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Discover Uo China Yo: A Fusion Gem in Osaka's Fukushima Ward

Nestled in the vibrant Fukushima Ward of Osaka, 

 offers a brilliant twist on traditional Japanese-Chinese cuisine that delights locals and foodies alike. This innovative restaurant is celebrated for its creative seafood dishes and an inviting atmosphere that perfectly blends culinary artistry with approachability.

Exceptional Dining Experience in Fukushima Ward

Step inside Uo China Yo and immerse yourself in a dining experience where every dish tells a story of passion and craftsmanship. The young chef, with over 15 years of expertise, infuses each plate with a delicate balance of flavors and a unique seafood prowess rarely found in typical Chinese eateries. Diners enjoy a diverse menu featuring standouts like steamed red sea bream with drooling chicken sauce, creamy shrimp with mayonnaise, and a refreshing yet spicy seafood mapo tofu that redefines your expectations.

Uo China Yo stands out thanks to its reasonable pricing, especially given the quality and creativity on offer. The open kitchen design invites guests to watch the culinary magic unfold, adding a dynamic layer to the meal. Whether you’re here for a casual dinner or a special celebration, the thoughtfully curated courses allow you to choose your main dishes, crafting a personalized feast that satisfies any palate.

 that showcase Japan’s coastal bounty with finesse.

 where diners can select their preferred mains, ensuring a unique experience every visit.

 that balances professionalism with warmth for an inviting atmosphere.

 月曜日から土曜日は17:00～22:00、日曜日は11:30～13:30と17:00～22:00です。水曜日は定休日です。

 コース料理は予約が必要です。特に人気のコースは事前予約をおすすめします。

 VISA、MasterCard、JCB、AMEX、Diners Clubのクレジットカードが利用可能です。電子マネーやQRコード決済（PayPay）は利用できません。

The community sentiment surrounding Uo China Yo is overwhelmingly positive, with patrons praising the imaginative approach to Japanese-Chinese cuisine and the emphasis on fresh, high-quality seafood. This beloved Osaka gem not only satisfies cravings but also invites guests to explore a remarkable fusion of flavors in the heart of Fukushima Ward. Whether you’re a local resident or a traveler seeking exceptional dining, Uo China Yo promises a memorable culinary adventure that celebrates innovation, taste, and warm hospitality.

Uo China Yo: A Creative Seafood Culinary Gem in Osaka's Fukushima Ward 

Nestled in the vibrant heart of Osaka's Fukushima Ward, Uo China Yo has steadily carved out a unique niche in the city's dynamic food scene since its establishment in 2015. This innovative restaurant specializes in creative Chinese cuisine with a distinctive focus on fresh seafood, offering a compelling blend of traditional flavors and modern culinary artistry that captivates both locals and travelers alike.

Since opening its doors in 2015, Uo China Yo has become synonymous with culinary innovation rooted in quality seafood. The restaurant’s creative menu, which artfully combines Japanese and Chinese influences, has drawn acclaim for its freshness, meticulous preparation, and delightful flavor combinations. Over the years, it has evolved into a celebrated dining destination in Osaka.

Uo China Yo officially opens its doors, bringing a new wave of creative Chinese seafood cuisine to Osaka’s Fukushima Ward.

Recognized for its excellence and innovation, Uo China Yo earns the prestigious Michelin Bib Gourmand award for the seventh consecutive year, cementing its status among Osaka’s top dining experiences.

The restaurant’s commitment to fresh, high-quality seafood shines through its menu, which offers a creative twist on classic Chinese dishes. Diners appreciate the opportunity to choose from diverse main courses in thoughtfully designed multi-course meals, all prepared in an open kitchen that adds an engaging visual element to the dining experience. The balance of delicate flavors and innovative preparations appeals to food enthusiasts seeking something beyond the ordinary.

An evolving local favorite and destination for seafood lovers

 continues to attract a loyal following with its welcoming ambiance and inventive dishes that reflect Osaka’s rich culinary heritage while pushing flavorful boundaries. Whether you’re a local foodie or a traveler exploring Japan’s food capitals, this establishment promises a memorable and satisfying dining journey focused on the best of creative Chinese seafood in Osaka.

Located in the vibrant Fukushima Ward of Osaka, Uo China Yo is a culinary fusion of Japanese and Chinese cuisine, renowned for its unique dishes and warm atmosphere. This establishment has garnered attention for its creative seafood offerings and has even received the Michelin Bib Gourmand award, making it a noteworthy destination for food enthusiasts. With a focus on fresh ingredients and innovative flavors, Uo China Yo invites diners to experience a delightful blend of culinary traditions.

