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Tokyo

Nikuya Yokocho Udagawacho offers an all-you-can-eat Wagyu beef experience in a vibrant, neon-lit setting. Diners can select various cuts of premium Wagyu beef from a butcher-style display, enhancing the interactive dining experience. The menu includes a variety of side dishes, and the option to add an all-you-can-drink alcohol package is available. The restaurant is known for its family-friendly environment, accepting children and offering a kids' menu. Reservations are recommended due to its popularity.

Discover Nikuya Yokocho Udagawacho in Tokyo Shibuya's Culinary Scene 

Nestled in the vibrant heart of Shibuya City, Tokyo, 

 offers an unforgettable yakiniku dining experience, perfect for meat lovers and food adventurers alike. Located on the 8th floor of HULIC & New UDAGAWA, this hotspot combines the thrill of cooking your own premium Wagyu and Kobe beef with a stylish ambiance and exceptional service.

At the core of Nikuya Yokocho's appeal is its 

all-you-can-eat Kobe and A5 Wagyu beef courses

. For 80 to 100 minutes, diners indulge in a variety of premium cuts grilled right at the table, complemented by unlimited drinks, mouthwatering sides, and delicious desserts. The quality of the beef alone guarantees an exceptional taste experience that keeps guests coming back.

Beyond the exquisite meat, Nikuya Yokocho offers thoughtful touches like a self-serve drinks bar where you can craft your own cocktails, attentive and warm staff, and a modern, spotless interior. Whether you're a local or a traveler seeking authentic Japanese yakiniku, you'll appreciate the inviting atmosphere that feels both lively and intimate.

 with a variety of choices to satisfy every palate.

 where you grill your own meat to perfection at your table.

 including cocktails to customize your beverage experience.

 who ensure a smooth and enjoyable visit.

What are the operating hours of Nikuya Yokocho Udagawacho?

 The restaurant operates from 4:00 PM to 11:00 PM on weekdays, and from 12:00 PM to 11:00 PM on weekends and public holidays.

Is there a dress code at Nikuya Yokocho Udagawacho?

 There is no specific dress code; casual attire is acceptable.

 While the focus is on meat dishes, there are some side dishes like grilled vegetables and salads that can be suitable for vegetarians.

 Yes, especially on weekends, as the restaurant is quite popular and reservations are recommended.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Community Sentiment and Overall Impressions

The buzz around Nikuya Yokocho Udagawacho is overwhelmingly positive, with many guests praising the superb quality of the Wagyu beef, the friendly and attentive service, and the lively yet comfortable dining environment. The restaurant's unique concept of letting customers grill their own premium meat adds an interactive element that food enthusiasts love. Many recommend booking ahead to secure a spot, especially on weekends when it tends to fill up quickly. This gem in Shibuya promises a "meaty" delight that satisfies both the palate and the soul.

Asia

Japan

Nestled on the 8th floor of HULIC & New UDAGAWA in the vibrant Udagawachō district of Shibuya City, Nikuya Yokocho Udagawacho is a culinary gem that beckons meat lovers from all corners of Tokyo. This unique yakiniku restaurant offers an immersive dining experience where guests can grill their own premium cuts of beef right at their table, creating a personalized and interactive meal. The atmosphere is lively yet intimate, making it perfect for both casual outings and special celebrations.

At Nikuya Yokocho, the star of the menu is undoubtedly the all-you-can-eat Kobe beef, which is a must-try for any meat enthusiast. Each slice is tender, marbled to perfection, and bursting with flavor. Guests can savor various cuts, from the rich ribeye to the delicate sirloin, all grilled to their liking. Pair this with a refreshing drink from the self-serve bar, where you can craft your own cocktails, adding a personal touch to your meal.

Another standout dish is the A5 Wagyu beef, known for its unparalleled tenderness and rich flavor. Each bite melts in your mouth, offering a luxurious experience that is hard to forget. The restaurant also provides a selection of sides and desserts, ensuring a well-rounded meal that caters to all tastes.

