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At Sushi Kanesaka Palace Hotel Tokyo, the restaurant plays a crucial role in the local culinary scene. The establishment not only focuses on delivering exquisite sushi but also actively engages with the community. Located in the heart of Marunouchi, it fosters a deep connection with local suppliers and artisans, ensuring that the freshest ingredients are sourced right from the region.

This commitment to local engagement has positioned Sushi Kanesaka not just as a dining option, but as a cultural hub for sushi enthusiasts. Regular workshops and classes held at the restaurant further solidify its role in promoting sushi culture in Tokyo.

Sushi Kanesaka maintains various partnerships that enhance its community involvement and sustainability efforts. Some key collaborations include:

Each partnership strengthens the restaurant’s commitment to excellence and community, ensuring that it remains a pillar of support for local artisans and suppliers.

Collaboration with local fish markets to ensure freshness

Engagement with local sake breweries for exclusive pairings

Partnership with sustainable farming initiatives

Collaboration with culinary schools for training programs

Sushi Kanesaka actively hosts a variety of events that reflect its dedication to community engagement and cultural exchange. Notable events include:

These gatherings not only promote Japanese cuisine but also foster a sense of community among attendees, making Sushi Kanesaka a central part of its neighborhood.

Seasonal tasting events showcasing local ingredients

Sustainability is at the core of Sushi Kanesaka's operations. The restaurant employs various ethical practices to minimize its environmental impact, including:

These initiatives demonstrate a strong commitment to environmental stewardship, ensuring that diners can enjoy their meals with a clear conscience.

Testimonials from patrons showcase the restaurant's impact on the community. A recent guest expressed:

"This is the best sushi I’ve ever eaten. The attention to detail and the chef's passion shine through every bite."

To experience the exquisite offerings of Sushi Kanesaka, consider making a reservation. Whether you're a sushi connoisseur or a newcomer, the restaurant promises a memorable dining experience that showcases the essence of Japanese cuisine.

The Story of Sushi Kanesaka Palace Hotel Tokyo

Sushi Kanesaka, located on the 6th floor of the prestigious Palace Hotel Tokyo, embodies the essence of traditional Edomae sushi. Founded with a vision to bring authentic sushi experiences to the heart of Tokyo, the restaurant draws inspiration from the rich culinary heritage of Japan. The tranquil and stylish setting enhances the dining experience, allowing guests to savor delicate, artfully presented sushi and sashimi paired with fine sakes.

The restaurant's commitment to quality and authenticity has made it a notable destination for sushi enthusiasts and travelers alike.

• Established in the early 2000s as part of Palace Hotel Tokyo.
• Gained recognition for its authentic Edomae sushi.
• Achieved Michelin star status, solidifying its reputation.
• Expanded its menu to include seasonal specialties and innovative pairings.

Sushi Kanesaka has been shaped by the vibrant culinary culture of Tokyo. The restaurant not only reflects the traditional techniques of sushi-making but also embraces the local community's appreciation for high-quality ingredients. This connection to the community is evident in the sourcing of fresh fish and seasonal produce, ensuring that each dish tells a story of its origin.

The legacy of Sushi Kanesaka is upheld by a team of skilled chefs dedicated to the art of sushi. Their expertise and passion for the craft ensure that each piece of sushi is a masterpiece. The founder's vision continues to inspire the team, fostering a culture of excellence and innovation.

Over the years, Sushi Kanesaka has adapted to the changing culinary landscape while maintaining its commitment to tradition. The incorporation of modern techniques and flavors has allowed the restaurant to remain relevant and appealing to a diverse clientele. Seasonal menus and innovative pairings reflect the dynamic nature of Japanese cuisine.

As Sushi Kanesaka continues to thrive, it remains committed to honoring its heritage. The restaurant not only serves exquisite sushi but also fosters a sense of community and appreciation for Japanese culinary arts. Guests are invited to experience the elegance and tradition that define this remarkable establishment.

Tranquil and stylish setting with a serene ambiance.

Delicate, artfully presented sushi and sashimi.

Lunch offers great value for the quality.

