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Bunkyo

Watabe is highly praised for its authentic Kanto-style eel dishes, attentive service, and elegant ambiance. The fusion of traditional Japanese cuisine with subtle French influences has garnered widespread acclaim.

わたべ：東京文京区の絶品うなぎ料理店の魅力を探る'}]},{

伝統と革新が調和した絶品うなぎを堪能できる場所

また、わたべは予約を強く推奨しており、特にディナータイムは混雑することが多いため、事前の予約が必要です。メニューは主にうなぎが中心ですが、ベジタリアン向けのサイドメニューや調味料も用意されています。ファミリーからお一人様まで、誰もが楽しめる場所です。

東京の文京区に位置するわたべは、伝統的な関東风のうなぎ料理を楽しめる名店として知られています。この場所は、気軽さと洗練さが絶妙に融合した空間で、訪れる人々に特別な体験を提供します。熟練の職人が焼き上げるうなぎは、ふっくらとした身と秘伝のタレで、まさに絶品です。家族連れやグループ、カップルまで、誰もがくつろげる雰囲気を持っています。  

わたべのおすすめポイントと訪れるべき時間帯'}]},{

伝統的な味とモダンな雰囲気が共存する場所

特に、夕食の時間帯は、店内の雰囲気と絶品のうなぎをじっくり味わうのに最適な時間です。予約は特に重要なので、訪れる前に確認しましょう。

わたべは、伝統的な関東風のうなぎ料理を提供し、その味は地元だけでなく遠方からも訪れる客を魅了しています。店内はカジュアルながらもエレガントな雰囲気で、特に夕方から夜にかけての時間帯がおすすめです。予約をしてから訪れることで、待ち時間なくスムーズに席に案内されます。   

ベストな訪問時間はいつですか？

 予約をしておくと、待ち時間なくスムーズに入店できます。特に夕方の時間帯が人気です。 

Asia

Japan

ウォタベ：東京文京区の隠れたグルメスポットを探索する旅へ。豊かな味わいと伝統的な雰囲気が融合したこのレストランは、地元の人々だけでなく観光客にも愛される場所です。新鮮な食材を使った料理と、心温まるサービスが自慢のウォタベは、東京の食文化を深く体験できる絶好のスポットです。ここでは、地元の味を堪能しながら、静かで落ち着いた時間を過ごすことができます。

ウォタベは、東京の文京区に位置し、伝統的な日本の料理と現代的なアレンジを融合させた料理を提供しています。店内は落ち着いた雰囲気で、訪れる人々にリラックスした時間を提供します。

ウォタベの魅力は、地元の新鮮な食材をふんだんに使った料理にあります。特におすすめは、季節の素材を活かした刺身盛り合わせと、伝統的な味付けの天ぷらです。これらの料理は、見た目も美しく、味わいも深く、訪れる人々を魅了します。

ウォタベは長い歴史を持ち、地元の人々に愛され続けてきました。店主は、伝統的な日本料理の技術を守りつつ、新しい味の探求にも積極的です。店内には、昔ながらの調理法と現代的なプレゼンテーションが融合した料理の数々が並び、訪れるたびに新しい発見があります。

新鮮な刺身と伝統的な天ぷらが特に評判です。季節ごとに変わるメニューも楽しめます。

伝統的な日本料理の真髄を味わいながら、静かな雰囲気と温かいおもてなしを体験できます。

ウォタベの周辺には、東京大学や六義園などの歴史的な名所があります。散策の合間に、これらのスポットを訪れるのもおすすめです。

Upscale eatery specializing in steamed & grilled eel, plus other seafood dishes, tofu & salads.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE

This establishment is beautiful and welcoming with an exceptionally tasty menu. The effort and skill placed into each dish is impressive and very much appreciated! Thank you for a wonderful culinary experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE

MAR 2024

Came here for dinner with a reservation and ordered the unaju set which took about 30 minutes to be served. Half the broiled eel is basted in unagi sauce and the other half is unseasoned. The unagi with the sauce was sweet and tasty with a slight char and goes well with the sansho pepper. If it gets too sweet there is a pot of green tea to make ochazuke to lighten the meal and there are some condiments to adjust the flavor including salt, wasabi, sudachi Japanese citrus, seaweed and spring onion. The unseasoned unagi lets you experience the pure taste of the unagi; a bit of salt brings out the flavor more. The meal also comes with a clear soup with unagi liver which was very clean tasting and a side of pickled vegetables. Overall a bit pricey but the portion was large and filling, unagi was soft and fluffy and the rice was good too, very tasty. Service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB

Good value for money given that unagi prices have been creeping up these past few years. One of the places in Tokyo to get a good kimoyaki, that is still possible to reserve without planning months in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE

We had the set dinner which included 6 courses, the service was excellent and the food was fantastic. I’d recommend this restaurant to anyone who loves eel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB

One of the best unagi I tasted in long time.
I recommend take the dinner course.

