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鮨 かわしま, located in Kashihara, Nara, is not just a sushi restaurant; it plays a pivotal role in the local community. With a Michelin star to its name, it has become a culinary landmark that showcases the rich history and culture of Japanese cuisine. The restaurant emphasizes local ingredients and traditional techniques, fostering a deep connection with the community and enhancing the dining experience.

The ambiance reflects a blend of modern elegance and traditional Japanese aesthetics, making it a welcoming space for both locals and visitors. The owner, General Kawashima, is known for his dedication to quality and customer service, ensuring that every guest feels valued and appreciated.

鮨 かわしま collaborates with local fishermen and farmers to source the freshest ingredients. This partnership not only supports local businesses but also ensures that the dishes served are of the highest quality. The restaurant also engages with local artisans to enhance the dining experience through unique tableware and decor.

The restaurant participates in local food festivals, showcasing its culinary expertise and promoting the rich flavors of Nara. These collaborations foster a sense of community and pride in local traditions.

鮨 かわしま hosts various events throughout the year, including sake tasting nights and sushi-making workshops. These events not only educate guests about Japanese culinary traditions but also create a space for community interaction and cultural exchange.

The restaurant also celebrates local festivals, inviting the community to partake in traditional Japanese celebrations, thus strengthening its ties with the neighborhood.

鮨 かわしま is committed to sustainable practices, sourcing fish from responsible fisheries and using seasonal ingredients. This approach not only preserves the environment but also enhances the flavors of the dishes served.

The restaurant actively reduces waste by implementing recycling programs and minimizing single-use plastics, demonstrating a commitment to environmental stewardship that resonates with its clientele.

"To put it simply, it was a divine store. Not only is the fish delicious, but it's also a place where you can learn more about sake and dishes related to history." - A satisfied customer.

"Each ingredient in each dish is served with a story behind it. If you like talking with the master, you will definitely like this place." - Another guest.

Join us at 鮨 かわしま for an unforgettable dining experience that celebrates the best of Nara's culinary heritage. Whether you're a local or a visitor, we invite you to savor the flavors of our meticulously crafted dishes and immerse yourself in the warmth of our community.

The History of Sushi Kawashima in Kashihara, Nara, Japan.

Located in the heart of Kashihara, Nara, **Sushi Kawashima** stands as a beacon of culinary excellence. This high-end sushi restaurant has captured the hearts of both locals and visitors alike, earning a prestigious star in the Michelin Guide in 2022. This accolade not only highlights the restaurant's dedication to quality but also underscores its commitment to preserving the rich traditions of Japanese cuisine.

The story of Sushi Kawashima is not just about exceptional dishes; it is also a story of resilience and dedication. Founded by Chef Kawashima, who overcame a serious illness to pursue his passion for sushi, the restaurant has quickly become a local favorite. Since opening its doors just three years ago, Chef Kawashima and his team have worked tirelessly, honing their craft and focusing on the art of sushi-making.

Innovative Techniques and Traditional Values.

Sushi Kawashima is not only known for its delicious sushi but also for its unique approach to ingredients. The owner sources natural fish and emphasizes aging techniques that enhance flavor, setting new standards in the local sushi scene. The menu is curated to reflect Japan's seasonal bounty, showcasing dishes that honor local traditions and celebrate the art of sushi.

As the restaurant continues to make waves in the culinary world, Sushi Kawashima stands as a testament to the beauty of Japanese cuisine and culture. It is not merely a place to dine, but an experience that invites guests to appreciate the intricate stories behind each dish, from the flavors of the sea to the careful selection of ingredients. The establishment's inviting atmosphere, coupled with Chef Kawashima's passion, makes it a must-visit destination for anyone exploring the rich culinary landscape of Nara.

Located in Kashihara, Nara, 鮨 かわしま is a Michelin-starred sushi restaurant that offers an authentic culinary experience. Known for its high-quality ingredients and serene atmosphere, it promises a memorable dining experience.

The restaurant has gained a reputation for its exquisite sushi, crafted with care and precision, making it a must-visit for sushi enthusiasts.

With a focus on seasonal ingredients and traditional techniques, 鮨 かわしま stands out in the local dining scene.

This restaurant is not just about food; it offers a glimpse into Japanese culture and history, making it a unique dining destination.

The ambiance is calm and inviting, perfect for a special occasion or a quiet evening.

Overall, 鮨 かわしま is a culinary gem that promises an unforgettable sushi experience.

Located at 291-1 Ishikawachō, Kashihara, Nara 634-0045, Japan.

The restaurant is open for dinner and reservations are recommended due to its popularity.

The restaurant does not offer takeout or delivery, ensuring that the dining experience remains intimate.

