 

 offers a truly immersive experience into South Sulawesi's rich culinary heritage. Famous for its signature dish, the white broth coto, this restaurant serves up a hearty, spice-infused beef stew that captures the essence of traditional Indonesian flavors. Whether you're a local foodie or a curious traveler, this spot is a must-visit destination for authentic regional cuisine.

Beyond the delicious white coto, which is distinguished by its rich blend of spices and tender beef, Coto Daeng Sirua stands out for its lively and welcoming atmosphere. The restaurant often buzzes with locals and visitors alike, creating a warm and authentic dining vibe. Live music performances add an extra layer of enjoyment, making each meal memorable. The establishment caters to all-day dining with options for breakfast, brunch, lunch, and dinner, perfect for any time you crave a comforting bowl of traditional stew.

 with a unique white broth and rich spices.

 often filled with locals and live music.

 from breakfast through dinner to satisfy every craving.

While the culinary delights at Coto Daeng Sirua are not to be missed, visitors should be prepared for a few practical details. The venue can get quite warm, even with fans running, so visiting during cooler times of the day might enhance your comfort. Additionally, the restaurant accepts credit cards, but some guests have noted that payment options may be limited, so having cash on hand is advisable. Parking is available but can be limited during busy hours, so plan accordingly. Despite these minor considerations, the overall experience remains highly positive, with many praising the genuine flavors and friendly atmosphere.

What are the operating hours of Coto Daeng Sirua?

 Coto Daeng Sirua operates daily from 7:30 AM to 11:00 PM.

Is there parking available at the restaurant?

 Yes, there is parking available, but it can be limited during peak hours.

 The available information does not specify if delivery services are offered.

 Yes, the restaurant is wheelchair accessible.

Asia

Indonesia

Coto Daeng Siruaは、インドネシアのマカッサルに位置する伝統的なレストランで、地元の人々に愛され続けている場所です。創業以来、地域の食文化を反映した料理を提供し、特に牛肉のスープである「コト」を専門としています。店内はシンプルでありながら温かみのある雰囲気で、訪れる人々に居心地の良さを提供しています。

Coto Daeng Siruaでは、特に「コト」が人気で、スパイスが効いた牛肉のスープは、ロントンやブラスと一緒に楽しむことができます。この料理はシンプルながらも忘れられない味わいで、地元の人々にとっては欠かせない一品です。

Coto Daeng Siruaは、スラウェシ州のマカッサル市の中心部に位置し、周囲には地元の市場や文化的な名所が点在しています。訪れる際には、近くの観光地を散策しながら、地元の文化を体験することができます。

A: 現在、現金のみの支払いを受け付けています。

A: 毎日午前7時から午後10時まで営業しています。

マカッサルを訪れた際には、Coto Daeng Siruaで本格的なコトを味わい、地元の文化を体験してください。

Regional Indonesian kitchen serving traditional beef stews & other South Sulawesi specialties.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB

Disappointing Payment Policy

I visited this restaurant as a tourist, but was surprised they only accept cash - no QR code, credit/debit cards, or mobile payments. This was inconvenient as I didn't have enough cash and didn't know where the nearest ATM was.

I hope they update their payment options to cater to tourists. Until then, be prepared with cash or consider other restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB

White coto, infused with a rich blend of spices, is even more satisfying when enjoyed with lontong or buras. It's a simple yet unforgettable dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB

Still the best coto kuah putih I've ever tried. But the place is so hot even with the fan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE

Genuinely coto from Makassar. Try it for yourself when you visit here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE

This place is definitely recommended for breakfast or dinner. Coto is makassar traditional food that you should try. Its a meat soup with spices that taste really good. What makes it different here is because their soup is white where others seems completely brown, some said they use some milk in it. The place usually full of people in the morning, so make sure you came earlier in the morning.

マカッサルの絶品ローカル料理「Coto Daeng Sirua」レストラン

Coto Daeng Sirua, yang didirikan pada tahun 1987 oleh Hj. Singara, telah menjadi salah satu warung coto paling terkenal di Makassar. Dikenal dengan kuah putih kental yang berbeda dari coto pada umumnya, warung ini selalu ramai dikunjungi pengunjung yang ingin menikmati cita rasa autentik Coto Makassar.

Coto Daeng Sirua: A Makassar Culinary Legacy With A Unique Twist.

Nestled in the vibrant heart of Makassar, at Jalan Abdullah Daeng Sirua No.10, 

 stands as an iconic culinary destination since its establishment in 1987 by the visionary Hj. Singara. This restaurant has carved a special place in the rich gastronomic tapestry of South Sulawesi with its signature dish: a distinct white broth Coto that elevates traditional recipes beyond the familiar brown hues commonly seen elsewhere.

