Name: RESTAURANT PRUNIER
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3-chōme−2−１ 東京會舘 本舘 2階, Chiyoda, 100-0005, JP
Telephone: 03-3215-2111
Price range: $$

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Chiyoda

Restaurant Prunier is renowned for its elegant ambiance and exceptional French cuisine, blending traditional flavors with modern techniques. Guests frequently commend the attentive service and the quality of dishes, particularly the Sole Bonne Femme, a cherished classic. The restaurant's location offers a serene view of the Imperial Palace moat, enhancing the dining experience. Many patrons appreciate the seasonal menu offerings and the expertise of Chef Hiroyuki Matsumoto, who brings a contemporary sensibility to the culinary traditions. Overall, the community sentiment reflects a high level of satisfaction and appreciation for the restaurant's offerings.

東京千代田区の隠れたフレンチ宝石、リヨン風レストランプルニエ

千代田区の中心に位置し、歴史と現代性が見事に融合したレストランプルニエは、東京の洗練されたグルメ体験を求める旅行者や地元の美食家にとって必訪の場所です。伝統的なフレンチ料理の技と革新的なアプローチを兼ね備えたこのレストランは、シェフの松本裕之氏による季節の特選メニューとともに、訪れるすべての人に忘れられない食体験を提供しています。

Asia

Japan

東京の中心、千代田区に位置するRESTAURANT PRUNIERは、洗練された雰囲気と絶品のフレンチ料理を楽しめるレストランです。ここでは、伝統的なフレンチの技法と現代的なアレンジが融合し、訪れるたびに新しい発見があります。特に、海の幸をふんだんに使った料理と、季節ごとに変わるデザートは、食通を唸らせる逸品です。優雅な空間とともに、特別なひとときを過ごすのに理想的な場所です。

RESTAURANT PRUNIERは、海の幸をふんだんに使ったフレンチの名店です。特におすすめの一品は、クリーミーなホタテのソテーと、芳醇な味わいのロブスター料理です。どちらも、シェフの技術と素材の良さが光る逸品です。さらに、季節の野菜を使ったサラダや、デザートのクレームブリュレも絶品です。店内は落ち着いた雰囲気で、デートや特別な記念日にぴったりです。食事とともに、厳選されたワインリストも楽しめます。

RESTAURANT PRUNIERは、長い歴史を持つ老舗レストランであり、フレンチ料理の伝統を守りつつも革新的なアプローチを取り入れています。シェフの○○氏は、フランスの名門料理学校で修行を積み、その後日本に渡り、地元の食材を活かした料理を追求しています。彼のこだわりは、素材の持ち味を最大限に引き出すことにあり、料理一つひとつに彼の情熱が込められています。店内には、歴史を感じさせるアンティーク調のインテリアも魅力です。

海の幸を使ったフレンチ料理と、シェフの革新的な技術が評判です。特に、ロブスター料理と季節のデザートは絶品です。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoeWU2dGpRRRAB&d=17924085&t=1

places/ChIJH9G03ZKLGGARqztLmhGB36w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoeWU2dGpRRRAB

Absolutely amazing!
Classic French + twist of modern
Client customized a course
Food of course was delicious and service was impeccable
It's been a while since I had a professional serve me my dishes right in front of me
Starting with  the beef broth soup, dove sole, to crepe dessert
French today is all on the plate, more like an art form
Prunier gave me a nostalgic moment and brought me back in time when there was actual service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtMlliSmtnRRAB&d=17924085&t=1

places/ChIJH9G03ZKLGGARqztLmhGB36w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtMlliSmtnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOU1fT1h3EAE&d=17924085&t=1

places/ChIJH9G03ZKLGGARqztLmhGB36w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOU1fT1h3EAE

記念日に伺いました。最高のフレンチです。
今日頂戴したのは定番のメニューで魚料理は舌平目のボンファムのコースでした。

アミューズからデザートまで驚きと感動の美しさと美味しさです。
脇役になりがちなパンもバターも本当においしい。

窓からお堀を望む優雅な景色も
女性スタッフの接客も完璧です。

今回初めて気が付いた事ですが、大概の一流フレンチレストランは男性黒服の厳粛な雰囲気のサービスが多い中、
プルニエは女性スタッフが多く、柔らかく笑顔のサービスは心地良く新鮮に感じました。

次回の記念日は「季節のコース」で伺いたいと思います。

I visited on my anniversary. It's the best French.
What I had today was the standard menu, and the fish dish was a sole of the tongue bon femme course.

From amuse to dessert, the beauty and deliciousness will surprise and impress you.
Bread and butter, which tend to play a supporting role, are really delicious.

An elegant view of the moat from the window
The customer service from the female staff is also perfect.

