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Kita

King Seimen is highly praised for its authentic Japanese ramen, particularly the White Dashi Ramen and Sansho Ramen. The handmade noodles and flavorful broths have garnered a loyal following. The cozy atmosphere and attentive service further enhance the dining experience.

きんせい麺（King Seimen）東京の北エリアで味わう本格派ラーメンの宝石箱'}]},{

アクセスと営業時間について'}]},{

きんせい麺は、JR王子駅北口から徒歩7分、東京メトロ南北線王子駅の3番出口からも徒歩7分の便利なロケーションにあります。営業時間は昼11:00から15:00まで、夜は17:30から20:30まで。2024年8月現在、休業日は設けておらず、いつでも気軽に訪れることができます。　　　　　　　　　　　　　　

絶品ラーメン体験を楽しもう'}]},{

きんせい麺は、その本格的な味と温かい雰囲気で多くのラーメン愛好家から絶賛されています。特に、「ホワイトダシラーメン」や「山椒ラーメン」は、こだわりの自家製麺と風味豊かなスープが評判です。お客様からは、「まるで家族のような温かさ」との声も多く、リピーターが後を絶ちません。　　　　　　　　　　　　　　　　　　　　　　　　　　　

Q1: きんせい麺の営業時間は？　A: 11:00～15:00と17:30～20:30です。休業日は特に設けておらず、いつでもお越しいただけます。　　　　　　　　　　　　

Q2: どうやって行けばいいですか？　A: JR王子駅北口から徒歩7分、東京メトロ南北線王子駅の3番出口からも徒歩7分です。　　　　　　　　　　　　　　

Q3: 混雑時に待つことはありますか？　A: はい、特にピーク時には待ち時間が予想されます。早めの来店がおすすめです。　　　　　　　　　　　

本格的な日本のラーメンを求めるなら、きんせい麺は間違いなくおすすめのスポットです。温かいスタッフと絶品の一杯が、あなたの食の旅を特別なものにします。次回の訪問では、ぜひ自家製麺と風味豊かなスープのハーモニーを堪能してください。　　　　　　　　　　　　　　　　

Asia

Japan

東京・北区に位置する「キングセイメン」は、手作りの太麺と深い味わいのスープが特徴のラーメン店です。静かな住宅街にあり、地元の人々に愛されているこの店は、特にその独自のラーメンで知られています。創業以来、質の高い素材を使用し、こだわりの料理を提供しています。

キングセイメンのラーメンは、特に「特製山椒ラーメン」が人気で、山椒の香りがスープの風味を引き立てます。手作りの太麺は、噛みごたえがあり、スープとの相性も抜群です。その他にも、チャーシューやワンタンなど、豊富なトッピングが楽しめます。

店内はシンプルで落ち着いた雰囲気で、カウンター席とテーブル席が用意されています。お一人様でもグループでも利用しやすく、ランチやディナーに最適です。

ロケーションと周辺のアトラクション

キングセイメンは、王子駅から徒歩圏内にあり、周辺には静かな住宅街が広がっています。近くには公園や文化施設もあり、散策を楽しむことができます。

A: 予約は受け付けていません。

A: はい、テイクアウトが可能です。

Q: テイクアウトはできますか？

A: 平日は11:00から21:00まで営業しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB

I thought this will be really similar to Nishino since they are sister shops selling similar items but nope i was wrong, King Seimen is leaps and bounds better than Nishino. the soup here is deeper and more flavorful and the thicker rustic hand made noodles removed the need to ask for harder noodles since it came with a nice natural chew. Nishino was really disappointing to me from how soggy the noodle got as we can’t ask for harder noodles.

im not a fan of japanese style wanton in general since they feel more than boiled dimsum than the wanton im used to in singapore, so i shall sit out of rating it, but the wanton here is still the usual japanese style wantons and people seem to love it.

i really like the chashu and little bunch of komatsuna and rhe soup and noodle combination made me so happy while eating it. this is a bow i will crave again and i cant wait to be back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE

King Seimen is located in a quiet residential area near the Oji Station.
Went there 30 minutes before its closing time on a weekday and there was still a queue.
Ordered the Tokusei Sansho ramen (Japanese pepper ramen with all toppings); and the Sansho gives a heightened accent which adds to the flavour of the soup. Like most shops from the Koike group, King seimen offers high quality noodles. The thick chewy noodles here are quite remarkable and definitely live up to my expectation of the Koike group.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB

Very good test. Soup is very delicious . Dumplings are full of meat or shrimp .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE

The sansho ramen is made with dried sardines, kombu seaweed, and bonito flakes in a white broth with a faint aroma of sansho pepper and homemade flat noodles.  By topping with meat wonton and shrimp wonton, you can taste the basics of King Seimen.  A soup noodle worth going to Oji to eat ramen.  You might drink up  the soup:-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB

Delicate with wontons!
Handmade noodles at shop, different than others. Select chewiness, I got the combo with 2 shrimp 2 pork wontons.
It’s was raining hard and the store gave me an umbrella to use!

北のキングセイメン：本格ラーメンと絶品グルメ体験

King Seimen is a renowned ramen shop located in Oji, Kita-ku, Tokyo. It has been recognized as a Bib Gourmand establishment by the Michelin Guide, highlighting its quality and value. The restaurant is known for its handmade noodles and flavorful broths, offering a unique dining experience in a cozy setting.

Tokyoの北区大字王子に位置するキングセイメンは、その卓越したラーメンの味と独特の雰囲気で、多くのラーメン愛好家から支持されています。

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

In the bustling heart of Kita City, Tokyo, King Seimen is a must-visit destination for those who crave authentic Japanese flavors. This delightful restaurant, nestled within the charming confines of Takasaki Building, invites diners to embark on a gastronomic adventure with its renowned ramen dishes, each bowl simmered to perfection. The warm, inviting decor provides the perfect backdrop to savor delectable creations, making it a unique culinary experience.

King Seimen

Authentic Japanese ramen crafted with passion and precision.

White Dashi Ramen

Sansho Ramen

Shrimp Wonton

Pork Wonton

King Seimen Menu

King Seimen Menu Overview in Kita Tokyo Japan Restaurant Authentic Japanese Ramen Delicacies Handmade Noodles and Flavorful Broths 

Discover an exquisite taste journey at King Seimen, nestled in the quiet neighborhood near Oji Station in Kita City, Tokyo. This authentic Japanese ramen spot is renowned for its rich, flavorful broths and expertly crafted handmade flat noodles that deliver a natural chewy texture, elevating every slurp. The menu boasts a variety of distinctive dishes, each showcasing the culinary artistry and depth of traditional flavors.

 Delicate wrappers filled with succulent shrimp, delivering a satisfying bite of classic Japanese-style dumplings.

 Juicy pork encased in tender wonton wrappers, a hearty and flavorful appetizer that complements the ramen perfectly.

 Soft-boiled egg marinated in soy sauce and mirin, offering a savory and slightly sweet taste that enhances every bowl.

King Seimen’s mains are a celebration of traditional Japanese ramen artistry, combining carefully selected ingredients with signature broths and thick handmade noodles for an unforgettable taste experience.

 A distinctive bowl featuring a white broth made from dried sardines, kombu seaweed, and bonito flakes, infused with a faint aroma of sansho pepper. Topped with handmade flat noodles and a combination of shrimp and pork wontons, it offers a harmonious blend of umami and spice.

 Similar in rich umami to the Sansho, this ramen features the same handcrafted flat noodles and delicate broth base enriched with dried sardines, kombu, and bonito flakes, paired with shrimp and pork wontons for a satisfying meal.

 A spicy sesame broth that ignites the palate, combined with thick handmade flat noodles and tender pork wontons, delivering a perfect balance of heat and rich flavor.

 Cold noodles served with a refreshing sudachi citrus dipping sauce, complemented by pork chashu and a soft-boiled egg, ideal for a light yet flavorful option.

 A flavorful rice bowl topped with pork chashu, creamy mayonnaise, sesame oil, onions, and seaweed, perfect as a hearty side or solo dish.

While King Seimen focuses on delivering an exceptional ramen experience, the establishment also serves beer to complement the rich flavors of their dishes. The seasonal specials, like the Sudachi Tsukemen, showcase the kitchen’s creativity and dedication to fresh, dynamic tastes, making each visit a new adventure in Japanese cuisine.