The restaurant's open kitchen design allows guests to witness the culinary artistry in action, adding to the overall dining experience.

Uo China Yo is not just a restaurant; it's a place where flavors come alive, making it a must-visit for those seeking a unique dining experience in Osaka.

With a menu that features a variety of dishes, including a selection of dinner courses priced at 5,000 yen, Uo China Yo is both accessible and appealing.

The restaurant's commitment to quality and creativity sets it apart in the competitive Osaka dining scene.

• Unique creative Chinese dishes
• Emphasis on seafood
• Michelin Bib Gourmand award winner
• Homey atmosphere
• Popular restaurant requiring reservations

• No electronic money or QR code payment options
• No parking available

• Food enthusiasts
• Casual dining with friends
• Special occasions
• Culinary exploration

• Reservations are recommended due to high demand.
• The restaurant is cashless, so plan accordingly.
• Be prepared for a lively atmosphere, especially during peak hours.

Uo China Yo stands out as a culinary destination that successfully marries Japanese and Chinese flavors. With its unique menu and welcoming ambiance, it offers a delightful dining experience that is both satisfying and memorable. Whether you're a local or a traveler, this restaurant is worth a visit for its innovative dishes and friendly service.

Uo China Yo: Exceptional Japanese-Chinese cuisine in Osaka's Fukushima Ward.

Nestled in the lively Fukushima Ward of Osaka, Japan, Uo China Yo offers a vibrant fusion of Japanese and Chinese culinary traditions. This restaurant stands out for its innovative menu that beautifully blends classic flavors with a modern twist, serving a discerning crowd of foodies and locals alike. Whether you're a seasoned traveler or a digital nomad craving authentic Asian cuisine, this spot promises an engaging dining experience.

A thoughtfully curated course menu at an unbeatable price

For just 5,000 yen, diners can indulge in a carefully assembled course meal that includes an appetizing starter, a main dish chosen from four enticing options, and a choice of two flavorful rice dishes. This menu is a perfect introduction to the kitchen’s expertise, showcasing fresh ingredients and balanced flavors that avoid the heaviness often associated with traditional Chinese food. The open-style kitchen adds an interactive and fun dimension, letting guests watch the chefs craft their meals with skill and care.

Guests rave about the steamed red sea bream with drooling chicken sauce, a dish that combines tender, plump fish with a slightly spicy, nutty sauce that keeps every bite exciting. The stir-fried giant shrimp with mayonnaise is another favorite, boasting shrimp three times the usual size paired with a creamy, tangy sauce that’s simply irresistible. For those craving a bit of heat, the seafood mapo tofu offers a refreshing spicy kick, crafted with minced seafood instead of meat to keep the texture light yet flavorful.

Adding to the culinary adventure is the Sichuan-style stir-fried tuna with Chaotian chili peppers, a dish that surprises with its balanced, refreshing heat and fluffy fish texture. The meal culminates in a fragrant orange-flavored fried rice or a collaboration cold dan dan noodle, both of which provide a light, satisfying finish to the course.

Uo China Yo prides itself on accommodating diners with a friendly staff and an inviting atmosphere. Reservations are accepted, making it perfect for group gatherings or special occasions. The restaurant offers dine-in and takeout options, with a menu that caters exclusively to dinner and Sunday lunch service. While it doesn't serve vegetarian or breakfast options, it does provide beer, wine, and desserts to complement your meal.

 - Situated in Fukushima Ward, a vibrant neighborhood in Osaka known for its trendy eateries and lively atmosphere.

 - Open kitchen design offering a lively view of the chefs’ culinary craftsmanship, perfect for food enthusiasts.

 - Choose your main dish from four delicious options, a rare offering in Chinese course meals.

Why Uo China Yo should be on your Osaka itinerary

This gem is not just a restaurant but a testament to culinary craftsmanship, blending fresh Japanese ingredients with Chinese cooking techniques to create dishes that surprise and delight. From generous servings of plump shrimp to the creative seafood mapo tofu, every plate is a celebration of flavor and texture. It's an ideal spot for those craving authentic, yet inventive Asian cuisine without the heavy richness often expected.

