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Community Involvement at Arva Restaurant in Tokyo, Japan.

Arva Restaurant The pinnacle of Italian dining with a Japanese twist in Tokyo's skyline view.

Perched on the 33rd floor of the luxurious Aman Tokyo, Arva Restaurant offers an extraordinary dining experience that seamlessly blends traditional Italian culinary artistry with the delicate seasonal ingredients of Japan. Since its opening in 2014, Arva has become a symbol of refined sophistication, where the modern zen aesthetic complements panoramic views of Tokyo's vibrant cityscape, creating a serene yet vibrant atmosphere for food lovers and travelers alike.

A timeline of culinary innovation and excellence

Arva's journey began in 2014 with the grand opening of Aman Tokyo, instantly putting the restaurant on the map as the hotel's signature Italian dining venue. Just a year later, in 2015, the arrival of Chef Masakazu Hiraki brought a new level of mastery, as he skillfully integrated Italian techniques with the nuanced flavors of Japanese ingredients, setting Arva apart from traditional Italian eateries in Tokyo.

By 2018, Arva had earned widespread recognition for its innovative menu and exceptional guest service, solidifying its reputation among discerning diners seeking a unique culinary adventure. The restaurant demonstrated resilience and adaptability in 2020 by expanding its offerings to include takeout and delivery, ensuring continued access to its exquisite dishes during the challenges of the COVID-19 pandemic.

Today, in 2023, Arva remains a highly sought-after destination, celebrated for its elegant fusion of Italian and Japanese flavors, exceptional ambiance, and breathtaking views that captivate both locals and international visitors.

Arva's menu showcases an elegant array of Italian dishes crafted with meticulous attention to detail and a deep respect for Japan's seasonal bounty. Guests can expect exquisite pasta creations like the acclaimed sea urchin pasta with tuna roe, which has been praised as one of the best uni pastas available. The culinary team also offers vegetarian options and expertly balances bold flavors with subtle refinement to appeal to a diverse palate.

Stunning panoramic views of Tokyo from the 33rd floor

 that create a memorable dining atmosphere

 that marries Italian culinary techniques with Japanese seasonal ingredients

Elegant ambiance reflecting a modern zen aesthetic

 perfect for special occasions and sophisticated dining

Why Arva stands out in Tokyo's culinary scene

Arva's distinctive blend of Italian gastronomy with Japanese flavors creates a dining experience that is both authentic and refreshingly original. Its commitment to seasonal ingredients ensures each dish resonates with the time of year, delighting guests with fresh and vibrant tastes. The restaurant's strategic location inside the iconic Aman Tokyo, combined with first-class service and exquisite cuisine, makes it a must-visit destination for food enthusiasts, digital nomads, and trend-conscious travelers exploring the heart of Tokyo.

Innovative fusion of Italian and Japanese cuisines

Inconsistent service reported by some patrons

Higher price point compared to other options

Aman Tokyo Arva is perfect for romantic dinners, special occasions, and business meetings, offering a sophisticated atmosphere that enhances any gathering.

Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and valet parking is available.

Aman Tokyo Arva offers a unique dining experience with its blend of Italian and Japanese flavors, set against a stunning backdrop of Tokyo's skyline. While it may come at a premium, the quality of food and ambiance make it a worthwhile visit.

Aman Tokyo Arva Italian Restaurant: Elegant Dining with Stunning City Views in Chiyoda City Tokyo Japan 

Perched on the 33rd floor of the iconic Aman Hotel Tokyo, 

 offers a truly sophisticated dining experience combining breathtaking panoramic views of Tokyo with exquisite Italian cuisine that celebrates seasonal ingredients. The restaurant’s spacious and elegant interior features soaring ceilings that enhance the luxurious atmosphere, making it an ideal spot for food lovers and travelers seeking a memorable meal in the heart of Chiyoda City.