Friendly service and not so pricy.

Definitely coming back soon

文京区の和食レストランわたべ：地元で人気の絶品料理

Established in 1948 as a fish wholesaler, Watabe transformed into a high-end eel restaurant in 2004, preserving traditional Kanto-style eel preparation methods while introducing French culinary influences.

わたべの歴史と伝統的な味の進化'}]}]},{

東京文京区に位置する「わたべ」は、1948年に魚の卸業者として創業され、その長い歴史の中で地域の食文化に深く根ざしてきました。最初は川魚や貝類を専門に扱い、新鮮な海の幸を提供して地域の食卓を支えてきました。'}]}]},{

時は流れ、2004年にわたべは伝統的な関東風のうなぎ料理を提供する高級レストランへと変貌を遂げます。このリニューアルにより、古き良き技法を守りつつも、フレンチの洗練された調理法を取り入れることで、独自の味とスタイルを確立しました。これにより、ただのうなぎ店から、料理の質と価値を重視した洗練されたダイニングへと進化を遂げたのです。'}]}]},{

そして、2018年にはミシュランのビブグルマンに選ばれ、その料理の品質とコストパフォーマンスの良さが高く評価されました。わたべは、伝統と革新を融合させた料理を提供し続けることで、国内外の食通たちに愛される場所となっています。歴史を重ねるごとに、その味と技術に磨きがかかり、訪れるたびに新しい発見があるのも魅力のひとつです。'}]}]},{

わたべの今と未来への展望'}]}]},{

歴史を通じて、わたべは地域の食文化の伝承と革新を続けてきました。今後も伝統的な技法を守りつつ、時代のニーズに応える新しい料理やサービスの開発に力を入れ、訪れるすべての人にとって魅力的な場所であり続けることを目指しています。}}]}]}]}]}

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Watabe

Authentic Kanto-style eel dishes with a French twist.

Unaju

Enma-ju

Shirayaki

Foie Gras Terrine with Kabayaki

Smoked Eel with Brie de Meaux

Eel Liver Sauté with Egg Yolk

Wasanbon Ice Cream

Watabe Menu

Watabe Menu Overview Tokyo Bunkyo Eel Cuisine Unagi Delicacies Authentic Japanese Dining Experience French Influence Gourmet Seafood Specialties Seasonal Treats Traditional Recipes Modern Twist Culinary Excellence Warm Ambiance Reservation Recommended Signature Dishes Exquisite Flavors Quality Ingredients Dining Atmosphere Expertly Crafted Plates Savor Unique Taste Artisanal Preparation Fine Dining Comfort Elegance Unaju Shirayaki Enmaju Foie Gras Smoked Eel Sautéed Liver Wasanbon Ice Cream Menu Highlights Diverse Selection Refined Taste Presentation Perfection Customer Favorites Exclusive Offerings Carefully Selected Pairings Exceptional Service Unmatched Quality Classic Favorites Contemporary Creations Culinary Journey Enjoyment Satisfaction

Discover a refined dining experience at Watabe, nestled in the heart of Bunkyo City, Tokyo, where authentic Kanto-style eel dishes are elevated with subtle French influences. This upscale restaurant offers a carefully curated menu devoted to showcasing the rich, delicate flavors of unagi (freshwater eel), prepared with artisanal skill and served in a warm, welcoming atmosphere perfect for foodies and discerning travelers alike.

Begin your meal with exquisite starters that highlight the richness of eel and creative culinary techniques. Options include the Smoked Eel with Soft Cheese, pairing the smoky, tender eel with creamy textures for a harmonious bite, and the Sautéed Eel Liver with Egg Yolk, a luxurious dish that offers an intense umami flavor balanced by silky egg yolk.

Watabe’s mains are a celebration of eel prepared with precision and passion. The Unaju selections are standout dishes: savor the Special Premium Eel over Rice, where succulent eel glazed with kabayaki sauce sits atop perfectly steamed rice, or enjoy the Premium Eel over Rice for a slightly lighter yet equally flavorful experience. For purists, the Shirayaki offers grilled eel without sauce, emphasizing the pure, delicate taste of the fish.

For those seeking variety, the Enmaju Mixed Eel Box combines both kabayaki and shirayaki styles for a complex flavor profile. Additionally, the Grilled Eel and Foie Gras Terrine introduces a French twist, blending rich foie gras with eel glazed in port wine and madeira for an indulgent, sophisticated dish.

Complete your meal with a delicate sweet treat like the Wasanbon Ice Cream, crafted using refined wasanbon sugar. This dessert offers a subtle sweetness and fine texture, providing a perfect balance to the savory richness of the eel dishes.

While Watabe focuses on refined eel cuisine, it also offers a selection of fine beverages including beer and wine to complement the flavors of your meal. The restaurant provides traditional accompaniments such as condiments including wasabi, sudachi citrus, seaweed, and spring onions, allowing guests to customize their flavor experience. A pot of green tea is also available to transform dishes into a refreshing ochazuke, lightening the richness with a soothing finish.

