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Discover KOHYAMA: A Michelin Gem in Yamatotakada, Nara Japan 

Tucked away in the heart of Yamatotakada, Nara, KOHYAMA offers an extraordinary dining experience that blends traditional Japanese flavors with innovative Western techniques. This Michelin Guide-listed restaurant is run by a passionate husband-and-wife duo, where the wife dazzles as the chef and the husband as the sommelier, creating a perfect harmony of food and wine.

features dishes that are a creative fusion of traditional Japanese dashi-based soups and delicate Western flavors. Signature items include the fried conger conger eel hot sandwich with house-made brioche, charcoal-grilled sweetfish from Tenkawa Village, and naturally pastured Miyazaki black beef paired with seasonal vegetables. Each dish is thoughtfully paired with fine wine or sake, enhancing your gourmet journey.

This intimate venue offers only six counter seats in a private, air-conditioned setting, making it a perfect hideaway for those seeking a refined yet cozy atmosphere. The warm hospitality of the couple, both certified sommeliers, ensures every visit feels special and personalized.

KOHYAMA welcomes diners for lunch on Tuesdays and Saturdays from noon to 2 pm, and dinner daily between 6 pm and 10 pm. Given the popularity and the intimate space, reservations are highly recommended at least one day in advance to secure your seat. The restaurant is conveniently located just a one-minute walk from Takada-shi Station on the Kintetsu Minami-Osaka Line.

What is the reservation policy at KOHYAMA? 

Reservations are recommended at least one day in advance. A 100% cancellation fee applies for same-day cancellations.

The restaurant does not have an on-site parking lot. However, nearby coin parking is available, approximately a one-minute walk away.

What are the operating hours of KOHYAMA? 

Lunch is available on Tuesdays and Saturdays from 12:00 to 14:00. Dinner is served daily from 18:00 to 22:00.

KOHYAMA enjoys a glowing reputation among locals and visitors alike for its heartfelt hospitality, exquisite dishes, and expert wine pairings. Guests often highlight the warm, welcoming atmosphere created by the sommelier couple and the inventive menu that surprises and delights with each course. This positive community sentiment underscores KOHYAMA as a must-visit culinary treasure in Nara.

Kohyama Restaurant History and Overview in Yamatotakada, Nara Japan 

Nestled in the charming city of Yamatotakada, Nara, 

 stands out as a Michelin Guide-listed culinary gem. Founded in 2021, this innovative restaurant is the proud creation of a talented husband-and-wife duo who bring an exceptional harmony of flavors and hospitality to every guest. The wife serves as the visionary chef, skillfully blending traditional Japanese dashi-based cuisine with refined Western influences, while the husband complements the experience as the sommelier, curating an impressive selection of wine and sake pairings that elevate each dish.

Since opening its doors in 2021, KOHYAMA has quickly become synonymous with intimate, high-quality dining in Nara. Situated just a minute's walk from Takada-shi Station on the Kintetsu Minami-Osaka Line, its discreet and warm exterior belies the extraordinary culinary journey inside. With a cozy counter seating arrangement and air conditioning, the restaurant welcomes diners into a private hideaway where meticulous attention to detail and genuine hospitality create an unforgettable atmosphere.

In 2024, KOHYAMA earned the prestigious honor of being listed in the Michelin Guide, a testament to its creative fusion of flavors and impeccable service. This accolade reflects the restaurant’s dedication to combining the best of traditional Japanese culinary arts with innovative Western techniques. Guests rave about the harmonious pairing of exquisitely crafted dishes with thoughtfully selected wines, showcasing the deep expertise of the sommelier husband.

Highlights for Visitors and Food Enthusiasts

KOHYAMA offers more than just a meal; it provides a complete sensory experience through its carefully curated menu and intimate setting. The restaurant's counter seats create an engaging environment where diners can interact with the chefs and sommeliers, enhancing the enjoyment of each course. Reservations are highly recommended to ensure a spot at this sought-after locale, known for its blend of comfort and culinary artistry.

 - Conveniently located a minute from Takada-shi Station with nearby coin parking available.

 - Innovative dishes blending Japanese dashi with Western influences for a unique taste.

 - Expert wine and sake pairings crafted by the sommelier husband enhance the dining experience.

 - A cozy, air-conditioned space with counter seating fosters an intimate and welcoming atmosphere.