The restaurant accepts credit cards, but electronic payments are not available.

Pros of dining at 鮨 かわしま include high-quality cuisine, a serene atmosphere, and a Michelin star.

However, the restaurant is on the pricier side, requires reservations, and does not accept electronic payments.

Ideal for special occasions, intimate dinners, and sushi enthusiasts.

Before visiting, be sure to make a reservation and prepare for a unique culinary experience.

Overall, 鮨 かわしま offers an exceptional dining experience that combines high-quality sushi with a rich cultural backdrop.

sushi kawashima nara japan dining experience overview

Nestled in the historic city of Kashihara, Nara, 

 is an authentic sushi restaurant that masterfully combines traditional Japanese craftsmanship with a heartfelt dining experience that represents the spirit of Nara prefecture.

At 鮨 かわしま, each dish tells a story, meticulously prepared with natural, non-farmed fish that’s aged perfectly to enhance rich flavors. The rice is cooked firm with red vinegar, salt, and cane sugar, embodying a slightly sweet Kansai-style seasoning that complements every bite.

 The menu evolves with the seasons, promising a fresh and exciting experience on each visit, whether savoring the exquisite nigiri starting with kohada — a nod to the Edomae tradition — or enjoying specialty snacks that reflect local Nara tastes like miso cheese.

intimate ambiance and personalized service

The warm, inviting atmosphere of the restaurant is complemented by the approachable and knowledgeable owner, whose passion for sushi shines through both in the craft and the engaging culinary stories shared with guests.

 Whether seated at the pristine counter to watch skilled chefs handcraft sushi right before your eyes or enjoying a meal in the private rooms, this is a place designed for meaningful connections and memorable dining occasions.

 allows you to experience the artistry of sushi preparation up close.

 offer a secluded and serene dining environment perfect for special occasions.

 makes visiting convenient for both locals and travelers.

If you seek a dining experience that transcends just eating — one that enriches your appreciation for Japanese culture, history, and sake — 鮨 かわしま in Kashihara is a must-visit destination.

 Whether celebrating a special day or simply indulging your passion for authentic Edomae-style sushi with exquisite craftsmanship and heartfelt hospitality, this restaurant promises to leave lasting memories and satisfy your culinary curiosity.

Kashihara

鮨 かわしまは、奈良県橿原市に位置する高級寿司店で、ミシュランガイドで一つ星を獲得しています。

鮨 かわしま - An Exquisite Sushi Experience in Kashihara, Nara Japan 

Nestled in the heart of Ishikawachō, Kashihara, 

 stands as a beacon of authentic Edomae sushi craftsmanship in Nara Prefecture. This Michelin-starred sushi haven perfectly balances traditional techniques with seasonal Japanese ingredients, creating a serene yet sophisticated dining atmosphere that delights both locals and visitors alike.

The Culinary Craftsmanship and Unique Atmosphere

At 鮨 かわしま, every piece of sushi is a masterpiece, meticulously prepared using natural, wild-caught fish aged to perfection to amplify umami flavors. The sushi rice, seasoned with red vinegar, salt, and cane sugar, is cooked slightly firmer with a subtle sweetness that honors the Kansai palate. The masterful touch is evident from the first bite, starting intriguingly with kohada (gizzard shad), the celebrated "flower" of Edomae sushi, showcasing the chef's refined sensibilities.

The intimate counter seating invites guests into a warm, inviting space where the friendly owner shares stories behind each ingredient and dish, enriching the dining experience with insights into Japanese history, sake culture, and the philosophy of wabi-sabi. This combination of superb cuisine and engaging storytelling creates a memorable evening that resonates long after the meal ends.

 crafted with seasonal natural fish and expertly aged for maximum flavor.

 with stories behind each dish that deepen appreciation of Japan’s culinary heritage and sake.

 ideal for special occasions or a relaxed evening with loved ones.

 はい、事前の予約をおすすめします。

 はい、店舗前に駐車場があります。

 現在、ディナー営業のみとなっています。

The local community and visitors alike praise 鮨 かわしま for its exceptional quality, engaging hospitality, and authentic cultural experience. Reviews highlight its status as a "divine store" with a perfect blend of delicious fish, historical culinary insights, and a warm atmosphere, making it a top destination for sushi lovers in Nara.

 is truly a one-of-a-kind sushi restaurant that promises an unforgettable journey through Japan's culinary heritage in the heart of Kashihara.