Exceptional Italian cuisine with a Japanese twist

At Arva, the menu is thoughtfully curated to highlight the best of Italian flavors while embracing local seasonal produce, resulting in dishes that are both innovative and balanced for Asian palates. Diners rave about signature plates like the sea urchin pasta topped with delicate tuna roe — often described as the best uni pasta experience available in Tokyo. Another standout is the mushroom crepe pasta, a unique offering that showcases the chef’s creative approach to classic Italian fare.

Arva offers carefully crafted multi-course meals that cater to discerning palates. Their lunch course, priced at 9,000 JPY, features a delightful three-course menu with dishes such as Seared Kochi bonito, Sautéed Spanish mackerel, and a luscious Strawberry tiramisu dessert. For those seeking an indulgent evening, the 20,000 JPY dinner course presents an extensive selection of Italian dishes that evolve with the seasons, ensuring fresh and vibrant flavors throughout the year.

Unforgettable ambiance and attentive service

The spacious dining room’s soaring ceilings and floor-to-ceiling windows create a bright and airy atmosphere perfect for romantic dinners, business meetings, or special celebrations. Guests appreciate the impeccable service that balances professionalism with warmth, enhancing the overall dining experience. Complimentary breadsticks and light appetizers set the tone for an elegant meal, while the impressive wine and cocktail selections complement the menu perfectly.

 – Situated in The Otemachi Tower, offering stunning views of Tokyo’s skyline from the 33rd floor.

 – Italian dishes with a focus on seasonal ingredients, including vegetarian options.

 – Offers both lunch and dinner courses with outstanding dishes and excellent service.

 – Accepts credit and debit cards, valet and paid parking available, restroom facilities on site.

Whether you are a foodie eager to savor refined Italian cuisine or a traveler searching for an elegant spot with unrivaled views of Tokyo, Aman Tokyo Arva Italian Restaurant promises an unforgettable dining journey filled with flavor, ambiance, and impeccable hospitality.

Chiyoda

Arva Restaurant at Aman Tokyo offers a fusion of Italian and Japanese cuisines, with dishes like Carpaccio di Pesce and Tagliatelle. While many patrons praise the innovative flavors and ambiance, some have noted inconsistencies in service and pricing.

アマン東京アーヴァイタリアンレストランの魅力

東京の中心、千代田区に位置するアマン東京のアーヴァイタリアンレストランは、洗練された空間でイタリアと日本の絶妙なフュージョン料理を楽しめる場所です。

Asia

Japan

Nestled on the 33rd floor of The Otemachi Tower in Tokyo, Aman Tokyo's Arva Italian Restaurant offers a dining experience that transcends the ordinary. With breathtaking panoramic views of the city skyline, this elegant venue is a celebration of Italian culinary artistry, featuring dishes crafted from the freshest seasonal ingredients. The ambiance is sophisticated yet inviting, making it a perfect spot for both intimate dinners and special celebrations.

At Arva, every dish tells a story. The standout Sea Urchin Pasta with Tuna Roe is a must-try, showcasing the delicate flavors of the sea, perfectly balanced with the richness of the uni. Guests rave about the Tiramisu, described as the best they've ever had, with layers of creamy mascarpone and coffee-soaked ladyfingers that melt in your mouth. Each plate is a work of art, reflecting the restaurant's commitment to quality and presentation.

The restaurant's high ceilings and elegant decor create an atmosphere of sophistication, complemented by a carefully curated wine list featuring both local and international selections. Arva prides itself on its seasonal menu, which changes frequently to highlight the best ingredients available. The attentive staff is dedicated to providing an exceptional dining experience, ensuring that every guest feels special.

Located in the heart of Chiyoda City, Arva is surrounded by iconic landmarks such as the Imperial Palace and the vibrant Marunouchi district. After a delightful meal, guests can explore the nearby Tokyo Station, a hub of activity and history, or take a leisurely stroll through the serene gardens of the palace.

 Arva is renowned for its exquisite Italian cuisine, particularly its Sea Urchin Pasta and Tiramisu.

 Yes, smart casual attire is recommended to match the elegant ambiance.

 Arva is open for lunch and dinner, with specific hours available on their website.

