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Kyoto

Honke Tankuma Honten is renowned for its authentic Kyoto 'monmo' cuisine, emphasizing the natural flavors of seasonal ingredients. Guests appreciate the serene atmosphere, attentive service, and the unique experience of dining by the Kamo River. The restaurant's commitment to accommodating diverse dietary needs, including Halal, vegan, and kosher options, has been well-received.

京都の伝統的な味わいを堪能できるレストラン

京都の隠れた宝石、本家炭むら本店の『もんも』料理体験

Asia

Japan

本家たんくま本店は、京都の下京区に位置するハラール認証を受けたミシュラン星付きレストランです。168 Izumiyachōにあるこのレストランは、伝統的な和食を現代的な感覚で提供し、特に海鮮料理に特化しています。創業以来、地元の人々や旅行者に愛されてきました。

本家たんくま本店では、特にハラール対応の懐石料理が人気です。料理は新鮮な食材を使用し、季節ごとに変わるメニューが特徴です。特におすすめの料理は、炭火焼き和牛や、初めてのハラールブランドの鶏肉を使用した天ぷらです。

ハラールブランドの鶏肉の天ぷら

本店では、季節ごとに変わる特別な部屋での食事体験が楽しめます。特に、鴨川の景色を楽しみながらの食事は、訪れる価値があります。

ロケーションと近隣のアトラクション

本家たんくま本店は、京都の下京区、鴨川の近くに位置しています。周辺には歴史的な寺院や文化的な名所が点在しており、食事の後に散策するのに最適な場所です。

A: はい、予約をお勧めします。

A: はい、ハラールメニューがあります。

Q: ハラールメニューはありますか？

本家たんくま本店での食事は、京都の文化と美食を体験する素晴らしい機会です。ぜひ、訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE

Halal Michelin Star rated restaurant, I had to try it. Full disclosure, if you’re not into sushi and raw fish, the menu only has ONE item that’s meat/wagyu. Rest are all vegetables and seafood. I loved every single dish but couple of people in our group weren’t really a fan. A must try for sure, the chef and his son are very knowledgeable. Son chef has had traveled all India Bangladesh and few other countries by boat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB

Went last summer to Honke Tankuma Honten and left rather disappointed. The best thing about restaurant is its location by the Kamo River. The noryo yuka dining experience was amazing. Food wise the cost performance is poor and the flavour is just not what we are accustomed to in a kaiseki restaurant. The signature suppon soup has an acquired taste, very strong in roasted / burnt ginger (this dish is their specialty). The service was rushed and beverage sales was pushed hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB

I had a marvelous halal dining experience at Honke Tankuma Honten. From the moment you step inside, you are transported to the world of Kyoto. The staff and the head chef are exceptional, with a deep understanding of halal requirements and the needs of Muslim diners, coupled with outstanding hospitality. The rooms are seasonally designed, allowing us to enjoy the food with the authentic atmosphere of Kyoto and Japan.

The halal kaiseki was perfect, offering an amazing taste that captures the essence of authentic Japanese cuisine. I was particularly impressed with the main dish, charcoal-grilled wagyu, which elevated the flavor to its peak, and the first-ever halal branded chicken Awa Odori comes in tempura-style!! I’ve never imagine halal branded Japanese chicken is this tender, juicy, and amazingly delectable!

While the price is not cheap, it is entirely reasonable for the quality of food and service you receive. Honke Tankuma Honten is definitely a must-visit halal restaurant in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE

My family has a wonderful experience at this restaurant. The service was excellent and their food was one of the best I have at Kyoto. We sat at the outdoor area and have a great view watching the sunset and the surrounding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB

We had such a beautiful, memorable meal here. All 3 of us are vegetarians and were overjoyed to have such well-made food, in our own room and next to the river. Staff was attentive and joyful which, as an american, you don’t always see! People seem to love working here which made the meal even better. We met the owner who was very kind, telling us the story of the restaurant and even giving us free umbrellas since it was raining outside and we had none. Lovely, unforgettable experience.

京都・本家たんぐま本店｜伝統的な日本料理と歴史的な魅力

Established in 1928, Honke Tankuma Honten has been serving authentic Kyoto 'monmo' cuisine for nearly a century. The restaurant has been recognized in the Michelin Guide since 2009 and continues to uphold its tradition of highlighting the natural flavors of seasonal ingredients.

