Discover Masia's exquisite catalan menu in tokyo's ginza district.
Nestled on the eighth floor of the stylish Berubia building in Ginza, MASIA invites you to savor an elegant fusion of traditional Catalan and Spanish cuisine, elevated by seasonal Japanese ingredients. Each dish is a heartfelt tribute to family traditions, meticulously crafted by a passionate chef, resulting in a dining experience that is both vibrant and harmonious.
starters and appetizers
Begin your meal with a selection of appetizers and starters that showcase the depth of Catalan flavors intertwined with Japanese nuances. Whether you choose from the two appetizers in the Menu de Mitjdia or the more elaborate four appetizers and multiple starters in the Mar y Montanya and Paisatges de Catalunya menus, each bite offers a delicate balance of textures and tastes that prepare your palate for the culinary journey ahead.
main courses and signature dishes
MASIA’s mains are an exquisite adventure through the heart of Catalonia, featuring iconic dishes like fideuà—a delightful noodle-based seafood specialty—and a masterful blend of fish, rice, and meats. The Menu de Mitjdia offers a balanced six-course experience, while the Mar y Montanya and Paisatges de Catalunya menus present an elevated feast with multiple dishes including up to two meats, ensuring a fulfilling exploration of flavors that will redefine your perception of Spanish cuisine.
desserts and sweet treats
Conclude your meal on a high note with delicately prepared pre-desserts, desserts, and the charming mignardises that accompany the more extensive menus. These sweet offerings bring a refined finish, showcasing creativity and a delicate touch that mirrors the artistry found throughout the entire dining experience.
beverages and wine selection
Complement the exquisite food with a curated selection of Spanish wines and expertly crafted cocktails. MASIA’s beverage offerings are designed to perfectly pair with the complex flavors of each dish, enhancing the overall sensory experience with elegance and sophistication.
special menu experiences
- Menu de Mitjdia: An elegant six-course journey featuring two appetizers, a starter, fideuà, main, pre-dessert, and dessert for a refined introduction to Catalan cuisine.
- Mar y Montanya: A lavish feast with four appetizers, two starters, fish, rice, meat, pre-dessert, dessert, and mignardises, offering a comprehensive taste exploration.
- Menu Paisatges de Catalunya: The ultimate culinary journey featuring four appetizers, three starters, fish, rice, two meats, pre-dessert, dessert, and mignardises that celebrate the rich landscapes of Catalonia.
