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Nara

Gokan Uogin is highly praised for its exceptional service, innovative dishes, and serene ambiance. Guests frequently commend the chef's attention to detail and the use of fresh, local ingredients. Signature dishes like the 'new' rice dish, tuna with radish, and mushroom soup are particularly popular. The restaurant's atmosphere is described as calm and intimate, making it a memorable dining experience.

奈良の隠れた名店 Gokan Uogin の魅力

奈良市に位置する Gokan Uogin は、地元の新鮮な食材を使用した革新的な料理と静かな雰囲気で訪れるすべてのゲストに特別なひとときを提供します。このレストランは、そのエレガントな空間と卓越したサービスで高く評価されており、食通や旅の途中で訪れる人々にとって絶好のスポットです。

特に人気のメニューには、鮮度抜群の魚を使った寿司や、季節の野菜をふんだんに使った煮物などがあります。特に、名物の「新米料理」や大根とマグロの組み合わせ、きのこスープは訪れる人々の心を掴んでいます。

Omakaseコースの価格はどれくらいですか？

 税金とサービス料込みで約18,917円です。

車椅子利用者は利用できますか？

 はい、Gokan Uoginは車椅子アクセス可能で、すべてのゲストに快適なダイニング体験を提供します。

クレジットカードは使えますか？

 はい、Visa, MasterCard, JCB, American Express, Diners Clubなどが利用可能です。

 形式ばった服装は必要ありませんが、エレガントな雰囲気に合わせてスマートカジュアルがおすすめです。

予約はオンラインでできますか？

 現在、オンライン予約は受け付けておらず、直接電話（+81 742-36-6668）でご予約ください。

Gokan Uoginは、その優れたサービスと心温まる雰囲気で、訪れるすべての人にとって忘れられない食事体験を約束します。奈良の静かな環境で、最高の旬の食材を使った料理を楽しみながら、心も体も満たされる時間を過ごしてください。

Asia

Japan

奈良に位置するGokan Uoginは、洗練された和食体験を提供するミシュラン星付きのレストランです。シンプルで落ち着いた雰囲気の中、料理の美しさと味わいを楽しむことができます。創業以来、地元の新鮮な食材を使用し、季節ごとのメニューを展開しており、訪れるたびに新しい発見があります。

Gokan Uoginでは、精緻な和食を楽しむことができます。特におすすめの料理は、500カットのイカや、旬の魚を使用した刺身です。シェフは料理のプレゼンテーションにこだわり、各料理の説明を丁寧に行います。

Gokan Uoginは、落ち着いた雰囲気の中で食事を楽しむことができ、予約が可能です。店内にはトイレも完備されており、快適に過ごせます。

奈良の大宮町に位置するGokan Uoginは、歴史的な観光地にも近く、訪れる価値があります。奈良公園や東大寺など、文化的な名所が徒歩圏内にあり、食事の後に散策するのに最適です。

A: はい、予約をお勧めします。

A: 子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

奈良を訪れた際には、ぜひGokan Uoginで特別な和食体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQak1PNmVREAE&d=17924085&t=1

places/ChIJtfkGL547AWARl0mgW5nB7yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQak1PNmVREAE

Our hotel made a reservation at this place after asking for a recommendation. So, we were pleasantly surprised when we arrived and saw it was a Michelin rated location.

But, the star is well deserved. The service and hospitality were excellent. The chef cares deeply about the presentation, and explained each dish (with a handheld translator). The 500-cut squid was out of this world.

The ambiance was nice and calm. It was only us and another group of two, so it really felt like a private experience.

