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Kyoto

Kiyama is highly praised for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the use of seasonal ingredients and the chef's dedication to traditional techniques. The intimate setting and private room options are also highlighted as notable features.

京都の隠れ家レストラン、清山（Kiyama）の魅力

Asia

Japan

京都の中京区、木屋町通に位置する「Kiyama」は、現代的な日本料理を提供するレストランです。シェフのKiyamaは、季節の食材を活かした創造的な料理で知られています。特に、出汁の風味が際立つ料理は、多くの食通から高く評価されています。店内は落ち着いた雰囲気で、訪れる人々に温かいおもてなしを提供しています。

Kiyamaでは、料理の美しさと味わいが調和した特別なメニューが楽しめます。特に、出汁を使ったスープや新鮮な刺身が人気です。以下は、特におすすめの料理です。

ロケーションと近隣のアトラクション

Kiyamaは、京都の中心部に位置し、周辺には多くの文化的な名所があります。近くには、歴史的な寺院や美術館があり、食事の前後に観光を楽しむことができます。

A: はい、予約が推奨されます。

A: 昼食と夕食の時間に営業しています。

今日、Kiyamaを訪れてみてください

京都での特別な食体験を求めているなら、Kiyamaは間違いなく訪れる価値があります。美味しい料理と心温まるサービスを楽しみに、ぜひ足を運んでみてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB

The food here was just amazing. We tried many different dishes and all of them cooked to perfection. The wine pairing was also quite good with the food and also we were full after the whole meal since they offered 5 different types of rice. Incredible experience and a really amazing selection of ingredients.

I put 4 stars is because they didn’t give us a counter sit and they put us in an isolated room. The atmosphere is for sure not the same sitting in an isolated room as in the counter and also we didn’t feel as well taken care of (eg water was not refilled often etc), when we pay 500 USD for a meal, these things are expected.
Other than that it was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE

We had a very memorable dinner at Kiyama. Each dish had an amazing purity of flavors, with the soup especially standing out. We also loved the atmosphere of the restaurant and Chef Kiyama’s warm hospitality

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE

I've been here 3 times now and it's one of my favorite restaurants anywhere in Japan! The chef is incredibly creative with utilizing seasonal ingredients, and his dashi broth is just delicious every time. I also like that the meals ends with several rice bowls and you can choose how much you want so you don't get overly full.

I'll definitely aim to come here every time I visit Kyoto, especially because it's not that hard to make a reservation, even a couple weeks in advance. Also, I like both the lunch and the dinner courses, but I'd probably recommend lunch more since it's cheaper and just as good!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB

This was a dream-like experience for me. Definitely top 5 dining experience in my life. I am a seafood lover and I love fatty things, so everything I had that night was right up my alley. The sashimi course and the octopus were just out of this world… I’d had so much sashimi in my life through various omakase experiences, and didn’t know sashimi could be this good.

The good thing is that compared to other kaiseki restaurants in Kyoto, you can easily book this one online via Pocket Concierge (who charges less fees compared to TableAll). I will definitely return next time I’m in Kyoto!

Edit: I returned just half a year later, and it was just as good ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB

Excellent food. So delicious. Great interpret of Japanese dashi.
The chef and the staff are friendly to new guests and are willing to help you get the reservation.
The rice is another highlight. Must try all of them - they are all delicious. The Unagi rice is superb.
I shall come back~ well, if I could get the reservation. The Nov has been all booked.

京都・清水寺近くの絶品和食レストラン「清山」

Kiyama, established in 2017, earned its first Michelin star in 2018, becoming one of Kyoto's most acclaimed kaiseki restaurants.

京都を代表する懐石料理の名店、清山の歩み

京都に位置する清山は、2017年に開店し、その瞬間から高級懐石料理を求める食通たちの注目を集めました。伝統的な日本料理の技術と革新的な創作料理を融合させることで、訪れる人々に唯一無二の食体験を提供しています。　　　　

清山は2018年に一度目のミシュラン星を獲得し、その名声は全国に知れ渡ることとなりました。これは、伝統的な京料理の枠を超えた革新的な料理技術と、徹底したサービス精神の証です。以降も、その高い品質を維持しつつ、新たな挑戦を続けています。　　　

京都の伝統と革新が融合した清山は、国内外のグルメファンからも高く評価されており、その歴史は日本料理の未来を照らす一灯となっています。訪れるたびに新たな発見と感動をもたらすこの場所は、京都の文化を味わう絶好のスポットです。　

Restroom

Kiyama is a culinary gem located in the heart of Kyoto’s Nakagyo Ward, offering an eclectic menu that showcases the finest of Japanese cuisine. The restaurant blends tradition with contemporary flair, providing an inviting ambiance and a rich aroma of expertly prepared dishes. Seasonal ingredients are carefully selected to create vibrant meals that celebrate Kyoto’s culinary heritage. Kiyama also offers an array of exquisite sake and refreshing beverages, making it a delightful dining experience.

Kiyama

Experience authentic Japanese kaiseki cuisine with seasonal ingredients and traditional techniques.