King Seimen is celebrated for its thicker rustic handmade noodles that inherently possess the perfect chewiness, eliminating the need for customization. The deeply flavorful soups, especially the signature Sansho and Shirodashi ramen broths, are crafted with dried sardines, kombu seaweed, and bonito flakes, creating a rich umami base that guests often savor down to the last drop. The inclusion of both pork and shrimp wontons adds a savory dimension beloved by many visitors, making this ramen shop a must-visit for foodies craving authentic Tokyo ramen.

Handmade flat noodles with natural chewiness

 crafted daily in-house for freshness and texture.

 developed from dried sardines, kombu, and bonito flakes for deep umami.

 adding a juicy and savory touch to every ramen bowl.

北のグルメの宝石、キングセイメンで絶品ラーメンを堪能しよう！熱々の一杯と心温まる雰囲気が待っている。今すぐ訪問を！

東京北区の王セイメン—本格和風ラーメン店

Kita City

Freshly made daily to ensure quality and texture.

Handmade Noodles

Enjoy our ramen at home with our take-out service.

Take-out Available

A comfortable dining environment free from smoke.

Non-smoking

King Seimen: Authentic Ramen Experience in Tokyo's Kita City District.

Nestled quietly in the residential streets near Oji Station, King Seimen offers a truly elevated ramen experience that food enthusiasts and travelers must not miss when visiting Tokyo. This restaurant, located on the first floor of the Takasaki Building in Kita City, Tokyo, is a gem renowned for its rich, flavorful broths and thick, handmade noodles that boast a delightful natural chew.

King Seimen is celebrated for its Tokusei Sansho ramen, a distinctive Japanese pepper ramen featuring a white broth crafted from dried sardines, kombu seaweed, and bonito flakes. The subtle aroma of sansho pepper adds a vibrant accent that enhances the soup's depth. Complementing the broth are the restaurant's homemade flat noodles, which strike the perfect balance of thickness and chewiness.

For those seeking more texture and flavor combinations, King Seimen offers toppings such as succulent meat wontons and shrimp wontons, which are packed with savory fillings. While the Japanese style wontons may differ from traditional dim sum varieties, they pair wonderfully with the rich broth and noodles, creating a harmony of tastes that ramen lovers rave about.

Patrons consistently praise King Seimen not only for its soup but also for the perfectly crafted noodles that do not get soggy easily, eliminating the need to request a firmer texture. The delightful pairing of chashu pork and a small bunch of komatsuna greens in the ramen bowl has been described as deeply satisfying and crave-worthy by many visitors.

Although located in a quiet neighborhood, the restaurant often sees queues, reflecting its popularity among locals and tourists alike. The welcoming atmosphere is enhanced by attentive service, such as lending an umbrella on rainy days, making each visit feel special.

 – All menu items can be enjoyed as convenient take-out meals.

 – The entire restaurant maintains a 100% non-smoking policy for a clean, fresh dining atmosphere.

 – Comfortable seating is provided for enjoying freshly prepared ramen on-site, complete with restroom facilities.

 that King Seimen accepts cash payments only and does not offer parking facilities, so plan accordingly when visiting.

キング・セイメンの魅力と課題

Tokyo

Discover King Seimen in Tokyo's Kita-ku, Oji! Enjoy award-winning handmade ramen, flavorful broths, and cozy ambiance. Visit us today!

King Seimen Tokyo - Authentic Ramen in Kita-ku, Oji

Experience exceptional ramen at King Seimen, Tokyo! Known for handmade noodles, rich broths, and friendly service near Oji Station. Book now!

King Seimen Tokyo - Top Ramen & Cozy Dining in Kita-ku

Savor premium ramen at King Seimen in Kita-ku, Tokyo! Famous for its thick noodles, flavorful broths, and friendly service. Visit us today!

つけ麺しょうえい

らーめんえんや

焼鳥日高王子北口店

つけ麺しょうえい

らーめん えんや

焼鳥日高 王子北口店

らーめんえんや

焼鳥日高王子北口店