If we come back to Nara, we'll definitely visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOEtxb2tnRRAB&d=17924085&t=1

places/ChIJtfkGL547AWARl0mgW5nB7yc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOEtxb2tnRRAB

Do not go. Been to 20 Michelin restaurant and this is the one that makes me doubt the standards of Michelin. the portion is laughable, the fish accompanying the rice is the size of a dice. It would be a huge waste of time and money. All the fish have very limited flavor. Avoid at all cost

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MHUtUmZBEAE&d=17924085&t=1

places/ChIJtfkGL547AWARl0mgW5nB7yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MHUtUmZBEAE

Fantastic dinner and atmosphere. The “new” rice signature dish was superb, as was the tuna with radish and the mushroom soup. Despite the language barrier friendly and enthusiastic team. Highly recommend. Walking distance from JW Marriott.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEcjd5dFB3EAE&d=17924085&t=1

places/ChIJtfkGL547AWARl0mgW5nB7yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEcjd5dFB3EAE

Outstanding haute cuisine - certainly one of our absolute favourite meals in Japan! It was delightful to watch the preparation of dishes and the attention to detail. The team was very welcoming and extended a very warm & hospitable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa0pXNlB3EAE&d=17924085&t=1

places/ChIJtfkGL547AWARl0mgW5nB7yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa0pXNlB3EAE

Everything was delicious and beautifully presented! The chef clearly cares about the food!
It’s an absolute must when you’re in the area.

奈良・五感魚金：地元新鮮海鮮料理と絶品寿司の人気店

Gokan Uogin, meaning 'five senses' in Japanese, is a Michelin-starred restaurant located in Nara, Japan. The establishment is renowned for its innovative approach to traditional Japanese cuisine, engaging all five senses through meticulously prepared dishes and a serene dining environment.

五感で味わう日本の美食体験：五感料理「五感魚金」の歴史と魅力}]},

奈良に位置するミシュラン星獲得のレストラン、「五感魚金（Gokan Uogin）」の歴史と革新の歩みをご紹介します。日本の伝統的な料理を新たな次元へと引き上げるこの場所は、五感を刺激する料理と静かな空間で、訪れる人々に深い印象を残します。}]},

Restroom

Parking

Reservations

Gokan Uogin is a charming restaurant in Nara, Japan, offering seasonal seafood delicacies crafted into exquisite dishes that celebrate the region's rich gastronomic heritage. With an intimate setting and a focus on hospitality, it provides a delightful dining experience perfect for sharing memorable meals with family or friends.

Gokan Uogin

Experience a culinary journey that engages all five senses with our meticulously crafted dishes, featuring fresh, local ingredients and traditional cooking methods.

New Rice Dish

Tuna with Radish

Mushroom Soup

500-Cut Squid

Amberjack Sashimi

Grilled Seasonal Fish

Yamato Vegetables Tempura

Rice Cooked in Traditional Stove

Gokan Uogin Menu

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and taste inviting guests to enjoy a memorable meal in a stylish and comfortable setting culinary perfection and warm hospitality combined for an unforgettable experience at Gokan Uogin gourmet food and drink selections to delight and inspire food enthusiasts and travelers seeking authentic Japanese culinary treasures in Nara Japan gourmet dining at its finest with a focus on fresh, seasonal ingredients and artistic presentation an inviting and elegant environment perfect for enjoying creative and refined Japanese cuisine a culinary treasure in Nara offering exquisite tastes, warm hospitality, and a memorable dining experience.

Starters at Gokan Uogin: A Fresh and Flavorful Beginning to Your Meal.

Begin your dining experience with an exquisite selection of starters designed to awaken your palate with fresh and delicate flavors. The Tuna with Radish offers a delightful combination of fresh tuna paired with grated daikon radish and enriched by a savory bonito soup stock, creating a harmonious balance of textures and tastes. For a comforting and earthy start, the Mushroom Soup features a rich dashi broth infused with assorted mushrooms and a touch of soy sauce, delivering warmth and umami in every spoonful. Adventure further with the Amberjack Sashimi, showcasing tender slices of amberjack fish accompanied by grated daikon radish and bonito soup stock, exemplifying refined Japanese sashimi craftsmanship. Rounding out the starters is the Yamato Vegetables Tempura, crisp-fried to perfection with delicate tempura batter and served with a flavorful dipping sauce, highlighting the freshness of local Yamato vegetables in a crunchy, satisfying bite.