Whether you're a local or a traveler seeking a unique culinary experience, Arva at Aman Tokyo invites you to indulge in a feast for the senses. Book your table now and savor the flavors of Italy high above the vibrant streets of Tokyo.

Elegant Italian dishes highlighting seasonal ingredients in upscale surrounds overlooking the city.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNTYtUFBREAE&d=17924085&t=1

places/ChIJb4zKhweMGGARLbGvDtVy5wY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNTYtUFBREAE

The view is stunning, and the hotel’s high ceilings give it a classy vibe. I tried the sea urchin pasta with tuna roe, and it was hands down the best uni pasta I’ve ever had. We loved it so much that we went back just two days later for the pasta. They also serve complimentary breadsticks and light appetizers, which were a nice touch. Overall, an amazing dining experience with incredible food and views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0a2NpOE1nEAE&d=17924085&t=1

places/ChIJb4zKhweMGGARLbGvDtVy5wY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0a2NpOE1nEAE

Such a delightful experience! We booked it last minute and was blown away by the food and service. The tiramisu is truly the best I've ever had - a must have!

Their pastas were amazing as well. The mushroom crepe pasta was really unique, haven't had that anywhere else.

Definitely a great take on the Italian cuisine but made more palatable to Asian taste. I'll remember to come back next time

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdElxQ2ZnEAE&d=17924085&t=1

places/ChIJb4zKhweMGGARLbGvDtVy5wY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdElxQ2ZnEAE

Update: Thanks for reaching out to us so promptly Arva. It is evident that the team takes the food and overall experience of the guests very seriously.

Summary, tldr:
Disappointing.
Almost everything had asparagus. Was nice perhaps, but was this just some way to clear some over surplus of asparagus??? Overall a 3 or 4/10 for food, everything was cooked well, but many ingredient choices and combinations were poor. Found ourselves trying to like / pretend to like majority of the dishest but after awhile we were just laughing. Sadly our most expensive but worst meal in Japan thus far.
Service and ambience were good though.

Full review:
Appetiser (not in menu):
Breadsticks and dipping sauces were nice. Pesto was especially nice - tasty and refreshing.
The cold meat dish was weird - a bit like cat food. Would've changed it to a tuna or beef tartare perhaps. Cheese-like cracker was okay. Asparagus puree was light and nice.

Fritto Misto (Tempura dish):
Batter was very thin, maybe tooo light, wasnt crispy, like just a coating over the vegetables (maybe meant to be that way).
The pungent bulb-looking vegetable (maybe spring onion) was terrible. Just raw, sharp, and too alliaceous. Should've maybe used lotus root, burdock, mushroom, sweet potato, or pumpkin?
The fern was just really bitter and tasteless, shouldve maybe used corn?
Bread given should've been warm. And where's the butter or olive oil.. :(
Shrimp was sweet and cuttlefish was nice though.
Anchovy paste was just okay.

Crespelle (crepe cheese dish with pork):
Decent, but after awhile it was too much and too cheesy and bland at the cheese portions. A bit like baby food. Asparagus puree re-used. Pork parts were nice.

Pesce Isaki (Fish dish):
The chestnut potato puree when eaten tgt with the shrimp sauce, had a root beer (wintergreen/methyl salicylate) note. Watercress puree was okay, a tad salty. The raw watercress should not be on the plate (maybe was decor), it was bitter and too raw tasting. Fish was well cooked and great.

Agnello (lamb main):
Lamb was tender but unfortunately tasted like something that could be found in 7eleven, like a lamb nugget? Was slightly gamey too. The lamb puree with black olives tasted animalic (farm-like smell) - disaster combination. Salad was just sour, like pure lemon juice used only - it needed sweetness. Asparagus was okay. Fresh tomato & basil was nice.

Basil sorbet (not in menu):
Extremely delicious - fresh and light.

Torta paradiso (melon dessert):
Nice. But nothing to shout about.

Caffe o te piccola pasticceria:
Tea and coffee alright, little biscuits were nice, esp the meringue.