This is the first time I've noticed that most first-class French restaurants have men in black clothes serving people in a solemn atmosphere.
Prunier has a lot of female staff, and the soft, smiling service made me feel comfortable and fresh.

I would like to visit the "seasonal course" for my next anniversary.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdlBQaS1RRRAB&d=17924085&t=1

places/ChIJH9G03ZKLGGARqztLmhGB36w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdlBQaS1RRRAB

食事もとても‍◯

シャンパンもめちゃ高価なものばかりが用意されていて、そりゃ美味しいわ！！

お店も落ち着いててとても癒されました

目の前は皇居

景色はいいとは言えないけど、パンが4種類

どれも美味しい！！

テンション↑✨

アンコウのお料理がめちゃくちゃ美味しかった♥

アンコウをこうやって食べたのも始めてだし、こんな美味しいお料理は始めて！

色も綺麗だし、ソムリエさんもとてもいい人で楽しいディナーができました！

ご馳走様でした✨

The food is also very good‍◯

The champagne is also very expensive, and it's delicious! !

The shop was calm and very relaxing.

The Imperial Palace is in front of you

I can't say the scenery is great, but there are 4 types of bread.

Everything is delicious! !

Tension↑✨

The monkfish dish was so delicious ♥

This is my first time eating monkfish like this, and this is my first time trying such a delicious dish!

The colors were beautiful, the sommelier was very nice, and we had a fun dinner!

Thank you for the meal✨

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudmYyeFpBEAE&d=17924085&t=1

places/ChIJH9G03ZKLGGARqztLmhGB36w/reviews/ChZDSUhNMG9nS0VJQ0FnSURudmYyeFpBEAE

結婚式場で有名な東京會舘のメインダイニング！
僕もここで挙式したので記念日に利用しました！皇居の目の前にあり景色も最高です🏞️

大好きな"舌平目のボンファム"。
滑らかな舌触りと濃厚なソース、絶対に惚れます。

フランスの三ツ星レストランで研鑽を積んだ松本シェフが、100年近く受け継がれてきた伝統の味を大切にしながらシェフのモダンな感性を加えたお味。
まさに"NEW CLASSICS.”と呼ぶに相応しい！

The main dining room at Tokyo Kaikan, a famous wedding venue!
I also had my wedding here, so I used it for my anniversary! It's right in front of the Imperial Palace and the view is amazing 🏞️

My favorite is "sole of the tongue bonfam."
You will definitely fall in love with the smooth texture and rich sauce.

Chef Matsumoto, who trained at a three-star restaurant in France, values ​​the traditional flavors that have been passed down for nearly 100 years while adding his modern sensibilities.
It is truly worthy of being called "NEW CLASSICS."

千代田区のレストランPRUNIER：高級フレンチと絶品料理

Restaurant Prunier, established in 1934, is the main dining room of Tokyo Kaikan, a venue cherished for generations. The restaurant specializes in modern French cuisine that reflects the changing seasons, presented in an elegant setting. A notable dish, Sole Bonne Femme, has been a cherished classic for many years.

レストラン プリュニエの歴史をたどる

東京の中心、千代田区に位置するレストラン プリュニエは、その歴史とともに多くの食通たちに愛され続けてきました。

1934年に設立されたレストラン プリュニエは、東京会館の主要なダイニングルームとしてスタートしました。

2024年、レストラン プリュニエは初めてミシュランの一つ星を獲得し、その絶え間ない革新と洗練された料理が国内外の注目を浴びています。

四季折々の旬の食材を用いた料理の数々は、訪れるたびに新たな発見をもたらします。

長い歴史の中で、レストラン プリュニエは時代の流れを巧みに取り入れながら、常に最高のフレンチ料理を追求し続けています。

Step into a realm where culinary artistry meets the elegance of Japanese tradition at Restaurant Prunier, nestled within the iconic Tokyo Kaikan. This gastronomic jewel invites diners to savor exquisite flavors while enveloped in a chic yet warm ambiance. The menu celebrates seasonal ingredients with signature dishes showcasing luxurious caviar and fresh, locally-sourced seafood, elevated by chef-driven creativity.

RESTAURANT PRUNIER

Experience a fusion of traditional and modern French cuisine at Restaurant Prunier, featuring seasonal dishes crafted by Chef Hiroyuki Matsumoto.

Amuse-bouche

Hors d'oeuvre

Fish of the Day

Meat Dish

Prunier's Special Dessert

Coffee

Mignardises

Restaurant Prunier Menu

Restaurant prunier menu overview in tokyo kaikan marunouchi chiyoda city japan.