Asia

Japan

鮨 かわしまは、奈良県橿原市に位置する本格的な寿司店です。大将の川島氏は、料理屋での修行を経て、3年前にこの店をオープンしました。彼の料理への情熱は、訪れる客に深い感動を与えます。店内は温かみのある雰囲気で、特別な日に特別な人と過ごすのにぴったりの場所です。

鮨 かわしまでは、厳選された新鮮な魚を使用した握り寿司が楽しめます。特に、赤酢を使ったシャリは、関西の味に合わせて少し甘めに仕上げられています。季節ごとに変わるメニューも魅力的で、旬の食材を活かした料理が提供されます。

鮨 かわしまでは、カウンター席での食事が楽しめます。大将との会話を楽しみながら、料理の説明を受けることができ、リラックスした雰囲気の中で食事を楽しむことができます。

奈良県橿原市の石川町に位置し、歴史的な名所や文化的なスポットが近くにあります。観光の合間に立ち寄るのに最適な場所です。

A: はい、事前に予約をお勧めします。

A: ディナーのみ営業しています。

A: お子様連れはご遠慮ください。

Q: 子供連れでも大丈夫ですか？

A: 現金、クレジットカードが利用可能です。

Q: どのような支払い方法がありますか？

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydjdTdkVREAE&d=17924085&t=1

places/ChIJC0YdGKvNBmAR7RBCFBz5-Yk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydjdTdkVREAE

端的に言うと、神店でした。
それぞれの魚が美味しいのはもちろん、日本酒の知識や歴史に因んだ料理など、知識も増えるようなところで、色々な意味で満たされるようなお店です。
特別な日に特別な人とゆっくりできると、一生の思い出になるかなと！

To put it simply, it was a divine store.
Not only is the fish delicious, but it's also a place where you can learn more about sake, dishes related to history, and more, so it's a restaurant that will satisfy you in many ways.
If you can relax with someone special on a special day, it will become a memory that will last a lifetime!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNDVhSzV3RRAB&d=17924085&t=1

places/ChIJC0YdGKvNBmAR7RBCFBz5-Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNDVhSzV3RRAB

ボーナスが出たので家族を連れて事前に予約しました。一つ一つの料理の素材にストーリーをもって提供されるところです。
マスターとお話が好きな方は、きっとお気に召される場所だと思います。
日本のワビサビ、日本の良き文化が垣間見える場所です。歴史好きの方もおはなしがはずむとおもいます。
味についても、素朴な味に塩や醤油だけでなく、元来日本に伝わるものを使って提供されています。

I took my family and made a reservation in advance because I got a bonus. Each ingredient in each dish is served with a story behind it.
If you like talking with the master, you will definitely like this place.
It is a place where you can get a glimpse of Japanese wabisabi and good Japanese culture. I think history buffs will also enjoy the story.
As for the taste, it has a simple taste and is served not only with salt and soy sauce, but also with ingredients originally from Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPaDZHNm1nRRAB&d=17924085&t=1

places/ChIJC0YdGKvNBmAR7RBCFBz5-Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSURPaDZHNm1nRRAB

奈良県内にある、本格的な鮨屋です。大将も気さくな方で、お店の雰囲気は最高です。コースで15000円になりますが、コスパは最高です。季節が変われば、旬の物が出てくるのでシーズンに一回は来店したいです。大将の目利きに惚れました。ホンマご地租様でした。

This is an authentic sushi restaurant located in Nara Prefecture. The owner is friendly and the atmosphere of the shop is great. The course costs 15,000 yen, but the cost performance is the best. As the seasons change, new items become available, so I like to visit the store at least once a season. I fell in love with the general's discernment. It was a real land tax.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtOTgyeDZBRRAB&d=17924085&t=1

places/ChIJC0YdGKvNBmAR7RBCFBz5-Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtOTgyeDZBRRAB

料理屋で修行してきた川島大将は大病を患い、見事に復活。
3年前に鮨屋をオープンし日々研究を重ね、ついに2022年奈良県版ミシュランで一つ星を獲得するというなんともドラマチックなストーリー。客あしらいも流石で温かくも居心地の空間がある。

赤酢、塩、きび砂糖を使用し硬めに炊かれたシャリにコクを持たせ、関西に合わせてやや甘めに味付けされている。

魚は養殖物ではなく天然に拘り、適正期間寝かせることによる旨味の増幅、タネに対しての仕事とカウンターの鮨屋が少ない奈良県においてもこの様な手の込んだ本格的な握り鮨がいただける事を嬉しく思います。

にしても握りは関西で馴染みの薄い小肌からスタートしたのには驚いた。江戸前の華である小肌をトップバッター据えるということに意識の高さを感じずにはいられない。

鮪、雲丹などの王道もラインナップを飾る一方、味噌チーズなどのつまみなどでも奈良という土地を感じさせる。酒も奈良に限らず全国の銘柄をバランス良く置き、県内、県外どちらの人も楽しめる様になっている。
そうか、まだ3年。ここからさらに奈良を代表する唯一無二の鮨屋になっていくことだと思います。

General Kawashima, who had been training at a restaurant, suffered from a serious illness and made a spectacular recovery.
It's a very dramatic story: He opened a sushi restaurant three years ago, continued to research every day, and finally earned one star in the Nara Prefecture Michelin in 2022. The customer service is as expected, and the space is warm and comfortable.