Whether you're a local resident or visiting Osaka, Uo China Yo offers a memorable dining experience that balances quality, innovation, and value. Its reputation as a beloved spot in Fukushima Ward is well-earned, making it a must-visit for anyone passionate about Japanese-Chinese fusion cuisine.

Osaka

Uo China Yoは、大阪の福島区に位置する創作中華料理店で、特に海鮮を活かした独自のメニューが評価されています。

大阪福島区に位置するUo China Yoは、創作中華料理の宝石箱です。

大阪の海の幸を堪能できる中華料理店Uo China Yo

Asia

Japan

大阪の中心地に位置する「Uo China Yo」は、海鮮と中華料理の絶妙な融合を楽しめるレストランです。新鮮な海の幸をふんだんに使った料理と、洗練された中華の技術が織りなす味わいは、訪れる人々を魅了します。ここでは、鮮やかな色彩と香り豊かな料理の数々を、リラックスした雰囲気の中で堪能できます。特に、海老のチリソースや、プリプリの貝類を使った炒め物は絶品です。大阪の活気あふれる街並みを背景に、ユニークなダイニング体験を提供します。

Uo China Yoは、海鮮を中心とした多彩な中華料理を提供しています。特に、海老のチリソースは、甘辛いソースとプリプリの海老の食感が絶妙にマッチし、訪れる人々の舌を楽しませます。また、貝類を使った炒め物も評判で、新鮮な素材の旨味を最大限に引き出しています。料理は見た目も華やかで、香り高く、食欲をそそります。店内はアットホームな雰囲気で、家族連れからグループまで気軽に訪れることができます。ここでは、伝統的な中華の技術と日本の新鮮な海の幸が見事に融合しています。

海老のチリソースは、甘辛いソースとプリプリの海老の食感が絶妙で、訪れる人々の舌を楽しませます。もう一つのおすすめは、貝類を使った炒め物で、新鮮な素材の旨味を存分に味わえます。これらの料理は、見た目も華やかで、香り高く、食欲をそそります。料理の数々は、伝統的な中華の技術と日本の新鮮な海の幸の融合によるものです。

Uo China Yoは、地元の海産物をふんだんに使用し、伝統的な中華料理の技術を日本の新鮮な素材と融合させた結果、地域の味を新たに創り出しています。創業者は、長年の経験を持つシェフであり、彼の情熱と技術が料理に反映されています。店内の厨房では、シェフが一つ一つ丁寧に料理を仕上げる様子を見ることができ、その裏側の努力と工夫に触れることができます。

Uo China Yoは、新鮮な海の幸と伝統的な中華料理の技術を融合させた料理が楽しめる場所です。地元の海産物をふんだんに使い、見た目も華やかで香り高い料理は、味覚だけでなく視覚も楽しませてくれます。大阪の活気あふれる街並みの中で、特別な食体験を求める方にとって理想的なスポットです。料理の裏側にあるシェフの工夫や情熱を感じながら、心温まるひとときを過ごしてみてはいかがでしょうか。ぜひ、友人や家族と一緒に訪れて、素敵な思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydjRDWlp3EAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydjRDWlp3EAE

Solid Japanese-Chinese with a twist. Reasonably priced for the quality, but don’t expect top tier ingredients. Staff was very accommodating and friendly. The young chef had already been cooking for 15 years.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHNTRmN2tRRRAB&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChdDSUhNMG9nS0VJQ0FnSURHNTRmN2tRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmanNmeUVBEAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmanNmeUVBEAE

食べたメニュー📝
・選べるディナーコース　5,000円
前菜　　鮮魚のカルパッチョ、前菜盛り合わせ
メイン　真鯛の蒸し物
大海老のマヨネーズソース
甘辛！魚介の麻婆豆腐
黒酢酢豚
ご飯物　オレンジ風味炒飯と中華風うどん

【現役ホテルマン】ゆうさんの接客本音レビュー✨
全体感：ちょい物足りないかなー
料理説明はシェフから
こだわりも伝わり、丁寧な印象
サービススタッフは可もなく不可もなく
ちょいちょい気になる部分はあった
(使い終わりのおしぼり丸出し、トイレの立て付け)
コース料理を提供しているので、求めるサービス
は高めになるかな、サービスもうちょい
カウンター席は良くも悪くもよく見えがち！！！
よりサービスに厳しくなっているこの頃の私…笑笑