京都の伝統を紡ぐ老舗料理店、本家たんくま本店の歴史と魅力　

創業と初期の歩み　1928年に誕生

1928年、久米三郎氏によって京都の中心地である祇園にて創業されました。初代は割烹スタイルの料理店として、季節の素材の味を生かした本格的な京料理を提供し始めました。これが、後に京都の食文化の象徴となる伝統的な味わいの源流となります。　

戦時中の対応と拡大　1945年と1954年の重要な節目

第二次世界大戦中の1945年には、京都の祇園や先斗町での営業を拡大し、苦難の時代においても地域の食文化を支え続けました。戦後の1954年には、京都高島屋にて支店を開設し、親子丼をはじめとする料理をより多くの人々に紹介しました。　

家族経営と革新　第三世代の時代へ　1989年以降

1989年には、三代目の栗栖友次氏のもとで店名を「本家たんくま」と改め、伝統を守りつつも新しい試みを取り入れる努力を続けました。代々受け継がれてきた職人技と現代的な感性が融合し、京都の食文化を代表する名店としての地位を確立しています。　

ミシュランガイドへの掲載とその意義　2009年の快挙

2009年、京都・大阪版のミシュランガイドに掲載され、国内外の食通から一層注目を集めるようになりました。これは、伝統的な京料理を守りながらも革新的な料理技術と心配りを評価された証です。今もなお、多くの訪問者にとって特別な体験を提供し続けています。　

まとめ：京都の伝統と革新の融合を体験できる老舗

伝統的な京料理の真髄を受け継ぎながらも時代と共に進化を続ける本家たんくま本店は、京都を訪れるすべての人にとって忘れられない食体験を提供します。歴史的背景と未来への展望が交差するこの場所で、京都の奥深い食文化を心ゆくまで味わってください。　

Nestled in the heart of Kyoto, Honke Tankuma Honten stands as a culinary treasure, inviting food lovers to experience the rich tapestry of traditional Japanese dining. The elegant façade offers a glimpse into the meticulous craftsmanship that reflects centuries of culinary history in this historic city. A blend of simplicity and authenticity permeates the atmosphere, where the subtle scents of simmering broth and sautéed vegetables tantalize the senses. Adventurous palates will delight in the seasonal kaiseki cuisine, an intricate multi-course meal that showcases the very essence of Japanese culinary art. Each dish is a masterpiece, artfully presented to resemble nature’s beauty, drawing inspiration from the serene gardens that echo the nearby landmarks of Kyoto. Diners can savor exquisite ingredients sourced from local markets, with every bite narrating a story of heritage and devotion to quality. The tranquil setting complements the dining experience, allowing guests to unwind while they partake in the delicate perfection of tofu, sashimi, and beautifully arranged pickles that dance across the table. The ambiance, woven with whispers of the past, evokes a sense of serenity, perfect for a quiet dinner or a family celebration. With its prime location in Shimogyo Ward, Honke Tankuma Honten is not just a meal but a window into the culture of Kyoto, an invitation to appreciate the culinary finesse that has made this city a gastronomic destination.

Honke Tankuma Honten

Experience authentic Kyoto cuisine with our seasonal kaiseki courses and Halal options.

Kyoto-style Kaiseki "Suma"

Kyoto-style Kaiseki "Kocho"

Kyoto-style Kaiseki "Ukifune"

Kyoto-style Kaiseki "Yume no Ukihashi"

Halal Wagyu-beef & Halal Japanese chicken course

Honke Tankuma Honten Menu

Experience the essence of Kyoto's seasonal flavors with a meticulously crafted selection of Kaiseki courses that celebrate traditional Japanese culinary artistry. Each course is a harmonious journey through fresh, local ingredients, expertly prepared to delight the senses and honor Kyoto's rich gastronomic heritage.

Begin your meal with delicately prepared appetizers that showcase the finest seasonal produce of Kyoto. These starters perfectly set the stage with subtle flavors and artful presentation, including a selection of raw fish sashimi that highlights the ocean's bounty with pristine freshness.