Located in Yamatotakada, Nara, KOHYAMA is a Michelin Guide-listed restaurant known for its creative fusion of traditional Japanese and Western culinary elements. This intimate dining spot, run by a husband-and-wife team, offers a unique experience that blends exquisite flavors with a warm atmosphere.

Creative fusion of traditional Japanese and Western culinary elements

Warm, signless exterior with a husband-and-wife team running the establishment

Intimate setting with counter seating and air conditioning

Reservations recommended at least one day in advance

One-minute walk from Kintetsu Minami-Osaka Line's Takada-shi Station

KOHYAMA is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to explore innovative cuisine in a cozy setting.

Reservations are highly recommended, ideally made at least one day in advance. The restaurant does not offer takeout or delivery, so plan to dine in. Credit cards are accepted, but be aware that there is no on-site parking available.

KOHYAMA offers a delightful dining experience that combines innovative cuisine with a warm, welcoming atmosphere. With its Michelin recognition and a focus on quality ingredients, it stands out as a noteworthy destination in Yamatotakada. Whether you're a local or a traveler, this restaurant promises a memorable meal that showcases the best of both Japanese and Western culinary traditions.

Discover kohyama in yamato takada nara japan dining experience that captivates the senses and elevates traditional cuisine into an art form.

Nestled in the heart of Yamatotakada, Nara, KOHYAMA is a culinary gem that invites food enthusiasts and discerning travelers to indulge in an exquisite omakase experience. This innovative restaurant, run by a passionate married couple who are both certified sommeliers, combines Japanese tradition with creative Western influences to deliver a dining journey unlike any other.

an intimate atmosphere with exceptional hospitality

From the moment you arrive at KOHYAMA, you are warmly welcomed by the owners, creating a truly personalized and intimate dining atmosphere. The hidden gem features only six counter seats in a private setting, making it perfect for those seeking an exclusive and cozy place to enjoy fine dining in Nara. The beautifully arranged wine glasses and the couple's expert knowledge ensure that every sip of wine perfectly complements the carefully crafted dishes.

culinary delights with seasonal omakase course

KOHYAMA's signature offering is its Omakase Course, a seasonal set menu that masterfully balances dashi-based broths from kombu and katsuo with inventive Western culinary elements. Diners delight in a succession of meticulously prepared plates, such as the silky "Nanjing and sweet potato rice malt soup," the crispy and fluffy fried conger eel hot sandwich made with homemade brioche, and the charcoal-grilled sweetfish caught by the couple themselves from Tenkawa Village. Each dish showcases regional ingredients with a refined touch, making every bite an unforgettable experience.

 A unique blend of traditional Japanese flavors with creative Western influences curated by a married couple of sommeliers.

 Fried conger eel hot sandwich, charcoal-grilled sweetfish with roe, naturally pastured Japanese black beef from Miyazaki, and chestnut with Yamato Rouge rice.

With both owners certified sommeliers, KOHYAMA offers an impressive wine selection that perfectly pairs with each course, elevating the dining experience to new heights. Guests can enjoy expertly recommended wine pairings or savor the couple's own crafted wines and unique KIKKA gin cocktails, making it a must-visit spot for wine aficionados exploring Nara.

Located on the first floor of the 1OS Building in Isonominamichō, Yamatotakada, KOHYAMA is perfect for those seeking fine dining in a tranquil setting away from the usual bustle. The restaurant serves lunch and dinner with reservations recommended due to its exclusive seating. While it does not offer takeout or delivery, diners can enjoy a carefully curated menu with attentive service in a serene environment. Credit cards are accepted for convenient payment, though this spot is more suited for adults and special occasions, as it is not designed for children or pets.

Experience the perfect harmony of innovative cuisine, exceptional wines, and warm hospitality at KOHYAMA — a hidden treasure in Nara that promises a memorable and refined dining adventure.

Yamatotakada

KOHYAMA is a Michelin Guide-listed restaurant in Yamatotakada, Nara, known for its warm, signless exterior and the husband-and-wife team running the establishment. The wife serves as the chef, and her husband is the sommelier, offering a harmonious dining experience. The menu features a creative blend of traditional Japanese dashi-based dishes with Western elements, complemented by wine and sake pairings. The intimate setting includes counter seating and air conditioning, with reservations recommended at least one day in advance. Credit cards are accepted, and while there's no on-site parking, nearby coin parking is available. The restaurant is a one-minute walk from Kintetsu Minami-Osaka Line's Takada-shi Station.