In addition and on a side note, their cloth left so much lint on me!😂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxOEpUeW1nRRAB&d=17924085&t=1

places/ChIJb4zKhweMGGARLbGvDtVy5wY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxOEpUeW1nRRAB

Beautiful spacious restaurant on the 33rd floor of the Aman Hotel Tokyo. The high ceiling and panoramic view of Tokyo create a lovely dining atmosphere. The course menu was delicious and innovative yet simple.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkb09mdkN3EAE&d=17924085&t=1

places/ChIJb4zKhweMGGARLbGvDtVy5wY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkb09mdkN3EAE

What an ambiance!!!  Also the view!!!  It is definitely worth a visit just for this but the food was truly excellent -not too innovative (in a good way) but beautifully creative.  The lunch menu is a choice of 9,000, 12,000, 15,000 yen course menu with tax and service included.  For the quality and considering the incredible atmosphere, it is very very reasonable.  It was more French-ish than Italian but buonissimo nontheless.  I will be back for sure and highly recommended if you want to have a special and magical experience.

千代田区のアマン東京アーヴァイタリアンレストラン｜高級イタリア料理体験

Arva Restaurant, located within Aman Tokyo, blends traditional Italian cuisine with Japanese ingredients, offering a unique dining experience in the heart of Tokyo.

アマン東京の中のイタリア料理店、アールヴァの歴史と魅力

東京の中心に位置するアマン東京内にあるアールヴァは、伝統的なイタリア料理と日本の食材を融合させたユニークなダイニング体験を提供しています。1994年のオープン以来、革新的な料理と絶景のロケーションで、多くの食通やトレンドセッターに愛されてきました。 

革新と伝統が交錯するアールヴァの歩み

2018年には、料理長の平木シェフが日本の食材とイタリアの伝統を融合させた新しいメニューを導入し、さらなる評価を獲得しました。彼の革新的なアイデアは、アールヴァの料理に深みと多様性をもたらしています。 

アールヴァは2014年にアマン東京の中に誕生し、そのオープン以来、東京を代表する高級イタリア料理店として知られています。日本とイタリア、両国の食文化を巧みに融合させた料理は、訪れる人々に新しい味覚の冒険を提供しています。特に、季節ごとに変わるメニューには、日本の旬の食材とイタリアの伝統料理が見事に調和しています。 

アマン東京の中に位置しながらも、その革新的な料理と洗練されたサービスにより、アールヴァは東京で最も注目されるイタリアレストランの一つとなっています。日本の伝統とイタリアの情熱が融合したこの場所で、あなたも特別な食体験を楽しんでみませんか？

2020年には、アールヴァはその革新的な料理アプローチで国内外から高い評価を受け、多くの賞や認知を獲得しました。伝統的なイタリア料理の枠を超えた新しいダイニング体験は、東京のレストランシーンに新風を巻き起こし続けています。 

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Aman Tokyo Arva offers elegant Italian dishes highlighting seasonal ingredients in upscale surrounds overlooking the city. Located in The Otemachi Tower, it provides a serene dining experience with breathtaking views of Tokyo.

Aman Tokyo Arva Italian Restaurant

Experience authentic Italian cuisine with a Japanese twist at Arva, located in the heart of Tokyo.

Carpaccio di Pesce

Tagliatelle

Pesce Isaki

Pollo alla Diavola

Semifreddo alla Rabarbaro

Caffè o Tè, Piccola Pasticceria

Arva Restaurant Menu

Nestled high above Tokyo in the elegant Aman Tokyo, Arva Italian Restaurant offers a refined dining experience where seasonal ingredients take center stage. This menu is a masterful blend of traditional Italian cuisine infused with a delicate Japanese sensibility, perfect for food lovers seeking innovative yet accessible flavors against the backdrop of stunning city views.

Begin your meal with complimentary breadsticks accompanied by light appetizers that awaken the palate with fresh, seasonal ingredients and subtle flavors. The starters are designed to prepare you for the vibrant tastes that follow in the mains, offering a perfect balance of textures and aromas.