Higher price point compared to other sushi restaurants.

Location may be challenging for some to access.

Limited seating capacity may require advance booking.

Sushi Kanesaka is perfect for sushi enthusiasts seeking an authentic omakase experience, as well as for special occasions such as anniversaries or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a higher price point, especially for dinner services. The restaurant maintains a no-photo policy, so plan accordingly.

Sushi Kanesaka offers a refined dining experience with exquisite sushi that delights the palate. While it may not be the most welcoming environment, the quality of the food and the skill of the chefs make it a noteworthy destination for sushi lovers.

Nestled in the heart of Marunouchi, Tokyo, Sushi Kanesaka at the Palace Hotel Tokyo offers a **sublime dining experience** that goes beyond mere sustenance. This two-Michelin-star establishment is renowned for its exquisite sushi, crafted with the freshest ingredients and served in a serene, stylish setting that embodies the essence of Japanese hospitality.

Chiyoda

Asia

Japan

概要：東京の千代田区に位置する寿司かねさかパレスホテル東京は、洗練された和のエッセンスと現代的な贅沢さが融合した絶品寿司体験を提供します。伝統的な技術と新しい感性が織りなす絶品の寿司は、食通やトレンドに敏感な旅行者にとって見逃せないスポットです。ここでは、鮮度抜群のネタと職人の技が光る二つの代表的な寿司、そして静かで上質な空間が訪れる人々を魅了します。

東京の中心、千代田区にあるこのレストランは、歴史と現代性が調和した街並みの中に位置し、アクセスも便利です。伝統的な寿司の技術を守りつつも、革新的なアプローチを取り入れた料理は、国内外からの訪問者を惹きつけています。特に、職人が一貫一貫丁寧に握る寿司は、まさに芸術品の域に達しています。新鮮なネタと絶妙なシャリのバランスは、まさに至福の味わいです。

料理と特色：新鮮さと技術の融合を楽しむ寿司体験

寿司かねさかパレスホテル東京では、伝統的な江戸前寿司を基盤に、革新的な創作寿司も提供しています。特に、旬のネタをふんだんに使った握りと、職人が目の前で仕上げるライブ感が魅力です。二つのおすすめ料理は、まずは『特選大トロ』。とろけるような脂と絶妙なシャリのバランスが絶品です。次に、『季節の握り盛り合わせ』は、旬のネタをふんだんに使い、見た目も華やかに仕上げられています。これらの料理は、素材の良さを最大限に引き出す技術と、細部にわたるこだわりが光ります。

裏側の舞台裏：職人の技と歴史の物語

このレストランの背後には、長い歴史と伝統を誇る寿司職人の技術があります。職人たちは、何十年も修行を重ね、素材の選定から握りの技術まで、すべてにこだわりを持っています。特に、ネタの仕込みやシャリの炊き方には秘密の技法があり、訪れるたびに新しい発見があります。創業者の精神と伝統を守りながらも、常に新しい挑戦を続ける姿勢が、この場所の魅力を高めています。

Delicate, artfully presented sushi & sashimi, accompanied by sakes, in a tranquil, stylish setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3dXVETm1nRRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3dXVETm1nRRAB

its actually just fine, one time thing, i tried quite lot of omakase, this is ofcouse fresh fish but not a wow or something similar. the staff here are not that friendly, they kept force me about not photo sign, i understand 100% but a selfie is also not allowed?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmODdqV3B3RRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmODdqV3B3RRAB

Gorgeous sushi in a nice setting with friendly chefs who can speak a bit of English, and excellent service from start to finish. Lunch is particularly of great value.

The cut of the fish is spot on, not just high quality fresh fish but the cut affects everything. And the rice is perfect for me. Every bite is a delight.

Amongst trying other Michelin from Kyushu to Hiroshima to Sapporo (we hit 10 stars during last trip), I come back here time and time again every time we go to Japan. I do normally try out some other Michelin sushi places, there's one other place I love but they only do dinner.