Asia

Japan

KOHYAMAは、奈良県大和高田市に位置する洗練されたレストランです。

このレストランは、創作料理を提供し、特に自然の食材を活かした料理が特徴です。オーナーのシホさんとそのご主人は、両方ともソムリエであり、料理とワインのペアリングに情熱を注いでいます。ミシュラン奈良に選ばれたこの店は、訪れる人々に特別な体験を提供します。

KOHYAMAでは、季節ごとの新鮮な食材を使用した創作料理が楽しめます。特に、天川村の天然うなぎや、地元の野菜を使った料理が人気です。以下は、特におすすめの料理です。

南京とさつまいもの米麹スープ

KOHYAMAは、6席のカウンター席を備えたプライベートな空間で、特別なひとときを提供します。料理は、オーナー夫妻の愛情が込められており、訪れる人々を温かく迎え入れます。ワインのセレクションも豊富で、料理とのペアリングが楽しめます。

KOHYAMAは、奈良県大和高田市の中心部に位置し、周辺には歴史的な寺院や美術館があります。訪れる際は、地元の文化や観光スポットを楽しむこともできます。特に、奈良公園や東大寺は、観光客に人気のスポットです。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供の入店はできません。

A: 午前11時から午後9時まで営業しています。

A: 近くに公共の駐車場があります。

特別な料理と温かいおもてなしが待っています。ぜひ、KOHYAMAでの素晴らしい食体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OVBPcC1BRRAB&d=17924085&t=1

places/ChIJryQnMQAtAWARLNjrjcDqmcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OVBPcC1BRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBcEtTVGNnEAE&d=17924085&t=1

places/ChIJryQnMQAtAWARLNjrjcDqmcI/reviews/ChZDSUhNMG9nS0VJQ0FnTURBcEtTVGNnEAE

こんなところに美味しい創作料理のお店！
奈良の大和高田で天然うなぎ♡
天川村の鮎食べて育ってるらしいです。
天然うなぎの食感ってこんなんなん？！めちゃめちゃ美味いーー！

一緒に行った知り合いがお店を紹介して香港のテレビに出てたのをYouTubeで見ました。ドラマ仕立てになってるグルメ番組、知ってるお店も色々出てきて面白かったです。

A restaurant with delicious creative cuisine in a place like this!
Wild eel at Yamatotakada in Nara ♡
It seems that they are growing up eating sweetfish from Tenkawa Village.
What is the texture of natural eel like? ! It's so delicious!

I saw on YouTube that the friend I went with was on TV in Hong Kong introducing the restaurant. It was a gourmet show that was made into a drama, and it was interesting to see a lot of restaurants that I knew.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM191VTJnRRAB&d=17924085&t=1

places/ChIJryQnMQAtAWARLNjrjcDqmcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM191VTJnRRAB

御二人共ソムリエのご夫婦で営まれている
イノベーティブレストラン👩‍🍳🍽️
ミシュラン奈良セレクテッド🎖️

お店に着くと、なんとご主人がお出迎え🌹
入口からエントランスを抜けると奥にはプライベートな空間！
カウンター６席のまさに隠れ家🏚️
美しく並べられたワイングラスも圧巻🍷✨️

・おまかせコース　　　￥7,980
ディナーペアリング　￥6,897

一品目『南京とさつまいもの米麹スープ』
一口飲んだ瞬間、美味しさに引き込まれた😮

二品目『鱧フライのホットサンド』
自家製ブリオッシュパンの絶妙な甘みと
ソースが見事にマッチ！
鱧フライもサックサクのフワフワ♬
私の中のサンド界で間違いなく１位!!🌟

三品目『甘鯛と小芋のあんかけ』
甘鯛は松笠揚げで🐟🔥
お出汁も美味しすぎる〜

三品目『天川村の子持ち鮎炭火焼』
奥様の地元"天川村"でご夫婦自ら釣ってこられた
天然子持ち鮎❢
紀州備長炭でじっくり１時間かけて。
頭まで食べられ、旨味も凄い!!