Arva's main courses showcase exquisite ingredients from Japan and beyond, masterfully prepared to highlight natural flavors. Indulge in the "Bonito Scottato," featuring seared Kochi bonito paired with a refreshing Yamanashi herb salad, alpine leek, and a zesty Hyuganatsu citrus fruit - a dish that celebrates both the sea and the garden.

 Another standout is the "Maccarello Reale," where sautéed Spanish mackerel is elevated by succulent Ashiaka-ebi prawns, crisp cabbage, and the vibrant Tokushima Sangoju fresh tomato sauce, delivering a harmonious blend of textures and tastes.

 For meat lovers, the "Maiale" showcases tender sautéed Kochi Shimanto pork tenderloin accompanied by pancetta bacon, seasonal vegetables, and a colorful Vignarola medley, perfectly balancing richness and freshness.

Complete your meal with exquisite desserts that offer a delicate balance of sweetness and sophistication. The "Tiramisu, Fragola & Balsamico Bianco" layers the classic Italian tiramisu with fresh strawberries and a splash of white balsamic vinegar for a refreshing twist. Alternatively, enjoy "Caffè o Tè, Piccola Pasticceria," featuring carefully brewed coffee or tea paired with an assortment of delicate mignardises, providing a perfect end to your dining experience.

Arva offers a curated selection of fine wines, cocktails, and spirits to complement each dish, enhancing your overall dining pleasure. The restaurant is known for its carefully crafted courses that marry simplicity with innovation, making every visit a special occasion. Seasonal specials often feature local produce, ensuring fresh and unique offerings throughout the year.

 Complimentary breadsticks and light appetizers with fresh seasonal touches.

 Bonito Scottato, Maccarello Reale, Maiale featuring premium fish and pork with seasonal vegetables.

 Strawberry tiramisu with white balsamic, coffee or tea paired with delicate mignardises.

 Curated wines and cocktails, seasonal specials highlighting local ingredients, and an elegant beverage program complementing every dish.

東京・千代田のAman Tokyo Arva Italianで絶品イタリア料理を堪能。洗練された空間で味覚と視覚を魅了。今すぐ予約を！

東京千代田区のアマン東京レストラン｜本格イタリア料理

Chiyoda City Municipality

A selection of Italian dishes highlighting seasonal ingredients.

Lunch Course

An exquisite dinner menu featuring a variety of Italian specialties.

Dinner Course

アマン東京アルバイタリアンレストランの絶品料理を堪能しよう！'}]}]}, {

アマン東京のアルバレストランでイタリア料理の贅沢を味わう！'}]}]}, {

季節の食材を使ったランチコース'}]}]}, {

旬の食材をふんだんに使用したランチコースで、イタリアの味覚を楽しもう！'}]}]}, {

多彩なイタリア料理を楽しめるディナーコースで、特別な夜を演出！'}]}]}, {

Tokyo

ザ・レストランbyアマン

Had the American breakfast. Pretty much set menu but you get to select what main dish you want omelette, eggs Benedict, scrambled eggs, what juice and coffee or tea all included. I highly recommend the pancakes, you can post about it later. Overall very good and happy with my meal.

東京・千代田区にあるAman Tokyo Arva Italian Restaurantで本格的なイタリア料理と日本の食材の融合を体験しませんか。予約推奨！

Aman Tokyo Arva Italian Restaurant｜東京のラグジュアリーイタリアン

東京・千代田区のAman Tokyo内に位置するArva Restaurantは、新鮮な季節素材と革新的なイタリアンフュージョンを提供。素敵なダイニング体験を！

東京千代田区のAman Tokyo Arvaイタリアン｜高評価のフュージョン料理

東京の中心、千代田区にあるAman Tokyo Arvaで極上のイタリア料理と落ち着いた雰囲気を楽しもう。プライベートダイニングも完備。事前予約推奨！

Four Seasons Hotel Tokyo at Otemachi

Take A Break

アジアンリーフ大手町フィナンシャルシティ店

Four Seasons Hotel Tokyo at Otemachi

Take A Break

アジアンリーフ 大手町フィナンシャルシティ店

アジアンリーフ大手町フィナンシャルシティ店