One of the unique aspects of dining at Nikuya Yokocho is the experience of cooking your own meat. This interactive dining style not only enhances the flavor but also creates a fun and engaging atmosphere. Guests are encouraged to take their time, ensuring that each piece of meat is grilled to perfection. The restaurant staff is always on hand to provide tips and assistance, making it a welcoming environment for both novices and seasoned grillers.

Nikuya Yokocho is renowned for its all-you-can-eat Kobe and A5 Wagyu beef, offering an interactive dining experience where guests grill their own meat.

Yes, it is recommended to make a reservation in advance, especially during peak hours.

Nikuya Yokocho accepts credit and debit cards, making it convenient for guests.

Whether you're a local or a traveler seeking an unforgettable dining experience, Nikuya Yokocho Udagawacho promises a feast that tantalizes the senses. Book your table today and indulge in the finest cuts of beef, all while enjoying the vibrant atmosphere of Shibuya. Don't miss out on this culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

東京渋谷肉屋横丁：おいしい焼肉とグルメ体験

Opened in December 2021, Nikuya Yokocho Udagawacho quickly gained popularity for its all-you-can-eat Wagyu beef experience, offering a unique butcher-style selection process and a vibrant, neon-lit atmosphere.

肉屋横丁宇田川町の歴史と魅力

渋谷区の中心に位置する「肉屋横丁宇田川町」は、2021年12月にオープンし、わずか数ヶ月で話題のスポットとなった革新的な飲食店です。新鮮な和牛を存分に味わえる食べ放題スタイルと、まるで肉屋のような選択プロセスが特徴で、肉好きにはたまらない体験を提供しています。 neonの光が輝く活気あふれる雰囲気もこの場所の魅力の一つです。 

2021年12月に幕を開けた「肉屋横丁宇田川町」は、東京の食文化に新風を吹き込みました。その革新的なコンセプトは、肉の品質とエンターテインメント性を兼ね備え、新しいスタイルの和牛体験を求める若者や観光客の支持を集めています。2022年には、渋谷の新たなランドマークとして定着し、多くのグルメ愛好者が訪れる人気スポットへと成長しています。

「肉屋横丁宇田川町」は、今後も革新的なグルメ体験を提供し続け、東京の食文化を代表する存在として進化を続けています。常に新たな料理とサービスを模索し、訪れるすべての人々にとって忘れられない思い出となる場所を目指しています。未来も、東京を訪れる肉好きやグルメ探究者にとっての必須スポットとして、その魅力を広げていくでしょう。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Explore our diverse menu featuring premium Wagyu beef, delectable starters, and delightful desserts.

Wagyu-Mamire Course

Wagyu-to-Sake-Mamire Course

KOBEWAGYU Course

Gold Rice Red Meat

Reimen (Cold Noodles)

Homemade Tripe Stew

Grilled Cheese Korean Pancake

Cream Cheese Kimchi

Kimchi

Cucumber Pickles

Namul

Korean Seaweed

Grilled Cheese Toppoki

Beef Tartar Grilled in Foil

Grilled Garlic

Butter Grill Shiitake Mushroom

Grilled Onion

Korean Salad

Caesar Potato Salad

Grilled Beef Sushi

Korean Sushi Roll

Egg/Scallion on the Rice

Garlic Rice in a Stone Pot

WAGYU Keema Curry

Rice

Egg Soup

Korean Spicy Beef Soup

Almond Tofu

Ice Cream Puff

Nikuya Yokocho Udagawacho Menu

Located in the heart of Tokyo's Shibuya City, Nikuya Yokocho Udagawacho offers an extraordinary dining experience centered on premium Japanese beef. This vibrant restaurant invites meat lovers and food adventurers to indulge in the rich flavors of Wagyu and Kobe beef, grilled to perfection right at your table.