四品目『スズキパイ包み』
手の込んだお料理も手際よく作られる奥様に感服😲
パイが〇〇スーパーなわけない！笑

五品目『宮崎県産自然放牧黒毛和牛』
食べたことのないお野菜もたくさん🥒🍅
お肉も美味しい😋

六品目『栗と大和ルージュご飯』
土鍋の炊きたて🍚
お腹に余裕があれば、おかわりしたかった🥲

ペアリングも一皿ずつに合わせて、計８杯🥂

最後はご夫婦が造られたワインと
KIKKAジンのカクテル🍸️
ワインまで造られてるとか凄すぎるー😲🍇

幸せなディナータイムでした✴️
次の日も余韻がすごかった🤤
なによりご夫婦のお人柄が素晴らしく、居心地も最高!!
定期的に訪れたいお店に出会いました☘️

Run by a married couple who are both sommeliers.
Innovative restaurant 👩‍🍳🍽️
Michelin Nara Selected 🎖️

When I arrived at the store, I was greeted by the owner🌹
Once you pass through the entrance, you will find a private space at the back!
A true hideaway with 6 counter seats 🏚️
The beautifully arranged wine glasses are also a highlight 🍷✨️

・Omakase course ￥7,980
Dinner pairing ￥6,897

First dish: “Nanjing and sweet potato rice malt soup”
The moment I took a sip, I was drawn in by the deliciousness😮

Second item “Fried conger conger hot sandwich”
The exquisite sweetness of homemade brioche bread
The sauce matches perfectly!
Fried conger conger eel is also crispy and fluffy♬
Definitely number one in the sandwich world for me!!🌟

Third dish: Sweet sea bream and sweet potato sauce
Sweet sea bream is fried in Matsukasa🐟🔥
The soup stock is too delicious~

Third dish: Charcoal-grilled sweetfish with roe from Tenkawa Village
The couple caught the fish themselves from their wife's hometown, Tenkawa Village.
Ayu with natural roe❢
It took about an hour to enjoy using Kishu Bincho charcoal.
You can eat the whole head and the flavor is amazing!!

Fourth item ``Suzuki pie wrap''
I admire the wife who can cook elaborate dishes so skillfully😲
There’s no way pie is super! lol

Fifth item: “Naturally pastured Japanese black beef from Miyazaki Prefecture”
Lots of vegetables I've never eaten before🥒🍅
The meat is delicious too 😋

Sixth item: Chestnut and Yamato Rouge Rice
Freshly cooked clay pot🍚
If I had room in my stomach, I would have liked a second helping 🥲

A total of 8 cups, including pairings for each dish🥂

At the end, we enjoyed the wine made by the couple.
KIKKA gin cocktail 🍸️
It’s amazing that they even make wine 😲🍇

It was a happy dinner time✴️
The aftertaste was amazing the next day too 🤤
Above all, the couple's personalities are wonderful and the comfort is great!
I came across a store that I want to visit regularly ☘️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ3B2enp3RRAB&d=17924085&t=1

places/ChIJryQnMQAtAWARLNjrjcDqmcI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ3B2enp3RRAB

隠れ家なのでほんとは載せたくないけど…オーナーのシホさんの愛❤️がいっぱいのお料理は、皆んな感動。コスパも良いです。
もちろん、Michelin奈良⭐️

I don't really want to post about it because it's a hidden gem, but everyone was impressed by the owner Shiho's food filled with love ❤️. The cost performance is also good.
Of course, Michelin Nara⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNScXVtal9BRRAB&d=17924085&t=1

places/ChIJryQnMQAtAWARLNjrjcDqmcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNScXVtal9BRRAB

久しぶりにご馳走になりました。

いや、やっぱり美味しいです。

３名で伺いましたが、
ここち良い接客が、
自分がVIPになったような気分にしてくれます。

手の込んだそれぞれの料理は、
サーブされた瞬間に笑みがこぼれてしまいます。

いや、ほんとに（笑）

季節にもよりますが、
天川村の魚がいつも楽しみです。

鮎や、今回はアマゴ。

このアマゴがカリカリなんですが、
ソースと合わせると絶妙な美味しさでした。

料理とともに特筆できるのが、
ワインの多さ。

たぶん、たくさん隠し持っています…

ワインを教えてもらえるお店は
奈良にはあまりないんですよね…

オーナーご夫婦は
おふたりともソムリエの資格保有者。

めちゃくちゃ詳しいです！

料理長は完全にボウズですが、
味はピカイチです。

あ、いや、
どちらもピカイチでした。

食事はもちろんのこと
もてなしと空間も大切されているお二人。

最初に訪れた時は、
必ず驚きますよ！

大和高田にこんな非日常の
空間があるなんて！と。

ぜひ、大切な方と。

次回もよろしくお願いします。

It's been a while since I had a feast.

No, it's delicious after all.

I visited with 3 people,
Comfortable customer service,
It makes you feel like a VIP.