Advance booking required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbW9mZkR3EAE&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbW9mZkR3EAE

It is best described in a single sentence. The BEST sushi that I have ever eaten. Sat at the 'counter' for an amazing experience. The chef was personal and engaging. The atmosphere was semi-formal,  appropriate for the restaurant. It was expensive but worth every dollar. If you have only one special meal in Japan,  make sure this is the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURock55NzB3RRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnSURock55NzB3RRAB

Food, the sushi is outstanding. Perhaps some of the best bites of food I have ever had. If traditional nigiri sushi is what you want, you will find that here. The staff and the sushi chefs are not very friendly however.  They certainly were skilled but the overall vibe of the restaurant felt cold and unfriendly.  Probably the least enjoyable 2+ star michelin restaurant I have ever experienced. Generally places with even one michelin star makes you feel very welcome and comfortable. The food was definitely 2 star caliber. But felt rather like they were doing us a big favor to even let us try their food. It was probably just in my imagination, but I did not feel welcome there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSZ3Zqb1hBEAE&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURSZ3Zqb1hBEAE

huge disappointments at sushi kanesaka during our trip in Japan.. Our first impression was really bad because our sushi chef was a nail biter with nasty cuticles and nail. I have been to many omakase places in my life and I have never seen a chef with dirty fingers. It just disgusted me.. sashimi cut was inconsistent, speed was way too fast in the beginning and we had to let chef to slow down which he did later. Other chef was laughing and giggling so loud (louder than customers) and we couldn't enjoy our dinner. Customers are expecting a lot when restaurants get two Michelin stars. Ambience, service and food have to be on point, especially when customers pay $$$. I personally don't think sushi kanesaka deserves two.. not even one Michelin star. It was the worst omakase I have ever had and was waste of $700.

東京千代田区の寿司カネサカパレスホテル：高級寿司と豪華なダイニング体験

Sushi Kanesaka at the Palace Hotel Tokyo offers a refined sushi experience, focusing on the art of omakase. The culinary philosophy revolves around the delicate interplay of fresh ingredients and traditional techniques, showcasing delicately presented sushi and sashimi paired beautifully with a selection of sakes. Each dish is crafted to highlight the natural flavors of high-quality fish sourced from both local and international markets, making it a notable destination for sushi enthusiasts.

Omakase Selection - A curated experience featuring the freshest seasonal fish prepared by skilled chefs.

Nigiri - Hand-formed rice topped with various fish, showcasing perfect texture and flavor.

Sashimi Platter - An elegant variety of thinly sliced raw fish, emphasizing freshness and presentation.

Seasonal Special - A unique dish that changes based on the freshest catch of the day.

Sushi Kanesaka features a carefully curated selection of sakes to complement the sushi offerings. From dry to fruity, each sake is chosen to enhance the flavors of the dishes. The attentive staff is happy to recommend pairings, ensuring a seamless dining experience that focuses on the harmony of flavors.

While primarily focused on traditional sushi, Sushi Kanesaka does offer some dietary options, but it does not cater to vegetarian or vegan diets extensively. Guests with specific dietary restrictions should communicate their needs to the staff when making reservations.

The chefs recommend trying their seasonal offerings, which frequently highlight rare fish and unique preparations. Special attention is given to the rice, which is instrumental in achieving the perfect balance in each bite.

For an unparalleled sushi experience in Tokyo, visit Sushi Kanesaka at the Palace Hotel Tokyo. Advance reservations are highly recommended to ensure you secure a seat at this prestigious establishment, where culinary artistry meets tradition.

築地で本格寿司を堪能！寿司カネサカが提供する新鮮なネタと洗練された味わいを楽しみ、特別な時間を過ごそう。予約必須！

東京・丸の内の高級ホテルで寿司体験｜パレスホテル東京

Chiyoda City Municipality

Sushi Kanesaka Palace Hotel Tokyo

Tokyo

鮨 かねさか パレスホテル東京店

Superb sushi! My colleague and I had omegas at Sushi Kanesaka, and we had a marvelous time! The setting is a small sushi bar with about 16 settings. The seafood was fresh, varied, interesting. The rice was Tokyo style sushi. The service was attentive. The sushi chef did a great job!

