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Hakushū Teppanyaki

Tokyo, Japan

Hakushū Teppanyaki Tokyo Experience Overview

Nestled in the vibrant Shibuya district of Tokyo, Hakushū Teppanyaki offers an unforgettable dining adventure that celebrates the art of Japanese teppanyaki cooking. Established in the 1960s and family-owned for over 50 years, this gem is known for serving some of the finest Kobe beef sirloin and fillet steaks in an intimate and cozy setting. The atmosphere is enriched by the welcoming charm of the attentive staff and the warm presence of the owner's mother, an endearing touch that creates a genuine local experience.

A Culinary Journey with Kobe Beef and More

Hakushū Teppanyaki specializes in hearty sirloin steaks, tender fillet cuts, and fresh seafood plates, all expertly cooked right before your eyes on the teppan grill. The star of the menu is the premium Kobe beef, celebrated for its rich marbling and exceptional flavor. One standout dish is the garlic fried rice, which includes Kobe beef trimmings and a generous dose of garlic, creating a mouthwatering complement to the main courses. Diners also enjoy traditional Japanese staples such as Okonomiyaki and miso soup, rounding out a meal that satisfies both adventurous and classic palates.

What Makes Hakushū Teppanyaki a Must-Visit?

Community sentiment highlights Hakushū Teppanyaki's exceptional Kobe beef, friendly service, and cozy ambiance. This hidden gem consistently receives praise for the personalized chef interaction and the theatrical experience of having your meal cooked fresh at the table. Many patrons underline the importance of making reservations early due to its popularity among locals and travelers alike.
  • Laid-back and inviting atmosphere perfect for a special evening in Tokyo.
  • Fresh ingredients cooked by expert chefs right at your table for an interactive dining experience.
  • Authentic Kobe beef specialties with rich flavor and perfect marbling.

Visitor FAQs for Hakushū Teppanyaki

  • What are the operating hours of Hakushū Teppanyaki? The restaurant operates from Tuesday to Sunday, 5:30 PM to 9:00 PM, and is closed on Mondays.
  • Is there a dress code at Hakushū Teppanyaki? The restaurant maintains a casual dress code, but it's recommended to dress smart-casual for a comfortable dining experience.
  • Does Hakushū Teppanyaki accept credit cards? Yes, the restaurant accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.
  • Is Hakushū Teppanyaki suitable for children? Yes, the restaurant is family-friendly and welcomes children of all ages.
  • How can I make a reservation at Hakushū Teppanyaki? Reservations can be made by calling the restaurant directly at +81 50-5262-9434 or through their official website.

白洲鉄板焼きの歴史

白洲鉄板焼きは、1966年に東京・渋谷で誕生し、その歴史は半世紀以上にわたります。創業以来、伝統的な神戸ビーフの鉄板焼きを提供し続けており、その品質と味は多くの食通たちに支持されています。

東京渋谷で生まれた伝統と革新の鉄板焼き

1966年の創業以来、白洲鉄板焼きは神戸ビーフを中心とした絶品の鉄板料理を提供しており、その伝統的な味とともに、東京の食文化に新風を吹き込んできました。

2016年の受賞と未来への展望

2016年、白洲鉄板焼きはトリップアドバイザーから「日本のベストファインダイニングレストラン」に選ばれ、その名声は全国に知られるようになりました。

Hakushū Teppanyaki at a Glance

白州鉄板焼きで極上のグルメ体験を楽しもう

白州鉄板焼きで極上のグルメ体験を楽しもう.

東京の心臓部で味わう贅沢な鉄板焼き

東京に位置する白州鉄板焼きは、洗練された空間とともに、最高級の神戸ビーフとシーフードを炭火で絶妙に焼き上げる体験を提供します。特別な日のディナーやビジネスの会食に最適な場所です。高級感あふれる雰囲気の中、シェフの技を間近で楽しめるのも魅力です。ここでしか味わえない究極の鉄板焼きをぜひ体験してください。

テイクアウトも可能

自宅やオフィスで白州鉄板焼きの味を楽しみたい方には、テイクアウトサービスもご用意しています。高級食材を使った料理をお持ち帰りして、特別なひとときを自分だけの空間で満喫してください。価格は8000円からで、贅沢な食体験を気軽に味わえます。

閉じている - 開店 5:30 PM

月曜日

Closed

火曜日

17:30–21:00

水曜日

17:30–21:00

木曜日

17:30–21:00

金曜日

17:30–21:00

土曜日

17:30–21:00

日曜日

17:30–21:00

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After a massage and post-party hunger, we found this hidden gem. Incredible food, amazing service, and a fantastic atmosphere. A must for a special night in Tokyo. Reserve ahead! We were lucky we just came when they open.

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