A Taste Born From Tradition And Innovation.

Coto, a beloved traditional Indonesian beef stew, is a hallmark of Makassar's culinary heritage. What distinguishes Coto Daeng Sirua is its unique infusion of spices and the characteristic white broth—a feature some speculate is enhanced with milk, giving the soup a creamy richness and depth of flavor. This innovation respects the original while inviting food enthusiasts to experience a fresh take on a classic stew.

Visitors often savor Coto Daeng Sirua with traditional accompaniments such as lontong (compressed rice cakes) or buras, which complement the hearty meat soup perfectly. The restaurant’s atmosphere, though simple and sometimes warm due to its bustling popularity, offers an authentic local experience cherished by both residents and tourists alike.

Coto Daeng Sirua operates offering dine-in, takeout, and delivery, catering to a wide range of guests including families and groups. While it serves breakfast, brunch, lunch, and dinner, the restaurant notably draws crowds early in the morning, showcasing the local ritual of starting the day with a hearty bowl of Coto. However, visitors should be prepared to pay with cash as digital payment options are not yet accepted.

 – White broth Coto, rich with spices and traditionally served with lontong or buras.

 – Founded in 1987 by Hj. Singara, a pioneer in Makassar’s food scene.

 – Cash only, so visitors should come prepared.

 – Authentic and busy, reflecting the local culinary culture.

For those seeking to dive into Makassar’s culinary heritage, Coto Daeng Sirua offers an exceptional journey through flavor and tradition. It's more than just a meal; it's a cultural experience that connects you with decades of local history and the passion of Hj. Singara’s culinary vision. Whether you're a foodie eager to discover authentic Indonesian flavors or a traveler longing for an immersive local experience, this spot promises a memorable taste of Sulawesi Selatan's rich food culture.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Coto Daeng Sirua is a vibrant restaurant in Makassar, Indonesia, specializing in traditional beef stews and other South Sulawesi specialties. It offers an authentic culinary experience with its signature dish, Coto Makassar, a rich beef soup infused with aromatic spices.

Coto Daeng Sirua

Nikmati sensasi kuah putih kental dengan berbagai pilihan isian dan pelengkap di Coto Daeng Sirua.

Coto

Ketupat

Buras

Es Teh

Es Jeruk

Es Markisa

Air Mineral

Kacang

Peyek

Emping

Menu Coto Daeng Sirua

At Coto Daeng Sirua, located in the heart of Makassar, you can savor a rich variety of authentic South Sulawesi flavors. This restaurant specializes in the traditional Coto, a beloved regional beef stew renowned for its complex spice blend and hearty ingredients.

Begin your meal with traditional Indonesian starters that beautifully complement the main dishes. Choose from the fragrant and tender Ketupat, steamed rice wrapped in pandan leaves, or the savory Buras, rice encased in banana leaves that imparts a subtle aroma.

 For a crunchy texture, the menu offers Emping crackers made from melinjo nuts seasoned with salt, or Peyek, a crispy rice flour snack with peanuts, garlic, and kaffir lime leaves. Simple yet satisfying, the Kacang peanuts are perfect for nibbling as you await your main course.

 is the star dish here, a traditional Makassar beef stew simmered to perfection. It blends various parts of beef including daging sapi (beef meat), paru (lung), hati sapi (beef liver), lidah (tongue), usus (intestines), babat (tripe), and kikil (tendon), creating a deeply flavorful and hearty experience that locals and visitors rave about. The unique white broth, infused with spices, makes this Coto stand apart from others in the region and is best enjoyed with sides like lontong or buras.

While Coto Daeng Sirua does not feature dedicated desserts, the rich flavors of the main courses and refreshing beverages offer a satisfying conclusion to your meal.

Es Teh: Refreshing iced tea sweetened with sugar and served with ice cubes to cool you down after the spicy flavors.

Es Jeruk: A citrusy delight featuring fresh orange juice mixed with water, sugar, and ice, perfect for a tropical refreshment.

Es Markisa: Passion fruit juice blended with ice and sugar for a sweet and tangy treat.

Air Mineral: Pure mineral water to cleanse your palate and hydrate you throughout your meal.

インドネシアのマカッサルで絶品のスーパーフード料理を堪能！香り高く味わい深いCoto Daeng Siruaで忘れられない味覚体験を。今すぐ訪れよう！

マカッサルの絶品料理店｜クタ・ダエン・シルア

Makassar City Municipality

Sup daging sapi dengan kuah putih kental, disajikan dengan pilihan isian seperti daging sapi, paru, hati sapi, lidah sapi, usus sapi, babat sapi, kikil sapi, dan pelengkap seperti ketupat atau buras.