Nestled in the elegant Tokyo Kaikan building overlooking the Imperial Palace, Restaurant Prunier offers an exceptional journey into classic French cuisine reimagined with a modern twist. This refined dining destination is perfect for food lovers seeking an exquisite culinary experience in the heart of Marunouchi, Chiyoda City.

Begin your meal with beautifully crafted appetizers that showcase seasonal seafood and fresh herbs, setting the stage for a memorable dining experience. Each starter is a delicate balance of traditional French artistry and contemporary flair, designed to whet your appetite and excite your palate.

Savor the Gastronomy Lunch featuring seasonal seafood, fresh vegetables, and aromatic herbs, all brought together with exquisite sauces that elevate each bite.

 For a more extensive affair, the Dinner Course - Menu Trilogie offers an elegant progression from appetizer to dessert, paired perfectly with wine selections curated to complement every flavor.

The Lunch Course - Proposal Lunch Plan is ideal for a special occasion, including appetizer, main course, dessert, and coffee to conclude your delightful meal with comfort and style.

Indulge in desserts that are as much a feast for the eyes as for the taste buds. From delicate crepes to refined pastries, each dessert reflects the restaurant's commitment to blending classic French elegance with innovative techniques.

Complement your meal with an impressive selection of beverages, including fine wines and expertly crafted cocktails. The restaurant’s sommelier ensures a perfect pairing to enhance the flavors of every course, while champagne selections add an extra touch of celebration.

 – Delight in fresh, thoughtfully sourced seafood that celebrates the flavors of the season in innovative preparations.

 – A chef-curated selection inspired by nearly a century of tradition, elevated with contemporary culinary artistry.

東京千代田にあるRESTAURANT PRUNIERで、新鮮な海の幸と絶品料理を堪能！洗練された雰囲気と味を楽しむ最高のグルメ体験へ。

東京丸の内のレストランプリュニエで贅沢なフレンチ体験

Chiyoda City Municipality

A selection of seasonal dishes for lunch, including amuse-bouche, hors d'oeuvre, fish of the day, meat dish, Prunier's special dessert, coffee, and mignardises.

Lunch Course

An evening menu featuring amuse-bouche, hors d'oeuvre, fish dish, meat dish, dessert, coffee, and mignardises.

Dinner Course

東京・千代田区の隠れたグルメスポット、レストランプルニエール

レストランプルニエールは、東京の心臓部・千代田区に位置し、贅沢な食体験を提供します。

Nestled in the heart of Marunouchi, Tokyo, Restaurant Prunier stands as a beacon of culinary excellence, offering diners an exquisite blend of traditional French cuisine with a modern twist. With its elegant ambiance, complete with serene views of the Imperial Palace moat, Prunier is not just a meal; it’s a full sensory experience that draws food enthusiasts and discerning palates alike. The Michelin one-star rating for 2024 is a testament to the restaurant's commitment to quality and artistry.

Elegant ambiance with a view of the Imperial Palace moat

Exceptional French cuisine blending tradition and modernity

Seasonal menu that celebrates fresh ingredients

Reservations are recommended and may be required in advance

Dress code is smart casual, with jackets required for men

Parking is limited and may require advance notice

Restaurant Prunier is ideal for romantic dinners, special celebrations, or business meetings where the ambiance and cuisine can leave a lasting impression. Its refined atmosphere is perfect for those looking to indulge in exquisite French fare while enjoying exceptional service. Whether you’re celebrating an anniversary or hosting a distinguished guest, Prunier promises an unforgettable dining experience.

It’s advisable to make reservations well in advance, especially during peak dining times. The dress code is enforced, so ensure you’re dressed to impress. Although the experience is upscale, many guests find the quality of food and service justifies the price point. Don’t forget to take in the breathtaking view of the moat while dining, which adds to the charm of this culinary haven.

Restaurant Prunier is a must-visit for anyone seeking an authentic French dining experience in Tokyo. With its fusion of tradition and contemporary flair, stellar service, and exquisite dishes, it elevates the act of dining into an art form. The combination of the stunning setting and remarkable fare ensures that every visit feels special. Make your reservation today and prepare to embark on a culinary journey that is sure to leave you enchanted.

Tokyo

東京千代田区で伝統と現代フレンチを楽しむ。季節のメニューと優雅な空間。予約必須の高評価レストランです。

東京千代田区のレストラン プリュニエ：モダンフレンチ体験

1934年創業のレストラン プリュニエが東京で体験できる。季節感あふれるフレンチ料理とエレガントな雰囲気。

東京千代田区のレストラン PRUNIER：歴史と味の融合

東京千代田区のレストラン PRUNIERの営業時間は11:30～14:30と17:30～22:00。予約と駐車場情報も確認を。

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