Begin your culinary journey with fresh and flavorful starters crafted to complement the rich main courses. Choose from the Grilled Vegetables featuring an assortment of seasonal produce, or the crisp Korean Salad tossed with cabbage, carrot, sesame seeds, and a tangy Korean dressing. For a simple yet satisfying option, the steamed Rice Dishes are a perfect accompaniment.

At the heart of the menu are the Wagyu Feast and Kobe Beef courses, designed to showcase the finest cuts of Japanese beef. The Wagyu Feast Course includes a selection of Wagyu beef, beef tongue, domestic beef, and thoughtfully prepared side dishes offering a variety of textures and tastes. The Kobe Beef Course elevates the experience further with premium Kobe beef alongside Wagyu and domestic beef cuts, paired with delicious sides to round out your meal.

Finish your meal with a classic and creamy Soft Serve Ice Cream made with rich milk, sugar, and a hint of vanilla extract. It's the perfect sweet note to conclude your indulgent feast.

Complement your meal with an extensive selection of drinks, including a self-serve bar where you can craft your own cocktails and beverages to suit your taste. The restaurant also offers special all-you-can-eat options featuring Kobe or A5 Wagyu beef for an immersive and generous dining experience lasting over an hour and a half, complete with unlimited drinks, desserts, and side dishes. For guests seeking an elevated feast, these specials deliver unmatched quality and variety.

 offers a luxurious variety of premium cuts for a meat lover’s dream.

 lets you tailor your beverage experience with cocktails and more.

東京の肉屋横丁宇田川町で本格的な肉料理を堪能！活気あふれる雰囲気と絶品グルメを楽しもう。今すぐ訪れて、新しい味覚体験を！

渋谷で和牛焼肉！肉屋横丁ウダガワ町の人気店

Shibuya City Municipality

Enjoy a 100-minute all-you-can-eat experience featuring various cuts of premium Wagyu beef, including beef tongue and Japanese beef, along with side dishes, unlimited soft drinks, and soft serve ice cream.

All-You-Can-Eat Wagyu Beef

Add an all-you-can-drink alcohol option to your meal, available for an additional 1,000 yen, offering a selection of alcoholic beverages.

All-You-Can-Drink Alcohol Option

Indulge in an all-you-can-eat experience featuring premium Kobe beef, Wagyu beef, and Japanese beef, complemented by side dishes, unlimited soft drinks, and soft serve ice cream.

東京の繁華街に位置する「肉屋横丁宇田川町」では、贅沢な牛肉体験を楽しめます。特におすすめは、

で、最高級の和牛や神戸牛のカットを堪能できます。牛タンや日本産牛も含まれ、多彩な部位を心ゆくまで味わえる絶品コースです。

飲み放題オプションでさらに楽しさアップ

飲み放題プランを追加すれば、ビールや日本酒、焼酎など多彩なアルコールを思う存分楽しめます。たったの1000円で、より一層宴を盛り上げましょう。

特別コース：神戸牛の贅沢な味わい

プレミアム神戸牛を使用したコースは、15000円で最高級の肉を堪能できる贅沢な選択肢です。サイドディッシュやソフトドリンク、アイスクリームとともに、至福の時間をお過ごしください。

Tokyo Metropolis

渋谷の中心で味わう高品質和牛。バーベキューと飲み放題のコースで記憶に残る体験を！今すぐ予約を。

東京渋谷の牛肉専門店ニクヤ横丁ウダガワチョの絶品肉体験

渋谷のニクヤ横丁ウダガワチョは、最高級和牛と多彩なコースが楽しめる人気店。予約必須！今すぐアクセス。

東京・渋谷の名物肉料理店ニクヤ横丁ウダガワチョのおすすめ

2021年開店以来、人気急上昇！肉好きが集う渋谷の名店、ニクヤ横丁ウダガワチョの魅力と口コミを詳しく紹介。

啓蟄(けいちつ)

熟成和牛肉ギャング渋谷店

Kaikaya by the Sea

啓蟄(けいちつ)

熟成和牛 肉ギャング 渋谷店

Kaikaya by the Sea

熟成和牛肉ギャング渋谷店