 A six-course meal that showcases the versatility and depth of eel preparations with attentive service and artful presentation.

 A highly recommended delicacy, featuring the eel liver grilled to perfection, prized for its rich flavor and enjoyed by locals and visitors alike.

文京区の魅惑的なレストラン、ワタベの絶品料理を堪能しよう！日本の食文化を感じる絶好のスポット。今すぐ訪れて舌鼓！

東京文京区の和食レストラン Watabe｜伝統料理と絶景体験

Bunkyo City

A set menu featuring seasonal sashimi and eel dishes.

Lunch Course

An evening set menu with a variety of eel preparations.

Dinner Course

わたべ：文京区の絶品和食体験を楽しむ場所'}]} ,{

わたべ：文京区の絶品和食体験を楽しむ場所 

わたべでは、季節の刺身やウナギ料理を楽しめるランチコースと、夜のウナギを中心とした多彩なコースをご提供しています。どちらも税込み12500円で、贅沢な和食体験を手頃に味わえます。 

店内は落ち着いた雰囲気で、デジタルノマドやグルメな旅行者に最適な空間です。静かな時間を過ごしながら、職人が腕によりをかけた料理を楽しめます。 

わたべは、東京都文京区に位置し、上質な和食を楽しみたい方にぴったりの場所です。季節ごとの旬の素材をふんだんに使った料理は、訪れるたびに新しい発見があります。特にウナギ料理は絶品で、多くのリピーターが足繁く通います。 

季節の刺身やウナギ料理などの多彩な和食コース

ランチとディナーの特別コースはどちらも12500円

静かで落ち着いた空間で本格的な和食体験

渡部：伝統的な関東風うなぎ料理とフレンチの融合を楽しむ場所

Tokyo

わたべ

I would give it 5 star if it was just based on taste. Because this place cooks one mean eel rice. The eel cooked perfectly. It really melts in your mouth and you can taste the grilling flavor. So why 4 star? Their servivd is probably the worst service I've ever had in Japan. Slow, never around when you need someone and they even ran out of sushi at 5pm dinner time? How is that even possible? I would come back but at the same time, I can find better service anywhere else. So is a tough choice.

THE BEST unagi I've had in my life like truly amazing. First of all, it's part of the Michelin recommended restaurants and I can also attest to this quality. It's around ¥5000 for the set I got. The sauce is perfectly seasoned with hints of sweetness and savouriness. It's soaked into the sauce eel and into the warm bed of rice. Takes 20 minutes to cook after ordering so you know it's FRESH!!! I don't usually eat that much rice but the sauce and fish is so good, it makes you eat the whole box. The fish itself is buttery and literally falls out of your chopsticks. The fattiness is to die for - I've never had unagi like this before. Please come here!!! We also got their shirashi salad which was pretty good, very refreshing on a summer day. They take reservations but we didn't do it since it was an impromptu visit. We called them and we were part of the wait list and got in around 2pm! There aren't too many seatings so we shared with another person in the tatami rooms! Very relaxing atmosphere. Overall, I highly recommend this place!

English available!!! "Watabe" is an unagi (eel) specialty restaurant located right near the Kasuga Station. Ever since its opening, Watabe has kept serving best quality eel to its customers. A former fish shop, they still have dishes such as tsukudani and sashimi platters, along with original fusion dishes created by their new chef. Western customers may find a familiar flavor in the chef's newest eel dishes, while Japanese patrons might encounter some unique surprises. Let's look at the unique eel dishes you can only find at Watabe. "Homemade Foie Gras Terrine with Eel Kabayaki " (1,700 yen). In France, there are dishes that combine eel and foie gras, but this is considerably unique in Japan. The surface of the foie gras is caramelized to enhance its sweetness as you bite into it. The savory sauce that brings out the flavor of the foie gras and eel is a blend of strawberry liquor and the special house sauce that has been passed down for the past 70 years. This is a dish that I highly recommend trying with some wine.

伝統的な関東風うなぎとフレンチの融合を楽しめるWatabe。予約必須の高評価店で贅沢なひとときを。

Watabe 食通必訪：東京文京の絶品うなぎレストラン

伝統的な関東風うなぎと現代的なフレンチが融合。Watabeで特別なうなぎ料理と洗練された空間を体験。

Watabe：関東の極上うなぎ、東京・文京区の名店

Watabeの営業時間を掲載。東京・文京区の名店、Watabeの営業日と時間を確認して訪問計画を立てましょう。

能登美別館

シェ・リュイ東京ドームミーツポート店

スターバックスコーヒー東京ドームシティミーツポート店

能登美 別館

シェ・リュイ 東京ドームミーツポート店

スターバックスコーヒー東京ドームシティ ミーツポート店

能登美別館

シェ・リュイ東京ドームミーツポート店

スターバックスコーヒー東京ドームシティミーツポート店