Coto Makassar

Nasi yang dimasak dalam anyaman daun pandan, disajikan sebagai pelengkap coto.

Nasi ketan yang dibungkus daun pisang, disajikan sebagai pelengkap coto.

Minuman teh manis dingin yang menyegarkan.

Minuman jus jeruk manis dingin yang menyegarkan.

Minuman jus markisa manis dingin yang menyegarkan.

Keripik tipis renyah dengan rasa gurih, cocok sebagai pelengkap coto.

Keripik melinjo yang gurih, cocok sebagai pelengkap coto.

Coto Daeng Sirua Makassar Experience Overview 

Nestled in the vibrant heart of Makassar on Jalan Abdullah Daeng Sirua, Coto Daeng Sirua offers an authentic taste of traditional South Sulawesi cuisine with a specialty that truly stands out: the renowned coto makassar. This regional Indonesian kitchen is celebrated for its flavorful beef stews, served in a distinctive white broth infused with a masterful blend of local spices. Unlike typical brown stews, this unique white soup has captivated both locals and travelers seeking an unforgettable culinary journey.

The menu here is perfect for breakfast, brunch, lunch, or dinner, serving up hearty traditional dishes that include coto paired with lontong or buras, which enhances the experience of savoring this beloved meat soup. The restaurant welcomes groups and is suitable for families with children, ensuring a warm, communal atmosphere that complements the rich flavors on your plate.

Guests can choose between comfortable indoor seating or a more relaxed outdoor setting, both designed to accommodate a lively dining experience. Adding to the ambiance, live music performed by talented buskers brings an energetic and authentic local vibe, enhancing your meal with captivating melodies. Although the restaurant does not serve alcoholic beverages, the focus remains on delivering pure culinary delight and a family-friendly environment.

While Coto Daeng Sirua prides itself on traditional charm, one important note for travelers is the payment policy: this eatery accepts cash only. There are no QR code, credit card, or mobile payment options available, so be sure to have enough cash on hand before your visit to avoid any inconvenience. The location offers paid street and parking lot options, making it accessible for those arriving by car.

 Traditional coto makassar served in a unique white, spiced broth.

 Both indoor comfort and fresh outdoor seating available.

 Enjoy live performances by local buskers, enriching the dining atmosphere.

 Welcomes children and groups, perfect for shared meals and celebrations.

 Cash-only policy, so bring sufficient cash to enjoy your meal smoothly.

Discover Coto Daeng Sirua in Makassar: Authentic flavors and vibrant dining experience at Jl. Abdullah Daeng Sirua No.10 

Nestled in the heart of Makassar on Jalan Abdullah Daeng Sirua, Coto Daeng Sirua offers an authentic taste of traditional Indonesian cuisine, specializing in the iconic Makassar Coto. This regional delicacy stands out for its distinctive white broth, a unique twist that sets it apart from other local variants. Food enthusiasts will appreciate the tender, flavorful meat selections, including beef, liver, lung, tongue, cow intestine, and tripe, all simmered to perfection.

Beyond its culinary offerings, Coto Daeng Sirua provides a cozy atmosphere enhanced by live music performances that elevate the dining experience. Whether you choose indoor or outdoor seating, the venue invites guests to relax and enjoy generous portions at affordable prices, making it an excellent choice for groups and families alike.

While this spot is beloved for its authentic flavors, visitors should be prepared for a few challenges. The restaurant can become crowded during peak hours, which might affect seating availability and wait times. Parking options are limited, with both paid street and paid parking lots nearby but in short supply. Additionally, some guests have noted that the venue can feel warm, even with fans running, so dressing comfortably is advisable.

 with a distinctive white broth that offers a unique flavor profile.

 including beef, liver, lung, tongue, cow intestine, and tripe, all expertly prepared.

 that add a lively and engaging ambiance to your meal.

 with options for indoor and outdoor dining to suit your preference.

Affordable pricing with generous portions

 perfect for casual meals with friends and family.

South Sulawesi

Makassarの中心に位置するCoto Daeng Siruaで、独特な白いスープのCoto Makassarを楽しもう。お手頃価格で本格的な味を堪能できます。

美味しくて歴史あるMakassarのCoto Daeng Siruaレストラン

Makassarで人気のCoto Daeng Sirua。多彩なトッピングと長い歴史、地元の味を楽しむ絶好の場所です。予約も可能！

MakassarのCoto Daeng Siruaは伝統と味の宝庫！

Coto Daeng Siruaの営業時間やアクセス情報を知りたい方へ。快適な時間帯に美味しいCotoを楽しもう！

MIE TITI Panakkukang