Menu I ate📝
・Choice of dinner course 5,000 yen
Appetizer: Fresh fish carpaccio, assorted appetizers
Main: Steamed red sea bream
Shrimp mayonnaise sauce
Sweet and spicy! Seafood mapo tofu
Black vinegar sweet and sour pork
Rice: Orange-flavored fried rice and Chinese-style udon

[Current hotel manager] Yu-san's honest review of customer service✨
Overall feeling: A bit unsatisfactory.
Cooking explanation from the chef
The attention to detail is conveyed and the impression is polite.
The service staff was just okay.
There were some parts that bothered me a bit.
(Exposing used towels, standing up toilet)
Since we offer course meals, the service you are looking for
I guess it's a bit expensive, but the service could be a bit more expensive.
Counter seats tend to have a good view, for better or worse! ! !
Nowadays, I am more strict about service...LOL

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZ0xLUUpREAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZ0xLUUpREAE

久々に大好きな魚chinaYoさんにお邪魔しました～！!(^^)!

こちら、グルメが多く集う福島でも、生粋の人気店で食べログ１００名店を何度も受賞、あのタイヤ男からも表彰されてる（ミシュランビブグルマン受賞(笑)）超名店です。

この日は平日ですがほぼ満席に近かったです！

こちらは単品でも頼むことが出来ますが、コース料理がとっても魅力的。

今回頂いたコースは「前菜」「一組で四種類選べるメイン」「ご飯もの」がついて５０００円とリーズナブル！

中華でメインが選べるコースは珍しいから嬉しい！キッチンはオープンスタイルで調理工程を見させて頂けるのも楽しいです☆

今回はメインに
「真鯛の蒸し物　よだれ鶏のソース」
「大海老のマヨネーズ炒め」
「旨辛麻婆豆腐」
「マグロと朝天唐辛子の四川風炒め」
を頂きました！
ご飯ものは通常
「帆立アスパラガス煎りオレンジ風味の炒飯」のみですが、今回は「恩地うどん」さんとコラボした「恩地うどんの冷やし担々麺」の２種類から選んだので、１人づつ選んでシェアしました！

前菜の「鮮魚のカルパッチョ、甘えびの香味炒め、ひいかと豆鼓のマリネ、カボチャのピュレ」からしてフレンチの様な見た目にワクワク！！味も一つ一つが繊細でとっても美味しい。
素材の鮮度は勿論の事、組み合わせのセンスの良さにも脱帽です。

「真鯛の蒸し物　よだれ鶏のソース」はまず、身がプリっプリで美味～！
そしてただの酒蒸しでなく、少しピリ辛のソースがめっちゃ美味しく、最後まで飽きずに美味しくいただけました。
ソースに仕込まれたナッツの食感がまた楽しい！

「大海老のマヨネーズ炒め」はまず海老の大きさにびっくり！
普通の海老の３倍はあると思う！マヨネーズは滑らかでクリーミーで少し酸味が効いてて絶妙に美味しい！
これだけ５００ｍｌは飲める！（カロリー的にそれは危険(笑)）

「旨辛麻婆豆腐」は魚chinaさんのスペシャリティの肉を使わず魚介を使った麻婆豆腐に絡みを加えたもの。
普通の魚介の麻婆豆腐も美味しいのですが、個人的には爽やかな辛みが効いたこちらの方が断然好みでした！！

ミンチは見た目完全にひき肉なのですが、魚なので重くない！！！マーボーソースにも魚介の旨味たっぷりで美味し過ぎました！

「マグロと朝天唐辛子の四川風炒め」
は、、匂いかぐだけでもう辛かった(笑)けど食べたら意外と辛さは控えめ！('ω')ノ
「爽やかな清涼感ある辛み」が絶妙でした。鮪の身はフワフワ！！！予想外のマグロの旨味が活きた美味しい一品でした。

締めの炒飯はオレンジの香りが効いた爽やかな味わいで、全く重くない！！
締めにピッタリな優しい味でした。

炒飯も美味しかったけど、期間限定の麺がめっちゃ美味しかった！
細麺やからお腹一杯でもツルっと食べれるし、ミンチが麻婆にも使われていた魚介ミンチだから軽い！
クリーミーなたれも絶妙でした

うん、少し＋料金がかかったと云え、この質とボリュームで５０００円はお値打ち。。
店員さんの接客も良いし大好きなお店です。

「中華と言えば、こってり！味濃い！胃がもたれる！」という先入観を持たれてる方にこそ是非行って欲しい、
素材も技も一流のお店です。

ここでしか食べれない絶品メニューの数々を是非味わって頂きたいです

I visited my favorite fish chinaYo for the first time in a while! !(^^)!

