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Nestled in the vibrant heart of Shibuya, Tokyo, Yorozu offers an extraordinary dining journey centered around the exquisite art of aged sushi. Under the masterful guidance of Chef Shirayama, this intimate restaurant presents an exclusive omakase experience that celebrates both tradition and innovation with a unique aging technique enhancing every bite with profound umami flavors.
starters
Begin your meal with the delicate Akagai and Shirasu Soup, a harmonious blend of fresh Akagai clams and tender Shirasu fish simmered in a rich dashi broth. This starter awakens the palate and sets the tone for the refined flavors to come.
mains
At Yorozu, the main attraction is the Aged Sushi Omakase, featuring an assortment of meticulously aged sushi pieces that deliver an unforgettable umami explosion. Each piece is carefully crafted through Chef Shirayama's signature aging process, elevating the natural flavors of the fish to new heights.
Another standout main is the Shirako Risotto, a luxurious fusion of creamy cod milt, Arborio rice, dashi broth, and Parmesan cheese. This innovative dish blends traditional Japanese ingredients with Italian techniques for a uniquely comforting and rich experience.
desserts
While Yorozu's menu focuses primarily on showcasing exceptional sushi and main courses, guests can inquire about seasonal desserts that complement the delicate flavors of the meal, crafted with the same attention to detail and finesse.
drinks
To enhance your dining experience, Yorozu offers a selection of carefully curated drinks including collaborative draft beers and premium sake, known to perfectly complement the umami-rich aged sushi and the nuanced flavors of the dishes.
specials
- Exclusive omakase sets that feature seasonal aged sushi and Chef Shirayama’s unique selections.
- Collaborative draft beer and sake specially chosen to match the umami intensity of the aged dishes.