Dive into the heart of Kyoto's culinary tradition with our signature Kaiseki mains, including the "Suma," "Kocho," "Ukifune," and "Yume no Ukihashi" courses. These feature a refined balance of textures and tastes with elements such as soft-shelled turtle soup or hotpot, perfectly grilled dishes, and traditional Japanese-style stews. Each course culminates with vinegared and fried dishes that provide contrast and depth, accompanied by rice, pickles, and a small soup to round out the experience.

Conclude your meal with a refreshing selection of seasonal fruits, chosen to provide a light and natural sweetness that complements the intricate flavors of the Kaiseki courses. These desserts offer a gentle finish, reflecting the purity and simplicity characteristic of Kyoto cuisine.

Complement your dining experience with a curated selection of beverages including premium sake, carefully chosen wines, and a variety of beers. Each drink is selected to enhance the delicate flavors of the Kaiseki courses, ensuring a perfectly balanced meal.

京都の老舗「本家丹羽本店」で伝統の味を堪能。厳選食材と職人技が織りなす絶品料理を味わい、歴史情緒あふれるひとときを。

京都・下京区の伝統料理店｜湯どうふと京料理体験

Kyoto Municipality

A 9-dish course featuring charcoal-grilled Halal Wagyu beef and Halal Japanese chicken tempura, certified by the Kyoto Council for Sharia and Halal Affairs.

An 11-dish course highlighting seasonal ingredients, including soft-shelled turtle hotpot, grilled and fried dishes, and more.

Kyoto-style kaiseki cuisine "Kocho"

A luxurious 11-dish course with high-quality ingredients, including soft-shelled turtle hotpot and grilled dishes.

Kyoto-style kaiseki cuisine "Ukifune"

An exquisite 11-dish course featuring seasonal delicacies and traditional Kyoto techniques.

Kyoto-style kaiseki cuisine "Yume no Ukihashi"

京都の老舗、ほんけ丹久本店で味わう本格懐石料理と特選肉料理'}]},{

京都の中心で、伝統的な味と現代的な感性が融合した極上の料理体験を楽しもう！

Nestled along the banks of the Kamo River in Kyoto, Honke Tankuma Honten offers an exquisite dining experience steeped in tradition and culinary artistry. Renowned for its authentic Kyoto 'monmo' cuisine, this halal Michelin-starred restaurant has garnered attention for its innovative approach to kaiseki, a multi-course Japanese dinner. With a unique focus on seasonal ingredients, the restaurant invites guests to indulge in flavors that reflect the essence of Japanese culinary heritage.

Honke Tankuma Honten is ideal for those seeking an authentic Japanese dining experience, particularly Muslim travelers looking for halal options. Its picturesque riverside location and seasonal menus make it perfect for romantic dinners or special celebrations. The restaurant's charming ambiance appeals to both locals and international guests alike, making it a sought-after destination for cultural enthusiasts and food aficionados.

Reservations are highly recommended, especially during peak tourist seasons. The restaurant's hours are limited, so checking their schedule in advance is wise. Expect a range of halal offerings, but also be aware that the focus is primarily on seafood and vegetarian dishes, with fewer meat options available. Dining in one of the private rooms offers an intimate setting, while those who prefer outdoor seating can enjoy sweeping views of the river and sunset.

Honke Tankuma Honten provides a delightful culinary journey through Kyoto's rich gastronomic landscape, balancing traditional practices with modern tastes. With its halal certification, thoughtful service, and commitment to high-quality ingredients, this restaurant stands out as a must-visit for anyone in search of authentic Japanese flavors in a stunning setting. Whether you're a local or a traveler, it promises a memorable dining experience that resonates with the heart of Kyoto's culture.

Kyoto Prefecture

Experience traditional Kyoto 'monmo' dishes at Honke Tankuma Honten, featuring seasonal menus, halal options, river views, and authentic ambiance.

Kyoto Restaurant Honke Tankuma Honten - Authentic Kyoto Cuisine

Discover expert tips for dining at Honke Tankuma Honten in Kyoto, with insights on seasonal courses, halal dinner options, private rooms, and river views.

Kyoto Dining Tips at Honke Tankuma Honten - Seasonal & Halal Menus

Learn about Honke Tankuma Honten, established in 1928, renowned for its authentic monmo cuisine, Michelin recognition, and commitment to Kyoto culinary tradition.

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