Mains: Masterful Flavors and Traditional Techniques.

Gokan Uogin's main courses embody a perfect blend of traditional Japanese cooking and masterful flavor combinations. The New Rice Dish is a signature offering featuring premium Hinokihikari rice cooked to perfection, complemented by an array of seasonal vegetables and fresh seafood, delivering a vibrant and satisfying centerpiece. For seafood enthusiasts, the 500-Cut Squid grilled over Tosa Binchotan charcoal is a standout, offering a smoky richness that enhances the squid's natural sweetness and tender texture. The Grilled Seasonal Fish continues the charcoal tradition, with locally sourced seasonal fish expertly prepared to preserve its delicate flavors and highlight the essence of Japanese grilling techniques. Another homage to tradition is the Rice Cooked in a Traditional Stove, where Hinokihikari rice is slowly prepared over a wood-fuelled stove, resulting in a fragrant and perfectly textured rice that serves as a comforting and authentic staple of the meal.

Desserts and Drinks: Sweet Finishes and Refreshing Sips.

While the menu focuses predominantly on exceptional savory dishes, Gokan Uogin also offers a carefully curated selection of desserts to conclude your meal on a sweet note, alongside an impressive range of beverages. Guests can indulge in traditional Japanese desserts that complement the flavors experienced throughout the meal. The drink selection includes a refined assortment of cocktails, beer, and wine, thoughtfully paired to enhance the dining experience. Whether savoring a crisp beer, a delicate glass of wine, or a creatively crafted cocktail, the drinks menu provides refreshing options that harmonize beautifully with the culinary delights offered.

Specials and Signature Dishes: Highlights of Gokan Uogin's Culinary Artistry.

 – A masterful blend of Hinokihikari rice, fresh seasonal vegetables, and seafood, representing the heart of Gokan Uogin’s innovative yet traditional cuisine.

 – Grilled over Tosa Binchotan charcoal, this dish highlights the chef’s meticulous preparation and dedication to enhancing natural flavors.

 – A nod to authentic techniques, this rice is prepared over a wood-fuelled stove, delivering unmatched aroma and texture.

奈良の「五観魚銀」で、新鮮な海の幸と伝統の味を楽しもう。地元の味わいと温かいおもてなしが待っています。今すぐ訪れてみませんか？

奈良・中世の居酒屋で味わう絶品和食 | Gokan Uogin

Nara City Municipality

A curated tasting menu that showcases the chef's selection of seasonal dishes, providing a comprehensive dining experience.

Omakase Course

奈良の隠れた宝石 Gokan Uogin で味わう究極の寿司体験

Located in Nara, Japan, Gokan Uogin is a Michelin-starred restaurant known for its innovative seafood dishes and serene dining atmosphere. This establishment emphasizes the use of fresh, local ingredients, creating a unique culinary experience that delights both locals and travelers alike.

Gokan Uogin is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone wanting to indulge in exquisite Japanese haute cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a unique dining experience with no English menu.

The restaurant is cashless, accepting only credit cards.

Gokan Uogin stands out as a remarkable dining destination in Nara, offering a blend of exceptional service, innovative cuisine, and an intimate atmosphere. While it may have some limitations, the overall experience is one that is sure to leave a lasting impression.

Nara Prefecture

奈良市のGokan Uoginで、五感を揺さぶる伝統と革新の日本料理を楽しもう。ミシュラン星獲得のシェフが彩る最高の味わいを体験！

奈良・五感を刺激する日本料理店, Gokan Uoginの体験

奈良市のGokan Uoginは、季節の旬菜を使用した創作和食が楽しめるミシュラン星獲得レストランです。予約必須！

奈良・五感を刺激するレストランの楽しみ方, Gokan Uogin

Gokan Uoginは、奈良市で伝統的な日本料理と革新的な料理を融合させたミシュラン星獲得のレストランです。歴史と味の融合をご堪能ください。

Wa Yamamura

LA TRACE ラ・トラース

Shikinoaji Enzu