This is a truly popular restaurant in Fukushima, where many gourmets gather, and it is a very famous restaurant that has been awarded the Tabelog 100 restaurant list many times, and even received an award from the tire man (Michelin Bib Gourmand award (lol)).

Although it was a weekday, the place was almost full!

You can order this as a single item, but the course meal is very attractive.

The course we received this time was reasonably priced at 5,000 yen, including an appetizer, a main course of four choices per group, and rice!

It's rare to have a Chinese course where you can choose your main course, so I'm happy! The kitchen is open-style so you can watch the cooking process, which is fun.

This time the main
"Steamed red sea bream with drooling chicken sauce"
"Stir-fried large shrimp with mayonnaise"
"Tasty spicy mapo tofu"
"Sichuan-style stir-fried tuna and Chaotian chili pepper"
I received it!
Rice is usually
We only had ``Fried Rice with Roasted Scallops and Asparagus with Orange Flavor,'' but this time we chose from two types: ``Onchi Udon Chilled Dandan Noodles'' made in collaboration with ``Onchi Udon,'' so each person chose one and shared it!

Judging by the appetizer's ``fresh fish carpaccio, flavored stir-fried sweet shrimp, marinated squid and bean drum, and pumpkin puree'', I was excited because it looked like a French dish! ! Each flavor is delicate and very delicious.
Hats off to not only the freshness of the ingredients, but also the good taste in the combinations.

First of all, the "Steamed red sea bream with drooling chicken sauce" has a plump and delicious meat!
And it wasn't just steamed with sake, but the slightly spicy sauce was really delicious, and I was able to enjoy it until the end without getting tired of it.
The texture of the nuts in the sauce is also fun!

“Stir-fried giant shrimp with mayonnaise” first surprised me with the size of the shrimp!
I think there are three times as much shrimp as regular shrimp! The mayonnaise is smooth, creamy, slightly sour, and absolutely delicious!
You can drink 500ml of this! (That's dangerous in terms of calories (lol))

``Spicy Mapo Tofu'' is Uochina's specialty mapo tofu that uses seafood instead of meat, with added entanglements.
The regular seafood mapo tofu is also delicious, but I personally prefer this one with its refreshing spiciness! !

Mince looks like minced meat, but since it's fish, it's not heavy! ! ! The mapo sauce was also full of seafood flavor and was so delicious!

"Sichuan-style stir-fried tuna and Chaotian chili pepper"
Ha,, just smelling it was already painful (lol), but when I ate it, it was surprisingly less spicy! ('ω')ノ
The ``refreshing spiciness'' was exquisite. The tuna meat is fluffy! ! ! It was a delicious dish that brought out the unexpected flavor of the tuna.

The fried rice at the end has a refreshing orange flavor and is not heavy at all! !
It had a gentle flavor that was perfect for the ending.

The fried rice was delicious, but the limited time noodles were really delicious!
The thin noodles make it easy to eat even when you're full, and the minced meat is the same minced seafood that was also used in mapo, so it's light!
The creamy sauce was also exquisite.

Yes, it may have cost a little more, but the quality and volume make it worth the 5,000 yen price. .
I love this store and the staff's customer service is very good.

If you have the preconceived notion that when you think of Chinese food, it's rich! It's flavorful! It makes your stomach heavy!
This is a store with top-notch materials and techniques.

We would like you to try the many exquisite menu items that can only be eaten here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuZ2RuYUtREAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuZ2RuYUtREAE

こちらのお店、日曜日だけランチ（2000円or3000円）してまして、海老とカシューナッツの甘辛炒めのえびがぷりっぷりで美味しかったです。

店員さんが2人いて、作り手側の方はおそらく接客が苦手なタイプ。
注文を聞くもう1人の方はさくさく動くタイプ。

白子入り麻婆豆腐も美味しく、チャーハンの器が平皿じゃなくて茶碗に盛られて出てきたのが印象的でした。

今日は魚にしChina　Yoを略して【魚China　Yo】だと思ってたのですが、全然違いました(*´ー｀*)

This restaurant only has lunch on Sundays (2000 yen or 3000 yen), and the sweet and spicy stir-fried shrimp with cashew nuts was plump and delicious.

