奈良市に位置する「アコルド」は、ミシュラン二つ星を獲得した革新的なレストランです。ここでは、スペインと日本の料理が絶妙に融合され、地元奈良の食材を活かした料理の数々が楽しめます。スタイリッシュなモダンな空間からは静かな庭園の景色が望め、訪れる人々に優雅な時間を提供します。
- ドレスコードはカジュアルな服装は避け、フォーマルまたはきちんとした格好で訪れることを推奨します。
- 駐車場はレストランの裏手に四台分があります。満車の場合は近隣のコインパーキングをご利用ください。
- 予約のキャンセルは、前日までに行えば料金の30%、当日や人数変更の場合は100%のキャンセル料がかかります。
- 13歳以上のお客様のみご利用いただけ、コース料理を楽しめます。ただし、貸切パーティは除きます。
- 店内での写真撮影は他のお客様の迷惑にならないように注意し、フラッシュやシャッター音をオフにしてください。
地域の食材を使用した革新的な料理と、洗練された空間、細やかなサービスが高く評価されているアコルド。特に、スペインと日本の絶妙なフュージョン料理は、食通の間で話題沸騰中。訪れるたびに新しい発見と感動を提供する、奈良のグルメスポットです。
Nestled in the historic city of Nara, Japan, akordu stands as a shining beacon of culinary innovation and cultural fusion. Since its inception in 2008, this remarkable restaurant has crafted a unique niche by blending Spanish gourmet artistry with local Japanese ingredients, creating an unforgettable dining experience for food lovers and travelers alike.
Akordu began its journey in 2008, uniquely situated in a retired substation in Tomio, within the scenic Nara City. Embracing the "Modern Spain" concept, it quickly distinguished itself with a forward-thinking approach to Spanish cuisine, emphasizing creativity and authenticity.
After six years of enchantment, the original location closed its doors in 2014, marking a brief pause in its culinary story. However, true to its resilient spirit, akordu reopened in 2016, this time near the iconic Todai-ji Temple in Suimon-cho, nestled within the verdant expanse of Nara Park.
Today, akordu is celebrated not only for its exquisite Spanish fine dining but also for its seamless integration with the local culture and ingredients of Nara. The restaurant’s sleek venue features an open kitchen and private dining rooms, inviting guests to immerse themselves in an intimate and dynamic culinary theatre.
Akordu’s commitment to quality and creativity has earned it prestigious recognition, including two Michelin stars, highlighting it as a must-visit destination for discerning travelers and food enthusiasts.
- Fusion of cuisines: A masterful blend of Spanish and Japanese culinary traditions, inspired by the natural beauty and seasonal bounty of Nara.
- Innovative menu experience: Diners receive courses sequentially with a sense of mystery, enhancing the adventure and surprise of each meal.
- Local sourcing: Ingredients are thoughtfully sourced from Nara’s finest producers, including seafood, vegetables, Wagyu beef, and fresh fruits.
- Exemplary service: Hospitality and meticulous attention to detail elevate the dining experience, with personalized presentation and ingredient stories.
Located at the foot of Mount Wakakusa in Nara, Japan, Akordu is a two-Michelin-star restaurant that artfully combines Spanish and Japanese culinary traditions. The restaurant is celebrated for its innovative dishes crafted from locally sourced ingredients, offering a unique dining experience that is both elegant and memorable.
- Innovative fusion of Spanish and Japanese cuisines
- Utilizes local Nara ingredients
- Modern and stylish ambiance with garden view
- Attentive and accommodating service
- Artistic presentation of dishes
- Two Michelin stars
- Recognized in Gault & Millau and Tabelog awards
- Reservations required well in advance
- Limited parking spaces
- Dress code restrictions
- Not suitable for children under 13 without chartered parties
Akordu is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, and travelers wanting to explore the fusion of Japanese and Spanish cuisines.
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual.
- Parking is limited; consider using public transport.
Akordu offers an extraordinary dining experience that beautifully merges the flavors of Spain and Japan. With its attentive service and artistic presentation, it is a destination for those seeking culinary excellence in Nara.
Nestled in the charming neighborhood of Suimonchō in Nara, Japan, Akordu offers an exquisite dining experience that beautifully fuses Spanish and Japanese culinary traditions. This two Michelin-starred restaurant is renowned for its innovative set menus that emphasize locally sourced ingredients from Nara, engaging foodies and travelers seeking a sophisticated gastronomic adventure.
Akordu's dishes are masterpieces, carefully prepared and artfully presented to evoke the stunning landscapes and seasonal beauty of Nara. The menu features an exciting array of local seafood such as shrimp, seabass, and the rare barnacles, alongside fresh Japanese vegetables, succulent duck, premium Wagyu beef, dairy products, and luscious fruits. Diners often find themselves savoring every last drop of the rich sauces, a testament to the restaurant’s dedication to flavor harmony and creativity.
Beyond the exquisite food, Akordu is celebrated for its exceptional hospitality. The staff, including attentive waitresses and managers, enrich the meal by sharing insights about each dish’s ingredients and inspiration. The seamless transition between courses with tailored utensils and thoughtful gestures like preparing seating after restroom breaks elevate your dining into a truly immersive experience. The chef and his wife personally thank guests with a traditional Japanese bow, adding a warm and authentic touch to your visit.
- Private Room Designation: For an intimate and exclusive experience, reserve a private room for an additional fee of 467 JPY during your meal at Akordu.
- Menu Variety: Enjoy a carefully curated set menu that varies with the seasons, providing a fresh and filling culinary journey every visit.
- Beverage Selection: Pair your meal with exquisite wines and cocktails or enjoy freshly squeezed grape juice, enhancing each dish's flavors.
- Accessibility: Akordu accepts credit and debit cards, NFC payments, and offers free parking, making your visit hassle-free.
Whether you're a foodie, a curious traveler, or a lover of fine dining, Akordu offers more than just a meal — it delivers a cultural and sensory journey that captures the essence of Nara and the creativity of its chef. Located near the scenic Mount Wakakusa, where deer roam freely, this restaurant blends world-class cuisine with the natural beauty of Japan, making it an unmissable destination for your next trip.
- Michelin 2-star excellence in Nara known for creative fusion cuisine inspired by Spanish and Japanese flavors.
- Reasonably priced gourmet experience with set menus around $150 including exquisite beverage pairings.
- Impeccable personalized service that makes every guest feel special and welcomed.