The sushi rice is cooked hard using red vinegar, salt, and cane sugar to give it a rich flavor, and is seasoned slightly sweetly to match the Kansai region.

The fish is natural rather than farmed, the flavor is amplified by aging the fish for an appropriate period of time, and even in Nara Prefecture, where there are few sushi restaurants with counters, we are able to offer elaborate and authentic nigiri sushi. I am very happy.

However, I was surprised that the nigiri started from the small skin, which is not familiar in the Kansai region. I can't help but feel that there is a high level of awareness in choosing Kohada, the flower of the Edomae era, as the top batter.

While classic dishes such as tuna and sea urchin adorn the lineup, snacks such as miso cheese also evoke a sense of Nara. The sake selection is well-balanced with brands from all over the country, not just Nara, so people from both within and outside the prefecture can enjoy it.
Yeah, it's only been 3 years. From here, I think we will continue to become the one and only sushi restaurant that represents Nara.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxb0ptUEpnEAE&d=17924085&t=1

places/ChIJC0YdGKvNBmAR7RBCFBz5-Yk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxb0ptUEpnEAE

カウンターで頂きました。隅々まで綺麗にされているお店でした。大将の料理へのこだわりがお店のその雰囲気から分かりました。
コースになっていたのでこちらは出されるお料理を頂きます。料理の説明を受けながら頂いていきます。魚の種類により冷蔵庫で旨味が増すまで調整されているようです。ネタの一つ一つがこだわりの状態で出されていました。
大将の人柄もよく、リラックスして食べられるお店だと思います。ごちそうさまでした、ありがとうございます^ ^

I got it at the counter. It was a shop that was kept clean in every corner. I could tell from the restaurant's atmosphere that the owner was particular about his food.
Since it was a course, we will eat the food that is served. Enjoy your meal while receiving an explanation of the cuisine. Depending on the type of fish, it seems to be adjusted in the refrigerator until the flavor increases. Each item was served with care.
The owner is very personable and I think this is a restaurant where you can relax and eat. Thank you very much for the meal ^ ^

橿原市の本格寿司店『鮨 かわしま』｜地元で評判の寿司体験

Restroom

In the heart of Kashihara, Nara, a gem awaits those willing to embark on a culinary adventure. 鮨 かわしま stands as a beacon of fresh flavors and artistry, offering an authentic sushi experience that transports diners straight to the seas of Japan. The intimate ambience of the restaurant beckons food enthusiasts and casual diners alike to partake in a journey through the delicate world of sushi. Dining at 鮨 かわしま is not just about food; it's a cultural experience that reflects the heritage of this enchanting city.

鮨 かわしま

鮨 かわしまでは、季節の食材を活かしたコース料理を提供しています。

季節の澄まし汁

にぎり寿司

海鮮造り

焼き物

玉子焼き

鮨 かわしま メニュー

鮨 かわしま メニュー overview 素材の魅力を堪能する寿司の世界を体験してください。 

にぎり寿司、海鮮造り、焼き物

詳細はメニューリンクをご覧ください。

奈良県鹿尽くしの鮨 かわしまで、新鮮なネタと職人技が光る絶品寿司を味わおう。至福のひとときを今すぐ予約！

奈良・柏原の鮨かわしま｜絶品寿司と本格和食体験

Kashihara Municipality

落ち着いた雰囲気のカウンター席で、シェフとの対話を楽しめます。

カウンター席

プライベートな空間で食事を楽しめる個室をご用意しています。

個室

店舗前に駐車場を完備しています。

駐車場

Nara Prefecture

奈良橿原市の鮨 かわしまは、ミシュラン星獲得の高級寿司店。新鮮な魚介と季節の味を堪能しよう！予約必須。

鮨 かわしま, 橿原市のミシュラン星寿司店で高級体験

奈良・橿原の鮨 かわしまは、コース料理とカウンター席での対話を楽しめる。落ち着いた空間で高級寿司を体験！

橿原の鮨 かわしま：健康的で絶品の寿司体験

奈良橿原市の鮨 かわしまは、2022年にミシュラン一つ星を獲得した高級寿司店。伝統と革新が融合した味わいを実感。