There are two employees, and the one who makes it is probably the type who is not good at customer service.
The other person who takes orders is the quick-moving type.

The mapo tofu with milt was also delicious, and I was impressed that the fried rice was served in a bowl rather than a flat plate.

I thought that today's fish would be abbreviated from China Yo, but it was completely different (*´ー｀*)

大阪・心斎橋の絶品中華レストランUo China Yo - 本格中華の名店

Dine In

Takeout

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Uo China Yo is a charming restaurant located in Osaka's vibrant Fukushima Ward, offering a delightful array of authentic Chinese dishes. The menu features traditional flavors with a modern twist, including melt-in-your-mouth dumplings and spice-laden Szechuan specialties. The warm ambiance and welcoming staff create a perfect dining experience for food lovers and cultural explorers alike.

Uo China Yo

Uo China Yoでは、創作中華料理を提供しています。コース料理は前菜、メインディッシュ（4種類から選択）、ご飯もの（2種類から選択）で構成されています。

前菜盛り合わせ

メインディッシュ（4種類から選択）

ご飯もの（2種類から選択）

Uo China Yo メニュー

Uo China Yo Menu Overview in Osaka Fukushima Ward Japan 

Nestled in the vibrant Fukushima Ward of Osaka, Uo China Yo offers a unique fusion of Japanese and Chinese culinary artistry that delights food lovers seeking something truly special. This acclaimed restaurant invites diners to embark on a flavorful journey with its thoughtfully crafted menu that highlights fresh seafood and bold, harmonious flavors.

Begin your meal with the exquisite assortment of appetizers designed to awaken your palate. The platter features fresh fish carpaccio showcasing the ocean’s bounty, aromatic sautéed sweet shrimp bursting with fragrant spices, marinated baby squid combined with fermented black beans for a savory kick, and a silky pumpkin purée that adds a subtle sweetness and creamy texture. This starter selection masterfully balances flavors and textures, setting a high standard for the courses to follow.

Uo China Yo offers an enticing choice of four main dishes, each showcasing intricate cooking techniques and vibrant flavors: 

Steamed red sea bream served with a drooling chicken sauce offering a delicate yet slightly spicy finish that complements the succulent fish.

Stir-fried jumbo shrimp coated in a creamy mayonnaise sauce that is both silky and tangy, celebrating the extraordinary size and sweetness of the prawns.

Spicy seafood mapo tofu, a signature dish that replaces traditional meat with fresh seafood, delivering a refreshing yet fiery sensation with every bite.

Sichuan-style stir-fried tuna with Chaotian chili peppers, offering a nuanced balance of gentle heat and tender, flaky fish texture.

This impressive selection allows guests to tailor their dining experience, enjoying a variety of tastes from the ocean and the bold spices of Sichuan cuisine.

To complete your meal, choose between two delectable rice and noodle dishes, expertly prepared to complement the main courses:

Orange-flavored fried rice with scallops and asparagus, delivering a fragrant finish that is both light and refreshing.

Chilled dandan noodles in collaboration with Onji Udon, a seasonal specialty featuring smooth, thin noodles and a creamy, spicy sauce that balances richness with zest.

Uo China Yo's menu beautifully blends tradition with innovation, presenting dishes that are both comforting and exciting for adventurous palates. Their course offers a well-rounded exploration of seafood-forward Japanese-Chinese cuisine that is sure to impress discerning diners in Osaka.

大阪で新鮮な海の幸を味わえる「Uo China Yo」。ユニークな海鮮料理を楽しみながら、絶品の味を堪能しましょう！今すぐ予約を！

大阪・福島の中華レストラン Uo China Yoの絶品料理

Osaka City Municipality

前菜、メインディッシュ（4種類から選択）、ご飯もの（2種類から選択）が含まれたコースです。

コース料理

Osaka Prefecture

大阪の福島区に位置するUo China Yoは、新鮮な海鮮と独自の創作中華料理を提供。予約必須の人気店で特別な食体験を。

大阪福島の創作中華・Uo China Yo—海鮮とビブグルマン料理

大阪福島区にあるUo China Yoは、海鮮料理と創作中華の専門店。ビブグルマン受賞の実力派店で特別な一夜を。

大阪・福島の海鮮創作中華レストランUo China Yoの魅力

大阪福島に位置するUo China Yoの営業時間と詳細情報を掲載。予約やアクセスについても解説。

M2

タケル

うおずみさん