Amazing omakase experience. Sushi chef pays close attention to your style of eating and caters to it very subtly. For example person I dined with wasn't as adept at eating the entire nigiri so he started cutting it into two parts. An amazing experience with super high end fish. The toro, horse mackerel, squid, and amberjack were butter.

The sushi here was top notch. Each piece was buttery and delicious. Reservations here are not terribly hard to get and it was nice that they were opened during a Japanese holiday.

On our last night in Tokyo we decided to splurge on a sushiya. We scored a reservation at Sushi Kanesaka through our hotel concierge (they don't take reservations from foreigners). Kanesaka was on our list of several higher end sushiyas to try to get a reservation at (a list that included Jiro, Saito, etc). Since Kanesaka trained such acclaimed sushi chefs like Saito we thought it'd be a good one to try. It also has a Michelin star and it's easy to see why. Our sushi chef was a young guy, by sushi chef standards, but already had 17 years of experience. The dexterity or his hands creating a piece of nigiri was quick and impressive. Nearly every bite we had was delicious, a few even elicited an "mmmmm" or "oishii!" from yours truly. We enjoyed our time here and it was a wonderful way to end our trip. Highly recommended. They have a great lunch deal too.

Fantastic sushi made even better by the skilled and friendly chef. The nigiri was as fresh as I hoped it would be and I liked it even better than sushi I had yesterday at the Tsujuki Market. The variety was impressive and each piece was excellent and initially I thought the Toro was the standout but it's hard to say because every selection was outstanding and just when I thought it couldn't get better - the chef presented even better nigiri. This is great sushi where quality and freshness stand out.

Quick tips: Best nigri sushi and sashimi in Tokyo. I have also been to other Michelin star restaurants in Tokyo like Sushi Aioki and they don't hold a candle to Kanesaka. Be prepared to spend at least $150 per person for the most basic menu. Watching the sushi chef prepare the sashimi and sushi is a unique experience. They typically close their eyes when preparing, presumably to primarily emphasize their sense of touch to make sure the nigri-sushi is properly prepared over rice. Food: I believe they are accommodating, but they have three different pre fixe menus you can order from and you can inform your sushi chef of anything in particular you have an aversion too (for me, this was squid). Just for those who are new to sushi and sashimi in Tokyo, you typically can't find typical maki rolls, but you can special request maki rolls here. I probably seeme dlike a dumb American but I specialliyt requested a scallop maki roll, which was probably the best maki roll I've ever had! Ambiance: Small intimate setting in the Palace hotel. You watch your sushi chef prepare everything over a wooden table. Very traditional. Service: Great service. Somewhat minimal English skills, but you will get by like we did.

Quality. Enjoy for yourself to understand the positive reviews. My wife and I savoured every bite of our amazing, sushi experience. You will receive a warm greeting from the Kanesaka team. In addition to excellent service and attention from the English speaking sushi chefs. 2 omakase menus, 2 beers and 2 bottles of Perrier's, cost $500.00 + USD. We left happy. When we arrived, we witnessed an abusive, loud male customer, being rude and condescending to the staff. Apparently there was no availability for his party of two.

Sushi kanesaka is a must if you are visiting to tokyo anytime soon.. was lost to find this place although was very excited to try sushi kanesaka! Very different level of sushi where the original traditional was made here in japan. The ambience very pleasant and just excited to try all these fresh sushi

Great sushi ..every bite is heaven. If you are on a budget, go during lunch. Much cheaper

東京千代田区に位置する寿司カネサカパレスホテル、豪華な寿司体験と絶品和食を楽しめるレストラン。今すぐ予約を！

Sushi Kanesaka Palace Hotel Tokyo - 豪華な和食体験

東京千代田区の寿司カネサカパレスホテル、便利な予約情報と口コミ、周辺のおすすめスポットも紹介。今すぐチェック！

Sushi Kanesaka Palace Hotel Tokyo - お得なガイドと予約情報

東京千代田区の寿司カネサカパレスホテルの住所と営業時間を案内。素敵な和食体験を計画しよう！

The Tokyo Station Hotel

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

The Tokyo Station Hotel

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店