Each elaborate dish is
A smile spills out from the moment you are served.

No, really (lol)

It depends on the season,
I always look forward to the fish from Tenkawa Village.

Ayu and this time, amago.

This amago is crunchy,
It was exquisitely delicious when combined with the sauce.

Along with the food, we can also highlight the following:
A lot of wine.

Maybe I have a lot hidden away...

A shop where you can learn about wine
There aren't many in Nara...

The owner couple
Both are certified sommeliers.

It's extremely detailed!

The head chef is completely Bows,
The taste is perfect.

Oh, no,
Both were spot on.

Of course the food
Both of them value hospitality and space.

When I first visited,
You will definitely be surprised!

Such an extraordinary experience in Yamato Takada
There's space! and.

Please share it with your loved ones.

We hope to see you next time.

奈良県大和高田市の絶品レストラン『KOHYAMA』で本格グルメ体験

奈良県大和高田市の革新的なレストラン「KOHYAMA」の歴史

奈良県大和高田市に位置する「KOHYAMA」は、2021年に開店され、その独特な雰囲気と革新的な料理スタイルで注目を集めています。このレストランは、温かみのある外観とサインのないシンプルな外装が特徴で、訪れる人々に落ち着いた空間を提供します。

このレストランは、オーナー夫婦が共に料理とサービスを担当し、温かみと専門性が調和した食体験を作り出しています。奥様シェフは日本の伝統的な出汁を基調としながらも、西洋の要素を巧みに取り入れた創造的な料理を提供。旦那様はソムリエとして、料理に合うワインや日本酒の選択も楽しめます。

2024年にはミシュランガイドに掲載され、その創造的なフュージョン料理が高く評価されています。店内はカウンター席中心で、エアコン完備、予約は前日までに推奨。クレジットカードも利用可能です。駐車場はありませんが、近隣のコインパーキングが便利です。最寄りの駅は近鉄南大阪線の高田市駅から徒歩1分です。

A seasonal set menu featuring dishes based on dashi from kombu and katsuo, incorporating Western elements for a creative touch.

Omakase Course

コーハマの究極の味覚体験：おまかせコース紹介！

日本の山田高田に位置するコーハマがお届けする、季節ごとのおまかせコース。新鮮な素材と伝統的な出汁を巧みに組み合わせ、和の要素に西洋のエッセンスを加えた創造的な逸品をお楽しみください。日本料理の真髄を堪能できるこのコースは、旬の食材をふんだんに使い、料理長の技が光る一品一品が並びます。おもてなしの心とともに、味わい深い瞬間をお約束します。未来の食体験をお探しの方にぴったりです。詳細とメニュー内容は以下のリンクからご覧ください。リンク：<a href="https://www.kohyama2021.com/en">コーハマ公式メニュー</a>。

奈良の美しいYamatotakadaで絶品料理を楽しもう。伝統と現代が融合した食体験が待っている。今すぐ訪れて味覚の冒険を！

奈良・大和高田の和食レストランKOHYAMA｜本格料理と魅力的な体験

Yamatotakada Municipality

KOHYAMA

かおやま：和の味と西洋のエッセンスが融合する究極のおまかせコース料理 

和歌山県に位置するかおやまでは、旬の素材をふんだんに使用したおまかせコースを楽しめます。特に、昆布と鰹から取った出汁を基調とした季節のセットメニューは、伝統的な日本の味わいに、西洋のエッセンスを巧みに取り入れた創造的な一品です。 

季節の旬の素材を使用したコース料理

伝統的な和食と西洋料理の絶妙な融合

かおやまでの体験は、伝統と革新が調和した料理の世界を探索する絶好の機会です。美味しい料理とともに、季節感あふれる自然の恵みを堪能してください。 

Nara Prefecture

奈良・山の辺の道近くの高山で、伝統的な日本料理と西洋風アレンジのコース料理を楽しむ。予約必須、カウンター席とシェフの技を堪能！

奈良・山の辺の道近くの高山レストラン｜創作日本料理とワインの逸品

奈良の山辺の高山で、伝統と革新を融合したコース料理とワイン・日本酒ペアリングを楽しもう。予約おすすめ、温かい雰囲気のレストラン。

奈良の山辺の高山 - 洗練された日本と西洋の融合料理

高山奈良にあるミシュラン掲載のレストラン。シェフの技と季節の食材を活かしたコースとワインのマリアージュを堪能。予約優先。

12-11 Katashiochō