Lunch Course

Dinner Course

Unagi Rice

Mackerel Dish

Tempura

Clear Soup

Matcha Dessert

Kiyama Menu

京の雅を味わう木山の日本料理メニュー

京都の風情漂う木山では、四季折々の食材をふんだんに使った本格的な懐石料理をお楽しみいただけます。伝統的な技術と季節感あふれる素材が融合したコースは、京都に来たらぜひ味わいたい逸品です。

天ぷらの盛り合わせ - 季節の野菜と新鮮な海の幸を軽く衣をまとわせて揚げた一品。

お吸い物 - 季節の野菜と新鮮な魚介を使った澄み渡るスープ。

昼のコース - 季節の食材を使用し、新鮮な削り節と良質な水だしを効かせた繊細な味わい。

夜のコース - 季節の食材をふんだんに使い、より深い味わいと贅沢なひとときを提供。

鰻重 - 香ばしく焼き上げたうなぎを甘辛いタレとともに。

サバの塩焼き - 新鮮なサバをシンプルに塩焼きにして素材の良さを引き立てます。

抹茶のデザート - 京都の抹茶と季節のフルーツを使った甘美なひととき。

京都の名店「清山」で絶品の料理と落ち着いた雰囲気を堪能しましょう。伝統と革新が織りなす味を今すぐ体験！

京都中京区のKiyamaレストラン｜本格和食体験

Kyoto Municipality

A private room accommodating 4-5 guests, suitable for special occasions.

Private Room

9 seats at the counter for an intimate dining experience.

Counter Seating

Kiyama: Exquisite Kaiseki Dining in Kyoto's Heartstone Culinary Scene.

Kiyama offers an exceptional kaiseki dining experience nestled in the vibrant Nakagyo Ward of Kyoto. Located on the 1F of the verdant Verdor Goshō building in Kinuyachō, this restaurant is a must-visit for savoring meticulously crafted seasonal Japanese dishes. With a focus on purity of flavor and the artful use of dashi broth, Kiyama elevates traditional cuisine to a refined culinary journey.

An Intimate Setting with Personalized Hospitality.

Kiyama caters to both privacy seekers and those who relish the interactive charm of counter dining. Guests can choose between a private room accommodating 4-5 people, perfect for special celebrations, or enjoy the vibrant atmosphere at the intimate counter with nine seats. This layout invites diners to connect directly with Chef Kiyama, enhancing the culinary storytelling and experience.

 shine throughout the tasting menus, featuring masterful preparations that highlight the delicate umami of each element. Highlights include impeccably fresh sashimi and a rich octopus dish that seafood lovers rave about. The soup courses, known for their purity, are crafted to evoke traditional Japanese comfort with exquisite finesse.

One of Kiyama’s signature touches is the finale featuring five different types of rice. Diners appreciate being able to select their preferred amount so they can enjoy the meal fully without feeling overly stuffed. Standout rice dishes include the luxurious unagi rice, praised for its superb flavor and texture, rounding out the meal with satisfying authenticity.

The restaurant provides a welcoming atmosphere with attentive service, although some guests note more engagement at the counter seats compared to private rooms. Reservations are recommended but relatively accessible even with just a couple weeks’ notice, making Kiyama an excellent choice for both planned visits and spontaneous culinary adventures in Kyoto.

Experience authentic kaiseki with a creative chef, perfectly paired wines, and a menu that serves lunch and dinner but not breakfast or brunch. The setting is refined yet approachable, ideal for adult diners looking for a memorable meal in Kyoto without distractions like children or live music.

 - Enjoy fresh, perfectly crafted dishes served on site.

 - Convenient payment options for international travelers.

 - Thoughtful beverage pairings elevate your dining experience.

Whether you're a seasoned foodie or a traveler eager to immerse yourself in Kyoto's culinary heritage, Kiyama promises an unforgettable kaiseki meal. Its creative dishes, refined atmosphere, and accessible reservation policy make it a standout destination for those seeking authentic Japanese cuisine with a personal touch.

京都の隠れた名店、清山の魅力と課題

京都の静かな街中に位置する「清山」は、伝統的な懐石料理を求めるグルメな旅行者にとって必訪の名店です。ミシュラン星を獲得したこのレストランは、季節ごとの食材をふんだんに使った本格的な懐石料理と、細やかなサービス、落ち着いた雰囲気が特徴です。

本格的な懐石料理と季節感を大切にした料理

プライベートルームやカウンター席など、個別の空間を提供

ミシュラン星を獲得した高評価のレストラン

予約が必要で、気軽に訪れるのは難しい

駐車場がなく、アクセスにやや不便

サービス中の写真撮影や服装規定など、利用条件に注意が必要

Kyoto Prefecture

京都祇園にある「清山」は、季節の素材を生かした日本料理と静かな雰囲気を楽しめるミシュラン星店です。予約推奨。

京都祇園の割烹料理店「清山」-ミシュラン星獲得の伝統美

京都祇園の「清山」で、旬の食材を使った懐石料理と静かな空間を楽しみましょう。予約が必要なミシュラン星店です。

京都祇園の高級懐石「清山」-伝統と革新を味わう体験

祇園の「清山」の営業時間は11:30-14:00と17:00-21:00です。予約と営業時間の詳細は公式サイトでご確認ください。

京の雅を味わう木山の日本料理メニュー

スターター

メインコース

デザート

ドリンク

cinq cafe

Umaimonya Muromachi Oendan

Honke Torihatsu